The BEST Korean Silken Tofu Soup | Authentic Korean Tofu Soup Recipe

[@SeonkyoungLongest]

The BEST Korean Silken Tofu Soup recipe is here! I’ve been cooking my silken tofu soup this way for years now. No broth needed (though, if you don't want to use fish sauce, please go ahead and use chicken stock instead water!) the EASIEST silken tofu soup recipe EVER!! You can find written recipe here -> seonkyounglongest.com/silken-tofu-soup/ Thank you so much for watching guys!! Love you all~! 😘

[@charislee91]

Can I use gochujang instead of gochugaru?

[@karenbenavente1124]

Hi Seonkyong Can we use firm tofu In place of silken tofu? Thank you so much I love your delicious recipes ❤️

[@pussmonk]

I would add glass noodles too🥰

[@hedvaplotkin5330]

Thanks 💗💗💗

[@mmardz]

can you make a recipe for rajogi?? so yummy :D

[@SiSi-cr8dn]

can we talk about how beautiful she looks in this video? love the outfit, so cute!

[@SeonkyoungLongest]

Thank you queen! 🥰☺

[@purnimasingh5423]

@@SeonkyoungLongest are you pregnant or your dress is making you look like it. Though your dress and hairstyle are complementing each other

[@ashton8878]

Purnima singh she is NOT pregnant. She’d mentioned that before.

[@mvong8531]

I thought so too, she’s sooo frkn adorable

[@CrimsonWings149]

@@purnimasingh5423 thats so rude

[@xrystal89]

First time trying tofu; first time trying Korean soup; first time trying rice cakes (because I bought the round ones and really wanted to try them so I just threw them in). Dear Lordt, this soup was so good I started talking to myself in Korean. I don’t even speak Korean. My eyes and nose started randomly running though before I realized what was going on. But I couldn’t stop eating. Wiping my face and stuffing my mouth, what an experience.

[@toutite3]

For those of you like me that really wanted to try this, but aren’t really good with spicy food, you can cut the gochugaru by half and it’s still really good. Tested it today and used mushrooms instead of seafood as well because I didn’t have any... thanks for recipe Seonkyoung!

[@alyasabila9879]

What's the alternatife to gocharu?

[@desteny1393]

@@alyasabila9879 hot pepper flakes and the kimchi juice

[@fjp9]

@@alyasabila9879 chili flakes but the flavor is different.

[@katherineshamshi7692]

Gochugaru is not that spicy though?

[@clairenguyen406]

As a nursing student with limited time to cook full meals, I appreciate this yummy and warm dish

[@RachelRaeKee]

This is really the best recipe ever. Made this for over 5 times already.

[@Cookandtell]

Made this last night. {I skipped the seafood and instead before adding the tofu I poached chicken thighs in the simmering broth and removed them when they were just done, to avoid dryness. I added the shredded chicken to the bottom of the bowl and ladled the boiling finished soup on top} I can't tell you how amazing it was! And I was kind shocked at how such a simple stock could be so deep and flavorful. I've tried a few of your recipes now and they absolutely do not disappoint!💗

[@crystalnguyen1182]

I used your recipe to make the tofu soup with Galbi, brisket, enoki mushroom, and rice cakes. It was SOOOO good. Thank your for sharing such a simple and delicious recipe! So easy to make!

[@danielaruffin2182]

And how engaged and respectful is your son?!?! I love your relationship even though he is in his teens at least. He must really appreciate his mom’s cooking!❤❤❤

[@vanessaquintanilla3116]

just made this soup for my husband and I with white rice, garlic broccoli and spicy chicken and chicken eggroll side :) it was so tasty and delicious !! she was so right about the fish sauce YUM

[@fabiansvarietyshow]

I LOVE silken tofu soup. I really appreciate that you made this recipe simple as I'm just not ready for the more advanced versions. I am still learning Korean ingredients but I recognized everything you used.

[@Jesscxxoxo]

I had been buying the packets with ready made sauce from the Korean market but I made this a couple days ago and I’m never going back you’re always a life saver when it comes making Korean food

[@lillianmahyang8605]

Seonkyong, I made this today - Its very good, hubby liked it too. I used mushrooms instead of seafood and it came out well. Used the mushroom broth when I hydrated the shitake. I feel like this is a GREAT QUICK recipe and alterative to the regular soon do bu, so thanks for the recipe!

[@MATA_EATS_A_LOT]

I love your recipes, you always make the "complicated' dishes so easy to make!

[@canisayily]

Hi Seokyoung, I found your KZbin channel earlier this year. I never cooked Korean food before but I tried your recipe tutorials for japchae, soondubu-jjigae, and bibimbap. They each turned out wonderfully on the first try. Now I am so much more comfortable with cooking Korean food. Your videos helped me pass time and cook more/eat healthier at home during the pandemic. Thank you so much!!

