The BEST Korean Silken Tofu Soup | Authentic Korean Tofu Soup Recipe

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🌼 Seafood Silken Tofu Soup
Ingredients
2 tbsp sesame oil
2 tbsp gochugaru, Korean red pepper flakes amzn.to/3aOk953
3 cloves garlic, chopped
1 large spring onion or 2 green onions, chopped divid white to light greens and dark greens
1/2 cup kimchi, chopped
1 1/4 cup water
1 tbsp Korean soup soy sauce or light soy sauce amzn.to/3idwB2J
1 tbsp fish sauce
6 oz seafood mix (Any seafood will work for this recipe or one kind.) or your choice of protein
14 oz silke tofu
1 egg

[@SeonkyoungLongest]

The BEST Korean Silken Tofu Soup recipe is here! I’ve been cooking my silken tofu soup this way for years now. No broth needed (though, if you don't want to use fish sauce, please go ahead and use chicken stock instead water!) the EASIEST silken tofu soup recipe EVER!! You can find written recipe here -> seonkyounglongest.com/silken-tofu-soup/ Thank you so much for watching guys!! Love you all~! 😘

[@charislee91]

Can I use gochujang instead of gochugaru?

[@karenbenavente1124]

Hi Seonkyong Can we use firm tofu In place of silken tofu? Thank you so much I love your delicious recipes ❤️

[@pussmonk]

I would add glass noodles too🥰

[@hedvaplotkin5330]

Thanks 💗💗💗

[@mmardz]

can you make a recipe for rajogi?? so yummy :D

[@SiSi-cr8dn]

can we talk about how beautiful she looks in this video? love the outfit, so cute!

[@SeonkyoungLongest]

Thank you queen! 🥰☺

[@purnimasingh5423]

@@SeonkyoungLongest are you pregnant or your dress is making you look like it. Though your dress and hairstyle are complementing each other

[@ashton8878]

Purnima singh she is NOT pregnant. She’d mentioned that before.

[@mvong8531]

I thought so too, she’s sooo frkn adorable

[@CrimsonWings149]

@@purnimasingh5423 thats so rude

[@toutite3]

For those of you like me that really wanted to try this, but aren’t really good with spicy food, you can cut the gochugaru by half and it’s still really good. Tested it today and used mushrooms instead of seafood as well because I didn’t have any... thanks for recipe Seonkyoung!

[@alyasabila9879]

What's the alternatife to gocharu?

[@desteny1393]

@@alyasabila9879 hot pepper flakes and the kimchi juice

[@fjp9]

@@alyasabila9879 chili flakes but the flavor is different.

[@katherineshamshi7692]

Gochugaru is not that spicy though?

[@MATA_EATS_A_LOT]

I love your recipes, you always make the "complicated' dishes so easy to make!

[@canisayily]

Hi Seokyoung, I found your KZbin channel earlier this year. I never cooked Korean food before but I tried your recipe tutorials for japchae, soondubu-jjigae, and bibimbap. They each turned out wonderfully on the first try. Now I am so much more comfortable with cooking Korean food. Your videos helped me pass time and cook more/eat healthier at home during the pandemic. Thank you so much!!

[@m.justinelopez145]

My husband and I are obsessed with korean food. We always go to this Korean Barbecue house and we never forget to order a tofu stew. We love it so much he asked me to learn how to cook it so I’m gonna give this a try tonight!!! Hope I get it right 😬

[@valerineleang2497]

i ABSOLUTELY love when you guys eat together at the end!! Shows me how yummy it is !

[@dalitex-c4885]

Love korean peoole, culture and food. One of the hardworking people on the planet

[@sarat5691]

Thank you for remaking this video ! I always watched your previous old video each time I make the silken tofu with beef . I appreciate your new video bc I wanted to know why my soup is not red enough now I know . Looking forward to your next video !

[@clumsycooking9236]

this is my favorite thing to order at Korean restaurants! and that egg 😍😍

[@jennifergonzalez3216]

Made this yesterday, "it was sooooo good" just like you said it would be. I shared the link with my daughter and she is going to make this tonight. Thank you for sharing your recipes with us!

