Juicy MEATBALL RECIPE - How to Cook Italian Meatballs

[@TittiBi]

Perfect recipe! I’m Italian 😜 the only difference from my receipt is that I put the bread in milk instead water and if I cook them in a pan with oil I roll them in grated bread , if I cook them with tomato I dump them with tomato sauce in the instant pot and they turn amazing 😉😘 your recipes are always great! Thank you for sharing 😘

[@Natashaskitchen]

you are very welcome and thank you for sharing your version of the recipe 😀

[@TittiBi]

Natashas Kitchen ❤️

[@kausershireen6298]

Everything is perfect but i dont eat pork its haram for us

[@kausershireen6298]

Instead what i should try

[@meegs2943]

@@kausershireen6298 lamb works

[@johnfrilando2662]

I'm 65 years old Born and raised in NYC. Italian neighborhood. Been making good meatballs since I was 8. These are the best flavored meatballs I have ever tasted. Thanks for this

[@Natashaskitchen]

Nice, that’s a long time! Thank you so much for that compliment ❤️

[@seanpollock4695]

999999😊

[@clarissabasilio1402]

My husbands grandmother is Greek , and she told me that when she chops the brown onion , she pushes the bread into the onion juice and adds that into the meatball mixture. I tried it and it was a game changer

[@Natashaskitchen]

Nice! Thanks for sharing

[@alyssateboe]

After eyeballing this recipe for a year now, I finally made it tonight! I had my son help me since him and his brother love spaghetti and meatballs. Well we LOVED this recipe! I also followed your marinara sauce recipe and added some sugar, rosemary and oregano to it. Oh and I used heavy whipping cream instead of water because I needed to use up what I had left from chicken alfredo the other night. It was so good!! The best sauce and meatballs I’ve ever made. The meatballs were so moist and flavorful. We’ll definitely be making this again!

[@Natashaskitchen]

Love it! Thank you for sharing that with us.

[@yolandagrabowski6043]

So, the Alfredo sauce turns them into Swedish meatballs?

[@paulettelawes471]

❤❤❤❤Thanks!

[@rrelampago1]

I made these today and they are excellent. I increased my parmesan cheese to 1/3 cup and added an egg. The bread is the key to juicy and tender meatballs. Thank you Natasha.

[@Natashaskitchen]

You’re welcome!! Thanks for your awesome feedback ❤️

[@wookie808]

I made these last night, and it was absolutely delicious! The only things I did differently were soaking the bread crumbs in whole milk (I learned that from Marco Pierre White), adding 1 TBSP of minced white onion and substituting black pepper with chili flakes(I learned that from Gordon Ramsay), and before cooking I had my meatballs in the fridge, for 30 minutes, just to give it time for all the flavors to infuse and to condense the balls a bit. But the base/root of it all was you, Chef Natasha! Thank you so much!

[@Natashaskitchen]

Thank you for sharing that with us. 👍🏻

[@wookie808]

@Natashas Kitchen Thank you! For giving me the confidence and visual guidelines to do what I love to do, provide for the ones I love.

[@MK98-n1k]

I read the science behind adding the breadcrumbs and liquid-it is called a "panade." The starch bonds to the proteins in the meat and makes it so the meat does not release its juiciness while it is being cooked. Definitely makes the meat easier to work with too!

[@domc9737]

I was wondering for years what I was doing wrong. Thanks!

[@valantenaodo8789]

Can i use bread crumbs instead of toast??

[@pollypockets508]

@@valantenaodo8789 you can for sure

[@jeanninelavin5467]

You must be a follower of Alton Brown always talking about the science behind the food

[@donnahlaurent8633]

@@valantenaodo8789 i doubt the results will be as amazing

[@tinomasando]

I made these today and they taste amazing! I was skeptical about the wet breadcrumbs but I decided to trust you & I was not disappointed, thank you for the recipe. ♥

[@Natashaskitchen]

Thank you for the trust. 😊❤️

[@AhmedGoldner]

Such crackers are a discovery for me!

[@JuiceBanger1]

Gordon ramsay uses milk

[@roxannereynolds7829]

Thanks for your honesty after making these. I'm next.😂

[@roxannereynolds7829]

Seems to easy not to try these. Thanks for the recipe ❤🎉🎉🎉

[@gilgemash]

"... All... " The best line from a sweetest kid. Love from London. Happy Spring, kid. 🤸🌞🐇😷🌈

[@pennyblush98]

And she gave them to her! the best lol

[@Mimontreal]

I made it yesterday and loved it! I am not a big fan of meat balls, but this recipe made me change my mind! Thanks for sharing it!

