ASDA JUST ESSENTIALS Vs RICHMOND Frozen SAUSAGES Comparison

[@ashpreston8863]

The traffic light system for Richmond was for 1 sausage where as the Asda was per 2 sausages.

[@janw1746]

These cheapo sausages make a great 'binder' for minced meat..to be made into meatballs.just defrost about 4 sausage to a small pkt of minced meat..fry to brown..and add to stews/pasta..etc..😋

[@BaldFoodieGuy]

Thanks for the tip!

[@deanmichaels4262]

New to your channel just discovered it and subscribed. Very entertaining and informative taste tests very important in these tough times. I do love your facial expressions when your trying something and you like. Good stuff keep it up.

[@BaldFoodieGuy]

Thanks and welcome to the channel. All the best, Gareth

[@briangowland9034]

I know this was a year ago but I just picked up on this. Price has gone up a bit £3 for Richmond and £1.50 for Just Essential but still a massive difference. We've always got a bag of the Just Essential in our freezer - me and my wife call them "school dinner" sausages, cheap and cheerful but nice and tasty. Well worth the money.

[@jamescollins408]

Needed someone down to earth like yourself to do these kinds of comparisons for a long time. I've been very impressed with your videos.👍

[@BaldFoodieGuy]

thanks very much James 👍

[@msal386]

Gareth is a legend 😝

[@BaldFoodieGuy]

@msal386 spot on

[@weerobot]

Love Supermarkets to Come Out with...ULTRA-Essentials....everything in the Pennies....

[@MultiAndrew1971]

Hi just thought I would add a point on here. When you see the weight on a package if you notice sometimes there’s an e next to it. That means estimated so you could actually get a bit more or a bit less. So not always exactly what you think you’re getting

[@janettebarr6538]

I really enjoy sausages beans and mash or chips sausages and egg, I also love the sausages cooked in the air fryer as they are the same colour all the way round can’t beat them and no messy grease splashed all over the cooker

[@sallyharford603]

Hello! You have produced yet another helpful video for the community. Your channel is fantastic and is a must during this period of economic hardship. I wish you the very best .

[@BaldFoodieGuy]

You're welcome 👍👍😊

[@SirJimbobSquarePants]

On the Comparison bit the Essentials are per 2 grilled sausages and the Richmond are 1 raw sausages so the cooking process will alter the salt and sugar contents

[@BaldFoodieGuy]

Cheers pal

[@samhenwood5746]

The best sausages I’ve tried are Lidls deluxe & are super tasty. Great review but I dislike cheap sausages 🥴

[@andrewlaw]

Try their new Pork & Bramley apple ones, they are lovely.

[@valgalloway6914]

For a few years now I've bought my pork sausages from the local corner shop. Most of what they sell is pretty bog-stndard, but their sausages are something else. Hand made, so they do vary in size, and wonderfully tasty. I buy the thin link and freeze them in pairs. They last me for weeks!

[@BaldFoodieGuy]

Cheers Val

[@anthonyholmes9007]

Brilliant video as per usual! You're so original and down to earth. Never change mate 👍

[@BaldFoodieGuy]

Thank you

[@jeffatkins6890]

Great coverage and straight forward

[@susannefoxforcefourpickeri9358]

It's amazing that the price for both have jumped up with in the last 2 weeks. Richmond at my asda are now £3.20 and the just essentials are now & £1.50. For the last few years my kids have preferred the smartprice/just essentials ones to any other. They cook great in a toad in the hole too.

[@BaldFoodieGuy]

wow they gone up, shocking isnt it

[@BaldFoodieGuy]

@@danquaylesitsspeltpotatoe8307 Cheers pal, sorry don't have a lidl near me unfortunately

[@karlperkins4982]

have the asda ones all the time great done in a halogen oven so the skin goes really golden and slightly crispy

[@roddmatsui3554]

A decent meal for less money is something everyone seems to be seeking these days! I love these comparison videos. 👍🙂

[@BaldFoodieGuy]

cheers Rodd

[@sarahstrong7174]

Eggs seem to be a good bet for some good protein. I like bacon & eggs with a few mushrooms.