[@RachelRaeKee]

This is really the best recipe ever. Made this for over 5 times already.

[@fabiansvarietyshow]

I LOVE silken tofu soup. I really appreciate that you made this recipe simple as I'm just not ready for the more advanced versions. I am still learning Korean ingredients but I recognized everything you used.

[@justtubingby8342]

Just made this. Delicious. Thank you.

[@xrystal89]

First time trying tofu; first time trying Korean soup; first time trying rice cakes (because I bought the round ones and really wanted to try them so I just threw them in). Dear Lordt, this soup was so good I started talking to myself in Korean. I don’t even speak Korean. My eyes and nose started randomly running though before I realized what was going on. But I couldn’t stop eating. Wiping my face and stuffing my mouth, what an experience.

[@ddesolate21]

Absolutely love the music you have been playing for your videos. This looks delicious, I can't wait to make it.

[@tsukiila]

This goes right in next week menu! Thanks for the video!!

[@yaweichen9773]

Love this receipt, success every time!

[@kerrimiller4306]

Made this today with shrimp. OMG!!! Thank you for this one, it was everything. I’m going to order some soup soy sauce to see if there is a difference but I was proud of myself today. 😊

[@stuarttombros]

Literally the best silken tofu soup I’ve ever had and it somehow came off of my electric skillet 😭 you are a master Seonkyoung it’s so easy too 🙌 you just changed my life lol

[@Sonicgirl05]

You can ALWAYS make good food on an electric stove/burner/etc! It’s better for your health and your air quality indoors since you aren’t breathing in the harmful emissions released from using a gas or propane stove. So power to you and your electric skillet 🙌🏻

[@trmartin1979]

LOOKS GREAT I WILL TRY. THANK YOU

[@tiannagerardo4442]

Seonkyoung I LOVE your top! Also thank you so much for making such delicious recipes that are so well put together and easy to follow. You have a great internet personality!

[@lizaabetth]

Just made this, and OMGOSH so delicious 😭💕. Thank you for this simple recipe!

[@tekkentekie]

You’ve read my mind!!! This is what I need right now.

[@NenetteSerrano]

Love your confidence in your cooking! ❤️❤️

[@rebeccaschadt7136]

Love you guys!!! Looks so amazing!!! This is another one I gotta make!!

[@kimdang6253]

Will make this for sure. Thank you

[@ginapino2857]

I was just craving this! I’m making this tonight! 🙏🏼

[@viviennedejvongsa6658]

I’m making this today thank you ❤️

[@Sonicgirl05]

I was just craving this soup!!!! Before the coronavirus, I was living in Koreatown in Los Angeles, and would go eat this ALL THE TIME! So happy I get to make it from home now 😍

[@pauletterios5873]

So so so happy I found your channel and this recipe for tofu soup! I have been looking for a recipe for so long!!! I'm excited to start making your soup series recipes ☺

[@rphinneyrealestate]

Delicious recipe.Tasty and flavor.I eating Korean food for awhile but this plate blow out my mind . Thanks

[@dianacervantes4163]

Love everything you cook

[@shannaleviste6426]

Perfect instructions, made it for the first time and it was just like the soup I’ve been having at Korean restaurants since I was a kid. Thank you!

[@kimberlyparshall8815]

Omg I was just craving this so bad yesterday. Looks so good!

[@LilacFairy1]

I just got those bowls!! I love this soup!! I definitely need to make this soon!

[@ttruslow6671]

Can’t wait to try this! Thank you for the video 😍

[@martham7356]

I can’t wait to make this! I have everything except for the tofu. You and Mangchi have taught me to have the Korean staples in my kitchen. ♥️ btw, i love your accent so freaking much. ♥️

[@username15yearsago52]

I know. Her and Maangchi are my go to channel for Korean food. My family loved Korean food since they love spicy, strong flavored food. So I make Korean food once every week.

