CRUNCHY HARD SHELL TACO FIESTA AT HOME! | SAM THE COOKING GUY

[@DvineGardens45]

Hey guys! My daughter is disabled and has always helped me in the kitchen when i ask but after shes been watching all your videos she's actually getting in there and designing her own creations!! I thank you all so much for bringing her to the kitchen! Its so good for her mental health. Please consider a garlic press for her? Her name is Ally. Love and Light!

[@MDV_Ghost]

She seems pretty able to me 🤷🏽‍♂️ the biggest disability in life is a poor mindset. Keep encouraging her to do what she loves/ what makes her happy. Obviously help her if she’s struggling or doing something unsafe but allow her to be as independent as possible and let her thrive!

[@DvineGardens45]

@@MDV_Ghost Ally has severe epilepsy and never knows when a life threatening seizure will strike. :( you can say she sounds pretty able and sometimes she is, but others her muscles are so tight all day she cannot funtion, thank you for your comment

[@cristhomson9043]

To Sam and the crew, I got my prizes today and they are both great!! That knife will cut anything and the garlic press is from Switzerland, light weight and killing the garlic. Thanks again, it is truly appreciated. Now I’m going to make these tacos tonight.

[@Jager-er4vc]

I bought the whole nice set. That truly are fantastic!!!

[@toddlehman2166]

"Its all in the hips. Its all in the hips. Just easing the tension baby" -Chubs from Happy Gilmore. I got you Max!

[@rustyshackleford444]

Well ease it on someone else!

[@spanglerman30]

It definitely is all in the wrist. Love your style.

[@dragomirkoprivica261]

Grizley Addams did have a beard! xD

[@royalukas8144]

I'm doing this. So simple. So awesome. Meat, potatoes, fried tortilla, cheese, veggies. And the crunch at the end. Fabulous

[@Bwood0626]

Sam, I'd just like to say, as a paramedic in NYC your channel helped entertain me during the height of quarantine when I had to keep myself from my family to prevent them from getting covid. While I locked myself in a bedroom, I binged your channel to keep me entertained and it really helped keep me sane and it improved my cooking abilities at the same time. I know you worked very hard to get where you are and it was well deserved. Keep up the great work

[@mandyhusak1777]

Love crunchy tacos! Thanks for posting this recipe. Always fun to have the gardeners stop by... lol.

[@douglascampbell7006]

Always a fun watch but nothing communicates Sam's manic style better than when he grabs the whole roll of paper towels to use as a napkin! Too effing funny Love Sam TCG!

[@Ashleygcrutchfield]

Cracks me up!! LOL

[@kathydavis8590]

BECAUSE HE CAN!!!LOLOLOLOL!!!!LOVE EM ALL, SO MUCH FUN AND I SWEAR I BELLY LAUGH EVERY SHOW!!!

[@johnnyorbital4748]

I'm sure at some point I saw a version of his logo with the kitchen roll at his mouth.. not too long ago

[@rmftrushing6591]

It's honestly kind of brilliant.... In my household, we eat on the couch, with the tv on. I have my own personal roll of PTs on my end table. Just wipe, and unpeel the outer layer when you're done. Pure fucking genius!

[@taraduddy7687]

Y'all have become like family to me. Thank you for all you do. These videos couldn't be more entertaining and educational of course 😉

[@SuzanneBaruch]

I just made these the other day with some roasted Hatch chilis, a really nice home made pico and a sour cream/lime/smashed avocado sauce on top. Mind blowing.

[@jacko2049]

Dammmmm lady Are you married 😘 Just kidding 😂lol

[@RedRat98074]

That would taste great!!! Good thought.

[@thetacotrainer8466]

Thats the way to do it Suzanne! Nothing like hatch chiles, avocado and sour cream together. Mouth is watering

[@shaunstelfox1718]

That sounds awesome 👌

[@bigdawwg33]

The tacos 🌮 look delightful! Sam, you literally have my dream patio, with everything ever needed to cook anything! I love your show!

[@roostercogburn809]

I ate 21 tacos, my Hispanic buddy made for me. He prepped all ingredients, then commenced frying the shells, they were not small... Best tacos I ever had.

[@scottmcwave9479]

That’s a lot of tacos pilgrim 🤠

[@roostercogburn809]

@@scottmcwave9479 Well worth it my friend...

