Asian Beef Rice Bowl | SAM THE COOKING GUY

[@NatorDM]

I swear everything that I've made of yours has turned out beyond perfect. You are literally carrying me through quarantine sir!

[@coralhooper7267]

I second this. I cook more because of Sam.

[@MonkeStumps]

Subscribed 45 seconds in because this guy actually gets to the point and talks like we're not idiots

[@chriskeck3689]

I was searching for a simple and delicious asian ground beef and rice recipe. My search is now over

[@Craig5150EVH]

I just got done making this dish and crushed it !!! A new favorite in the house !!! Great Post Sam !!!

[@gabrielledennis4103]

Yes it is delicious. We reduced the sugar and increased the chili sauce.

[@betsylee1235]

Made this tonight! So easy and so good! It’s in the weekly rotation now in our family. Thank you ☺️

[@alexandercoll4863]

Just made this! Thought it was gonna be too salty. Was perfect! Easy dude food that’s delicious

[@Bluespicygreen]

This is by far my favorite recipe for Korean beef

[@nativeofvenus]

Just got finished making this! I used ground turkey instead of ground beef and added chopped water chestnuts to give it a nice crunch. Awesome recipe, my husband and son loved it :) ♥️

[@jessehernandez841]

I finally buckled down and finally made this. And added a little siracha for a little heat. And boy oh boy this was deliciou! Sam you are a legend

[@Ena48145]

Making it tonight and I'm going to do the same and have some kimchi on the side. Last night was the first time I ever had kimchi, after buying a jar at the store, and I was imagining having it with ramen or a stir fry so I'm going to try it with this. I've made pretty much exact same recipe as this one with vegetables and I already know it's good. Hoping my ground beef is done thawing soon - if not it can just finish up in the pan lol, it's going on 7pm

[@JM-tt4hp]

Thank you, you gave my ground beef purpose tonight. Easy Peasy. My addition. I set aside 2 tablespoons of the sauce. I took out the beef, squirt of oil, sauted carrots and cabbage on same pan and tossed it with sauce set aside. Delicious! 🤌

[@lorigeorge7430]

This is one of my new comfort foods. I add zucchini yellow squash and mushroom with lots of onion! So easy with squeeze garlic and ginger! Love you Sam!

[@jaybarker1549]

Just made this dish but with noodles in replace of rice & was really tasty, highly recommended.. 👍🏼

[@mysticfae21]

I like how hes all real with it! Hahah " wait dont move! Sesame seeds!" 😂😂😂

[@BearMom75]

I love this one for a quick weeknight dinner everyone loves.

[@metalitcomesfromhell]

I made this and it turned out great. The only thing I did differently was added a few chopped thai chilis to the mixture towards the end while waiting for the sauce to thicken. It turned out great and was a real crowd pleaser. I also sauteed some onions and orange bell pepper in the same sauce that I added to the beef and threw those on top of the rice as well and it made a great addition. Thanks for the recipe.

[@gr8livn]

On this weeks Poor man menu. Looks amazing and cheap lol

[@alistairclifton1286]

Chucked in a bit of dark soy, a bit of apple cider vinegar in the sauce and some chinese 5 spice in the beef...pretty much my usual go to for a lazy asian style beef bowl lol...also some cauli and broccoli...so good.

[@Just2Julz]

I pour my grease into a large glass measuring cup first while it’s still hot, then after it is cool I pour it in an old empty gallon water jug. Then I use this combined old grease to saturate a paper towel and light charcoal for the grill when needed. But never down the drain 🤦🏾‍♂️

[@rassclartindeairblud5335]

Thanks was thinking the same!

[@illiazo]

I literally just tried it, thank you so much sam it's hell of delicious !!!

[@britanyjames2542]

Just made this tonight for dinner my boyfriend and I loved it! 😋 Yummy

[@VigilFiend]

“I’m sure there’s a more elegant way to this” Na, that’s how I do it, too:)

[@osmanosman9597]

Your the best dude. U show us your cooking step by step. I love it

[@TheTwistedClarity]

just made frozen meatball version of this from my own ideas but came out crazy salty. And found this video and going to try this sauce instead. Sugar probably helps a bunch

[@osmanosman9597]

Sam thank you very much bud I needed an idea to make my ground beef over rice. It was delicious.

