Making Soft Tofu Stew Better Than A Restaurant l Kimchi Sundubu Jjigae

[@NamChin846]

I love how you use a baby voice for the ones afraid of fish sauce and oil 😂😂

[@AaronandClaire]

Thanks my friend! 🤣🤣🤣

[@CharLiAdventures]

Whiners…. 🤣. Aaron forgot to say, “just hit the gym”

[@sequana42]

😂😂😂😂

[@PrinceBaraButterfly]

One of my absolute FAVORITE Korean dishes 🥹🥹 I don't eat pork so I normally go for seafood and mushroom tofu stew, but this is my best friend's favourite so maybe I'll make this for her birthday coming up!

[@djjd2011]

Hi guys. Just wanted to say how much I enjoy your cookbook. The section on sauces is worth the price on its own. I also love the way you organized it! Thanks so much.!

[@deetz2524]

Yes, enjoying the cookbook. Some recipes are more challenging to make, or wrangle the ingredients, I'll get to them. So far so yummy!

[@sophievanderbilt1325]

I love it, too! It’s a fantastic book and it’s so beautiful to look at. I keep it on my coffee table

[@aryannaramirez8150]

Ok I’m a complete beginner and soooo clueless in the kitchen but I just followed step by step and it came out perfect 🥹 thank youuu Also it gave me so much more appreciation for Korean restaurants who make this for customers because it was sooo many different things to remember and I needed to rewatch the video so many times, so many dishes too!! 😭😭 def the worst part of eating this is the dishes… Also I cannot handle super spicy and the measurements provided makes this a perfect Mild spicy soup! And it serves about 3 bowls as well :) so having this tonight and the next two days :)

[@hanabinix]

I made this a few weeks ago and it was literally the BEST 순두부찌개 I’ve ever tasted. The pork really transformed it! I’m going to make it for my family tonight. Thank you!!

[@jingcc0121]

This is my all-time favorite soup! I’ve never had the pork version. I always have the seafood one. Now I want to try this version. Claire makes me want this more!!! OMG i need this in my belly! Thanks for sharing!!!!

[@joeygeo9021]

Wife made this tonight. It was amazing!!! Legit rivaled our fav Korean restaurant (and was way better than our 2nd fav Korean restaurant 😂)

[@vocecita]

I'm in Seoul right now and it doesn't matter that it's like an oven out there, I love this stew!

[@AaronandClaire]

Hehe Yes, it’s like an oven here! 🤣 Please be safe here and have fun! 😁👍

[@LorwaiTan]

Sundubu jjigae is my favourite winter Korean dish..wobbly silken tofu is yum. Best part is breaking the just set egg yolk and mixing the golden gooey goodness into my steamed rice.😊

[@AaronandClaire]

Absolutely the best part! 😍

[@CardCaptor32584]

I made this and the wife loved it. It was also as easy at it looks in the video. Things I learned: need to let the egg cook a bit on the stove since the soup isn't hot enough to cook it, thin sliced jalapenos worked well as garnish too, adding mushrooms and seafood makes this more delicious, and when saving the rice water, dump the first round of water or your wife will hit you.

[@apachecou]

Love your videos! I was planning to cook your recipe of the Kimchi Stew, and this one just made change my mind!!!! Thank you ,big hug for both!

[@PinguinDesTodes]

I made this yesterday and it is SO GOOD!!!! Could not get my hands on soft tofu, so I made it with regular tofu and it is delicious! I will definitely make this again because its ridiculously easy and also budget friendly. Also, tastes even better the next day 😁

[@kj-ng3lj]

Just made this for 4th of July dinner. It is SO delicious!!!! Thank you, Aaron and Claire!

[@half-bloodprincess9374]

"Trrrrrrrust me." Yes, I do. Your recipes are too delicious and, thankfully, budget friendly. 🤤

[@mariaafram443]

And I was planning to do both sundubu jjigae and kimchi jjigae, but Aron had other plans for me 😂 Thank you! 🙆‍♀️🙇‍♀️

[@AaronandClaire]

I knew it! 🤣 Hope you enjoy it! 😁🙌

[@angelmyth]

Wow this is like my MUST order korean meal! Thanks Aaron for sharing the recipes and Claire for the honest review 😄 I’m hungry already………. I’m definitely gonna try this at home too!

[@classical7]

Yum!!!!! Adding oysters or any seafood to that is heavenly. 😋👍

[@JFStandhope]

And here I was getting my first of the month shopping list ready!

[@AaronandClaire]

Yay!!!! 😍

[@lespantalonsfancie2434]

I've made this stew quite a few times now using homemade kimchi, and I'm honestly surprised every single time at how utterly delicious and flavoursome this is considering how quick it comes together. Just so, so delicious 😋. Thanks for the great video guys.