[@pjl1919]

Sounds like me ,I freaking love tacos

[@marydemerjian4451]

I just told my husband about these tacos. I will be making them very soon! Thanks for another great video.

[@daveogarf]

For those not conversant in Pig Latin, "Inch-pay" is "pinch" in Pig Latin.

[@christopherday210]

Was totally going to comment on this. Reminds me of an uncle I had pass away to cool.

[@jeremy429r7]

I like the idea of the crispy potatoes in with the ground beef. Easy and simple and full of flavor.

[@briandupont5792]

"It's all in the hips" is the correct quote from Happy Gilmore courtesy of Chubbs

[@steez5769]

*Chubbs voice* Tournament down in Florida. Hooked my ball in the rough down by the lake. Damn Alligator just popped up!! Cut me down in my prime! He got me! But, I tore one of that bastards eyes out though!

[@redemption44]

@@steez5769 "yer pretty sick chubbs"

[@rastaman5354]

Rip Carl weathers 😢

[@skrotorr3223]

Hell yeah. Crunch home fried shells and ground beef tacos every Tuesday. I have to try the potato, looks amazing. Thanks for the clip lads.

[@TebbyClinic]

Max doesn't curse, he just speaks fluent trucker with a sailor dialect and a construction accent.

[@jabawockee199]

Hahahaha! That analogy had me dyin over here! 😂😂😂

[@deangeloellis729]

LMAO

[@chadknutson2089]

Thanks a lot! You just made me realize that I have experience in those 3 fields, Navy, general construction, Block Layer Mason, Millwright, and truck driver for 20 years YUCK! And No I’m not mad at you!

[@elonmusk8665]

Lmfao! This comment deserves a garlic destroyer

[@vertisce2845]

I've made burrito's before using diced potatos and because of many of the videos I have watched of yours...I cooked the potatos with chorizo and it turned out absolutely amazing.

[@remlap8538]

"It's all in the hips" "Just trying to ease the tension baby" "Well go ease it on someone else" HAHA! How about some different takes on CORNDOGS?!?!

[@CrudeCulinary]

bring it arouuuuuund townnnnn!

[@Bleepbloopblappp]

Love that particular exchange lol

[@tinkzilla1682]

Home made shells are a must. They're not difficult, and they are SO worth it!!

[@jsh008]

One of those garlic presses would look really good next to my STCG knife set. Send me one and I’ll laugh at every Max joke you make from here on out LOL. Also keep up the good work, thanks for helping us eat better throughout the pandemic.

[@PapaWheelie1]

Man is that what you got to do to get a press?

[@999tinman]

I just discovered your channel not too long ago. Every time I think what could you possible make next. You come up with a new twist on a simple meal and a I get a chuckle and a laugh to go along with it. Thanks I always look forward to next video

[@1lottz]

Is it just me or does Sam's little grill in the background look like a Monster's Inc character? I absolutely love this channel! I have introduced the "SAMmily" to all of my co-workers ; )

[@CrudeCulinary]

LMAO it kinda does!

[@1lottz]

@@CrudeCulinary Right?? I can’t un-see it now when I’m watching 😆

[@Ms_eLLE]

I always think of the Android icon.

[@1lottz]

@@helpfulcommenter 😆

[@SmokedTomahawkSteak]

You mean the 🥚

[@hilanddoug]

YES!!! It's not a STCG episode without a full roll mouth wipe! Thank you. Oh, and nice recipe, too.

[@cherylm1764]

My dad, who was Mexican, taught me how to make a version of these when I was young. Yours look good too.

[@apolloorosco6852]

"who was Mexican". What happen to your dad? Did he become Cuban or German?

[@fiatlux8828]

@@apolloorosco6852 ded

[@viciouz9rodriguez250]

You right! He “was” Mexican, but after doing taco shells he lost his Mexican card! TacoBell 👎

[@13vansman]

I'm definitely adding the potatoes to my next taco night. Home fried shells are my favorite. I especially like when they're crispy and soft at the same time.

[@TheSwirlGuys]

Max it’s not “in the wrist” it’s “it’s all in the hips” happy Gilmore 🙏

[@cheese-qw9vd]

He knows, he changed it for the situation

[@n8n8n8n8n8]

Great movie!