[@sarahstrong7174]

I am pleased not to see nitrates in these sausages. That can trigger polyps in your colon to turn cancerous.

[@sarahstrong7174]

Could you please do a video with your three personal favourite budget meals? Just to give people who are feeling a bit broke some economical but tasty ideas.

[@sarahstrong7174]

Lacking a bit of pepper is not a problem. We can add our own.

[@mattfrancis4569]

i buy the richnmond meat free, due to my health condition i cant have meat and there delicious too, tasted like real ones when first tried. lovely in hovis bread butter and tomato sauce. love from cornwall as always

[@craigf7313]

Thoroughly enjoy watching your videos.Very entertaining. My 7 year old daughter has become a fan and requested we watch a couple videos before bedtime. Currently watching your Frankie & Benny spare rib video before I take her to bed 😁

[@BaldFoodieGuy]

oh bless her my girls are 7 too, so sweet that, will tell my girls there is another girl there age watches me. Will make there day.

[@alanawilliams3630]

Hello, only just discovered your channel and have really enjoyed watching a lot of your previous vlogs. Well done they are so informative , I will definitely subscribe.

[@BaldFoodieGuy]

Thank you Alana, I appreciate it 👍👍

[@beltingtokra]

Love this,but the traffic light label for the Richmond was for 1 sausage, which asdas was for 2, so alot more salt in Richmond!

[@vanjackone]

I used to get these a few years ago, when they were Smart Price, for 97p. They were a lifesaver as I had very little money at the time. Used to taste fine, and I had them plain with mash and onion gravy, or in casseroles, or Yorkshire. Like you say, there's nothing wrong with them.

[@fishhunter64]

Hi Gareth. Another great review. In all honesty I never buy frozen supermarkets sausages, they have very little texture. Fresh butchers, for me. However fully understand everyone has preferred tastes, and budgets. That's what makes your reviews so helpful.

[@BaldFoodieGuy]

thanks 😊

[@adam8892]

The essentials are good with a sausage casserole mix and some mash.

[@williamking1554]

i always fry my richmond sausages always get brown outsides also cut em down the middle fry em on the cut part delicious

[@tracyturner9406]

I love the comparison videos thankyou for taking the time to do them it's helps a lot 😊

[@BaldFoodieGuy]

Cheers you're welcome

[@rosemarygriffin2184]

I used to love Richmond's fresh sausages year's ago, until they changed the recipe for the worst. I now buy local potters sausages, they are lovely.

[@aziel123]

They may as well of used their original recipe of sawdust.

[@kimberleyhenderson1336]

But the potters sausages are pink and awful yuck

[@woolycoat01]

YES!! I'm now a member! Love your video's, it's so nice to see a youtuber who'll do comparisons without favouritism, and I genuinely look forward to your videos. Will you start to do merch at some point? A "SPOT ON" hat/ apron would be great! Anyway, great video, thanks for uploading 🙂

[@BaldFoodieGuy]

Thank you very much. Cheers for joining. Yes the plan is to get some merchandise up on the channel again before winter. Hoodies t shirts. All the best pal, Gareth

[@christmashomevids]

love tesco cheap sausages in a bagel. went off richmond ages ago.

[@SuperLittleTyke]

For the first time ever, I've bought Tesco barn eggs just to try. £1.35 for *15 eggs* . The prices of the standard eggs had all gone up considerably and I couldn't get to the farm gate where I usually buy free range eggs because the road was closed. I would not, on principle, buy caged eggs, but at least the hens in barns have some room to move around a bit and roost. Another shopper was also buying the barn eggs and I asked her whether they were okay. She said, yes. Mixed sizes, so sometimes you might want to eat two if they're small. I will post a comment after I've eaten the first one tomorrow what I think, but this is one major food item you could compare - provided the people in your family like eggs. You could compare barn eggs with standard eggs and with the expensive eggs like the Tesco Clarence Court eggs at £2.60 for six. Vast price differences, but do the expensive eggs really taste better?