[@nanzsumire4983]

I made this last night. sooo delicious! I used canned tuna and 2 tbsp of soysauce ( because no fish sauce ). thank you for this delicious and easy recipe! so satisfying with a hot bowl of rice.

[@Stuarttombros]

Literally the best silken tofu soup I’ve ever had and it somehow came off of my electric skillet 😭 you are a master Seonkyoung it’s so easy too 🙌 you just changed my life lol

[@Sonicgirl05]

You can ALWAYS make good food on an electric stove/burner/etc! It’s better for your health and your air quality indoors since you aren’t breathing in the harmful emissions released from using a gas or propane stove. So power to you and your electric skillet 🙌🏻

[@F15ElectricEagle]

The only that will make this recipe better is a cold Winter day, some good friends, and a few bottles of Soju.

[@merymoreira9886]

I've never tried tofu but watching this makes me want to eat the whole soup. Looks absolutely delicious.

[@jayahmier1077]

I thought I would hate it but it’s actually really good if it’s made correctly

[@KimEst94]

I don’t like tofu and never voluntarily eat tofu EXCEPT for silken tofu stew

[@main_tak_becus6689]

Man, tofu is the best. I can eat it all the time lol. It can go with everything from fried to soup or just boil it with water and dip it in sauce.

[@kerrimiller4306]

Made this today with shrimp. OMG!!! Thank you for this one, it was everything. I’m going to order some soup soy sauce to see if there is a difference but I was proud of myself today. 😊

[@76asha]

I just made this and it’s delicious. I’ve been eating soft tofu soup at restaurants and I’m excited I can make it now! Next time I will buy the Sempio soup soy sauce (I saw it and bought the regular one) and I’ll skip the seafood. I love it with just mushrooms. My Korean grocery store had seaweed stems which made it the perfect meal. Thank you Seonkyoung!

[@rphinneyrealestate]

Delicious recipe.Tasty and flavor.I eating Korean food for awhile but this plate blow out my mind . Thanks

[@m.justinelopez145]

My husband and I are obsessed with korean food. We always go to this Korean Barbecue house and we never forget to order a tofu stew. We love it so much he asked me to learn how to cook it so I’m gonna give this a try tonight!!! Hope I get it right 😬

[@lupitaruhini3562]

I loved this recipe! You are my favorite korean cheft!!! I loveeeeee cooking your food!!!!!

[@maylerma1720]

Thanks for sharing this simple delicious recipe. I'm going to the market today and make them 😋

[@clumsycooking9236]

this is my favorite thing to order at Korean restaurants! and that egg 😍😍

[@mohawk5010]

I have made this 6 or 7 times and I always come back to this video to remember how you do it. Sometimes, I change 1 or 2 ingredients, but I always watch this video first! The first couple of times, I used anchovy oil I got in Italy, then switched to Vietnamese. Both amazing. I always use Japanese soy sauce because I always have a gallon around. Tried ground pork this time and it was the bomb.

[@jennifergonzalez3216]

Made this yesterday, "it was sooooo good" just like you said it would be. I shared the link with my daughter and she is going to make this tonight. Thank you for sharing your recipes with us!

[@crmbaker]

That burn means it's GOOOOOOOD. You've won my VOTE...I'm now a subscriber! Proof of my Thumbs-up. 👍🏽

[@PimptressKristtyy]

I TRIED IT!!! It came out divine!!! I altered some stuff because I didn’t have the Korean chili powder I used the shin ramen packet and red paper flakes!

[@kusrindhamawongse2670]

Perfect food for a stormy day

[@MackerelCat]

My absolute all time favourite Korean dish!!!!

[@joyerobbins7146]

OMG!!!! I made this recipe and it was just like the Korean restaurant I love! The ingredients so simple and once the chopping is done it goes really fast. Thank for the substitution of fish sauce. I always have it on hand and it was perfect!

[@christophe3776]

Thank you Seonkyoung. As a Korean guy who lives far away from family I miss mom's cooking so much. Thank goodness for your channel and recipes! I've tried out a bunch of them and they really help fill that void!

[@SeonkyoungLongest]

That's amazing Christophe! So happy i was helpful for you! ❤

[@andreaeuresti7004]

Made this for my family for dinner today and it was amazing it was a big hit everybody loved it! We live in Denver Colorado and it’s very cold right now so real good soup recipe’s are what we need right now. Thank you for sharing! May you and your family have a bless and Happy New Year and pls stay safe!

