Looking for a super easy way to decorate a birthday cake? Check out this video: kzbin.info/www/bejne/aYuVqJVvmtRoZqs!
@sophiajohnson89259 ай бұрын
I did this for my brothers birthday cake in the summer I chose the frozen method I’ve never done anything like it before and it came out great thank you for that, I came back to your video couldn’t remember lol I’m going to do it again for a grinch Christmas cake 😁
@AsiaCoffee9 ай бұрын
I’m so glad that you were happy with the final result on your brothers b-day cake! 💕 Thanks for watching again!
@ShariSchnabelАй бұрын
I really love the freezer transfer thank you for sharing it with your viewers
@AsiaCoffeeАй бұрын
@@ShariSchnabel That one is my favorite too! Thanks for watching 💕
@starlyknewyoupartner73353 жыл бұрын
finally, another method so i dont have to use fondant, thank u for this tutorial! i love the frozen buttercream transfer method!
@kaybonette6 ай бұрын
Love the frozen buttercream transfer. It’s an exact copy of the original.
@sacredtendrils71593 жыл бұрын
I like the frozen buttercream but only because if the smoothness. I love the easy technique of the gel
@carolporter70948 ай бұрын
Both but frozen. I’ve never been a cake decorator but lately want to try it and you helped me with that desire Thank you !
@kaybonette7 ай бұрын
The frozen one is so much nicer. Thanks for the demo.
@AsiaCoffee7 ай бұрын
I think so too! Thanks for watching 💕
@nama124310 ай бұрын
Omg thank you so much for this video, I don’t know the method and kinda search for character cake decoration keyword but none appears how to do a tutorial, most of it were just a video how they decor it without explanation 😅 This help so much since I’m just a noob 😂
@AsiaCoffee10 ай бұрын
Glad I could help! Thanks for watching 💕
@pigeon49053 ай бұрын
thanks for the helpful video! I'll try the first technique for my birthday cake next week :D
@AsiaCoffee3 ай бұрын
@@pigeon4905 Thanks for watching! Please come back and let us know how it turned out. 💕
@brittanysellscars55283 жыл бұрын
I love this! Thank you so much for posting. Frozen buttercream transfer is my favorite 💜
@AsiaCoffee3 жыл бұрын
You are so welcome! Thank you for watching! 💜
@sweetingsbytcl91443 жыл бұрын
I love both. Amazing work. Currently binge watching your videos 😅
@AsiaCoffee3 жыл бұрын
Thanks for watching! 💕
@drae822 жыл бұрын
I like the frozen butter cream version, but piping gel version was a very good example of how I would draw an image on a cake.
@AsiaCoffee2 жыл бұрын
Thanks for sharing!💕
@tanyabangard3 жыл бұрын
I have been looking for such a video.. Thank you for this detailed one
@graceandmarvellouswonders62494 ай бұрын
Very good thank you
@tamarabotha20592 жыл бұрын
Frozen butter cream thanks so much for posting.
@AsiaCoffee2 жыл бұрын
Thanks for watching!
@sandanikannangara20443 жыл бұрын
It's definitely buttercream transfer. Thanks for your tutorials
@AsiaCoffee3 жыл бұрын
Thanks for watching! 😊
@mariacarrington40962 ай бұрын
Yes loved it!!!
@sf123go3 жыл бұрын
I like the buttercream transfer
@ladonnathornton74142 жыл бұрын
I like the butter cream best but will try both methods thanks for sharing
@AsiaCoffee2 жыл бұрын
Yes, please come back and let us know how it turned out! Thanks for watching 💕
@hawananyanzi13733 жыл бұрын
Asia u r so creative
@belindadeas19743 жыл бұрын
Thank you so much. I like the butter cream.
@Greatcreationsfauxcupcakes3 жыл бұрын
I personally like the piping gel transfer better. I feel like it has a cleaner look then the frozen. Is there a way to get those gaps filled when you do the frozen one? Thanks
@AsiaCoffee3 жыл бұрын
Piping bag with a bit of the buttercream color needed cut with a small opening and an angled spatula will fill the hole no problem. The fact the the surrounding buttercream is very cold as helps.👌🏽 Thanks for watching!
@zehrabatool3489 Жыл бұрын
Thanks for the best video.Can we prepare and freeze such butter cream images one day before .
@AsiaCoffee Жыл бұрын
Yes you can! Thanks for watching 💕
@carolporter70949 ай бұрын
I love this
@irissiri1891 Жыл бұрын
I like the piping gel technique more.
@carolporter70949 ай бұрын
I’m looking to put my drawings into cakes. I think this could work for that
@AsiaCoffee9 ай бұрын
It’s a pretty simple method that uses supplies you would typically already have on hand. No projectors or edible printers needed! Best of luck and thanks for watching. 💕
@yvettewilliams14863 жыл бұрын
I like the butter cream.