[@ShovelShovel]

Maybe use some diced onions in it so you can cut out some of the sugar

[@coralhooper7267]

This was crazy easy to make and tastes so good. Took me 30 mins max including making rice in rice cooker.

[@njdude1988]

Made this with Wagyu Chopped Beef and it was amazing!!

[@dorothylafortune9154]

Thanks Sam,my family love's this recipe same with me fast and easy to make

[@marsham5809]

Just made this bowl. Tastes great. Thank you.

[@MP-kv3fo]

We make it all the time. So easy and so flavorful!

[@NTav540]

Delicious recipe. I just made it for dinner. We're vegetarian/vegans, so I used Beyond. Amazing.

[@jjhibo]

I think it's so good that you write the recipe right under the video. thumbs up

[@carlosnouel24]

Great recipe Sam I just made it and it came out so delicious.

[@tyramong7758]

Guys cooking recipe are always so simple and easy🤣 love it

[@Monimare1]

I like watching you cook and being honest with all your doing,your cool and funny with a serious honest face,and simple and fun to listen to..high five,and another high five to your loving patient shy son...try something Spanish I would like to see.. greetings from Spain.

[@Gonzoswag4]

this is the best thing ever i just tried this and omg

[@mirz2351]

Had some spare ground beef, looking for something to do with it. Have all the ingredients in the cupboard and this is going to be made!

[@forhim370]

Omg Sam!!! Never, ever apologize for cooking Asian food! Did I say....NEVER!!?

[@eleanorenriquezballesteros4143]

Thank you for sharing your recipe. It’s our Lunch for today 🍛🥢

[@coolygast]

made this with brocolli and its amazing for a meal prep

[@gabrielledennis4103]

My 15 year old son and I made this easy and tasty dish. No need to get it from a Korean restaurant.

[@A3racada3ra]

Why throw away the liquid? That's where all the flavors are ... just cook for a few mins more and the water evaporates without loss of the flavor.

[@LEN-iy3ix]

Actually the beef would over cook. There’s a lot of liquid there. The worst thing u can do though is put it down the sink as the fat solidified and blocks the sink. I give it to my skinny sheepdog as a treat

[@simplereef4854]

cause unlike you they are trying to eat healthy.

[@titiung]

@@simplereef4854 Sorry my fellow Vietnamese, it's what he main stream media and big pharmaceutical companies want you to believe. Fat is good for you, they don't cause diseases. Fat makes you full, they are full of vitamins. Fat is not the problem, it's the SUGAR, or anything that's sweet, and the wheat, grains, rice, bread, pasta, anything carbohydrate is bad for you because carbohydrate turns into sugar when entering your body. Too much sugar spike insulin resistance, leads to type 2 diabetes, heart diseases, strokes, etc. The pharmaceutical companies spread misinformation so they can make you sick so you go to the doctor, the doctors prescribes medicine, which is the medication these big pharma produce and sell for profit while there's absolutely no scientific evidence that the medicine works. So the patients keep coming back for more medicine. There's way more profit keeping you sick than curing you.

[@lponyjr]

@@titiung lol thanks for the rant of big pharma while I learn how to make Asian cuisine

[@titiung]

@@lponyjr well thanks, but I gain nothing telling everyone this. I'm just trying to spread the truth as a heart diseases survivor.

[@jaygarcia6079]

Theirs this Vietnamese place by my house it’s a mom and pop place, idk what they are doing but their beef comes out so tender and not dry compared to everything else around and Houston is known for its Vietnamese community, it’s like charbroiled? Idk how to describe it but the cut is thin and the skin almost has like a burnt look to it but it’s so juicy and tender

[@nrgfreddie]

I don’t post much, but Iove your channel!