[@alysseagracia8140]

Yes mama with the new thumbnails I’ve been watching for a few years now and I can’t imagine not ❤️❤️❤️

[@Sonicgirl05]

I was just craving this soup!!!! Before the coronavirus, I was living in Koreatown in Los Angeles, and would go eat this ALL THE TIME! So happy I get to make it from home now 😍

[@shannaleviste6426]

Perfect instructions, made it for the first time and it was just like the soup I’ve been having at Korean restaurants since I was a kid. Thank you!

[@Food4thought1234]

Thanks! It came out EXCELLENT. Honestly I think it was better than most restaurants I go to. I made this before, but it didn’t come out that good. Your recipe was not only easy, but didnt’ even need any sugar.

[@SeonkyoungLongest]

🥳🥳🥳

[@lsdstrawberry6260]

My favourite and easiest tofu soup recipe. Making today again. Husband loves it.

[@catfishunter28]

Had that today for the first time at a Korea restaurant. Loved it.

[@tsukiila]

This goes right in next week menu! Thanks for the video!!

[@poohlein]

Just made it today... so good. Now i can make it when i crave it...

[@dalitex-c4885]

Love korean peoole, culture and food. One of the hardworking people on the planet

[@CMGSCMGS]

Yes this is really the best. I just finished made it and I must say this is the best so far. I've tried some other Korean youtubers' recipes to make delicious sundubu Jjigae like in the restaurants but today is the best I've ever made. So thanks to your recipe ;)

[@SeonkyoungLongest]

Wow, thank you!

[@breeyakukowski8946]

I am so glad you made this video! I crave sundubu jjigae everytime I'm pregnant, and now I have a good recipe! Soup for baby everyday!

[@mayanking213]

Thank you for this recipe, it looks Amazing, my mouth is watering

[@pretzelsfan]

this is my fav thing to eat at restaurants! surprised it's actually so easy to make at home :)

[@ItziarGAde]

Thank you!! Your video made it so much easier for me now I can definitely do it 😭😄🥹

[@gretaroxx]

I made this today and it was so good and so easy ! I used chicken for the protein and chicken broth instead of fish oil. The smell from that chilli oil in the beginning is heaven !

[@ddesolate21]

Absolutely love the music you have been playing for your videos. This looks delicious, I can't wait to make it.

[@sarat5691]

Thank you for remaking this video ! I always watched your previous old video each time I make the silken tofu with beef . I appreciate your new video bc I wanted to know why my soup is not red enough now I know . Looking forward to your next video !

[@astralplex]

Oh my goddddd!!!! You have no idea how much I crave this soup!!!! I loooooove it so much! It is my absolute favorite thing to order when I’m at a Korean restaurant. Thank you for showing me how to make it because the closest Korean restaurant to me is an hour away from my house :( I can’t eat there as often as I would like to. So now, I just need to find an Asian market in order to stock up on all of these ingredients so that I can make it for myself whenever I crave it!

[@justtubingby8342]

Just made this. Delicious. Thank you.

[@valerineleang2497]

i ABSOLUTELY love when you guys eat together at the end!! Shows me how yummy it is !

[@martham7356]

I can’t wait to make this! I have everything except for the tofu. You and Mangchi have taught me to have the Korean staples in my kitchen. ♥️ btw, i love your accent so freaking much. ♥️

[@username15yearsago52]

I know. Her and Maangchi are my go to channel for Korean food. My family loved Korean food since they love spicy, strong flavored food. So I make Korean food once every week.

[@koriklutch8271]

Qpmqppmpnp

[@koriklutch8271]

@@username15yearsago52 m TV

[@ss-iw6fc]

Made this a couple of times already without seafood but with enoki mushrooms… soooooo good!!,

[@HaileyRainStorm]

Lovely video. Both of you are gorgeous . Looking forward to making this, this week. Thanks.

[@Revanche1984]

I just made this recipe. I usually use pork shoulder or pork belly for this soup but the frozen seafood mix is awesome! I will always have a bag of it in the freezer from now on.

[@kimdang6253]

Will make this for sure. Thank you

[@grashew4323]

This is so far the easiest video to follow on this particular recipe, one of my favourite meal . Thanks Seonkyoung, I’m a big fan !,!

[@allierivas]

I just made this today and holy moly! Was it so delicious! Definitely making this again 🥰

[@kellymaylene6709]

I’ve made this twice and I’m making it again tonight which is why I’m here rewatching 😂 This recipe makes it so easy to have this at home and I love it! It’s just perfect. I used frozen clams and little scallops.

[@byronchandler5000]

What a beautiful soup, Seonkyoung. You are very adorable every time you cook a great Asian recipe.