@Justamoviegirl2 ай бұрын
How does the frozen transfer do with cutting the cake? Does it cut smoothly or crumble?
@AsiaCoffee2 ай бұрын
@@Justamoviegirl Fantastic question! If the cake has sat at room temp and acclimated, it was cut smoothly because it will have softened a bit. If the cake icing is still hard when you want to cut it, I recommend that you use a sharp knife (perhaps heat the blade with a lighter) to get a smooth cut. Thanks for watching!
@mariacerda3283 Жыл бұрын
Frozen buttercream is my favorite 😊
@carolporter70946 ай бұрын
Does this have to be done on dark frosting? I used white and can’t see it with the piping gel
@AsiaCoffee6 ай бұрын
Hi there! I'm sorry to hear that you're having a hard time with this technique Carol. You should be able to see the piping gel over the top of white icing. I would recommend that you slightly tint the piping gel with a gel food color that coordinates with your design. This will help you see it better!
@mychewyboocakesncrafts82012 жыл бұрын
Life saver! Thank youuuuu
@AsiaCoffee2 жыл бұрын
Thanks for watching! 💕
@carolporter70947 ай бұрын
I love this but my design stayed soft so it blobbed and I used cookie icing. Maybe wrong? I wanted to send photo of the icing but I’m thinking I need the buttercream icing or piping colors? It looks so easy from you! Lol
@AsiaCoffee7 ай бұрын
Buttercream is best for this technique. Try again; don’t give up! Thanks for watching and commenting 💕
@carolporter70947 ай бұрын
Thank you so much for answering you’re amazing I’m determined to do this. It’s just no one to eat the cake. I also learned about edible photos/designs that I could place on top of the cake. ❤
@cookit203 жыл бұрын
The frozen one was super!
@AsiaCoffee3 жыл бұрын
Yes, that one’s definitely my favorite! Though I don’t get to do these often, it’s still a good technique to have in my back pocket. 😉 Thanks for watching!
@sunshinedavid41713 жыл бұрын
Buttercream ftw!!! 💗
@AsiaCoffee3 жыл бұрын
Yesss! 💕
@mable90shaynne2 жыл бұрын
Thank you! This is so helpful?
@AsiaCoffee2 жыл бұрын
Thanks for watching! 💕
@jrrrmaa3 жыл бұрын
When storing the buttercream in the freezer, do we need to cover it ? Also it’s very humid here do I need to take it out of the freezer and then to the fridge ?
@AsiaCoffee3 жыл бұрын
No you don’t need to cover your buttercream transfer while it’s in the freezer, unless you’re planning to store it there for more than a few hours. Since it’s humid where you live, yes I would make sure your cake stays in the refrigerator once the transfer is applied. Thanks for watching!
@alyneoliveira3446 Жыл бұрын
Brasil 💚 Muito obrigada pela técnica
@AsiaCoffee Жыл бұрын
Thank you! 💕
@taah_santos Жыл бұрын
A de gel foi minha favorita!!
@sugarsugar30442 жыл бұрын
Hello! Does the cake have to be chilled before transferring the image?
@AsiaCoffee2 жыл бұрын
Yes, that certainly helps! Thanks for watching. 💕
@kaybonette5 ай бұрын
Frozen buttercream no contest
@sacredtendrils71593 жыл бұрын
wow that is so cool!Thanks so much for sharing
@AsiaCoffee3 жыл бұрын
Thanks for watching!
@misiayoola8962 Жыл бұрын
New subscriber As regard this decorating technique can I print image on A4 paper for image transfer?
@AsiaCoffee Жыл бұрын
Yes, you can! Print onto whatever size paper will help you get your design into the cake. Thanks for watching 💕
@arwaawadh1701Ай бұрын
Can I do it with whipped cream??😢
@AsiaCoffeeАй бұрын
Good question! I have never tried with whipped cream…. You can experiment and give it a try. If you do, please come back and let us know how it turned out!
@LindaGoodale3 ай бұрын
I would’ve done it without the outline on either one
@AsiaCoffee3 ай бұрын
Sounds like you’re amazing at drawing freehand! 🤩 Thanks for watching and commenting 💕
@poojupreetha2 жыл бұрын
Thanks new techniques i learned thanks i subscribed. I am from uk which whipping i can use pls help me
@AsiaCoffee2 жыл бұрын
Try this whipped cream recipe: kzbin.info/www/bejne/hHjEd3qAarJ2sLc. Best of luck and thanks for subbing! 💕
@Undertaky01 Жыл бұрын
My question is, when you fill the image with coloured buttercream and then immediately with a white layer, doesnt the colour bleed or smudge into the white part. Should i fill, and freeze and then cover with white and freeze again?
@AsiaCoffee Жыл бұрын
That's a great question! I've never had an issue with color bleed or smudging when white is applied over the top, but you may certainly fill/freeze/repeat to avoid having this issue if it's a concern. Thanks for watching!
