INEXPENSIVE & DELICIOUS Bulgogi at home! No Marinade Ground Beef Bulgogi Recipe🥩 맛있는 갈은 소고기 불고기

[@kangjhha]

put a fried egg over easy on top and mix it with yoke drizzle😫.. so good

[@roycecute17]

Yup. It's a delicious combo. =)

[@bigolskrimps]

Yet another delicious dish from your amazing channel. Thank you for this delicious recipe! We enjoyed this dish with rice and kimchi.

[@ModernPepper]

Yes, so delicious with kimchi and warm Korean rice 🙏🙌🙏

[@lauraluffman6177]

Thanks Helen this recipe was very delicious 😋

[@ModernPepper]

🙏🙌

[@juliatorres-acevedo9511]

Love it❤️. Thnx for sharing. I cook Korean with it videos. Hugs from Boston Massachusetts ❤️🇵🇷

[@ModernPepper]

Thank you🙏. Baaston, my old stomping ground! Miss eating da best LOBSTA🦞

[@gertruidasnyman2209]

Your English is absolutely great! Are you staying in America, not n Korea? In South Africa we have many, many Chinese, shops restaurants & also their sauces & stuff are freely available! Hope our shops & veg markets, will stock more Korean stuff as well! Maybe in the cities, they have, but in a smaller town like where I stay, not so much!

[@keganwallace8753]

It's nice to see a ground beef bulgogi recipe. I've been making a different recipe but I think I'll like your recipe better 😋

[@ModernPepper]

🙏

[@nicholegibbs5018]

Yes! Did not disappoint!

[@TheDeadMan3848]

Another Fabulous recipe! Great job!

[@ModernPepper]

Thanks The Dead Man🙏

[@ale7564]

I am definitely going to try this method of making bulgogi. Looks so good! What did I learn today? Koreans eat lettuce wraps with dignity by making them single bite sized. Saves one the task of licking sauce off one’s elbows.

[@ModernPepper]

Yay🙌💚🙏

[@martink9785]

Yum yum yummy! Must make 😍 Thank you

[@ModernPepper]

🙏

[@obsidianwing]

Amazing Dish , so Simple and yummy. I forgott the Sugar , turned out good too

[@ModernPepper]

Yay🙏

[@user-wu2tj5ns1c]

Thank you for this recipe it turned out delicious :)

[@robertmarquez8883]

Thank You for another Financially Friendly video. Gonna have to make this soon. :)

[@ModernPepper]

Yay🙌🙏👍

[@abitnajs9479]

Thank you!

[@ModernPepper]

🙏

[@stacymoore9836]

I can’t wait to make this!!

[@ModernPepper]

🙏

[@CoLeah]

Thank you!!

[@paulklemer]

Amazing Helen!

[@nancyperez8090]

That looks so good. And it seems to be simple enough to make. Thanks for sharing. Blessings to you.

[@ModernPepper]

Thank you! You too!

[@normancjalbuena6094]

Korean Love...delish. thanks for sharing

[@bmorlan50]

I know what I'M making for dinner tonight! lol super simple but I can almost taste it! haha

[@ModernPepper]

LUV that u can almost taste it🙌🙏💚

[@debbycoley]

Thank you for this easy and tasty recipe! Can't wait to make it soon!

[@ModernPepper]

My pleasure 😊

[@coplock6689]

Looks so delicious Helen! I can't wait to try this one. Maybe tomorrow or Sunday. Thanks for sharing!!!

[@goldengoddesnatasha4167]

Made this tonight it was quick and delicious! Thanks

[@marjansameri6504]

So good! Thank you :)

[@britnitsan]

This was so tasty! Will definitely make it again!

[@adoby83]

Nice! Looks as if it might freeze well?

[@ModernPepper]

Sure! Just bring it room temperature first. Then triple bag it in a freezer bag and freeze it. Eat it within a few weeks of freezing it.

[@jaycorwin1625]

This looks pretty good! I'm always looking for new variations on stuff because I have to cook a lot, so thanks! I shared the link to your website on facebook because friends and family in the states (I live overseas) who live in remote areas might want to order stuff from you after seeing your videos. Thanks, Helen!

[@ModernPepper]

Thanks Jay🙏. Really appreciate you sharing my website on FB and with your family and friends!