[@koriklutch8271]

Qpmqppmpnp

[@koriklutch8271]

@@username15yearsago52 m TV

[@lupitaruhini3562]

I loved this recipe! You are my favorite korean cheft!!! I loveeeeee cooking your food!!!!!

[@CatfishingwithCos]

Can't wait to try it

[@grashew4323]

This is so far the easiest video to follow on this particular recipe, one of my favourite meal . Thanks Seonkyoung, I’m a big fan !,!

[@kitaika4243]

Thank you Seonkyoung !! Just made this and it was so delicious 😋

[@whitetigerpwns]

Oh dear God this looks amazing. Thank you for sharing!!!!!!!!

[@Jess-hd9dr]

I had been buying the packets with ready made sauce from the Korean market but I made this a couple days ago and I’m never going back you’re always a life saver when it comes making Korean food

[@mayanking213]

Thank you for this recipe, it looks Amazing, my mouth is watering

[@SarusukeTakatsuki]

Thanks for the protein options !

[@maylerma1720]

Thanks for sharing this simple delicious recipe. I'm going to the market today and make them 😋

[@Bb-ot6qy]

Yes! I love this easy recipes! 😊😊

[@joyerobbins7146]

OMG!!!! I made this recipe and it was just like the Korean restaurant I love! The ingredients so simple and once the chopping is done it goes really fast. Thank for the substitution of fish sauce. I always have it on hand and it was perfect!

[@JeannetteValenc1a]

Tried cooking this today and used your recipe! Cheers

[@nanzsumire4983]

I made this last night. sooo delicious! I used canned tuna and 2 tbsp of soysauce ( because no fish sauce ). thank you for this delicious and easy recipe! so satisfying with a hot bowl of rice.

[@stephym.5945]

Omg. This is my favorite Korean soup!! I didn't know it was this easy to make! I definitely have to try your recipe! Thank you Mrs. Seongkyoung Longest! 😊❤

[@lillianmahyang8605]

Seonkyong, I made this today - Its very good, hubby liked it too. I used mushrooms instead of seafood and it came out well. Used the mushroom broth when I hydrated the shitake. I feel like this is a GREAT QUICK recipe and alterative to the regular soon do bu, so thanks for the recipe!

[@quipio1551]

I am so motivated to try this, thank you!

[@flordelizacabading4241]

Yummy! Making this dishes.

[@RoseLee65]

Wonderful recipe! Thank you. So delicious!

[@pseudonymmcfakename7548]

This looks amazing! I need to make this ASAP!

[@JennaM161]

So yummy !! I Just made it today❤❤❤❤❤❤❤❤

[@clairenguyen406]

As a nursing student with limited time to cook full meals, I appreciate this yummy and warm dish

[@pretzelsfan]

this is my fav thing to eat at restaurants! surprised it's actually so easy to make at home :)

[@kameliaprimeau9007]

My goodness 😍 I will be trying this. Thank you

[@alysseagracia8140]

Yes mama with the new thumbnails I’ve been watching for a few years now and I can’t imagine not ❤️❤️❤️

[@kellymaylene6709]

I’ve made this twice and I’m making it again tonight which is why I’m here rewatching 😂 This recipe makes it so easy to have this at home and I love it! It’s just perfect. I used frozen clams and little scallops.

[@babyraqueldelacruz8455]

This is my next dish I will try to make😆,, thank you for sharing your recipe💗💗💗

[@jeanette9386]

Ty, Seonkyoung. I love this video and dish. Love it!!!! Thnx💝💝💝😋😋😋

[@allierivas]

I just made this today and holy moly! Was it so delicious! Definitely making this again 🥰

[@ItziarGAde]

Thank you!! Your video made it so much easier for me now I can definitely do it 😭😄🥹

[@karlacelestestein1087]

Can’t wait to make this tomorrow 😍😋

[@LazyCook]

Loved this bubbly soup recipe :)

[@lauraluffman6177]

Looks amazing👍👍

[@NicolePhim-CookingandTravel]

I love this soup so much 😋😋very delicious 😋 thank you for your easy recipe.