[@joebotelho4602]

I love your recipes. Quick and to the point, no nonsense. Thank you!

[@Natashaskitchen]

Thanks for your compliments, Joe!

[@LindaAbrahamLead]

So true 👍👌

[@AndreaStewart-n6r]

Just made these!! I cooked them in the oven, as you said for 23 minutes and they turned out amazing

[@Natashaskitchen]

Great to hear!

[@ascaye]

This was not only informative but a lot of fun to watch. The meatballs look amazing. And “the best cooker ever” is very pretty.

[@milestvmyvlogs]

Finally i decided to try this recipe i am filipino but i love italian recipe beef balls. I did small balls and burger size so i will bake now. Interesting.. I add water and milk and white bread plus parmesan cheese and soft cheese cheddar. I add lots of parsley to make colorful tho..

[@johnnylag5517]

These were pleasant. I like the base recipe but think I will like it more with a few modifications. The recipe as written was plenty juicy and the texture was soft as well. I would like to try these with 1/4 tsp red pepper flakes and some finely diced onion in the meat mix. Thank you for sharing.

[@wonderful485]

I'm a Filipino.. domestic helper here in HK..i made this for dinner and my employers say its really good and have to keep the recipe for next time ❤

[@Natashaskitchen]

Yay great to hear!

[@caz6453]

I prepared these and got 30 small meatballs. I used 5 for myself that night and flash froze the rest. This is the best recipe I have ever had & I grew up in an Italian neighborhood, so I know the best!!! Thank you Natasha!!!

[@Natashaskitchen]

Thank you for the awesome feedback. So glad you love it!

[@caz6453]

@@Natashaskitchen You're very welcome. This recipe deserves the Blue Ribbon of Meatballs!!!

[@Majj931]

I checked all comments! They got a heart! Natasha, your recipes really really helps my mom do cooking!

[@Natashaskitchen]

I do my best, I think ever comment deserves some love 🥰

[@Majj931]

@@Natashaskitchen Thank you very much! Also your edits are AWESOME! I've been trying them! hehe

[@kitanakhan9283]

Going to give these a try tonight! I don’t have fresh parsley, wondering if dried parsley would be a good substitute or if I should just leave it out. I’ll be back with an update!🤗 Update: they turned out just fine with the dried parsley! I also realized I was out of fresh parm(totatlly thought I had some) but used the parm out of the green bottle. They still came out really good!! I tried both the stove top and the oven. I honestly prefer the oven baked method, it’s just less messy for me. I cannot wait to try making these with all fresh ingredients next time, I’m sure they will be EVEN BETTER! Thanks Natasha for this recipe, I liked, subscribed and will be back for more from you ❤️

[@Natashaskitchen]

I think that’s fine

[@kitanakhan9283]

@@Natashaskitchen they came out very good !!! I updated my original comment. Thank you so much!😊😊

[@countryxoxmusic_241]

i am making this today! I can always count on Natasha for simple, delicious recipes :) I found a passion for cooking because of these videos.

[@chelseabaker1994]

My dad really loves these, he’s had me make them a lot. He says he could eat these everyday and never get tired of them.

[@rebeccavan4335]

These turned out amazing! Soft with that nice outer crisp and flavorful. Thank you for the recipe. I mixed the bread with milk instead of water and used dried parsley because I didn’t have fresh. Served it with homemade marinara and linguine. So tasty!

[@Natashaskitchen]

Nice! Glad to hear that it turned out great ❤️

[@fahimehfahimzadeh3597]

Hello Rebecca, please try this recipe❤🥰😋👇 kzbin.info/www/bejne/qoHPiJl9jap2qs0

[@angelafariscal8020]

Just love you Natasha you have thought me how to cook and prefer your recipes. It’s perfectly well narrated and I’m addicted now cooking and baking as well. Now it’s my time to explore new hobby I’m retired now I have a lot of time to keep my self busy. For those retiree like me keep moving never sit down all day.I have a daily exercise morning and late afternoon walk on treadmill. It feels good . Thank you Natasha for all you do you inspired me.Now I got to cook this meatballs from your recipe 👍👍❤️

[@Natashaskitchen]

That’s nice! Enjoy your retirement and I hope you’ll love all the recipes that you will try.