[@newsyringe2834]

I've been making your last soft tofu stew recipe almost every week, I cant wait to try this one!!

[@ludovician]

Your responses to people who cannot handle flavor is the only appropriate response 👍

[@aimeehodgin6359]

Wonderful! Sundubu Jjigae is a monthly staple since living in Seoul! I truly miss Seoul so much & by cooking, it brings the sense of Seoul to AZ for the meal!!! Happy July 4th! ❤🤍💙 Hi Aaron & Claire!

[@suzqtee]

I got your cookbook for Christmas and watched your soondubu jigae videos. My stew was a hit in my house for dinner. Thank you for the detailed instructions and helpful tips. Can’t wait to try more recipes from your cookbook.

[@desireearredondo8865]

We just got an Asian Market here in my hometown ❤ I've been able to try your recipe because of it!! Hope to get your book soon!!

[@AaronandClaire]

Yay!!!!! So happy for you!!! 😍

[@annek7262]

Darn! I already ate some of my Korean style soft tofu... guess I need to go get more... this looks delicious and I am looking forward to trying it when I have more of the ingredients!

[@AdAstraAtx]

Amazing! My family loved this! I only used a third of pepper flakes which was spicy enough, and my eggs sank, but very easy and the "wow" response rivaled Claire's. Definitely will make again. Thank you!

[@shannondore]

I like tofu but never really know what to do with it. Gonna try this recipe out. Thanks Aaron!😊

[@AaronandClaire]

Yay! Please let us know how it goes!!! 😁👍

[@VoltaDoMar]

thank you Aaron and Claire. I made this recipe, and it was easy, and so delicious. I'm going to be making this again all the time

[@richardstevens1385]

this looks amazing, I love kimchi, and fish sauce! Lucky Claire!!

[@AaronandClaire]

Please give this a try! You won’t regret it! 😍

[@Dethikah]

Lol i love the voices for the whiners 😆. Also I don't understand a lick of Korean but i always love listening to Claire do her reviews in Korean. She's so cute 🥰! And this dish looks amazing, I'm going to try making it!

[@MistyUnicorn666]

Sundubu Jjigae is my favourite dish. I followed your other sundubu recipes and they are always my go to meal. It’s so delicious and comforting on a cold day. I can’t eat pork belly so I will use pork mince. I can’t wait to make this again with kimchi

[@cerisemin]

Sundubu jigae is one of my favorite dishes. I first had it at a mom and pop kbbq. Then the next time I had it was at a American chain restaurant and boy, was that a disappointment! I started questioning if I actually liked the dish or if I was just misremembering?I learned to make it myself and my love came back!❤ I even got a ttukbaegi just for soups

[@lediaoledia]

I ABSOLUTELY love kimchi jiigae, i can't eat tofu but if i could i would definitely try it

[@AaronandClaire]

I’m sorry to hear that but no pressure! Don’t worry about it! 🤣

[@renatocorvaro6924]

I don't generally like soft tofu but I definitely need to try this.

[@Joe_Montfort]

9:05: You can tell it's really good. Claire did her chair dance. 🙂

[@jouaxiong9323]

Looks soooo good! Will have to make it soon! Thanks for always giving us a shorter version of these yummy recipes!

[@martijnbuunk]

I like the way the dishes are called ❤.. Thank Aaron and Claire!

[@SarahTheRebelOfficial]

I was literally about to start making this from your cookbook. Opened KZbin to play some music while I cook and saw this video lol. It's a sign!

[@AaronandClaire]

Haha Enjoy!!!! 🤣👍

[@user-23wekmf145]

한국인이지만 한국어로 된 영상보다 여기가 더 맛있음ㅋㅋㅋㅋㅋ 한국 식당과 동일하게 조미료를 사용하여 만드는 레시피를 제공하기 때문인듯😮

[@jackiea9932]

I just ordered the cookbook. I hope this is in there. It looks so good ❤

[@AaronandClaire]

You’re gonna love it! This is in there! 😍

[@mamazockt]

I‘m always happy with all of your dishes 🥰

[@newgenerationstars4226]

Tq so much for sharing this amazing recipe. I have tried this today and it taste so good and tasy than ever. Start from now, i just cook from home. No more going to Korean restaurant, hehe.

[@Ruteger100]

Just ordered your cookbook, should get here for my birthday! very cool. I was at your store and wondered why you don't have an "I'm not responsible" t-shirt, coffee mug or hoodie. if you don't get it, I'm not responsible!

