🥢 Asian at Home | Bánh Mì Trứng Vietnamese Egg Bread Recipe | Vietnamese Street Food

[@SeonkyoungLongest]

Xin chào!! First EVER Asian at Home in Vietnam!!! 🥳🇻🇳 Bánh Mì Trứng (Vietnamese Egg Bread/sandwich) has been our fav grab-n-go breakfast in Vietnam! You can find the written recipe here: seonkyounglongest.com/vietnamese-egg-bread/ I hope this recipe can inspire you to explore the street food vibe at your home! Thank you for watching and I see you guys with the next video!

[@suzyelbader3936]

Egg sandwiches anytime of the day, are always welcome on my plate! These looked so good ♥️♥️♥️

[@dtng5005]

Welcome you and Jacob to Vietnam! Hanoi, Ha Long Bay, Ninh Binh, Da Nang and Hoi An are worth seeing ! Have a good time in Vietnam, stay healthy and stay safe💓!

[@YAMASHIROily]

Looks so good! Definitely gonna try this one! We also make ours very simple. Toasted baguette, fried egg with garlic salt, butter and mayo spread and then we use Liquid seasoning(similar to soy sauce). The liquid seasoning is the BEST!!!!! So dang good Hello from California 👋

[@li4p4v0ne]

Aloha from Maui - we miss you two!!! But Seonkyoung, you are soooooooooooo happy & glowing....this new adventure was definitely the right choice for you! My heart is so happy to see you this way....and I absolutely LOVE your "Asian at Home" from wherever you happen to be with such ono (yummy) recipes - will be making this one for breakfast today!

[@SeonkyoungLongest]

Mahalo!! We miss Maui too, hope everything is well with you and your family. 🙏🏼

[@wokebear7797]

Yum!! My mum is Ethiopian and when I was a kid we had a similar sandwich - we live in a Australia. Love the cinematography!! And love your channel :)

[@majorlazor5058]

Can you direct me to a good home cook recipe for injera?

[@majorlazor5058]

Didn’t notice Jacob’s head was cut off until the text popped on the screen. 😂😂😂 Was concentrating on the food.

[@SeonkyoungLongest]

😂👌🏼

[@bonnie25ful]

Banh Mi is my fav. Lived in Sydney for 6 years & my fav go to is Namphong in Bankstown. Can’t wait to visit Vietnam soon. Thank you for the recipe beauty. I agree, viet bread/baguettes hit different 💜

[@elizavilla356]

Looks delicious! How about you show us some of their spring roll variations or their markets where the sell fruits/vegetables? Love seeing any of your videos though ❤

[@lilianf73]

That's a great suggestion!!

[@pw6787]

you can pronounce it like (BAN MI CHUNG ) depends on what region of Vietnam they have different accents but in the south of Vietnam you can pronounce the (trung as Chung) with the (ch) pronouciation

[@gideonpaulalcaide]

Slightly burnt bread is good ❤

[@lighthouseamericanacademy2538]

Aww! Hanoi is my hometown. I’m so happy to see you enjoying my city.

[@bethsummerfield9855]

What a great reminder that good food can be simple! Thanks for the video!

[@SeonkyoungLongest]

You are so welcome!

[@annnguyenvu]

Down in the south, they season their eggs with fish sauce, sugar, and pepper. I think it tastes so much better.

[@PokhrajRoy.]

It’s not burnt bread, it’s a ✨chargrilled baguette ✨

[@SeonkyoungLongest]

🥹🥖❤️‍🔥

[@geraldpribula4911]

Such a blast watching you two while you're entertaining us🤗. Seonkyoung, you are such a treasure! Smart, funny, adorable and completely real and honest🥰. Jacob, my friend, loved your own version of Seonkyoung's shimmy shake kitchen dance while savoring that Banh Mi😋😊!!! I love you two, and hope you are living your best lives right now...and enjoying all the stops and visits along your journey🙏. Peace and love always my friends❤.

[@jmheller9268]

OMG!! It's all about that delicious bread!!! Makes any protein taste great! Here's to living your best life❤❤

[@mhn7700]

lmao the chaos that is this video 🤣 loved it!

[@lilianf73]

I hope one day we have a variety of Vietnamese products available in my country as we have Korean products. This looks delicious and super easy to make, what a nice breakfast! This was a fun video too!! ❤❤❤

[@SeonkyoungLongest]

So far to hear that!!

[@cindyfukui4431]

Xin chao! Been following since your California days from the Bay Area 😊Growing up my mom used to make trung chien during emergency when no food in frig. We either have it with rice or baguette, until this day I still make this dish, I use fish sauce instead of salt and soo good. Btw, I make your fresh kimchi recipe all the time. Thank you, enjoy Vietnam my homeland.