[@mkilon5674]

I made this and me and my whole family loved especially my brother. Been getting a lot of recipe requests thank you so much!

[@Natashaskitchen]

So great to hear that your family loved this recipe ❤ thanks for sharing.

[@IDrawToothpicks]

I made meatballs using these tips and oh my goodness. Delicious and moist you were right. Some differences though. Cooked my garlic stovetop first before adding it in , added 1/3 or 1/4 cup plain store bought breadcrumbs in with the fresh cut bread, 2tbsp olive oil (1tbsp per pound of meat), used two hot dog buns for the bread and used two eggs. I followed everything else to a T! Added some sauce and shredded a fresh wedge of parmesan cheese onto it after it was so good. I'm going to try your recipe with the exact amount that you did next time to see if there is a difference. Thank you so much for this recipe it was my first time making meatballs! She's right you are the bestest chef ever! 😂❤️❤️❤️ I found the hot dog bread trick from someone online that got it from their Italian grandmother. It's good to know you can change up some ingredients if you're worried you don't have the right ones! Also I accidentally used 2/4 cup grated parmesan romano cheese instead of 1/4 but still came out delicious ❤️

[@sylviaseri4235]

I am Italian. As was previously mentioned, I use milk instead of water, plus I use onion too. Your recipes are always great! In fact, just made your apple pie. It was so delicious!

[@Natashaskitchen]

I'm so glad you enjoyed the recipe.😊.

[@donnahlaurent8633]

I just had to come back here to leave a review. I've been watching this recipe for over a year now but was so skeptical of the breadcrumbs that i never tried it. Afterall every other recipe i watched or read said panko breadcrumbs. So today i finally tried this recipe and even before starting still came back to the comments to see who tried it and what they thought because ground beef and pork is extremly expensive where i live. Let me tell you, this recipe is FIRE!! I am so happy i finally tried it and fried it instead of normally baking. It is so tender so juicy that when you cut it the juices run. Never ever will i need another meatball recipe, this one here will get you right. Natasha you really are "the best cooker"😂😂

[@Natashaskitchen]

Yay that’s awesome! Thanks so much for this excellent review 👌

[@countryxoxmusic_241]

Natasha, you are my favorite chef ever 💚 I love your spirit! You always remind to enjoy my time cooking 💚

[@chubbychic5495]

Thanks Natasha. I followed your recipe and made the best tasting tender moist meatballs! I did tweak it a little bit by adding garlic, onions and bell peppers. Hubby said they are better than Olive Garden!

[@Natashaskitchen]

That’s wonderful!!!

[@Xyllia]

Just made these!! I cooked them in the oven, as you said for 23 minutes and they turned out amazing😍

[@Natashaskitchen]

So great to hear that! Thank you for sharing that with us ❤️

[@cozykitchen5789]

Can you tell me the time and temp for baking them, please? I couldn't find them.

[@jessicabeltramin9753]

What temperature?

[@77bubba00]

Great video! They look delicious! Very similar to my family's recipe. My grandparents came to the US from Italy in the 1920s. The only difference is that we usually add chopped peppers (sweet or hot) and add them. I also tend to use Italian pre-seasoned breadcrumbs for extra flavor. Now I'm getting hungry! LOL! I think I'll take some sauce from the freezer that I made a few weeks ago. I added beef, pork, and chicken and cooked it in the slow cooker for 22 hours. Strained it to get what was left of the meat out. The sauce is a nice dark red color, thick and loaded with flavor! I usually saute the meatballs then freeze them, adding them to the sauce about 30 min before serving time to heat them up and absorb a little of the sauce. Keep on cookin! 😁 FYI.... if you know someone who can no longer handle lactose (like me), I started making ricotta using Lactaid milk. Tastes no different than the regular kind. If I couldn't do that, I wouldn't be able to eat many of my favorite pastas. Now I make my own ravioli, lasagna, and manicotti from scratch with no stomach problems! I learned to make pasta as soon as I was old enough to see over the table. LOL!

[@25singhmanisha]

Just made these meatballs today, first time ever and they turned out amazing. Thanks for the recipe.

[@Natashaskitchen]

So great to hear that! Thanks for your good feedback 😊

[@mikejfpax1]

What are the directions for baking instead frying?

[@nalathekitten3594]

Christmas 2021 I cooked this for my boyfriend and Housemates 🤲🏻👐🏼👐🏼 It’s a great recipe Thank you!!!

