This was so therapeutic to watch I'd love to see a whole montage of different designs added to cakes.
@angieroberge2275 Жыл бұрын
Thank you for showing how even such a simple design can look great!
@naleniamarnath2923 жыл бұрын
Thank you so much for this super video. It was so informative and loved the detailed step by step technique you showed. I truly appreciate every cake decorating tutorial of yours. You are so talented.
@BritishGirlBakes3 жыл бұрын
Wow, thank you for your lovely comment! I'm so happy you find my videos useful!!
@45rrr676ggu3 жыл бұрын
your videos are so fun!
@BritishGirlBakes3 жыл бұрын
Thank you so much!
@punkynoodle9370 Жыл бұрын
That is just beautiful! Great work!
@BritishGirlBakes Жыл бұрын
Thank you so much 😀
@ItsJustMe-nq1dg Жыл бұрын
This is such an awesome idea.
@BritishGirlBakes Жыл бұрын
Thank you!
@TheRabbitHole_rp3 жыл бұрын
This is great thanks for sharing! Such a good technique x Your videos are great!
@BritishGirlBakes3 жыл бұрын
I'm happy you like it!
@rehanaraza50183 жыл бұрын
This looks fabulous 😍
@BritishGirlBakes3 жыл бұрын
Yay! Thank you!
@stevehawk32292 жыл бұрын
8:38 Again I was amazed at what type of designs can be done! A sudden disability cause me to search out some thing I could do but was creative so I picked making and decorating cakes.
@BritishGirlBakes2 жыл бұрын
There are so many possibilities! I'd love to hear/see what you try!
@amale.abboud71693 жыл бұрын
I love all of your tutorials and ALL of your techniques work! Thanks so much!
@BritishGirlBakes3 жыл бұрын
Yay! So happy you're enjoying them!
@seeker87552 жыл бұрын
Thank you for this awesome video. I want to try buttercream transferring soon.
@cheyennesexton21943 жыл бұрын
i always look forward to your videos.
@BritishGirlBakes3 жыл бұрын
Thank you! That's so nice to hear!
@teresaryan49563 жыл бұрын
Love that cake thank you.
@BritishGirlBakes3 жыл бұрын
Thanks for watching!
@PanchoTorres95953 жыл бұрын
I love this - can you use parchment paper rather than acetate?
@BritishGirlBakes3 жыл бұрын
Yes! But it's not as thick and sturdy as acetate so you'll notice it buckling more as you attach it to the cake, and you might have more ridges to smooth out with your frosting smoother
@hamidehorra48493 жыл бұрын
What a great idea! Thank you!
@prachijainmtc94523 жыл бұрын
o my god....i have just made 2 cakes and they were so good bcoz of you my love🙂
@BritishGirlBakes3 жыл бұрын
That's so nice to hear! Thank you!
@vaya247 Жыл бұрын
This looks nothing like the original work. But I learned what might go wrong in attempting this so thank you for that!
@jossiejeya4243 жыл бұрын
Very beautiful, will there be condensation, how to avoid it, because at room temperature, there will be condensation, just say it's a garden party
@LoneWolf-sh1ph3 жыл бұрын
What a great tip. 👍
@BritishGirlBakes3 жыл бұрын
Glad it was helpful!
@ucheolisaemeka34283 жыл бұрын
You make decorating cakes simple and interesting...thanks
@BritishGirlBakes3 жыл бұрын
Thanks for your lovely comment!
@siimplyvegetariian3 жыл бұрын
That looks cool!
@BritishGirlBakes3 жыл бұрын
Thanks!
@GaelyCake3 жыл бұрын
You're so genius! I love it
@BritishGirlBakes3 жыл бұрын
haha! thank you!
@rufaidajavid813 жыл бұрын
What did you do with the peeled acetate sheet?
@jenyurikouth4984 Жыл бұрын
Awesome. Thanks.
@BritishGirlBakes Жыл бұрын
You're welcome!
@susanmeyer96193 жыл бұрын
It's so creative and beautiful!! Wonderful job on explaining the techniques!! Thanks 🥰🙏🏽❤🇨🇦
@BritishGirlBakes3 жыл бұрын
I'm so happy it was useful! Thanks for your kind words!
@brendalang45863 жыл бұрын
This looks amazing
@BritishGirlBakes3 жыл бұрын
Yay! Thank you!
@jacquelinemcdowall53692 жыл бұрын
So clever!
@hanaaumer54213 жыл бұрын
Can we do this with swiss meringue?
@bluestar.89383 жыл бұрын
Nicely done. Thank you : )
@ma.victoriamaximo45183 жыл бұрын
Thank you 🤗❤️
@lorrainehicks64843 жыл бұрын
That's completely lovely how you did that is it possible instead of tracing a design just to pipe your own design on acetate? Thank you for sharing and as always keep on caking
@BritishGirlBakes3 жыл бұрын
Absolutely! Piping it freehand is fine - I just have almost no artistic skill so tracing works best for me :)
@surbhirana88883 жыл бұрын
Which cream you are using in this technique
@nadineklinkenberg1633 жыл бұрын
Hi...she said in the video it's her 4min BC...American BC. It sets hard in the fridge.
@rajesshunmugam10033 жыл бұрын
Beautiful
@BritishGirlBakes3 жыл бұрын
Thank you!