[@frankmagana8237]

Yes I agree, she is beautiful. And she is a great chef 👩‍🍳

[@whitelady09]

This what I had yesterday Fron Korean restaurant and I love it and that s why I’m here I wanna cook it.

[@aidanlanz3114]

Whenever my mom makes kimchi jigae I always want there to be more tofu! This is like a dream come true.

[@silvianajones262]

Thank you, I will try to make it next week after I find all the ingredients 👍🏼🙏🏼

[@mauricem.c4986]

Thank you so much you have encourage me in New Zealand in the township called Whangarei to go to our local Asian import food store and buy these sauces and just have a go at cooking these awesome and what look like yummy yummy food as a Polynesian this food style excite me.

[@yaweichen9773]

Love this receipt, success every time!

[@NorthChapterOne]

Was looking for a Korean soup recipe because I'm craving for it, definitely gonna try it today... 🥰

[@tekkentekie]

You’ve read my mind!!! This is what I need right now.

[@babyraqueldelacruz8455]

This is my next dish I will try to make😆,, thank you for sharing your recipe💗💗💗

[@danielaruffin2182]

Love this recipe. I can’t wait to make this!!!! Thanks for explaining everything and basically taking the fear away from trying to create this yummy dish!!!❤❤❤ New subscriber!!!

[@ruthjohnson1001]

Ooh look so yummy! Think I gonna try this tonight! 😋

[@aratishrestha4189]

WOWWWW!!! easy and too delicious... have tried this, yummy yummy :)

[@RoseLee65]

Wonderful recipe! Thank you. So delicious!

[@JeannetteValenc1a]

Tried cooking this today and used your recipe! Cheers

[@MlLKMAN]

One of my favorite soups when I was visiting Korea

[@viviennedejvongsa6658]

I’m making this today thank you ❤️

[@loveablegaosheng2852]

Cant wait to make this at home tomorrow!!!!

[@12moodyblues]

I just found your channel, I watched a few of your videos including your 1 million subscribers. You where just as wonderful then as you are now. Thank you for your hard work, it paid off. Keep the great recipes and humour coming.🇨🇦

[@angelopaolo]

Looks simple to make, ill try making it. I love this soup I always order it in korean restaurant. Thank for the recipe noona! 😋

[@SarusukeTakatsuki]

Thanks for the protein options !

[@LilacFairy1]

I just got those bowls!! I love this soup!! I definitely need to make this soon!

[@shigemorif1066]

Made this a couple of days ago with another recipe but definitely have to try this version. The sheen of oil makes it look amazing!

[@Striker00723]

Def going to the market to get the materials for this! Looks so delicious!

[@Chinamiz]

I just made this soup following your recipe and it tastes AMAZING! 💕 thank you! Edit: btw I didn’t have the korean clay pot but it still turned out great! So hope that doesn’t deter anyone :)

[@SeonkyoungLongest]

So happy to hear that!! ❤

[@rajvishah3132]

Love that you guys look like you’re in pain eating it but can’t stop going back for more haha that’s how I feel with spicy Indian food

[@itsohsoSALLY]

it's not pain from spice, it's more so from the hot broth because it's boiling. but I do agree with you about going back to eat spicy food even if it's painful

[@kameliaprimeau9007]

My goodness 😍 I will be trying this. Thank you

[@jeanette9386]

Ty, Seonkyoung. I love this video and dish. Love it!!!! Thnx💝💝💝😋😋😋

[@chubbiturtles9818]

I made this without gochugaru bc of my morning sickness and it was delicious, and I felt very healthy afterwards

[@traceysmiley7]

This recipe is delicious!! Thank you 🙏

[@ashnoxo]

Just made this right now and it’s gooood! Thank you for the recipe! I opted out on kimchi and added some zucchini. I’ll make this again for sure!

[@Bb-ot6qy]

Yes! I love this easy recipes! 😊😊

[@benfitial5140]

My girlfriend favirite food. 👍 thanks alot for your video show. Am going to cook up later for her. God bless. 🙏

[@pauletterios5873]

So so so happy I found your channel and this recipe for tofu soup! I have been looking for a recipe for so long!!! I'm excited to start making your soup series recipes ☺

[@rebeccaschadt7136]

Love you guys!!! Looks so amazing!!! This is another one I gotta make!!

[@karlacelestestein1087]

Can’t wait to make this tomorrow 😍😋

[@kkachili]

한국음식은 역시 뻘~~~건 국물이죠!! 아 함께 수저 꼿고 싶네요!! ㅎㅎ 침 막 고여요!! 오늘 브라우스 너무 잘 어울려요!! 헤어도 잘 어울리고!! 암조록 다~이뻐요!!