[@SeonkyoungLongest]

Thank you so much!! ❤️

[@annchee1329]

The Banh Mi egg baguette looks so delish, and Vietnam is in my destination list. Love all your travel food vlogs …

[@SeonkyoungLongest]

Thank you!

[@ginawong1285]

I will be heading to Vietnam next year so loving all your travel videos!!! Great adventures in your life! I’ve followed since your day 1 video! L😂

[@SeonkyoungLongest]

Awesome! Thank you!❤️

[@amandacookworm]

Your channel is soooo awesome!!! I love seeing you on my tv 📺 😍!!

[@stonefly69]

Looks fabulous, Bestie!!! So good and so fun!!!!!!!

[@AppleBearKitchen1999]

This looks so delicious .

[@kylehiggins3216]

Love me a good Banh Mi! yours looks delish!

[@_em_onade]

I can almost taste that wonderful bread through the screen 😂 The bread that is sometimes used in Australia for Banh Mi is almost criminal. It has to be right for it to be proper Banh Mi. I have to travel one hour for the authentic stuff. Coincidentally I have that chilli sauce in my fridge. I’m a chilli wimp with a history of sensitive stomach issues but I have various kinds of chilli sauces. When I see you guys adding chilli to things, I’m so envious of your iron guts. 😂 Even though this is a Banh Mi video I want to know how Vietnamese street vendors make traditional Banh Mi. I know it varies from region to region. Here so many places add Hoisin sauce and I think that’s wrong and not traditional? Thanks for this delicious recipe 🥚

[@angskeet]

I love how you're still making food videos even though you're traveling. Hope you're enjoying your time there.

[@SeonkyoungLongest]

I am! 😊 thank you!!

[@Onion_gang]

아침으로 먹기 너무 좋아보이는 메뉴네요! 넘 맛있어 보여요 ㅎㅎ 친수 소스 대신 스리라차나 스윗칠리 소스로 대체해도 괜찮을까요?

[@SeonkyoungLongest]

그럼요!! 맛있게 만들어드세요~~

[@PokhrajRoy.]

Great to hear you’re in Vietnam! I’d love to visit it sometime.

[@grzegorzcaputa]

Great video! Culinary greetings from Poland!

[@SeonkyoungLongest]

Hello there Poland!!

[@tammynguyen-cl4js]

This Bánh Mì Trứng (Vietnamese Egg 🥚 🍳 Bread 🥖 🍞 🥯) gonna be great 👍🏻 😊 😌 but I can’t wait 😛 😜 😝 to try or make this recipe!

[@doodahgurlie]

I think you would have loved the banh mi cay (breadsticks with pate in them popular in Hai Phong, but you can find them in Hanoi, too). It's definitely the baguette there that makes everything tastes better, even egg sandwiches.

[@bkm2797]

Too funny, can't tell you how many times I've burnt bread way past what little you did here,Lol. Looks tasty and I never thought of putting it on a baguette, it's a good thing. Seonkyoung, remember that incredible restaurant you went to in Taiwan, you were by yourself and I'm thinking kinda of sad that Jacob couldn't make it, but the meal was incredible with lots of seafood and a whole host of different delightful dishes, I would love to see you and Jacob share in a meal like that. Honestly wherever you two want to go, I know it will be fun to see or wish I was there to eat whatever dishes are on the menu. Enjoyed the cooking class, Thank you Seonkyoung and Jacob, see you next week!

[@SeonkyoungLongest]

We should!! Thank you for reminding me about it 😋🫶🏼

[@viankavalo]

I'm definitely trying this recipe 👀👀👀👀👀

[@SeonkyoungLongest]

Hope you enjoy!

[@susanatangpos5959]

Love your yummy channel, many thanks for sharing ❤fr 🇵🇭

[@susanatangpos5959]

Aww thank you so much for the ❤️ mam

[@CaliChronicles]

It looks scrumptious!

[@huuhuynh9997]

Bánh mỳ dể làm có cả 100 kiểu làm khác nhau

[@fernandaestrada6275]

Dear Seonkyoung: Egg is so versatile and delicious, it would be great to see you skilling Gyeran-jjim

[@SeonkyoungLongest]

I have my gyeran jjim recipe here on KZbin & on my website, please check it out!! 🫶🏼

[@hitomibeams7867]

So easy!

[@sjjsun0420]

감사합니당 ~♡

[@TheChaoticLoser]

that looks so good

[@PokhrajRoy.]

Bánh Mì is really cool! Great idea for a breakfast 🔥

[@peterconnal23]

Looks amazing, have to ask local shop.