[@L1RW]

Apparently the boxes marked free range” are from chickens that lay eggs in only a metre square space to roam. Free range is a supermarket con in my opinion. If you want fresh, either get chickens, or buy from someone who owns chickens.

[@dannyhogi4953]

You ever tried duck eggs i love them so tasty

[@SuperLittleTyke]

@@dannyhogi4953 No, I've only ever eaten hens' eggs. Someone once told me that duck eggs are quite strong-tasting and are an acquired taste.

[@MichaelWright-garden]

@@SuperLittleTyke Duck eggs taste & shell colour depends on the variety of duck. My daughters ones were white & tasted much the same as hens eggs, but larger

[@dannyhogi4953]

@@SuperLittleTyke there bigger and i think they have a bit of meaty taste in a way go nice with cooked breakfast

[@annejones8777]

Hi ya. I was brought up with Richmond but am going to try the essential ones. It looked much nicer when it was cooked. Surprising they both had the same amount of meat content. Have heard it said you shouldn't prick them otherwise the juice runs out and they end up dry. I bet the essential ones make a fab bangers and mash

[@corringhamdepot4434]

I couldn't stop my mother pricking sausages. It was a thing before they switched to artificial sausage casing, as the natural casings used to split if you didn't prick the sausages.

[@annejones8777]

@@corringhamdepot4434 yes my mum always did as well and they were always fried. Never done in the oven and she didn't grill them till in her later years. Must admit, I always fry them

[@lohowlett1891]

We had them with mash and gravy the other week, they were absolutely delicious. Two kids and two adults who all finally agreed on a sausage brand! Definitely give them a go :)

[@annejones8777]

@@lohowlett1891 thank you for sharing that. Yes I'm definitely going to get them 🙂

[@candy1971]

Your doing a mighty job of supporting asda and how being on a low budget ..you can certainly eat well and save money!....a BIG HIGH 5 from me..keep the vids coming xx

[@BaldFoodieGuy]

thanks so much 🙏

[@adyback7994]

5:43 lol Gareth, best description on all the (great) reviews to date you make. Nowt a bit of the odd E No can't sort out🎨

[@BaldFoodieGuy]

Haha cheers pal

[@SuperLittleTyke]

First impressions: The Just Essentials sausages look far nicer than the Richmond ones. I used to buy Richmond fresh sausages, but then you did a review of ASDA Farm Stores sausages, which at the time were only 80 pence per pack, and they tasted lovely. Recently, before ASDA introduced the yellow pack Just Essentials range, the Farm Stores ones had been replaced by another cheap ASDA sausage, which was just as good. And now the Just Essentials sausages are pretty much what those Farm Stores ones were.

[@BaldFoodieGuy]

cheers pal, yes done a few

[@AliSkarsgard]

I’ve got to say the Just Essentials look much better after cooking. Just goes to show the packaging can be misleading and you don’t always have to pay more … thanks for another great review and vlog x

[@BaldFoodieGuy]

you're welcome 😊

[@annother3350]

The Richmond looked like Grandpas willy (I would imagine!)

[@jungleboy1]

Id rather pick some ugly packaging and save £, knowing that some of these items probably come from the same factory with just a nice logo and packaging design.

[@Adaddon666]

@@jungleboy1 that's normally the case

[@housewife1543]

@@annother3350 😮🤣🤣🤣🤣🤣

[@anitahargreaves9526]

I cook my frozen richmonds in the oven, I do love them, less fat leakage, however had tastier ones. I buy icelands own too and tried the caramalised onion ones which were ok. The asda ones looked nicer and have bought their smart value mature cheese for years so not choosy about brand names.

[@BaldFoodieGuy]

thanks 😊

[@alisonmike2912]

I have to say that I'm not a vegetarian by any means but recently I tried Richmond vegetarian sausages, mainly because they have much fewer calories and I was actually really surprised at how good they were, they tasted really sausagey and meaty ,I'd recommend them .

[@michaeltb1358]

So they take out the measly 42% pork that just meets the UK requirements to be called a pork sausage?