[@LordJaySwing]

Hello from Vancouver! Your videos always bring me and my fiancé such joy! Thank you for opening up the gift that is my love for cast iron and how to make food exciting instead of shitty! Never change, RIGHT BOYS!?

[@therealpleo]

I used to hate tacos until I learned how to not not make tacos. Shoutout to the STCG crew for everything you’ve taught me about pushing boundaries with recipes!

[@jimmydukes3841]

I want to thank you guys for making my friends and family believe I can cook! It’s definitely given me something to do during all the lockdowns and restrictions we’ve had in Canada. Keep up the good work, boys!

[@blakeog2034]

Hey if you’re doing it you actually can haha

[@SkepNick]

I've steadily lost 22 pounds just from watching your show and cooking my own meals. You guys inspired me and I'm gonna keep going!! 💛

[@SkepNick]

@@helpfulcommenter honestly just cutting out a lot of processed foods. Eating the stuff I prepare myself in smaller portions, and only having the really fat heavy stuff for lunch to burn off through the day while eating healthier homemade stuff that Sam's made for other meals. Smaller portions and excerise has been key for sure.

[@crizouch1]

Potato in beef tacos?! That's amazing! I've never heard of it before, but I can think of no reason not to try it. Thanks for a great, simple recipe. And, to answer your question; I want to be you!!!

[@mukbangin2781]

I love this channel so much, you guys are a riot. I love the fact that you show your mistakes. Max I LOVE the dirty jokes

[@CumminsDriver100]

Yeah lol Max's dirty mind never gets old! Haha!

[@paulrapp6936]

I would eat tacos every day. I found some ranch beef stuff a few years ago and we recently tried your beef and chorizo combo from a few videos ago and now need go try this!! More tacos! ALL THE TACOS!

[@emnems809]

When it's been a while since you've had a taco, it's all about that wrist action! 😂

[@jeubank25]

You encouraged me to start cooking. Thank you. Changed my life! :) Keep it up

[@ItsMeAmyInSC]

“It’s all in the hips!” - Chubbs Peterson

[@Bethrmnt17]

Winner^^^^

[@alphiesplace3899]

Wow... I just made your recipe and it's fantastic... I never thought to add Beer, but you're right - it gives the meat the moisture it needs.. Thanks Again - from your spaghetti sauce, to your Homemade pizza now to your Crunchy Hard Shell Tacos... You're awesome... Thanks again to you and your CAMERA Team - They're great too!

[@dukefnwayne]

"Yes it's all in the wrist... but it's really all in the hips." - She

[@CrudeCulinary]

his inspiration: shakira

[@itszbebabaybee]

Time stamp?

[@coreycompton3548]

It's actually from the character Chubbs from the movie Happy Gilmore :)

[@monkeysflingpooatyou]

Gator got his hand, but he got the gator's eye

[@JasonZimmerman1980]

I came here to say this exact thing.

[@jamesgrusendorf7561]

Happy Gilmore is one of the Greatest movies of all Time!!! love this recipe I'm making it tonight for dinner, I can't wait!!

[@andrewlee8833]

Hey gentlemen, and Jillian. My wife has been talking about beef and potato tacos for a while now. She grew up eating these. Yes, she is Mexican, LOL. I will have to make her this recipe and see if it matches up to what she remembers. Thanks for all the great recipe guys, and Jillian LOL don't ever want to forget her. I remember the death stare she gave Sam when he did not offer her a piece of that bread...

[@davethehammer]

I never thought about making my own taco shells! Looks amazing!

[@marsdiep1976]

I figured it out! All you Food KZbinrs have a secret Discord where you hang out and make plans on how to maximise the world drool production! That’s the only explanation for why you guys, Joshua Weissmann and Erwan Eusaff have all released a very similar video on the very same day!

[@robmcgraw9897]

Love the tacos. Would you make some Chili con Carne for us? I would love to see the STCG twist on it. Love the videos!

[@johnnyorbital4748]

"I don't need to show people how to peel do I..?" erm.. clearly not, someone needs to show YOU how to peel 😂😂 FYI - love your vids, this one I'll DEFINITELY be making

[@MRR_Shadowolf]

So going to make this as I look you in the eyes! And I will be frying my shells in my new STCG cast iron skillet!