@kaileekernodle66112 жыл бұрын
Can I do this with regular store bought icing ? Should I add powdered sugar to make it slightly thicker ?
@AsiaCoffee2 жыл бұрын
You can try, BUT in my years of teaching classes and having students bring store brands of icing to class on accident: powdered sugar doesn’t thicken that kind of icing much, if at all. Great question!
@cherrycherry7824 Жыл бұрын
Frozen buttercream ❤️❤️
@AsiaCoffee Жыл бұрын
My favorite too… 💕
@MrFroggyfreak302 жыл бұрын
I do ice cream cakes and am wondering if I could trace the image with and edible marker on the wax paper and it transfer onto the ice cream for piping? We use bettercreme on our cakes so it doesn't freeze.
@AsiaCoffee2 жыл бұрын
I’ve never tried that, but it may work. Please come back and let us know how it turns out! 💕
@carolporter70947 ай бұрын
My designs blurred!!!! What did I do wrong? I put it in the fridge
@AsiaCoffee7 ай бұрын
Oh no…. 😱 What part of your design blurred? Did the colors bleed in a certain spot? Tell me more.
@carolporter70947 ай бұрын
The whole thing did. I’m not sure I used the right product to write the design with. I bought cookie icing?
@AsiaCoffee7 ай бұрын
@carolporter7094 It sounds like you tried this technique with the wrong product. You did it correctly, but you shouldn’t refrigerate cookie icing (royal icing) for this technique. If you’re using cookie icing, you should allow the icing to harden at room temperature or very carefully move it to a dehydrator with a fan. Refrigerating cookie icing exposes it to moisture and causes the colors to bleed/run. I hope this helps!
@Someone-bx8ei3 жыл бұрын
Can i do with wipped cream?
@AsiaCoffee3 жыл бұрын
I wouldn’t but you can try. Let us know how it works! 💕
@Someone-bx8ei3 жыл бұрын
@@AsiaCoffee ok ! Thank you for your reply😇
@sharminakterreka49053 жыл бұрын
Can i use whipped cream instead of buttercream?
@AsiaCoffee3 жыл бұрын
You can try! I rarely work with whipped cream because it’s too soft to handle. Please come back and let us know how it works if you try this technique!
@claudettebrandis2000 Жыл бұрын
This is amaaaazing thank you so much!!!
@AsiaCoffee Жыл бұрын
Sure thing. Thanks for watching!
@quennieares94273 жыл бұрын
hi. will swiss meringue buttercream work on this one?
@AsiaCoffee3 жыл бұрын
Yes it will! Thanks for watching!
@shraddhapabalkar3 жыл бұрын
Hi, if marigue poweder not available then how to make buttercream , because i want to make buttercream animal for jungle theme cake
@AsiaCoffee3 жыл бұрын
You don’t necessarily need meringue powder to make buttercream though it can help to stabilize your buttercream and warmer climates. I’ve used cream of tartar to help stabilize meringue based buttercream in the past. What kind of buttercream are you making?
@mrignapriyakataky1142 жыл бұрын
For how much time does the buttercream one needs to be frozen in the fridge?
@AsiaCoffee2 жыл бұрын
Leave in the freezer for at least 3 hours to set. Thanks for watching!
@mrignapriyakataky1142 жыл бұрын
@@AsiaCoffee thankyou so much ❤
@lynngibb57043 жыл бұрын
Like the buttercream better
@carolporter70946 ай бұрын
Starting to get discouraged
@AsiaCoffee6 ай бұрын
Don't give up Carol! I'm here to help. Try tinting the piping gel as I suggested. Let me know if you run into any more trouble!
@carolporter70946 ай бұрын
That’s a great idea, tinting. I however ended up doing the buttercream one and you make it look so easy! 😂. It turned out ok but nothing I’d share. I used a rabbit for Easter and things blurred together for the eyes. This is only first try so I won’t quit. I like it. I need to now do the white backing. Ty gif answering so quickly. 🐇
@hawananyanzi13733 жыл бұрын
👋
@delela612 ай бұрын
Frozen
@felisbellacakes3 жыл бұрын
Frozen transfer
@dollyoliver60952 жыл бұрын
Frozen buttercream
@AsiaCoffee2 жыл бұрын
I’m actually doing one of these right now! Thanks for watching 💕
@traceyrhoades12194 ай бұрын
Piping gel one looks horrible
@AsiaCoffee4 ай бұрын
Thanks for commenting!
@evegar45283 жыл бұрын
Fbct
@AsiaCoffee3 жыл бұрын
Thanks for watching! ☺️
@uwubunny53272 жыл бұрын
Is the butter cream get melted if leave it outside or still same shape? I wonder which one look more compatible with the cake, afraid that the butter cream one cannot hold the shape later?
@AsiaCoffee2 жыл бұрын
I wouldn’t leave a buttercream-covered cake outside exposed to heat and/or direct sunlight for an extended period of time. It’s best to keep it in a temperature controlled space!