[@astaism]

Looks delish, but I need crunch, so I'd probably add celery and bean sprouts. Yum!!! Thank you!

[@nancycy9039]

Just a thought: Have cucumber salad on the side, maybe quick pickled carrots. Celery and bean sprouts are more like Chinese/Cantonese additions, which are more bland preparations, whereas the flavor profile here is closer to Korean

[@jacquessasseville3792]

Bachelor's delight as usual :) keep on posting :)

[@Macon-xh5ik]

Wow fast and delicious!! Thanks!

[@jennadawn5279]

Can't wait to cook this up 🔥

[@civilizeddiva]

Cook your passion. But you already knew that. Plus, you were right about where to shop for my expensive trumpet and oyster mushroom habit (China Town) You're fine, get back to cooking😊

[@lewisclark5694]

Sam is Mozart in the Kitchen

[@jeffuchiha3725]

Just made it ,delicious. Subscribed.

[@auriusblancheman9623]

This guy makes me nervous and he doesn't look happy doesn't matter because I tried this recipe and it was very good..ty

[@JohnDoe-xo2yf]

Lol

[@snorkull4671]

Wtf

[@snorkull4671]

Literally starts the episode with a joke and you think he's unhappy

[@plaid13]

You should put the recipe or ingredient list somewhere for all the stuff you make.

[@Macon-xh5ik]

Recipe is there. ...

[@LEFTaTIP]

C'mon Sam, why do you do this to me. I'm only 3 hours into my 3 day fast and I somehow clicked onto your video.... Thats ok, I can always start it to tomorrow...lol. Great recipe, I think I'll add in a few more veggies when I make this.

[@UriBushey]

Good job but i miss the banter with Max!

[@mariamenegas7203]

Love all your recipes, really simple to make. Maybe I missed it but what rice did you use for this recipe? Can I use long grain parboiled rice? I don't usually make Asian but I love it so I want to make this one. Looks delicious. Thanks!

[@kissfromasiren]

Use short grain rice for sticky rice. Its best for Asian recipes

[@cathycutler7996]

You won. Tonight I man sweet and sour chicken and I had a pound of ground beef to cook. Your recipe was great. You’re a handsome guy too. I’m a new subscriber.

[@cesarvilla1422]

@4:38 that long pause knowing it’s hot but your too hungry to blow it cool. 😂😂

[@peacemaker4660]

You said happy but you didn't look happy 🤣🤣🤣

[@codyhollis3677]

SAMMM THE MANN THANK YOU??

[@mtabor31]

This looks so good!

[@donaldemery7827]

You're the best SAM change it up looks beyond incredible.

[@janetford5188]

This is one I must try, but do you think I could halve the amount of sugar without spoiling the taste, please?

[@hootieandyblowfish2013]

if you watch this in 2X speed , it sounds like chef is in something 😆

[@VictoriaMartinez-hs8rb]

My roommates loved this recipe :)

[@EdStyer]

OK...I gotta ask...What kind of rice is that in those little bowls? Where do you get it?

[@davidparker1738]

Throw a couple fried eggs on top!

[@danielabercrombie2813]

I tried this recipe and I was addicted I need to know the name of the dish

[@itskena]

This recipe is the same I discovered I from the website damndelicious but with more garlic. (I use 1/4 cup sugar and soy and its fine) This recipe really is fool proof. Highly recommend it to all my fellow subscribers/viewers.

[@theheffs6935]

Your saying this recipe has more garlic? He used one fucking clove? Does your recipe call for half of one?

[@765respect]

I ran into that website couple of yrs ago and got the recipe. I loved it, my husband hated it. He's a biscuit and gravy type. Haven't made it since but it was damn delish!

[@CharlesLScofieldJr]

Sam, do you have a grease trap for your kitchen sink? I noticed that you put the spoonfuls of grease into the sink. I use the empty plastic coffee containers or I just use a ziplock bag after the grease cools down a bit. And then dispose of it in the regular trash.

[@freaknbigpanda]

If you run hot water and dawn soap down the sink it's fine, let alone you dump dawn down the drain everytime you clean something which clears grease right out of a pan without even scrubbing it if you wanted.

