4 Quick & Easy PORRIDGE for Breakfast(4 ways)

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@averageguy1261]

I did!

[@yangzta41]

I know there are captions for every time Claire speaks Korean, but I just love the way she expresses herself when trying Aaron's food!

[@annhans3535]

Claire is an amazing eater. She knows all the right things to say.

[@mashingans7071]

U guys really deserve more popularity.

[@AaronandClaire]

Thank you for saying that!!😍

[@LovelyMotokochan]

And sponsorships! You guys deserve it all!

[@veevi5279]

Hack: if you don't have time and you don't have rice, use plain oatmeal. Cook with broth. It'll be ready in 5 minutes.

[@AaronandClaire]

👍

[@rbisme113]

Thanks, I was wondering if that would work.

[@dorothyyoung8231]

Or you could use leftover barley or farro.

[@karenbenavente1124]

Oh yeah! I do that too 👍😁

[@ValiantVicuna]

@@dorothyyoung8231 I feel like instant grits might work too, for my fellow Southern folk! My husband isn't the biggest fan of rice, but he LOVES grits, so we always have some instant grits in the pantry

[@robertabrams8562]

You know, I could eat these dishes for Breakfast, Lunch AND Dinner… Your channel is one of my FAVORITE for sure! 👍🏼👍🏼👏🏼🥂

[@SeonghwaffleJem]

I love your style. Aaron’s instructions are so clear and easy to understand, and Claire’s reactions make the videos so much fun. And I love that you both have tips for making things easier or for modifying the recipes for special dietary needs. Everything that you make looks fantastic, too.

[@HydraKitten]

I made the egg porridge but i didn't have sesame seeds by itself so I added the sushi seasoning which has sesame seeds with small pieces of seaweed. Hubby ate it plain without sesame anything and liked it, my toddler liked the one with sesame. Double win, thank you Aaron and Claire! Can you suggest food recipes that toddlers would eat in korea? My son is a fussy eater so any nutritious food he's willing to eat is God sent!

[@aisadal2521]

Ooh, I've always had porridge for lunch and dinner (re: lugaw), but never for breakfast! Can't wait to try these out in the future; thanks Aaron and Claire! 😁💖

[@AaronandClaire]

Lugaw~~😍

[@ItsShanonMaglente]

Love lugaw!! 😋

[@Radiant_Allomancer]

Aaron and Claire!! I made rice porridge with egg, chicken stock, onion, carrot, celery, salt and pepper, and it came out amazing!! I was unfortunately out of tuna and the ground beef I had was frozen, so even though I was a little skeptical because I have a taste aversion towards eggs, I decided to add protein with an egg anyway. It came out great and doesn’t really taste like egg, which meant I had no problem eating it! And now I have leftovers for breakfast tomorrow!! Thanks guys, I have indeed been having trouble for years over what to eat for breakfast, and it has gotten better since I decided to learn how to really cook during the pandemic, but this just really took away a lot more of my breakfast indecision! Claire, I did burn my tongue. I won’t blame you, it just smelled so good I couldn’t stop myself!

[@fionaxdairy1297]

Every time I see your notification of your video my happy time begins, I am so exited to watch till the end.

[@AaronandClaire]

Thank you so much. You just made my day!😍

[@rachelwinstead8711]

I don’t know that I would watch these videos if we didn’t get all of Claire’s wonderful reactions.

[@wicaucien4158]

Ive tried alot of your recipes and they are always really good! Love your videos, thank you for making them!