[@-RONNIE]

Looks like a good breakfast or general meal for under a dollar in Vietnam 👍🏻

[@SeonkyoungLongest]

It is!😊

[@vannie8920]

Look delicious 😋

[@a_mamj]

Y’all are so cute!

[@dy7023]

Love your videos as always. Please share where you stay in Hanoi with a kitchen. How much? Thank you.

[@ivykaneshiro7554]

Yaaaah❤❤ good to see your cooking as ever no matter how simple the recipe is…it’s always good to see you and Jacob enjoy life.

[@SeonkyoungLongest]

😊 thank you

[@kerryf9796]

I know what I'm making for lunch! ❤

[@SeonkyoungLongest]

Hope you enjoy!

[@gloriako7185]

Hi! Can you recommend a good place for batbimsu (korean shaved ice cream) in LA

[@gailsiangco5599]

Yummy Banh Mi !!!

[@LaceyLace_]

I love Vietnamese sandwiches but I prefer a softer roll. The crispy bread always cuts the roof of my mouth.

[@SeonkyoungLongest]

Oh, Vietnamese baguette doesnt do that! They are super light crispy, unlike European baguettes 🥖

[@phuongon8837]

Will you be traveling down to Central and South Vietnam while you are there? Pho/Banh Mi/ and of course other food are different, would love to see your reaction to them all.

[@SeonkyoungLongest]

Maybe next time!! 😆

[@adamfreeman5609]

@2:30 when you where making the Bahn Mi Trung and listed the spices there was already something in the bowl that that you were combining with the salt, sugar and pepper with. Can you please clarifiy

[@Teech_]

Yum 🤤😋

[@terryflemming8350]

Looks so good. Yummy

[@SeonkyoungLongest]

Thank you 😋

[@chensoonteo]

Please try cha ca va long

[@atirakoh79]

I Google Translate bánh mì trứng sound very different 😂😂😂

[@SeonkyoungLongest]

I know right?!

[@tinalee4220]

Hi have you traveled to Hong Kong just wondering.

[@SeonkyoungLongest]

Not yet! it's on our list, can't wait!!

[@emilybh6255]

Are there any interesting or unusual ingredients in the chili sauce?

[@SeonkyoungLongest]

Not that I know of🤷🏻‍♀️

[@belindacoleman9662]

Please make a regular or traditional Ba'nh Mi.

[@SeonkyoungLongest]

I have a couple more bang my recipes, please check it out!!

[@evaarakawa2005]

Ah, they talk-a lot-a like-a dis in Hawaii! 😄

[@annagross9837]

Seonkyong, you have aged like fine wine. Very beautiful.

[@jennaiiy3318]

I love you ❤🇻🇳

[@N.Sun-young]

❤

[@haribal2540]

❤❤❤

[@nahabwecherise172]

Please could u make budea jjigea

[@SeonkyoungLongest]

I have 2 budar jjigae recipes! kzbin.info/www/bejne/o3q4lGOgnrSre5Isi=gYec01wWcIpgy8Fm kzbin.info/www/bejne/b3mQc4adnN-ieaMsi=loctuicvKzNNZIyc

[@justinalee509]

YOU NEED A TIMER IN CASE WE FORGET OUR FOOD.

[@therabbitnews9362]

What happened to cucumber, tomato, and pickle carrot & daicon?

[@triptipperr]

bout 3.5 mins in she says it's usually served with cucumber but didn't want any :]

[@SeonkyoungLongest]

Not all banh mi has those ingredients 🥖

[@doodahgurlie]

@@SeonkyoungLongest True. Just like not all banh mi have pate, which a lot of Westerners think they do. LOL! Tomato definitely isn't something that you'd see in traditional banh mi, either. I'm sure someone out there invented something that contains tomato in their banh mi, but it's definitely not a traditional ingredient used in these sandwiches. Cucumber, pickled carrots and daikon, yes.

[@johnnyblaze1098]

This video was FULL of imperfections. From the burnt bread, the falling sandwich and Jacob not fitting in the frame but I like the imperfections.

[@SeonkyoungLongest]

🤣🤣🤣

[@Neji513]

it's not vietnamese style unless you add a crapton of soy sauce into your breakfast eggs =[

[@madeinaotearoanz]

😂😂😂 yes where you're left with that salty after-taste.

[@KimJayViet]

You're cute, but please, out of respect for your Viet subscribers (me), please try to properly pronounce "Hanoi." It's not "Ha-noy-ee." I hope that while you are there, you will visit with Helen from Helen's Recipes channel.

[@bridgetv.5802]

It's just an omelette dear. I eat this everytime and I'm not even from Vietnam.

[@angrynerdrock]

Did I miss something? Is she not vegan anymore?

[@Fudsgjdruhdet]

❤❤❤❤