[@VoltaDoMar]

I love soft tofu soup so much. I've been making kimchi jigae and I am ready to try making this

[@neilmacdonald9501]

Excellent. Those wee pots you bring to the table, remove the lid and the stew is still bubbling inside....impresses any guests 😉 but remember to let it cool down as it's still HOT 🤣

[@AaronandClaire]

Always try not to burn my tongue but always failed! 🤣🤣🤣

[@neilmacdonald9501]

@@AaronandClaire It's hard to be patient when looking at food 😁

[@StrongStyleNinja]

LOVE THE COOKBOOK brother. Thank you and Claire

[@AaronandClaire]

Thanks bro!!!! 😁🙌🙌

[@turner7709]

Omg that is so delicious - that is absolutely beautiful 😀

[@skim2189]

Just made it - it’s so delicious!!

[@icanonlybme22]

Looks super simple. Definitely gonna try this.

[@mrsbird2952]

Omgoodness looks soooooo gooooood! Now, I miss my mom she is Korean and cooks like that for me when I visit her. Noo matter how hard I try I can’t make it like mom does 😢. So…looks like it’s time to visit mom in California!!! FYI : I envy Claire what I would give for my husband to cook like that and use me as the taste tester! 😂

[@AaronandClaire]

Yes! Go visit your mom and have quality time!!! 😁

[@classical7]

Got your book... can't wait to browse through it!! 😁👍

[@delmicortave]

I am just about to go to my Korean supermarket with a friend to cook together, I am gonna cook this with other dishes ❤😊

[@AaronandClaire]

Hope you guys enjoy it! And if you can, please tag us on instagram! 😁🙌

[@jemmashome]

Wow this looks superrrr spicy and flavourful!

[@darwinkius]

For those who prefer fish sauce that does NOT taste like low tide + Limburger cheese (e.g. Viet Huong, Squid, Three Crab), please try Red Boat brand. While a bit more expensive, it is worth it!

[@denisetan8330]

Thanks

[@lynettelee9296]

Yum!! My mouth is watering looking at this dish!😊❤

[@jenniferk7525]

This recipe looks delicious! Would Chinese cooking wine be an acceptable substitute for soju or sake? Is this a situation where "whatever you have in your kitchen; that's the best" would come into play? My son gave me your cook book for Christmas. We all love your recipes!

[@AaronandClaire]

The fragrance of Shaoxing wine can be too strong, so I think water works better in this dish! By the way, you perfectly remember the line. I almost thought that’s me talking! 🤣🤣🤣

[@hkginger]

I have learnt so much from your videos. Thank you:)

[@gailb861]

Aaron: A lot of you say, "Aaron, we love the voice that you make for your viewers because it's so funny"! 🤭

[@imni29]

Hi I made this without pork and egg (vegetarian) and it still tasted amazing.

[@fiberartsyreads]

I will be trying this soon! It looks delicious.

[@obsidiancrow450]

awesome! next time i make kimchi stew ill have to try your soup base!!

[@elizabethdelfi6071]

Thanks For the recipe I try it's amazing thanks so much😊😊😊😊

[@Baneofdecay]

One of my absolute favourites

[@AaronandClaire]

Same here! 🤣

[@Baneofdecay]

@@AaronandClaire I'm actually going out for Korean food today but I'm definitely going to make this tomorrow

[@AaronandClaire]

Enjoy, my friend! 😍

[@lisapop5219]

Love this stew!

[@AaronandClaire]

Tell me about it! So good! 😍😍😍

[@davidnorinth6698]

Would love to what else you guys use the rice water for besides jjigae. In our household, we use to water plants but not much else. 😂

[@hayleydid]

You can use it to rinse your hair after washing! It helps strengthen hair, promotes shine and aids in faster growth. Don't use the first two rinses (keep those for your plants) but the 3rd wash is what you use for your hair! I know some people who even use it as a facial spritz/toner 🥰

[@creydadj]

9:45 let’s call our dishwasher: “CLAIRE” 😂😂😂😂😂

[@yukineswan]

I love this channel!

[@AaronandClaire]

❤️❤️🙏

[@mpnugent]

Thank you SIR! I'm going to make this tonight.

[@AaronandClaire]

You’re so welcome! Hope you enjoy it! 😁👍

[@ThomasSoles]

Woo! Loving Simply Korean, Aaron!

