Ash Torsh: Delicious Persian Soup

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Hi! today video about: persian sour soup (ash torsh), (delicious recipe)
Bright and engaging visuals of a steaming bowl of Ash Torsh.]
Host (Cheerful Tone): "Welcome back to our channel! Today, we have a special treat for all you food enthusiasts out there. We're diving into the world of Persian cuisine, and we'll be highlighting one of its most beloved dishes - Ash Torsh, a mouthwatering Persian soup. So, let's get started!"
Host: "Before we jump into the recipe, let's take a moment to understand what makes Ash Torsh so unique. Ash Torsh is a traditional Persian soup known for its tangy and rich flavors. It's a delightful combination of herbs, legumes, and vegetables, resulting in a hearty and nutritious dish that's perfect for any season."
[Cut to visuals of the ingredients laid out on a clean kitchen counter.]
Host: "Now, let's go over the ingredients you'll need to make this delicious Ash Torsh."
2 cups of kidney beans (soaked overnight)
1 cup of chickpeas (soaked overnight)
1 cup of lentils
2 large onions (finely chopped)
4 cloves of garlic (minced)
1 cup of fresh cilantro (chopped)
1 cup of fresh parsley (chopped)
1 cup of fresh spinach (chopped)
4 tablespoons of dried mint
2 tablespoons of turmeric
Salt and pepper to taste
Olive oil for cooking
8 cups of vegetable or chicken broth
4 tablespoons of pomegranate molasses (the secret ingredient!)
Host: "Now that we have our ingredients ready, let's move on to the cooking process."
[Transition to the host demonstrating the cooking process step by step.]
Host: "Step 1: In a large pot, heat some olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until they turn golden brown and aromatic."
[Visuals of sautéed onions and garlic.]
Host: "Step 2: Add the turmeric and dried mint to the pot, and give it a quick stir. These spices will infuse the soup with wonderful flavors and aromas."
[Visuals of turmeric and dried mint being added.]
Host: "Step 3: Now, it's time to add the soaked kidney beans, chickpeas, and lentils. Stir them well with the spices and let them cook for a few minutes."
[Visuals of the legumes being added and stirred.]
Host: "Step 4: Pour in the vegetable or chicken broth, and bring the mixture to a boil. Once it starts boiling, reduce the heat to a simmer and cover the pot. Let it cook for about 40-45 minutes or until the legumes are tender."
[Visuals of broth being poured and the pot being covered.]
Host: "Step 5: After the legumes are cooked, it's time to add the fresh herbs - cilantro, parsley, and spinach. These vibrant greens will add freshness and a burst of color to our Ash Torsh."
[Visuals of fresh herbs being added.]
Host: "Step 6: Season the soup with salt and pepper to taste, and let it simmer for an additional 10 minutes to allow all the flavors to meld together beautifully."
[Visuals of seasoning being added.]
Host: "Step 7: Finally, the secret ingredient that gives Ash Torsh its distinctive tangy taste - pomegranate molasses. Add 4 tablespoons of this delicious syrup to the soup, and give it a final stir."
[Visuals of pomegranate molasses being added.]
Host: "And voila! Our Ash Torsh is ready to be served."
[Host presents a beautifully garnished bowl of Ash Torsh.]
Host: "The combination of flavors in Ash Torsh is simply incredible. It's tangy, earthy, and packed with nutrients. Whether you're a fan of Persian cuisine or just looking to try something new, this soup is a must-try."
[Closing Scene: Host takes a spoonful of Ash Torsh and enjoys it.]
Host: "That's it for today's video. We hope you enjoyed this journey into the world of Ash Torsh. Don't forget to like this video, subscribe to our channel for more delicious recipes, and let us know in the comments below what other Persian dishes you'd like to see. Until next time, happy cooking!"
[Fade out with visuals of a steaming bowl of Ash Torsh and a call-to-action to subscribe to the channel.
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soup
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persian food
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