[@Sandiegeek]

Made these with tomatoes sauce and spaghetti. My super picky eater daughter literally licked the plate. Thank you so much! ❤

[@Natashaskitchen]

So glad she loved it!

[@zolushka7810]

It's definitely better than store bought meatballs. Love those meatballs. I've made it with ground beef and ground turkey, it's the best.

[@Natashaskitchen]

They are the best! ❤️

[@craigwilson6049]

Thought I'd comment after making these a couple of times...Thank you they are absolutely gorgeous. A real hit with the family and so versatile. I've been popping a small square of blue cheese in the middle and that has sealed the deal. I'm now being asked to make them weekly.

[@Natashaskitchen]

Glad you like them! thank you for sharing.

[@hi808gurl]

Thank, mahalo, salamat ...FOR SHARING THIS RECIPE... I LOVE THIS ...Been looking for a simple and i finally have one...🙂❤💯

[@Natashaskitchen]

You're so welcome. Thanks for watching ❤

[@tonyaroberts1791]

I love her! She seems so sweet and I love her personality! Not to mention, I love her recipes!!!

[@Natashaskitchen]

Thank you so much! I'm happy to hear you like the recipes!

[@TheJace20]

I always find myself binge watching your amazing recipes! Made quite a few already and they are the best! 🤤😋

[@troymack651]

I would like to see some one make ,The French Toasted Crab cakes, its very hard to make ,but for Me it's a Japanese Dish ?

[@secretforreddit]

Just made these for dinner and they were a huge hit! I used milk instead of water and added a bit more pepper than you called for in the recipe (since my family loves black pepper to an insane degree). They browned up perfectly and tasted absolutely amazing! (P.S. С Новым годом!)

[@atsukokoch7514]

This is the best meatball I ever made 👍 Whole my family love it 😊 Thank you so much for the recipe 🙏🏻🤗💝

[@Natashaskitchen]

Aaaw that’s the sweetest. Thank you!

[@FriendOfChrist]

That was delicious. I'm half Italian, but I grew up with the Irish side of my family and depression-era cooking. My son is always begging me for meatballs, so I made those for him today. I've never made meatballs before, and I was really pleased with how these turned out.

[@Natashaskitchen]

Wonderful! Thank you for sharing that with us. ❤️

[@therealmollyy]

Havent made meatballs in a long time, this is how i made mine before, so i came back 🥺💕 love your videos, great job momma !

[@Natashaskitchen]

Thanks! Let us know how it goes if you try this recipe.

[@kizziekizzie4]

My toddler is a fussy eater. Been thinking how else cN she get her protein. Bumped onto this recipe n voala, boy oh boy, my girl loved it, she finished em on her own! Thank u so much for this. Lots of love from Singapore!

[@Natashaskitchen]

Wow so glad to know that. Thanks for sharing! 😊

[@Komikhan7]

When the parsley came flying lol 😂

[@Natashaskitchen]

Lol

[@joycekyalo8117]

😂😂😂

[@Allijosondy]

I dieeed!!! I had to pause to browse the comments for a reference! Love love the content Natasha! All the love from Jamaica 🇯🇲

[@keybladerasta4142]

@@AllijosondyJah Rastafari

[@kakashi3k]

Word thats when i liked and subscribed 👌 👍

[@zohraashraf6285]

Made these and absolutely loved it !! 🥰 my kids devoured 🙌

[@Natashaskitchen]

That is awesome!

[@kelleysisler6158]

These look amazing, your little girl is so cute. Can't wait to try these. TFS ♥️🌹

[@Natashaskitchen]

Hope you love it!

[@waynel680]

I have watched many of your videos and greatly enjoyed them. I suggest vacuum sealing the meatballs because it will last much longer in the freezer. I presume that most individuals don't vacuum seal, but the cost of vacuum sealing will generally pay off in a short period of time. Please keep the videos coming, thanks.

[@Natashaskitchen]

Thanks for the tip! I’ll have to try that

[@MissOlympia2023]

OMGGGGG Natasha your at 916K you can do it girl your this close to a Million!!!!!! Plus this recipe looked so good! 😁

[@Natashaskitchen]

YES! Almost there ❤

[@im1who84u]

I like the way you don't drag us through the cutting up process and just give us the quick version going quickly from one thing to the next. I am Italian and raised by my mother's great Italian cooking. I love to cook! As I am a guy I am not for a lot of "fluff". Just give me the facts quickly, accurately, and efficiently. I'll get it.