[@AaronandClaire]

So happy to hear that you enjoyed them!!😍😍

[@Softshelldiety]

I made the tuna one tonight and it was so delicious! I’m so thankful for your channel, I’ve made so many new things because y’all. The recipes are always so easy to follow, and I’m so thankful for the tips and shortcuts provided. Aaron always make me feel like I can do it, and Claire always enjoys the food so much I just have to try it myself! 🥰❤️ I plan on making the rest of them, one every weekend for the next couple weeks just to see which is my favorite. I can’t get right zucchini now because of the season (I’m so sad!) but as spring and summer come I’ll be able to add in all sorts of veggies and explore on my own. Y’all, if you see this, do you have any intention to put out a cookbook? Or merch of any kind? I’ve been a fan for ages and just I’d love to have a tangible piece to hold on to. Again, thank you for all your hard work! Sending so much love! ❤️❤️❤️🥰🥰🥰❤️❤️❤️

[@theresagalles6733]

I just have to share I've made the beef vegetable porridge a few times now... and each time it tastes like a warm hug. Thank you so much for sharing these recipes with us!

[@kittygoesdowntherabbithole4799]

I just tried the beef recipe using ground chicken (my husband is Hindu) and it is SO. GOOD. I used chicken stock concentrate instead of the beef seasoning. So warm and comforting, and filling too!! We rarely eat breakfast and we're always starving by lunch, this was seriously so easy and pretty fast!!

[@laughtercastle]

Amazing! These look super delicious. I struggle with breakfast ideas, so these are perfect 🥰 Your videos always inspire me. Thank you Aaron and Claire! It's dinner time here, so I might try it tonight and have breakfast for dinner 😁

[@AaronandClaire]

My pleasure! Sounds like a perfect plan! 😍👍

[@laughtercastle]

PS, it turned out just as tasty as it looks 😍 And my husband has asked me to make it again, often 🥰

[@whatiamdoinghere1788]

This video came in such a perfect time!! I've been struggling a lot recently and rice porridge is comforting for me, but I didn't know any nice recepies, but now you gave us and it already feels comforting although I am yet to make it! :D Thank you so so much!!!

[@Brynnalia]

That shitake mushroom porridge was legit the best porridge I've ever tasted. And I have gone to restaurants specializing in it. I used soy sauce and Dashida. It was SO GOOD. Anyone who loves savory porridge MUST TRY.

[@kristibeisecker]

when a porridge recipe turns into dating advice

[@AaronandClaire]

🤣🤣🤣🤣🤣

[@kristibeisecker]

@@AaronandClaire omg Ty for the pin I love your videos

[@dorothyyoung8231]

Bit buy bit we learn their love story …

[@renatocorvaro6924]

Every video from this channel contains dating advice.

[@kristibeisecker]

@@renatocorvaro6924 I never said it didn't

[@annetteh8399]

I love you guys! Aaron is a fantastic chef but Claire as the taster steals my heart. 😀

[@gpiesofly]

I love Claire’s first noise reaction for each of your dishes. wooo! I hear that in my head now every time I taste something delicious 😋

[@theonetruesarauniya]

You read my mind! I've been wanting to try making saeu-juk porridge with barley. Been really wanting my Nigerian plantain porridge too and potato porridge.

[@mutelarsorhougbe4606]

As a Nigerian this is so cool to hear! If you want to- You should also try Yam porridge/pottage (aka Asaro)- it’s delicious 🥺🇳🇬.

[@lantiminha]

You bet I'm making the egg porridge tomorrow for breakfast! 🤤

[@mariareadsssf]

I am so grateful for the 4th recipe. I found shitake mushrooms at sale and from the tales+ vegg trimmings I preped homade stock the evening before. I also prep the vegg the evening before, so in the morning I can whip up a quick breakfast. Thank you. I find a loat of your videos helpful and by adjusting little bits they all turn perfect for my hubby's taste.

[@msm1096]

porridge looks soooo soul warming in the cold. i can eat this for any meal.

[@Your_local_therian_weirdo]

I seriously LOVE this channel! You have totally changed the way I eat and feed my family. There is just something magical about Koran food! The way it looks, the smells...it makes your mouth water just looking at it! Thank you so much for teaching me.

[@chefevilee9566]

Who does not love Claire!

[@cyndanyia]

That would be me…too much moaning!