[@jaycorwin1625]

@@ModernPepper My pleasure. Your recipes and instructions are really good and clear and easy to follow, so supporting your online business is a way to say thanks. My latest venture was miyeok-guk because I was craving seaweed. I looked for a video to see if you have a special recipe for that but alas, not yet. Seaweed is traditional food at home (Alaska) and I was craving it.

[@juliatorres-acevedo1967]

Love ur videos and recipies♥♥

[@MaNkYmInX]

Found your recipe and it sure looks amazing! I just love the extra liquid to add to rice. I only have ground pork. Is that ok to use or will I have to add something else to make it taste just as good?

[@gr1ff1ngton]

Hi Helen Thanks for this recipe! Are there any substitutes if you don’t have Mirin? Wondering if shaoxing rice wine would be ok?

[@ModernPepper]

If u don’t have mirin, use a splash of any fry wine. If not, skip it. I never used Shaocibv rice wine so I don’t know. You can buy Korean rice wine/mirin online if u can’t get to a Korean market. amzn.to/3Se0cL8 All the product links are in the description box of this video

[@bsfb3ar]

Thanks Helen it looks so simple and delicious . Will you tell me the name of the dish that used left over rice add sesame oil green veggies left over sliced beef all mix it was eaten when some is starving in the middle of the night( in Korean drama) they ate it out of the mixing bowl

[@dennisdudek]

HELEN WHAT MAKE OF STOVE DO YOU DO YOUR COOKING ON I REALLY LIKE IT CAN YOU PLEASE LET US KNOW

[@wgiles51]

The Bulgogi and Rice are hot or at least warm. Do you serve the Kimchi cold?

[@itsnicole11]

I can’t get mirin here but I’m going to try make this without it tonight

[@lilianasemog2778]

Amo carne🥩 moída com arroz 🍚 😋😋 e vou experimentar está receita e compartilhar com a cunhada da minha irmã...ela é japonesa. E minha sobrinha se casou com com um descendente de japonês com italiano. Deus do céu! Na hora das refeições de domingo tem de tudo até comida coreana entra no cardápio ultimamente por eu gosto. 😘🥰

[@ModernPepper]

🙏🙏🙏

[@hayliejhene]

Question: What if I am allergic to mirin?

[@ModernPepper]

Hi Haylie. Just skip it.

[@hayliejhene]

@@ModernPepper tysm! 💞

[@shazelroz]

This was much more simple

[@ModernPepper]

🙏

[@apetlambinicio2611]

Exact ingredients pls? new sub here thank you

[@ModernPepper]

The exact ingredients are noted on the video. The written recipe link is in the description box of this video. Thank you for subbing 🙏

[@jovitasor5403]

That’s a very honest title 😂😂😂

[@caittyk]

What can you use for a substitute for the beef dashida?

[@tall00girl]

Beef stock powder

[@pshanny5448]

👍🏼👍🏼👍🏼😋💗💗

[@ModernPepper]

🙏🙏🙏

[@zylo2231]

I wish you were my Mom 😂💙

[@duncanmit5307]

👍💜👍💜👍💜🍲🍲🍲

[@ModernPepper]

🙏🙏🙏

[@iiinsaiii]

Use 80/20 or 90/10 leaner meat and you won’t get pall that oil.

[@shannahsnyder5653]

I hate this recipe, it never last for me to enjoy, my hubby keeps taking off with it and sharing with his buddies. I need a pad lock.

[@tylerpurrden]

I'm sorry you have to deal with this but thanks for the laugh 😅

[@gordon6029]

You have to show the big bites like the Thai women cooking channels. Come on, be brave :)

[@AGLPS]

I would really like if you spent a couple of seconds going over the pronunciation of the dishes. You say it so fast I miss iy

[@utuber1a]

Bul gogi is Korean for dog meat.

[@ModernPepper]

@@utuber1a Bul 불 = fire. Gogi 고기 = meat. Bulgogi is a name of a dish for beef.

[@SweetUareDesi]

She is hard pressed to say it’s good 💀

[@ModernPepper]

I beg to differ😋. I make this dish regularly for my Korean family and we LUV it💚. Absolutely delicious over rice 🥰

[@SweetUareDesi]

@@ModernPepper I’m glad you responded- I’ll will this to my weekly menu options THANK YOU

[@BonesFPV]

Seriously, 1 minute before the video starts. Thumbs down - didn't even watch it.