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These Asian Meatballs make a perfect appetizer and are great served over rice too. I will also be using this Asian meatball recipe in my upcoming School Lunches Part 2 video. The link will be down below.
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Ingredients for Asian Meatballs
1 pound ground beef (I used 93/7 ground sirloin)
1 pound ground pork (I used 93/7)
1 teaspoon Kosher salt (2 if you're not putting them in a sauce)
1/2 teaspoon fresh ground black pepper
2 teaspoons sesame oil
1 Tablespoon minced ginger
1 Tablespoon minced garlic (about 3 cloves)
1 cup green onions (about 6, green and white parts)
2 eggs
1/2 cup Panko bread crumbs
green onions and furikake for garnish
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Check out my homemade teriyaki sauce recipe here - • How to Make Teriyaki S...
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Back to School Lunches Part 2 coming soon 😁
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