[@traceysmiley7]

This recipe is delicious!! Thank you 🙏

[@TheUmaragu]

Nice explanation; thanks a lot.

[@kimberlymoua751]

Thank you so much! 😭 I've been craving forever. So happy I found this. Definitely tastes like the ones I had in South Korea.

[@loveablegaosheng2852]

Cant wait to make this at home tomorrow!!!!

[@valeriediaz188]

Looks so delicious!

[@andreaeuresti7004]

Made this for my family for dinner today and it was amazing it was a big hit everybody loved it! We live in Denver Colorado and it’s very cold right now so real good soup recipe’s are what we need right now. Thank you for sharing! May you and your family have a bless and Happy New Year and pls stay safe!

[@ruthjohnson1001]

Ooh look so yummy! Think I gonna try this tonight! 😋

[@aratishrestha4189]

WOWWWW!!! easy and too delicious... have tried this, yummy yummy :)

[@HaileyRainStorm]

Lovely video. Both of you are gorgeous . Looking forward to making this, this week. Thanks.

[@byronchandler5000]

What a beautiful soup, Seonkyoung. You are very adorable every time you cook a great Asian recipe.

[@no_chefs_here3194]

fantastic, my favorite!!

[@billyjo423]

Was looking for a Korean soup recipe because I'm craving for it, definitely gonna try it today... 🥰

[@Cookandtell]

Made this last night. {I skipped the seafood and instead before adding the tofu I poached chicken thighs in the simmering broth and removed them when they were just done, to avoid dryness. I added the shredded chicken to the bottom of the bowl and ladled the boiling finished soup on top} I can't tell you how amazing it was! And I was kind shocked at how such a simple stock could be so deep and flavorful. I've tried a few of your recipes now and they absolutely do not disappoint!💗

[@ALi-ch4ud]

This is my fave Korean dish!!

[@mohawk5010]

I have made this 6 or 7 times and I always come back to this video to remember how you do it. Sometimes, I change 1 or 2 ingredients, but I always watch this video first! The first couple of times, I used anchovy oil I got in Italy, then switched to Vietnamese. Both amazing. I always use Japanese soy sauce because I always have a gallon around. Tried ground pork this time and it was the bomb.

[@yvonnelui6165]

Hi Beautiful! Thank you for your recipe, it is my favorite stew­ ♥!!

[@shigemorif1066]

Made this a couple of days ago with another recipe but definitely have to try this version. The sheen of oil makes it look amazing!

[@poohlein]

Just made it today... so good. Now i can make it when i crave it...

[@eliota1037]

thank you so much!! looks and is very delicious while still very easy to make

[@cindymora8664]

Tried this today and going into my recipe book... and I’ll defiantly try it again.. 🤤

[@kkachili]

한국음식은 역시 뻘~~~건 국물이죠!! 아 함께 수저 꼿고 싶네요!! ㅎㅎ 침 막 고여요!! 오늘 브라우스 너무 잘 어울려요!! 헤어도 잘 어울리고!! 암조록 다~이뻐요!!

[@leez2562]

Omg so appetizing I love seafood tofu soup! I always order that when I go to korean restaurants now I can make it myself at home!

[@katherinemarie5205]

YES I love soondubu! One of my favorite restaurants specializes in soondubu. I haven't had it since quarantine. I'll need to give it a try at home.

[@gretaroxx]

I made this today and it was so good and so easy ! I used chicken for the protein and chicken broth instead of fish oil. The smell from that chilli oil in the beginning is heaven !

[@ashnoxo]

Just made this right now and it’s gooood! Thank you for the recipe! I opted out on kimchi and added some zucchini. I’ll make this again for sure!

[@catfishunter28]

Had that today for the first time at a Korea restaurant. Loved it.

[@silvianajones262]

Thank you, I will try to make it next week after I find all the ingredients 👍🏼🙏🏼

[@reallytoffee2916]

I’ve tried a few recipes from here and there but this is by far my favorite !! I’m aware that I sound like a suburban mom, but I HIGHLY recommend this one ☺️

[@wallepop7492]

My absolute favorite