[@AaronandClaire]

Thank you so much! 😍😍😍

[@tingel_]

Sooo good! 😋

[@vishyav]

It was so good ❤

[@dilonnarutherford2182]

And give it a guuUuuddD mix. 😂 I love when he says like like that. 2:34

[@turner7709]

Omg that is so delicious

[@Chefvishalpandey]

He is always rocking 🎉

[@AaronandClaire]

Thanks! Always appreciate it! 😍

[@Chefvishalpandey]

Sir please tell me some sweet recipe in Asian

[@AaronandClaire]

How about trying our hotteok, Korean-style corn dogs or kkwabaegi? They are all Korean street food! 😍 1. Hotteok: kzbin.info/www/bejne/mnTSk4SbopKIos0 2. Cheese corn dogs: kzbin.info/www/bejne/eYWXaIWhn9aAgbM 3. Kkwabaegi (twisted donuts): kzbin.info/www/bejne/rGazaJmvlJ6Jesk

[@Abqqbtbqt]

Can you make a series of vegetarian Korean food recipes?

[@aaronvideo252]

맛있는 것!😋😋😋

[@Dank25]

I really want some soon du bu now!

[@ey5373]

You made so much! Is this recipe safe to store a few days in the fridge to eat over time if you make too much?

[@AaronandClaire]

Yes! You can keep it in the fridge for 2-3 days and simply reheat it! 😆👍 (For more details, please check it here. aaronandclaire.com/kimchi-sundubu-jjigae-soft-tofu-stew-with-kimchi/)

[@angelbaby20002229]

I want to make this but I’m allergic to all shellfish which is in fish sauce. Would it be possible to just use soy sauce?

[@creydadj]

6:06 when you call her name, you know it’s going down 😊

[@KHRisthebest98]

this looks amazing!! how many people do you think this would serve???

[@AaronandClaire]

It’s for 3-4 servings! 😍

[@KHRisthebest98]

@@AaronandClaire thank you!!!

[@Fuzzi974]

Damn this looks so good... And I mean... I why do I see this at 8:40pm when the stores are closed and I can't get the ingredients?! Aaron, please do us a favour and give us a Kimchi recipe we can do from home Outside of East Asia. I'll be happy to confirm which ingredients we can get in Europe if you have any question. But I'd say cabbage carrot & chili power, that's all ok, but that big raddish you guys have in Asia... it's tough to find it here.

[@chronos996]

Can you replace the whole spice paste with Gochujang?

[@sandrodellisanti1139]

as a Veggie i would leave the Bacon, but this is delicious.. Happy Weekend and many greetings from Brunswick in Germany 🙂

[@AaronandClaire]

You can simply substitute with mushrooms. Like shiitake or oyster mushrooms will be a good substitute! 😁🙌

[@dominark2730]

Oh dear another tofu dish im in, maybe even better than Mapo Tofu! maybe😇thx!😋

[@AaronandClaire]

You’ll love both of them! 😍

[@11naty05]

Is there a way to make this pescatarian?

[@mysticsky2984]

Can you put the ingredients for the paste in the description please?

[@kennytieshisshoes]

This looks great! I havent used soft Tofu but I am going to try it out. Being new to Korean cooking, what do you mean by aged kimchi? I have read online that it generally means Kimchi that has been sitting around for a few weeks but what does that mean? Does that mean an open container of kimchi or an unopened container if it is store bought?

[@AaronandClaire]

Taste and wait until it gets a little sour! Usually it will take at least 2 weeks! 😍

[@kennytieshisshoes]

@@AaronandClaire thank you!

[@christie3668]

Happy Friday🎉

[@AaronandClaire]

Happy Friday, Christie! 😍

[@FARINALIFESTYLE]

Delicious thanks for sharing ✅👍🇬🇧🇬🇧🎊💐🥰🥰🎊🇬🇧❤️❤️🎶😋😋

[@ralphstewart4025]

I miss pude chige my favorite thing to eat in the KATUSA snackbars at 2ID at Uijeonbu and Tongduchon for 12 years.

[@AaronandClaire]

Oh, I didn’t know you were KATUSA.👍 We have an amazing budae jjigae recipe, so if you missed it, you should definitely check this out! kzbin.info/www/bejne/pWaXdYqCmcuioaM

[@ralphstewart4025]

@@AaronandClaire I was an education counselor for the US Army, I'm retired now after 30 years. BTW, I just bought your book. Looking forward to trying some things.

[@Pkien09]

I don’t have beef stock powder, is there another substitute?

[@AaronandClaire]

You can substitute with chicken bouillon powder. The link is in the description! 🤗

[@aaronalquiza9680]

Looks like I found a new recipe for the boss!

[@AaronandClaire]

🔥🔥🔥

[@DLB52]

Where did you get your wok from?

[@lissaw1334]

Holy moly that was hotAF! Fire in the hole like a volcano.🥵

[@wolfie9019]

First🎉

[@AaronandClaire]

👍👍👍

[@Bishop777songsBoRNagAIn]

Bro.... i want this for my birthday.

[@piddam5]

Please teach how cook Sesame Soontofu as sell in SCBD Tofu house

[@aaronalquiza9680]

2:37