[@stevebaker9283]

I love how Sam completely ignores Max’s comments….

[@zaxch123321]

2 metal slotted spatulas work excellent as well for shape forming in the oil they let you get a great shape and keep them nice and flat while cooking the tortillas

[@MShutt7]

“Just cram the sh*t in there!” Sam I’m going to make this!

[@kevinoneill5881]

I’m absolutely 100% making this RIGHT NOW. Adding beer instead of just boring water caught my attention 🎉

[@mikestella29]

Max: "it's all in the wrist", for me, is a quote from 007 in Octopussy!

[@micamojo]

It's from Big trouble in little China.

[@GerynSloane]

My finger has healed nicely and I still love my new STCG 8" Chef's knife. best knife i've ever owned. Now all I need is that garlic press by its side. Don't you think so Sam?? I'm gonna make these taco for sure. Love you guys!!

[@arturoperez3826]

Imagine having such a big ego that people doing their job (gardeners) upset these guys lol come on guys

[@maerlyn7730]

This looks amazing! Love the ideas you give as well! My family fell in love with the Carne Asada marinade recipe that you do!! And I can't wait to see what other amazing idea you all come up with!!! Keep 'em coming!

[@sherylgauthier6122]

Dude those look great. I love crunchy taco supremes. Thank you for sharing. ❤❤😮

[@JohnBowring3D]

Looks like a great recipe if I want to make a ton of mess while slowly producing a single probably cold taco. Totally looks worthwhile.

[@rachealbarraclough5592]

I stumbled upon your channel while binge watching cooking videos and I am so glad I did. This looks amazing!

[@anagriffin6290]

Loved watching you make those! Had me drooling at every step just knowing what the delicious outcome would be!

[@moverj]

Been watching and making your recipes for the last couple years , making these tacos tonight. Mmmm let it do its thing delicious 😋

[@susanburley7726]

Just finished a STCG marathon because I was unable to watch for over a week. Going to the store to buy beef back ribs to make your recipe. Can’t wait!

[@intricateinc8566]

Sam I speak for all of us when I say, We love to see your interaction with family and food, never change, we all love and support...and subscribe.

[@markgoodwin6868]

I like the idea with the shells, and adding potato's. I always put the cheese on the bottom, this melts the cheese as I add the meat next. I will try!

[@jeremydespain9078]

I think those potatoes could be amazing in so many different dishes! Yum

[@alecariail6359]

Y’all make my days better with every episode. Every recipe I make from these videos have been nothing short of perfection. Love you guys, Keep up the good work

[@silviasamarelli5007]

Using a brush for sour cream to coat the inside if the taco works best....using a whole roll of paper towel vs piece is priceless😅.Love your shows ❤️

[@danielhiller4362]

Homemade shell technique is boss! Super easy! Just made these! Effing fantastic!

[@geoffarcuri7877]

Love making my own shells! I like to cook them maybe halfway when the just START getting a little crunch but also have a great chew to them. Love it! Also bought some corn flour and made them from scratch after seeing you video on that a few weeks ago.

[@Blitzkrieg1976]

"Go back from whence you came"...love it. AND YES! Pig Latin is a thing, Max..❤

[@jamesclark4544]

Dear Sam and crew, thank you so much for these consistent uploads!! Of all your recipes I have made, my favorite was the birria tacos..... Not only were the tacos literally amazing, but I kept the leftover meat and sauce and added it to everything, salads, burritos, scrambled eggs, etc!! Best scrambled eggs I had ever had. I'm gonna make the birria tacos for the boys and girls at the firehouse next shift!! Thanks guys, we all LOVE YOU

[@cherylann9781]

My favorite thing in the world is a crispy ground beef taco. I am going to make these Saturday! I cant wait❤️🌮❤️🌮❤️

[@DJ-mt7wx]

Hi sam me and my dad have been watching you for 2 years and loved your cooking, we love you, keep up the work

[@soulai9629]

I made these today nd im so in love , everyone was enjoying them thanks 😍

[@RoosterDirt]

Makin it tonight. Been makin my shells for 10 years. Best way!!!!

[@jena2122]

I ate a homemade burrito as I watched this. Perfect pair! I will definitely need to try your taco shell technique!