[@stelaidrizi]

I have always wanted to make porridge. Prayers answered!

[@ffsake1361]

Thanks for the video. I will be living on all of these when winter rolls around here in NZ. These porridge dishes look like my ultimate comfort food.

[@NstyEN]

I don’t go a single week without making an Aaron recipe. This week I’m making breakfast 🥳💯🔥🔥🔥

[@Calloflunacy]

Ok claire, that beef and vegetable porridge does look really good. I can see why that's your favorite. I'm making that this week.

[@leminoade]

I just woke up, good morning Aaron and Claire!

[@AaronandClaire]

Good morning!!!😍

[@msm1096]

thanks for sharing the pics of the seasoning. helps to look for them in the store

[@lyngf6707]

Yummmm wanna try the first two on my kids this week lol; hopefully build up my courage for the next two versions. TY for posting. 👏

[@LetitiaJM]

When I lived in korea, the ready made one was my go to meals. I just loved it. It makes me so happy. Now I’ll try make it

[@nereidabonilla5329]

Oh that looks so good I think I'm going to try the first one tomorrow. You guys are awesome love love your show keep up the good work

[@AaronandClaire]

Nice choice!😍👍👍

[@GG-jq9hb]

I love these gold/copper bowls and pots 🙌

[@susankwak2101]

Aloha from hawaii~ I love your KZbin. Thank you for simple cooking demonstrations

[@MrZerged]

I truly love how chill you 2 are. Love the videos thanks for teaching me all the cooking ❤️

[@Vasca-ir3zv]

I just got a mini porridge maker but it didn’t include recipes. This is perfect. They look delicious can’t wait to try them. Thank you!!!

[@AaronandClaire]

You won't regret it 😍

[@Vasca-ir3zv]

@@AaronandClaire I already made the egg and mushroom porridge. So delicious !!!! Only one thing I regret ... the mini porridge I should have bought a regular sized one ☺️☺️

[@emilyjaneschmidt6567]

These all look so yummy, I am a mushroom lover and an egg lover. I think I will definitely try the last one.

[@lulasamir2794]

I love your recipes! So simple, nutritious and quick. This is exactly what I was looking for

[@kimchikat2169]

I think ever since Ingot into Korean cuisine 죽 has been an eyeopener! So soothing!

[@cocolocowalter]

I absolutely love your videos- watching Aaron cook and enjoying Claire’s taste testing! You both are an amazing team!! Thank you for sharing your passion with us!! ♥️🌺

[@8squishyfishy8]

Are you on tiktok too?? Your recipes are great! I'm sick and made a vegetarian version with veggies and "no chicken" soup stock and it is absolute perfection. So so comforting, nutritious, and delicious.

[@lunaandstella825]

Thank you for introducing me to korean rice porridge. It has now become my staple dish and I love it.

[@houseofstanley555]

I made a version of porridge this morning with freezer veggies and added kimchi and some Mayo. Tummy friendly. Thanks!

[@annmarieserrano8184]

Delicious, made this today for brunch, the tuna, veggie, porridge. I'm likely going to try all of them ☺️

[@sussanbarahona1794]

Yummmm love the beef mince one and the mushroom one these are perfect for winter

[@ningyang6918]

I’ve been following your channel for a long time and your videos are getting better and better !! I really love your recipe and thank you so much :) pls don’t stop making videos!! 화이팅

[@delmicortave]

I always feel like porridge is such a comfort food so I can feel the love. I will try them 🥰☺

[@frankiechua1011]

I'll try this all i love porridge thanks Aaron and Claire

[@MrsMarks]

We just adore you two. Keep the videos coming.

[@michellemcintyre1147]

These porridges look SO amazing! Im going to make some this week!

[@deloresdevictoria3598]

I made the beef one and LOVED it! I made a second big batch and we ate it for breakfast every day this week. I’m going to make more! Thank you for teaching me! M

[@brianagatonovic4984]

You two are wonderful people, and a highlight to any day. I love your videos! Keep them coming!