@FlourEggsYeast3 жыл бұрын
This is fabulous Emily and I just bought acetate for the cake I just produced as a Pull Me Up cake. Are you going to try any of those types of cakes for your channel? Kindly, Theresa
@BritishGirlBakes3 жыл бұрын
Oh fun! I've seen them but haven't been brave enough to try it! What did you think of it?
@attilio5892 жыл бұрын
Hi! Do you think that’s it’s able to frost a design like “starry night” by Van Gogh. It’s a bit more complex. So I wanted to if you’ve tried it before. Thanks!
@BritishGirlBakes2 жыл бұрын
I haven't tried that but I don't see why not! Just print it in mirror image to trace over and then when you transfer it to the cake it will be the right way around :)
@nelsunshine54913 жыл бұрын
Is this buttercreme.can be with whipping
@nadineklinkenberg1633 жыл бұрын
Hi...she said in the video it's her 4min BC...American BC. It sets hard in the fridge. She also said she has not tried with other creams so she doesn't know if it works.
@rekhachaturvedi1064 Жыл бұрын
Amazing awesome innovative fantastic
@solsastre16643 жыл бұрын
Woooow thanks for rhis beautiful
@BritishGirlBakes3 жыл бұрын
My pleasure 😊
@codeofcakes3333 жыл бұрын
Thank you
@jabbikk3 жыл бұрын
Love it💕💕💕
@BritishGirlBakes3 жыл бұрын
Yay! Thank you!
@colleenriekert48593 жыл бұрын
Can you pls share the frosting recipe.
@rekhachaturvedi1064 Жыл бұрын
Mam can I make with whipped cream
@fxoxo20763 жыл бұрын
What is the transparent sheet called?
@BritishGirlBakes3 жыл бұрын
Acetate
@fxoxo20763 жыл бұрын
@@BritishGirlBakes thnx
@oyenikeolumakinde1996 Жыл бұрын
What is the name of this transfer sheet
@BritishGirlBakes Жыл бұрын
It's an extra-tall acetate roll for cake decorating: www.amazon.com/dp/B07NYQQ83T?ref=exp_britishgirlbakes_dp_vv_d
@margaretabiodun42393 жыл бұрын
What happens when the cake thaws? Will the colors smudge?
@BritishGirlBakes3 жыл бұрын
No, the buttercream will set in the fridge and after sitting overnight at room temperature the design looked the same.
@rupadugar30013 жыл бұрын
Superb
@ilovebuttercream76843 жыл бұрын
This is a cool technique thanks for sharing 👍😊 suppose I wanted to draw a heart with the words "its a girl" inside the heart. Would this technique work if i followed your steps? 🙂🙂
@BritishGirlBakes3 жыл бұрын
Yes but you'd have to write the words backwards since the side you're piping will be pressed against the cake. If you print the letters and flip the paper over so you're tracing the back of the letters, then they'll face the right way :)
@dibburai92532 жыл бұрын
ABC frosting?
@CuriosityMania3 жыл бұрын
This is brilliant. Wish i can find tall acetate in my country, all i can find is short ones
@amandareed58852 жыл бұрын
You are my favorite person I've got a challenge coming up I've got to make a 3 D jeep cake one that's standing up I don't use fondant I use your buttercream recipe do you think you could make a Jeep and do a tutorial on it please
@BritishGirlBakes2 жыл бұрын
That sounds amazing! When is it for?
@123456654321923 жыл бұрын
Is it buttercream frosting or Whipping cream??
@BritishGirlBakes3 жыл бұрын
It's my 4 Minute Buttercream (recipe link in the video description)
Nice video. I’d be eating all of the leftover icing. 🥴
@DarlitaStephens3 ай бұрын
WOW!!!
@bestdisco19792 жыл бұрын
This looks dangerous. Love the effect but in my hands would be a Frankenstein monster.
@sherigarcia5769 Жыл бұрын
❤❤❤❤
@supermediapro3 жыл бұрын
The creation is great. There are no word that could describe it But it s a real pity that there are chimicals involved in almoust all the cakes. It s very hard to do even in home a healty cake noawdays. I miss the flavours since when I was little.
@liveandletlive71523 жыл бұрын
😍
@stelselv3 жыл бұрын
😍😍😍😍😍
@oceaneyes75402 жыл бұрын
What a mess! 😅 😂 😂 😂
@jhen16893 жыл бұрын
it’s different from the picture😧its not beautiful
@thesecretlifeofbuns43363 жыл бұрын
Your opinion. Nothing is perfect
@rogersfab4082 жыл бұрын
@@thesecretlifeofbuns4336 Jennifer is right , this is not well done at all
@dodo-ur5tq Жыл бұрын
looks a mess and cracking off....
@morningglory45933 жыл бұрын
That's right. Transfer all the germs and bacteria from the notebook onto the cake. Lovely.
@BritishGirlBakes3 жыл бұрын
No part of the notebook touches the cake - it's the opposite side of the acetate you're piping onto and then transferring onto the cake
@rogersfab4082 жыл бұрын
girl i've never seen so much mess in a video where you were supposed to learn a technique wich is a disaster .
@BritishGirlBakes2 жыл бұрын
It's definitely a bit of a messy technique! You can find lots of videos showing the prettier side of cake decorating, with all of the mess cleaned up between every step and only showing the picture perfect moments, but on my channel I like to show the whole process including the not-so-beautiful moments because when I was starting to decorate cakes I really wanted to see the real thing, not the polished version