[@holyhummer7951]

Amazing 👏🏼😇👏🏼

[@teddythodo3302]

how important is the chili garlic sauce? I'd imagine it may over power the whole dish and make it spicy. I am going to try this and use a pork. Shoulder? Belly? I don't know yet but i'm just mainly worried about the cooking time being way too long for the belly and shoulder -- versus beef, you're eating it within 4 minutes after it hits the pan.

[@ndjones579]

love your recipes...💗👌

[@ronwhelchel3460]

Another great recipe that's easy enough to make. I really like Asian flavors and will be making it tonight. Thanks much.

[@solopolo]

You are right, cut down a bit on the brown sugar and the chilli sauce, add oyster sauce, ground black pepper , a dash or 2 of Worcestershire sauce and as a final touch, crack a raw egg over the top.

[@navairman1]

A more elegant way to remove the fat? It was right behind you! A paper towel. Toss in a towel, pat down wit your spoon and Ta-Da! Fat is sucked up.

[@4UStevePerry]

How about a keto cauliflower rice bowl with beef chicken or pork

[@nottoolive]

I eat this ish every week

[@LLLplus]

Dumping grease right in the sink?

[@marksuave25]

He had a ton of money, look at that kitchen, he either had a fat trap, and if not, he will some guy snake it.

[@ebsmites7544]

I added lime to mine instead of ginger. We didnt have any ginger and left out the chilli cos I don’t like it

[@caminalee3343]

Thank you sam

[@AbrahamDelacruzGplus]

Gotta make real rice man! Cmon! Otherwise looks delicious! Will try this. With real rice though. Not that microwave crap.

[@JohnSmith-gq9gn]

Ground beef and 2600 mg's of sodium in the soy sauce? I love this guys channel but this is just pure shit.

[@JesusFreakJene]

1:00 sauce

[@ionlybluffAA]

here is a tip from a Chef. Try using a paper towel to soak up the rendered fat. Thank me later =] cheers. Great video btw as always..!

[@mom2be1019]

can i use shaved beef for this ?

[@zonecrimzon1222]

For the grease just use a paper towel

[@Erza-v5f]

Can I add ground pork to this?

[@warbear55122]

One clove of garlic should never be in a recipe unless the recipe is how to make one clove of garlic. Just saying. LOL😂😂

[@ronvavra]

That 'liquid' you dumped into the sink drain is about 80% fat. I don't know how often you do this, but sooner or later, your going to have some big time issues in your plumbing.

[@freaknbigpanda]

Not if you run hot water and a splash of dawn soap down the drain while you dump the fat.

[@ScarletStarrk]

Be honest did you really believe you would reach 2.5+ million

[@95fik65]

80/20 boi!

[@kevingrady8736]

I would add a thai chilli or at lest some red pepper flakes to give it a little heat.

[@marianalopez3132]

Kevin Grady you're supposed to if you look up Korean ground beef it'll say add red pepper flakes 🙂

[@kevingrady8736]

Yes, but he didn't add any which is why I mentioned it.

[@slacktide_angler]

I guarantee you some rice wine vinegar in the sauce will complete it

[@freaknbigpanda]

how much? And what would happen if instead of the sauce he made you got some of that gen tso from the bottle and used it?

[@barbarascott7699]

Could you put some cabbage in with the beef.

[@catherinejassy3579]

I used steak instead 😩😩👌 easy and delish

[@Adeline9418]

Poor man's Mongolian beef. This I can afford!!

[@DominicanOps]

Microwaved Rice? No thanks.

[@piwackitpepper7558]

your voice is just like Kevin Spacey (its a good thing) :)

[@1980mikemore]

Made this for supper tonight! So fuckin’ good!

[@kellyokamoto1604]

The reason Sam does Asian food is because he's "Jewpanese". (Stolen from my Jewish/Japanese relatives!)

[@ctaylorgh91]

Collectively, Asian cultures don't really use ground beef in this manner.....