[@maiathalia7615]

This is going to be my breakfast, lunch, dinner and dessert

[@vaniad5843]

Love how your recipe always quick and easy to follow. Gonna make one of this for sure. I thought this was an old vid turns out it's super recent ago 😂

[@kallasusort2986]

It is so fun to watch you two .... making wonderful foods and Claire tasting!

[@JelenaBraum]

I've just made the easiest egg one for dinner, and it was absolutely perfect. Thank you!

[@AaronandClaire]

My pleasure! So happy to hear that! 😁🙌

[@peruru84]

I gotta make that last one!

[@TalesofTwoTravellers]

We love your videos! Your cooking’s always easy to follow, and the food always turns out delicious and to our taste! 😋

[@OKBushcraft]

I am in Oklahoma USA. I ordered fresh kimchi at a local Korean market on Friday. The lady told me let set 2 weeks to ferment. Can hardly wait to try true Korean kimchi. Aaron and Clare, I blame you! But forget about it, I'm sure it's going to be great

[@karenbenavente1124]

Aaron all your recipes are so easy and so delicious! Thank you and I love yours and Claire's since if humour too! 🤗 Oh and thank you Claire, thank you for all your hard work, it's a tough job I know being taste tester 👍😂 ❤️ I wish I had that job too! 😉 Aaron is a good chef All his food looks so delicious and you compliment each other so nicely ❤️

[@aimeehodgin6359]

Drool! These are amazing!! Each one looks amazing..Thank you Aaron & Claire...I love breakfast foods even more now!! :) Have an excellent weekend!

[@AaronandClaire]

You, too! Have a wonderful weekend, Aimee! 😍

[@aimeehodgin6359]

@@AaronandClaire. I made rice porridge for Valentines day! I did the same with my toasted sesame seeds~crushed half of them & poured out a bit of sesame oil & my eyes fluttered! Hahahahaha! THANK YOU! Happy Valentine's day!! :)

[@jul8065]

yummy ... but don't have your cutting skills lol.. fav so far and easy to learn egg porridge. Thank you again Aron and Claire. (I still follow lots of your videos just sometimes too busy so just click thumbs up and no time for comments. ) 😷💕👍

[@christinataylor3069]

I just made the Sogogi Yachaejuk……delicious!! Thanks for sharing your culture and culinary dishes.

[@AaronandClaire]

You're so welcome! So glad you liked it, Christina! 😍

[@wunbread5153]

Wow they all look amazing!! I literally just ate but I NEED the mushroom porridge now!

[@elenasabakuno6805]

Really good are also fresh tomatoes on top... love it.❤

[@sasentaiko]

I made the ground beef & veggie porridge for dinner, and it was fantastic. I used ground turkey and raided my fridge for seasonings-shoyu, orange zest, fresh ginger, and Mexican chili oil. Thanks for this satisfying meal idea!

[@AaronandClaire]

My pleasure! So happy to hear that! 😁👍

[@pal555]

Good to see you back I've missed you and beautiful Claire ❤️❤️

[@vt2730]

Loved how easy these porridge recipes are. I especially loved the presentation! The bowls you used are gorgeous! Where can I find them?

[@_milkysoup]

I literally thought about how I should look this up and you posted the next day 🙌🙌🙌

[@gailjordan9250]

These look delicious and would be good for any meal.

[@AthenaKeatingThomas]

Wow, I'm definitely trying the mushroom porridge soon! Now I have things to make with my leftover rice. Claire is so expressive and funny.

[@natasha1049]

Love this recipe - super easy - I used ground beef zucchini fresh button mushroom rehydrated shiitake rehydrated Wakame seaweed and OF COURSE green onion!! Sauce - dark mushroom soy - light soy and OF COURSE Dasida ( are you sponsored yet Aaron???) Toppings Groubd toasted sesame seeds fresh green onion and toasted seaweed sprinkled with mixed whole sesame seeds - where can I post a picture??