[@mandydeane5824]

I agree with you out of all the veggie sausages these are the best.

[@ianmross1]

Hi if you check the traffic lights on both the Richmond system is for 1 sausage but the Asda is for 2 so you need half the Asda results to compare to The Richmond

[@lewisbyrne599]

Love your content. Have binged loads over the last few days. Could you make an Aldi playlist if you have the time?

[@BaldFoodieGuy]

Cheers Lewis good idea 👍👍

[@michaelcampin1464]

Going back to our conversation regarding cheeseburgers. I went to Heron Foods today and got a cheeseburger for £1.39. Not a bad price but as i mentioned before adding 3 cheese slices and more ketchup. Handy having a Spoons nearby for the heinz ketchup sachets

[@BaldFoodieGuy]

Haha cheers pal

[@mariabrown2565]

Hi 👋. I've been waiting to see this essential yellow package Saucages. And I am very pleased with essential Saucage looked very Brown in colour and tasty. I've been buying the Richmond sausage for years. And getting very expensive now the price as gone up in farm foods. 5.00 for two bags of Richmond Sausages. Which lm changing to ASDA essential yellow package. Saucages from now on. Thank you very much for your video. Love Maria 💗 xx

[@BaldFoodieGuy]

thanks 😊 x

[@sandradent65]

Richmond sausages are the only ones I'll eat as I don't like lumps in my sausage. I usually buy them off the chilled counter. Looking at the two sausages the Asda one did look better. I cook mine in the air fryer and they always come out lovely and brown

[@MrPaulpops2003]

Richmond 49 % meat are awful ....buy a butchers sausage ,more pork for your £ and less E numbers and crap

[@sandradent65]

Hi thanks for your reply. I know there's not a lot of pork in them but they are the only ones I like the taste of and they have no lumps in. I've tried Cumberland before but didn't like the texture

[@dawncoates8083]

Just watched this one. I'm with you on sausages. I got morrisons value sausage and they had more pork than Richmond. Never looked back 😊

[@jay-lm4we]

Great comparison video for people that are on a tight budget which is most of us😀. Keep up the great videos 👍🇮🇪

[@BaldFoodieGuy]

Thanks! 👍

[@dannygeorge7909]

Your a brave man...... what is in that 58% is anyone’s guess!! No about of money would make me eat either of those ..... I’d rather it my own feet!!

[@hazzard8760]

Hi Gaz You get what you pay for. I'm sorry but I'm spoilt by my local butcher.. 80% pork.. and taste amazing.. No sulphites and additives. Not cheap but the enjoyment is on a different level. Downside, apart from price.. unless you freeze them they don't keep more than 24-48 hours before they taint in flavour but that's because everything is natural food there are no preservatives... Unfortunately many people may never get to taste real pork sausages and that's a shame as additives make up to 60% (or more) of most high street products. Keep up the excellent reviews...

[@BaldFoodieGuy]

cheers Hazzard, yes butchers are good.

[@robertsmelt6638]

My 'local' butcher is a mate and his unit is next door but one to mine. We do swopsies and I help him maintain his equipment. I rarely buy meat.

[@jacwindsor5552]

I have been looking for these in the fridge section. Ah now I know where to find them. I bought 8 Asda sausage for 80p or so even that was cheap but not as good as these frozen ones.

[@fruitychink]

My grandchildern prefer the Asda ones . They say they are tastier and better looking . I am a sausage snob and just love Cumberland .

[@shellraymond2714]

We always laugh at the Richmond advert, the mumsy smile 😁, anyway hope you're all well 🖖🌹

[@BaldFoodieGuy]

You too!

[@paulasajjad4549]

Only Richmond d sausages we have are the meat free a lovely seasoned sausage, I work at asda and am always being told the essentials sausages are amazing g. Did look good with the colour to them.

[@BaldFoodieGuy]

Cheers 👍

[@nicolavallely8076]

Bangers and mash brilliant as always Gareth xx

[@BaldFoodieGuy]

Thanks so much!!