[@im1who84u]

@Boxy Boxboxbox Who wants to know? You talk'n to me? You want soma this? I got your meatballs right here. Get on these meatballs. Okay, is that Italian enough fir ya.

[@im1who84u]

@Boxy Boxboxbox You're funny but, you are also correct to have your doubts. My mother was born in Italy and my father is Irish.

[@im1who84u]

@Boxy Boxboxbox I am actually a wine type of guy. However, my dad was a major alcoholic and it finally killed him when I was just a young child which resulted in my sibling and I being basically raised singlehandedly by my mother with aunts and uncles on her side of the family helping out. She focused on raising us kids, making sure we had what we needed, and didn't concern herself with dating. She worked in a factory, fed us, raised us, put a roof over our heads, and made sure we stayed out of trouble and got a decent education in life. I owe the good life I have today, to her not caving under the strain of raising two children by herself and to not resenting the cards she was dealt and taking it out on us kids. There was always a gift under the Christmas tree every year for us and meals cooked with love. I would honor her for both Mother's day and Father's day, because she was doing the job and and had the responsibility of both. I couldn't do enough for her. Okay, that's it. Back to 2020.

[@steveyoung7170]

I made these tonight, and I can't stop eating them!!!! Thanks!

[@Natashaskitchen]

Awesome! So glad you loved it ❤️

[@daddydaedae909]

Stay at home father/hubby here and i just wanna thank you so much for coming through with awesome and easy recipes. My 5 year old and wife are super picky so its hard for me to make a lot but everytime i follow your recipes Im head chef in my house lol. Thanks 👍

[@Natashaskitchen]

I’m so happy to know that your family are enjoying my recipes 😊 thank you for sharing that with us! ❤️

[@theresanania636]

I luv the way u cook simplistic n yr videos add humor I luv that !

[@MultiBee79]

I love it when our children love mothers cooked food💕💕💕💕

[@Natashaskitchen]

It feels so good when I see ny family enjoying the food that I cook for them 🥰

[@canadaalberta7195]

You are truly a funny person with a great personality . I love your recipes and the way you present them . Thank you

[@Natashaskitchen]

Aw thank you for your compliments. I appreciate it ❤

[@chrisphillip253]

I just cooked these meatballs and by far some of the best I've ever cooked and the easiest definitely saute them. I did five in the oven and another 20 on the stove and the ones on the stove for 10 times better but the ones in the oven were still extremely good . The whole process took 30 minutes

[@Natashaskitchen]

Thanks so much for the feedback. So happy you loved the recipe!

[@deedeediro1430]

Awesome tip on leftovers! I live alone and hate making more than I need to . So, sharing that information on storing helps! Now I can make 3 meals out of just 1.

[@Natashaskitchen]

I’m so glad that helped!

[@deedeediro1430]

@@Natashaskitchen thanks for responding. I love your videos. Keep up the good work 👍

[@cagneyegr7410]

Oh my, these really filled a void in my life. My favourite meatballs ever were ones that we made at the pizza place I worked at 25 years ago and these are so close to that taste that I feel so satisfied. Thank you for sharing!

[@paulabarrow8403]

Thank you for the recipe Natasha, these look so yummy, can't wait to try these :-)

[@Natashaskitchen]

Can't wait for you to try this. I hope you love it! ❤

[@colormaker5070]

Best meatballs ever, I made a few batches to freeze and made some with your marinara sauce to enjoy tonight. Your channel has been so inspiring I did not know cooking could be this much fun.

[@Natashaskitchen]

It is and I’m glad you’re enjoying it!!

[@lewisclark5694]

I made these…..wow! Best I ever had. I browned them on the skillet about6-8 minutes then finished cooking them in another skillet of Newmans Own Marinara sauce on low simmer about 10 minutes ( lid on to capture the juices). Thank you!

[@Natashaskitchen]

So glad you love it!

[@edwardmeredith860]

I just made these for.my family... Love them..put.them in skillet and the in water ,who kmew, you did never will I bake them again. Use olive.oil.in skillet crusty moist in center just like you said. I subscribed

[@Natashaskitchen]

Thank you and I’m glad you enjoyed it. 😊

[@tiffanywong6388]

I made this today and it was all gone. My friends loved it and they said it is as good as a 5 star Italian resto. Thank you!!!