[@mattmcdonald4769]

Hey guys, my niece, nephew and I love watching your shows. You even inspired us to make our own cooking videos we call Casual Cooking. We wear robes! Keep up the great work!

[@Damiansg85]

This reminds me of the tacos my mom use to make when I was a kid. They were tacos de picadillo con papas. Soooo delicious!!

[@tannerwendel1899]

Sam you are a king! Definitely helping me look and view food in different ways to home cook meals! I’ve been trying to convince my wife for months to get a set of your knives ! Soon , very soon!

[@jeffstough6043]

Have taco’s once a week in our house. (4 kids) love taco’s. We don’t make our own shells but after watching this. I’ll at least try it once.

[@johndavidson5459]

Da Faq! Got home, made fajitas for the family- from scratch, thank you Sam- only to find out after that you did tacos with, what? Potatoes, awesome, note to self, watch STCG, before starting dinner! Still the pleasure of tossing store bought mix in the trash, priceless!

[@SKYrosan]

Dear sam, max & chance I just wanted to say thank you for giving quality content. I have been a fan for four years & just got my sam the cooking guy knife set in the mail & the craftsmanship you took into making these is amazing I know you might not read this but I just wanted to thank you for everything you do keep doing what you doing because you doing exceptionally well wishing you blessings blessings abundance peace happiness prosperity harmony wealth & health with love & respect a fan.

[@prestonwindham6838]

I can watch you every day for hours. I love your cooking.

[@michelledrivinghawk6992]

All these videos do is get me excited to come home and cook! Excited to come back to San Diego and have Sam’s burgers :)

[@Kay-re9vx]

I love Tacos, Thanks Sam I will be making my own shells, and trying this recipe

[@tylerhall7035]

Mad sick trick with the potato imma b trying that next taco night! 🔥🔥🔥

[@RedRat98074]

You can go to your local supermarket and buy frozen potatoes O'Brien. This has onions, bell peppers, and potatoes in it already. Just fry them up--just in case you don't want to slice potatoes up. Also, try Costco's Taco seasoning. Just a quicker way out.

[@craiggoodwin9846]

That crunch is undefeated.

[@strongjohn10956]

I can almost smell those potatoes cooking! Beautifull!

[@tuckerbros.8262]

Mmmm mm have to try this... so simple and looks delicious!

[@armorministries2548]

These tacos will be in my “Happy” place. It’s all in the hips. Taco needs to go in it home

[@KnitLoveHK]

Clearly. It's great tutorial.Looks delicious. Thanks

[@b1ade13]

I love it Max was quoting happy Gilmore

[@mshippsy]

Making this for the second time in the last 2 weeks! It is now my taco night go to recipe. You guys are THE best! Keep up the good Sh*+!

[@hackdlc]

Yet another recipe I’m gonna have to try. Looks good to me. Had homemade carne guisada. And tamales and refrained beans and rice tonight. Might be my weekend meal plan. Lol. Love your show.

[@mellisafelix9040]

One of the many things we love about you guys over here in the UK, besides that Sam digs in with his hands (sorry, Max)--it's that genuine father-son relationship. The jokes and the love are all there--and it's deeply felt (that's what she said...). Keep showing the world that guys can show emotion, too. Also, please make a stuffed baguette appetizer (hollow out a thick baguette and turn it vertically so it sits up in the pan. Coat the inside with Kewpi mayo. Roadt 2 red peppers until blistered. Chop onion and garlic and roast that too. Mix with more mayo, sour cream, crumbled pork belly bacon, and a mix of shredded cheddar mozerella and parmigiano. Stuff into the baguette. Toast until cheese is all melted. Serve standing up--as a tear and share using the baguette to scoop out its contents. Et voila!

[@paramjitbasra8906]

Hi bro I’m fan of your work. I really love professional cooking thanks 🙏🏽

[@vickifoster8618]

Glad to see you using induction, everyone should know how great it is. I just bought a new Cafe induction range it’s a game changer! Love your channel!!!

[@chrisrader8547]

Cooked this tonight. It was fabulous.

[@okeyakersiii1448]

Love all your videos. Finally a real life accident friendly cooking show. New meaning of dinner and a show...Hilarious

[@HowToCuisine]

This taco is so mouthwatering! 😱😱😱

[@ponchostudios7664]

Thank you again for awesome cooking tips. Sam the cooking guy is a rockstar