[@55billijay]

I tend to do sausages in the oven but will be using the air fryer in the future. I was pleasantly surprised with Morrisons own brand though. Great review. Cheers Gareth

[@BaldFoodieGuy]

Sounds great!

[@Tringlishman1992]

the traffic light system stated 1 raw richmond sausage... the other was 2 grilled sausages. big thing what needed to be noticed. just giving you heads up. good vids mate

[@BaldFoodieGuy]

Cheers only human 👍👍

[@anetka556]

When comparing traffic lights the richmond are 1 raw sausage. Asda are 2 grilled. They often do this to make it hard to compare.

[@Twaddleful]

Would love to see you doing some more cooking, nothing fancy just how some of the just essentials range can be used in some simple family recipes and how much it costs ter portion and reducing food waste.

[@stevenmintandrews4859]

Cheers Gareth great review mate. I use to work for Walls as a sales rep . Four years ago the owners Kerry foods went into administration, Walls , Richmond, Products started being produced by a new company. The products now unfortunately are nowhere near as good . So yes the cheaper version are probably a lot better. Thanks Gareth see you soon. ❤👍❤👍❤

[@BaldFoodieGuy]

Cheers Steven, all the best pal

[@MichaelDell-v2v]

Thank you for food videos giving me lots of ideas 😊

[@zoltar666pz]

I have never got Richmond sausage as only 42% of pork I have said this to you in the past for me Aldi Oakhurst Cook From Frozen Thick Pork Sausages Lightly Seasoned 800g/16 Pack £1.79 Pork (61%) but I will defo try the Just Essentials range as lot's are doing food reviews & some of the food omg defo going to buy them as always great video Please Please Please keep them coming

[@BaldFoodieGuy]

Cheers yes more coming 👍👍

[@Slycockney]

I've never liked Richmond sausages, taste cheap & nasty to me. I will however give the Asda ones a go though, 6p a sausage? Have to be tried. Keep going Gareth, love your videos.

[@BaldFoodieGuy]

cheers pal 👍

[@GogglyWoggly]

I like how both packs have the legal minimum amount of meat in them. lol I never touch sausages unles they have a minimum of 65% meat in them and no more than 85% as you need the fat for a good sausage.

[@glendadalejones3753]

Fantastic Bald Foodie Guy 👏🏻👏🏻👏🏻🙌 Thank you so much for this one,more than anyone . After just telling the husband,he wants to try the asda just essentials sausages. For last ten years I have not been able to switch him or find him something else he likes other than Richmond. So,some point this week we will get these . Cheeers

[@BaldFoodieGuy]

cheers Glanda

[@glendadalejones3753]

@@BaldFoodieGuy thank you!

[@sabrehill1]

This is a fantastic value buy. Was half hoping you wouldn't test the just essentials in case they become mega popular they run out, lol. All the best.

[@Dom.Morris]

With sausages I like to give them a quick fry in a pan to get them brown and then finish 'em off in the oven to make sure they're cooked through (with a foil cover so they don't dry out). It's a bit of a faff but it improves the presentation/taste of even the cheapest bangers. Great review Gareth - I'm definitely off to ASDAs after your recent vids! 👍👍👍

[@BaldFoodieGuy]

That's a great idea!

[@GeekfromYorkshire]

Well I do the "breakfast like a King, lunch like a Prince, supper like a Pauper" method so my breakfast is biggest meal. I begin with bacon and sausage, cook them slow, leaves a lot of fat / sticky in pan, then add mushrooms which de-glase the pan, cleans it, soaks up some of the salt from the previous, then the pan is clean drop in whisked eggs, turn it, then drop back the sausages, bacon, mushrooms, to warm up. One pan cookining. Wipe clean then ready for next day. The sausages thus are cooked slow and kept warm. You can also defrost to begin microwave to begin to save time+money. In between I do all the other morning things I can shower while mushrooms cooking (they give off a lot of water).

[@Dom.Morris]

@@GeekfromYorkshire Sounds like a good method - I'll have to give it a whirl!