[@xalgengruetzex]

All versions look amazing, thank you. Seem to be great comfort food and suitable, when sick also. My problem - where to get leftover rice... will have to cook some exclusively for this:)

[@samuelthomas7486]

LOVED this! Thank you for the video. Sending love from the UK ♥

[@wakajumba]

I wish the people in my house were as enthusiastic, adventurous and appreciative eaters as Claire

[@bexg2902]

Claire is just the cutest!

[@maryschwartz2451]

Thank you for these recipes! I’m loving them!

[@mariaganda3466]

Thank you for sharing your recipe. I love it. Keep on cooking. And don't worry about it. 😃👍

[@CarolineCP]

Tested and approved. Many thanks for saving my lazy Sundays!

[@AaronandClaire]

My pleasure! So glad you liked it! 😉👍

[@river1duck]

Claire is so funny. Adding her own sound effects to make it more dramatic. :)

[@lunaandstella825]

Going to have to try this. Savory porridge, genious

[@tsumetokiba]

Ultimate comfort food!

[@mommyandme8787]

I can’t wait to try the egg porridge! My kids ask for a hot breakfast but I’m tired of sausage and bacon lol plus we love rice and eggs!!!

[@Cookingbee2]

This is an awesome idea for breakfast! Thank you!

[@savagecat5499]

Love this. Thank you.

[@summer-plumeria]

I don't skip the ads because I love this channel! :)

[@AaronandClaire]

Thank you so much! We appreciate it! ❤

[@jamespeelecarey]

Hello from Ohio! We make basic congee overnight in the winter. Thanks for the ideas to "take it to the next level"! Dashida rocks.

[@alphaque9933]

Merci!

[@AaronandClaire]

Thank you so much for supporting our channel! 🥰🙏

[@Beantealla]

Made the beef porridge and hubby and I both loved it!! 👌🏻

[@AaronandClaire]

Yay!!! So glad you liked it! 😁👍

[@helenfay9465]

Love number 4... gonna try that this week. Don't really tolerate rice too well lately so am interested to try congee to see if I can digest that better... thanks for the inspiration... how could we not want to try them with all the gratuitous sounds Claire makes when trying them out!! 😁

[@catedoss1556]

Well I know what to make for breakfast tomorrow morning! Thanks Aaron and Claire!

[@thedawneffect]

new breakfast ideas!!!! yay! i've been stuck in a rut....

[@giirlchan]

Need to try this!! Thanks to u guys i'm still eating gyeran bap and greatly enjoying it :D let's see if this one beats it

[@punkonthis]

Aaron, I totally recommend making American-style white grits (Southern thing) and topping it with a sautéed mix of mushroom, sweet pepper, carrot, and shallot and some sautéed kimchi (sauté it with a little butter). If you want you could add some cooked ground meat. I also recommend a fried egg.

[@mizixy9624]

Years ago I found a recipe for grits with green chiles and cheese. I add fried SPAM or sausage and a fried egg and it’s so tasty. I might have to try your version, though I’ve been on a soft boiled egg kick, do you think that would work instead of the fried egg?

[@punkonthis]

@@mizixy9624 Soft boiled egg would definitely be nice and yummy.

[@obsidianwing]

Awesome Collection I really need to try them. I wish your Video came out earlier today. I made rice, egg omelet ( with loads of green onion - you made me addicted to them ), and Hen fricase. But This is awesome i have a lot of Rice leftover, a few veggies, tuna, and beef. I keep this dish in mind when feeling fatigued and won't have much energy to prep stuff. This would be easy to do. For the Mushrooms I love to use dried packed from Asia Supermarket, they also umami. I Prefer Chinese Black Mushrooms and Shitake, also for me European is easy to get Bell Mushrooms.The Soaking Water can be used for the braw in the rice, making it even more yum. I will also will try to add some potatoes to it.