[@MerlyApidTv]

Thank you for sharing this nice and yummy recipe host

[@annewamai5641]

I just made these for dinner tonight & my husband & I loved them. I have a shitty pan (been meaning to buy one) so I just used the air fryer & they came out perfect. Oh & I didn't have fresh parsley, so I used finely chopped basil from my garden & the flavor was amazing. Thank you!

[@Natashaskitchen]

Glad to know that it turned out well, Anne. Thank you for sharing that with us.

[@aya6974]

This is great recipe! I added 1 tsp of miso into this recipe and it deepened meat flavor

[@ManDyter]

Love this channel already. Came across yesterday. I like how it's edited too. And yes, it also helps Natasha is adorable 😊

[@Natashaskitchen]

I’m glad you found my channel 😊 I hope you’ll love every recipe that you will try!

[@bargumentspodcast]

Just tried this recipe, the only issue I have is that it took way longer to cook these in a pan than 3 minutes a side. Also, not sure if all the oil was needed, considering how much grease the meatballs produce. But, I have them simmering in tomato sauce right now waiting for the pasta to cook up! Can't wait to try it! Thanks for the recipe :)

[@cloudberrydreams]

I love how you’re so thorough and specific in your videos. Amazing and delicious!! I just subscribed to your channel 😊

[@Natashaskitchen]

Thank you and welcome! I hope you enjoy my videos and recipes.

[@fahimehfahimzadeh3597]

Hi Tiena, Do you like meatballs?😋 I suggest this recipe😍🥰❤👇 kzbin.info/www/bejne/qoHPiJl9jap2qs0

[@elizabethabuan1301]

Thanks for sharing your recipe your the best😊

[@Natashaskitchen]

My pleasure 😊

[@victoriat4579]

Hahaha you are hilarious! 🤣🤣 Love the Parsley throwing

[@Natashaskitchen]

Glad you loved that part 🤣

[@jacobmontejano92]

Made these yesterday for my kids and They LOVED THEM! Forsure a recipe I’ll be making more often for my babies!

[@Natashaskitchen]

Yay that’s great to hear! ❤️❤️

[@sh3rry0424]

Awww... I used to say that to my mom when I was a little girl! "Mom, you're the best cooker ever!" 😄

[@Natashaskitchen]

Best compliment ever ❤

[@sh3rry0424]

@@Natashaskitchen Absolutely!!

[@sh3rry0424]

@Boxy Boxboxbox 🤣😂 Now I may be! Lol!! Crazy days we're living in. Huh? I believe it's time to repent of our sins, accept Jesus Christ as our personal Lord and Savior, and study His Word to show ourselves approved. I don't go to church, but I see the signs. It's time. Take care. ❤

[@RandomNumbers8]

excellent teaching! This video is a great step by step guide on how to make a meatball. Never knew how to make a meatball before this.

[@Natashaskitchen]

Thanks for watching!

[@jacobkalee]

Your recipes are probably some of my favorite. I was uncertain about this, but you know what's good. I didn't have ground pork, but I did have everything else. These were so absolutely delicious. I'm Sicilian and I used to hate meatballs and meatloaf growing up, but it was always so gross when I'd eat it. These are so good that I am now considering making meatloaf. My husband likes this type of stuff so I wanted to try it out. Thank you for your channel!

[@Natashaskitchen]

Thank you for your support! I hope you’ll love the recipes that you will try.

[@jacobkalee]

@@Natashaskitchen I've been using your recipes for awhile now. Each time they are good!

[@deboraalexis4016]

You are fun to watch!! Love the recipe...🤣🤣🤣💕💕🥂

[@Natashaskitchen]

Thank you for the compliment Debora and for watching 😀

[@macilive5594]

bhjiokpl,uhg

[@davidmiyamoto8928]

I didn't think her personality would be someone i would watch and jive with. This chef is charming and has great recipes for the home cook or pro cook. I have tried 3 in 2 weeks. This chef is spot on. Cheers 2 u and what u do.