[@newsmonger77]

The only good way to cook sausages in on a bbq!

[@sarahstrong7174]

@@GeekfromYorkshire Get an extra plate out. I will be round first thing in the morning!

[@andrewlaw]

I've never been able to cook Richmond's sausages without them splitting. You can't justify paying over double for them over the Asda Essentials for sure. I've just bought Lidl's new pork & Bramley apple sausages and they are banging. Be interesting to see them up against premium Jolly Hog pork & apple sausages. Lidl are £2.19, Jolly Hog are £3.50 so a big difference.

[@BaldFoodieGuy]

cheers Pal

[@grahamkelly8662]

I’ve never ever ever had a Richmond sausage split. You must have been unlucky. Only sausage that’s ever split, in my whole life, was Iceland 40 sausages for like £2. Many years ago and I never bought em again because I was horrified at the thought of the poor quality.

[@danimayb]

I always cook sausages in the Air fryer, All come out nicely browned and not spilt. So it's purely down to the taste, When it comes to frozen sausages Richmond's wins evetime for me.. But they used to be much cheaper than they are now! I'd happily buy the Asda essentials instead to save pennies as they are nice, In fact I don't think I've come across a bad frozen sausage to be honest, It's just Richmond's is the nicest.

[@aaronbensi9723]

Good comparison... Looks like the cheaper ones are the go... Keep up the good work.

[@BaldFoodieGuy]

Thanks 👍

[@paulb4uk]

I have bought the richmonds often, there not the best sausages but cheap enough now i mostly buy Iceland's own bran pork or Irish recipes sausages .

[@jeanettedemosthenous2685]

If I have sausage it has to have a very brown skin, so I do them in a non stick frying pan and that also renders out some of the fat. Have to say that your recent reviews of this budget Asda range is very impressive.

[@BaldFoodieGuy]

Cheers

[@lohowlett1891]

Thanks for reviewing them Gareth!!

[@BaldFoodieGuy]

you're welcome

[@paulmorgan6269]

Thankyou for doing these foods. Please keep it up.

[@BaldFoodieGuy]

will do pal cheers.

[@fredamslives1993]

The problem with my local ASDA (Crewe) is stock level on their own sausages,so lately have had to get Richmonds

[@janicedickinson231]

Another great review. Can't wait for the party when you reach 50k foodiesxx❤️

[@BaldFoodieGuy]

thanks xx

[@shirlainewilliams152]

great vid but i always defrost and cook a stew with onions pepper ect

[@BaldFoodieGuy]

thanks again

[@aml1234561]

I mentioned to you last week that I manufacture my own high-end sausages out here in the far East but whenever I get back to the UK I am desperate for hotel breakfast sausages which I would happily eat all day long and most of them are either Richmond or Richmond taste-alikes! One of Richmond’s directors used to be a Neighbour and when I asked her what meat they used she would go no further than to say “Pig”!

[@BaldFoodieGuy]

Yes that's great, yes unfortunately they arnt great but nice hotels will do good breakfast.

[@cameroncameron2826]

lol figures as that most minimised turn of phrase has been used extensively from what i recall. Nice to hear that brief avoidance again hehe brings back memories & i should think anyone with the sense should use it today or else risk a gerald ratner!

[@Matt19matt19]

Just in Asda now. They've got some new Heinz black garlic mayo. Yes they're actually black in colour, for Halloween. There's three different ones

[@BaldFoodieGuy]

Yes seen them Matt, worth a look cheers pal 👍👍

[@Matt19matt19]

@@BaldFoodieGuy if you've not seen it Asda sell sliced cheese called pilgrims choice. Extra mature it's in a black and purple packet. It's £1.25 and by far the cheapest cheese I've seen. It's really nice too. I have had issues of being able to separate the slices but it's still worth buying as it's really good. Even Asda own cheese is £2 odd.

[@BaldFoodieGuy]

@@Matt19matt19 wow that's cheap for a good brand of cheese. It's it cheap because it's in slices?

[@Matt19matt19]

@@BaldFoodieGuy I don't think so as even the Asda own brand slices are more expensive. Like I said the only issue I've had is separating the slices sometimes But as a cheese it's really flavourful as it's extra mature. Maybe not worth a review unless you can work your magic on a Vs perhaps. Something to look out for anyway. You can save money and it's not even for an inferior tasting product.

[@Matt19matt19]

@@BaldFoodieGuy the just essentials grated cheese is nice aswell. Doesn't melt the best but it tastes nice.

[@jasonharryphotog]

The asdas range seems to be pretty good at their price points, fantastical reviews

[@Robbietarco]

I usually get the Richmond 8s or 12s -12s often £2 in Tesco but i have found they have gone downhill over the last few months sometimes have lots of gristle in them, keep up the good work.

[@BaldFoodieGuy]

Thank you very much 👍👍will do

[@robw6505]

I always buy Smartprice/Just Essentials sausages because they are good value and taste really nice. I've bought Richmond/Walls sausages in the past, and, for me they have a strange taste, so, I always go back to the cheaper brand. At the end of the day, as with so many things, you are paying for the brand name.

[@BaldFoodieGuy]

Thanks for sharing!

[@ActionPopCast]

I love this channel, great stuff

[@BaldFoodieGuy]

Thank you very much 👌👌

[@marlonr197]

Good review mate,not many do this sort of review and more should,just goes to show eh,?all the best

[@BaldFoodieGuy]

Cheers pal, all the best, Gareth

[@markstarmer3677]

You can generally tell the quality of sausages by the pork content. Decent ones hover around the 85 - 90% mark. Check the cheap ones, I’ve noticed as low as 50% before on certain values brands. If memory serves, I don’t think Richmond are anything to write home about.

[@BaldFoodieGuy]

cheers Mark yes fair point

[@markstarmer3677]

Ment to say on previous post, really enjoy your videos, very interesting.

[@BaldFoodieGuy]

@@markstarmer3677 cheers Mark 👍👍

[@MrDbone75]

A very good Monday afternoon to you sir from Wellington Somerset

[@BaldFoodieGuy]

afternoon David

[@robinabbott5781]

good you do everyday stuff as people are struggling hard well done going to join spot on

[@BaldFoodieGuy]

Cheers Robin

[@jungleboy1]

I have become converted to ASDA just essentials. Its the only last supermarket that is offering decent quality food for the price. Its hit and miss in Aldi/Lidl whether you will get essential range products. They are either out of stock or not stocked up depending on the region. A shame they have restricted their range to 3 per item and that most of it is now OOS due to popularity!

[@BaldFoodieGuy]

thanks 😊

[@andrewlaw]

If they hadn't restricted it to 3 per person it would have been OOS even quicker so I think they're justified in doing it to give more people the opportunity to buy them.

[@jungleboy1]

@@andrewlaw That is true, but its been a few weeks since they introduced it and I've seen more OOS products than before. They need to get their supply chain sorted. I don't know if they are selling essentials at a loss (i expect they are), so they may want to restrict the number of items they buy. Then they force us to get the more pricier equivalent which in turn makes them profit.🤣

[@grahamkelly8662]

To be honest, I buy 2 packs of 14 thick Richmond sausages, from Iceland, sometimes and I quite like me. Not the best sausage but if you fry them nice, they are quite nice. I do like the odd sausage and bacon, sausage omelette for breakfast or sausage mash peas and gravy for lunch or dinner. I watched Blue Van Man reviewing Harvester cooked breakfast and it looked so good. I was starving aswell. Sausage looked great. Nicely brown. Lovely looking hash browns. Bacon etc. Although, he covered it in syrup.

[@BaldFoodieGuy]

thanks

[@johnkelly6861]

these are the fundamental questions on life we need to answer!!!!!!!

[@fredonline]

I've never liked the Richmond sausages, but I recently tried their 'Sausage Patties' and they were quite tasty. Finished them off fairly rapidly and have just got another pack in from Iceland! 😋

[@BaldFoodieGuy]

Cheers

[@philmills4473]

That would be a good comparison as there are a few different pork patties on the market. Asda, iceland, richmond, slimming world etc.