[@Natashaskitchen]

Thank you for your compliments and for watching

[@lidiyaden3729]

Just when I’m running out of dinner ideas, you post this delicious recipe.. can’t wait to try it! 🤤

[@Natashaskitchen]

I got you covered Lidiya 👍🏻. I know you will love them 😋

[@margaretnteff468]

Wonderful recipe. Grateful that you go straight to the point, excellent teacher. I appreciate, watching from Cameroon

[@JorgeRodriguez-po7kx]

Has to be Delicious my favorite dish BTW because I Love Red Meat ! 😁 Your Special effects Makes me Laugh they are the best

[@Natashaskitchen]

Thank you Jorge! I’m glad that you’re enjoying my videos ❤️

[@StevenAthertonSIUandPO]

Amazing! I made with a let over pork/red wine au jus from last night's pork loin and used heavy cream to thicken (with a little chicken stock) DELICIOUS!

[@Natashaskitchen]

Sounds great! I’m glad you enjoyed it!

[@NatAlia-ed8ku]

I am not a meatball person however these looks delicious. I want to try this for my guests, the only thing is I don't eat pork =( What other meat can I replace the pork with the other half? Thank you, love how you make everything so effortlessly =)

[@SteakMadre]

Nat Alia neither do I. Use all beef. They’re still perfect! 😋

[@lizzeettee]

Same here girl my husband doesn’t eat pork going to make these all beef

[@sean78745]

I use chicken sausage, it still comes out great and a ton less fat

[@tammypage7388]

I use venison or can also mix beef & deer sausage. I did see some wonderful chicken sausage @ Sam's. Or beef & ground turkey, lots of opinions out there. No pork for us too

[@lornahaynes7886]

Thank you for sharing your recipe 😋 yum 😋 yum.

[@Natashaskitchen]

You’re welcome and thanks for watching

[@melindahmkhwanazi]

I just renovated the kitchen in my new home and I just realized it looks EXACTLY like Natasha's, I didn't even intend for it to look that way. I've watched her for waaaaay too long 😂

[@Natashaskitchen]

That is awesome! I'm sure it is beautiful.

[@melindahmkhwanazi]

@@Natashaskitchen it looks absolutely amazing! It was well worth the wait!

[@fumero2020]

Your son its right. I made them last night and my kids love them! Super moist and delicious. Thank you you are an awesome cook!

[@Natashaskitchen]

Happy to hear that!

[@CindysReviews]

Where you threw the arsley back at your husband is totally me with my husband😍😍😍 loved you left that in 😁

[@Natashaskitchen]

I'm glad you loved that part 😊

[@athunissac547]

This dish makes my mouth watering........non Stop.

[@FollasChanel]

Yaaay almost there to million friends, love from NC♡♡♡♡

[@Natashaskitchen]

Yay so happy ❤❤❤

[@expatalan6511]

Thanks gonna try that. Nice video and you are a great teacher. Step aside Sweden and Italy, there’s a new meatball in town. 🇨🇦👍🏻

[@khansaahamad1]

You are the most amazing cooker😍

[@Natashaskitchen]

That is so sweet thank you ❤

[@stormycannon8904]

Great job looks so tasty 😋 now I am so hungry.

[@enigma-1318]

Thank you for your very specific and detailed instructions -- so helpful! I will definitely try this! 🥰

[@Natashaskitchen]

You’re very welcome! I hope you love it 😊

[@marichuyrodriguez9136]

Where's the receipt for bakinf

[@AmeYeomans]

I tried them and they were great. Thanks

[@eminusipi]

Nice editing! My mom would brown them in a cast iron skillet and finish the cooking in the tomato sauce for spaghetti and meatballs. The freezing tip is great, keeps them from sticking together. I don't know if mom put ground pork in the mix. I've been using Italian sausage stuffing as a substitute. I like the fennel flavor that it imparts to the sauce. I ordered a scoop for meatballs to keep the size more uniform.

[@HecTor11207]

I bought everything today to try and make this. My wife is going to flip out 😂 ! Wish me luck

[@Natashaskitchen]

I hope you’ll both enjoy it!

[@atiyaishaq1469]

It looks so yumm

[@Natashaskitchen]

It tastes as good as it looks 😀

[@patricialeehl]

I tried your meatball recipe for the first time and omg...my son just ate them all😅😅😅. He said too yummy. Thank you for your recipe. 😊

[@Natashaskitchen]

That is awesome! Thanks for sharing.

[@beckv8526]

This recipe was on time. I was craving meatballs and your recipe is easy so I'll be making them today. Your daughter is precious.

[@Natashaskitchen]

Just rigjt on time! Hope you love it ❤

[@sameeraalkhaja5786]

Beautiful and delicious thanks alot for sharing