[@nikkipatton8867]

Was in asda yesterday just essentials ones now up to £1.50 noticed a few just essentials products up in price

[@BaldFoodieGuy]

cheaky

[@vickytaylor9155]

I did a comparison using the normal oven, and an airfryer with the normal Richmond sausages and found the airfryer doesn’t brown the sausages as well.

[@jacwindsor5552]

Turn up the heat

[@ianmillar1139]

Hi Gareth, this essential line in Asda is great. The sausages looked far better than the Richmond's. It's a pity I don't have an Asda anywhere near me. Thanks for the review mate. 👍

[@BaldFoodieGuy]

you're welcome Ian

[@yodaslovetoy]

Hi Ian. My nearest asda is over 10 miles away so I get things delivered from them

[@GeekfromYorkshire]

@@yodaslovetoy I am thinking similar, I visited a family member in another town who had a nearby Asda, tried some of their stuff, and now I'm thinking of getting an Asda delivery. Note: I don't drive so it's bike/walk radius for me, Asda is way other side of town, up a hill..... dodgy bike storage. I've been using the nearby Tesco but it's adding 10p a week to every item.

[@andyanopugh7375]

Hi mate try the asda essentials irish stew. Bit of pepper & brown sauce, bread & butter. SPOT ON!

[@BaldFoodieGuy]

Cheers 👍

[@LadyFisher12]

Good review Gareth Ty, One thing I could never skimp on is a real sausage, Got to be local butchers best for me! I only eat sausages about once every two months so cost is not prohibitive on this treat, although watching costs I still will make three meals out of a pack of six, freezing some for later.

[@BaldFoodieGuy]

thanks 😊

[@Jenjen-tj4pq]

I think I will give the Asda sausages a go on your recommendation. Have to say I didn't like the look of those other things. YUK. Seems Asda just essentials range is pretty darn good. Thank you for all of your recommendations, they are a great help 👍👍

[@BaldFoodieGuy]

You're welcome 👍👍

[@pauljones2458]

The reason they are both 42% pork is that in the UK it can't be called a sausage if it has less than 42% meat but the quality of pork can differ from cheaper products.

[@killcar5nbike2]

If you can set your frame rate on your camera to 50hz (mains frequency) it will help with the flicker from your lighting 😉

[@BaldFoodieGuy]

Thank you 👌👌

[@matthewthompson9786]

I've had the these essentials ones before, they are what I call cheap cafe/breakfast sausages! I'd give these a 9/10. Never been keen on the essentials burgers tho

[@DJDonnelly]

Can you do supermarket own brand chicken nuggets vs the expensive ones?

[@zandraling9121]

Did I read that wrong or did the traffic light on the front of the packs show values for 1x Richmond sausage vs 2x essentials?

[@zandraling9121]

Think the biggest difference in texture comes from the rusk in the Richmond vs the flour in the essentials. The flour will make it denser and smoother

[@BaldFoodieGuy]

yes Richmond uncooked too.

[@menopausalbarbie7467]

I have to say I wouldn't buy either of them but thanks for another honest review 💜💜💜

[@BaldFoodieGuy]

You’re welcome 😊

[@jazznblues9496]

When you did the comparison the Asda numbers were for 2 sausages and the Richmond was for 1. Asda had me when I saw the spices ginger, nutmeg, white pepper, cardamom and mace they have to taste good. So am off to Asda tomorrow as I love me a sausage butty with brown sauce!

[@BaldFoodieGuy]

Thanks for the info!

[@nonrevnosnibormetalbeerrev6251]

I used to work in a bacon factory and if you seen sausages being made you never would eat them again

[@brentwightman9367]

£1.50 on 25 11 22 and no black friday deal on asda breakfast for me now £2.10 noticed also princes cornbeef 3 quid asda same can 1.85 similar story with the stewed steak can you do a comparison on microwave chips please considering the cost of eleccy with oven chips love the channel its an eye opener at times