4 New Ways to Enjoy Chicken Breasts! No More Boring Chicken!

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@thedoover6520]

I’ve saved every recipe you’ve posted.

[@NotFeelingBlauw]

I absolutely love how Aaron also tells us how long we need to cook meat. I feel like a lot of cooking channels assume we already know. It kinda feels like Aaron is my dad teaching me how to cook! :D

[@AaronandClaire]

Thank you for saying that Marie!!😍😍😍😍😍

[@karlmikelic8668]

*fgAazxdd

[@IronMan3582]

He's our internet chef dad who's never too busy to show us something cool

[@aeriel0096]

I was asking myself "does Claire ever dislikes a dish?", But I think the right question is: "does Aaron ever cook something bad?" Everything looks delicious!

[@geraldinelamboley5957]

I am a French girl and cook every week for my Korean boyfriend and he loves it!! His parents came for lunch and the love me even more cause I cooked delicious Korean jajamiang, Thanks to your recipe ! Thank you so much!! 검사합니다!

[@AaronandClaire]

I'm so happy to hear that Geraldine😍😍😍😍😍😍

[@jaaks_1950]

Im sooo hungry watching this! Claire is so lucky she got 4 meals in one day!!!

[@AaronandClaire]

I can say she's the happiest person 🤣

[@kusineronginhinyero7106]

I also wonder how claire maintain her body. She's still so fit knowing how many food she eats every now and then. Hahaha.

[@spacefootballer]

@@kusineronginhinyero7106 she only does 3 things...eating, dish washing and cardio xD

[@kusineronginhinyero7106]

@@spacefootballer hahaha. Thats more like it. Haha

[@saphedbarph]

Facts!

[@roshanakhannani3329]

All we have learned is that Claire doesn't like waiting for her food. Girl, same.

[@AaronandClaire]

🤣🤣

[@gladysnelson6932]

🤣🤣🤣🤣

[@sadface1799]

Thank you and always Aaron and Claire for showing us people without much ingredients and items how to make awesome foooooooood!! :D

[@AaronandClaire]

Thank you for saying that 😍

[@navi_6621]

I just used your Dakgalbi recipe. There were a few ingredients I was missing, but Aaron’s voice came to me like a wise ancestor and said “Don’t worry about it. Use what you have.” No sweet potato, but I have carrot. 🥕 I cut the pieces wide so they can boil long with the chicken. I ran out of green onion 😢, but I have shallot. I ran out of chicken stock and was about to reach for vegetable stock, but I found a chicken seasoning packet leftover from cheap ramen in the drawer. And finally, no corn syrup. So I used two tablespoons of honey. 🍯 Unfortunately no perilla leaf but that’s ok. I have everything else! It still came out SO DELICIOUS! It’s a tasty spicy & sweet dish! The sauce coated well and was never runny after I boiled all the water out. While it boiled, I washed the dishes I made dirty from chopping and mixing. Thanks for helping me make dinner again Aaron & Claire! Now I have another recipe I can make fast and easy! ❤️

[@unamericano]

This is such an excellent example of adaptability in the kitchen and learning how to cook without recipes, or making changes around them. This is the goal of learning how to cook. Next thing you know you'll be making your own recipes!

[@lacayoj]

"Perilla leaves, no the ones from random trees" LMAOOOOO Best joke Aaron's ever said!

[@AaronandClaire]

🤣🤣🤣

[@adelheide1005]

I'm 30 years old but I want Aaron to adopt me as his son so I can eat all the delicious food.

[@AaronandClaire]

🤣🤣🤣🤣🤣

[@samadritapathak9944]

I am sad to agree to this. Yes, adopt me please.

[@kusineronginhinyero7106]

Me tooooo!!! 😍😍😍

[@Crackrzz]

LOL but they are only in their 30s themselves right? ;) ^_^

[@miyazakiendo3743]

Haha you just need to follow how he cooks the food, that’s whay he’s teaching us. My husband and I really like kimchi and Aaron helps me cook more Korean foods.

[@2Tone-x8h]

When I’m hungry I do strange things. Now along with counting all the ways Claire says “mmm” I look at how many directions Aaron points his finger. I’m so hungry 🤤

[@AaronandClaire]

🤣🤣🤣🤣🤣🤣🤣🤣

[@le_journal_de_natalie]

I’m not sure I’ve ever been so happy and excited about a video notification before. I discovered your channel a couple of days ago and have been watching it religiously. I spent the last couple of days mostly in the kitchen trying your recipes but also combining them. Asian cuisine was always too intimidating. Thanks for breaking it down and all the inspiration. Keep going! 🥢❤️❤️❤️

[@AaronandClaire]

I'm so glad to hear that! Thank you for saying that Natalie 😍😍

[@angelshen2]

I swear, you make the yummiest and easiest recipes without complicating things! My hubby is a fan of you, and he learned how to cook from watching your videos

[@AaronandClaire]

I'm so glad to hear that! Thanks! 😍

[@EvaMariposa]

Lesson of the day: We must always give chicken some "privacy" before cooking it 😂

[@AaronandClaire]

Yes! If only there's no person like Claire!🤣🤣

[@erina2538]

I'm a person like Claire 🤦🏽‍♀️

[@ladydi4runner]

Geez! Didn’t realize they were that “shy”. 😳🙄🤣🤣😁

[@rosannasanchez2702]

😅😅😅😅 there goes the privacy thing😂😂😂😂

[@rachaell1790]

Claire is sooooo lucky to have all this great food i cant wait to cook some for myself

[@AaronandClaire]

You're gonna love them so much!😍

[@laraq07]

I like the shots of her doing the dishes at the end of the video. It's a fair division of labour if everyone contributes.

[@Crackrzz]

@@laraq07 Me too! My favourite one was when she waved to the camera at the end.

[@piggy4651]

that last one is insanely good it should have its own video

[@kimjiljac]

One of the BEST features of your channel is that Claire speaks/reacts in Korean (with subtitles). It makes it more authentic and unique. Let's hope the others do not copy this brilliant idea.

[@hithisismira]

It feels more authentic to the fact that she's giving him the feedback in the language they typically interact in, and then when she addresses us, the viewers, she switches to English. I really like that about her.

[@rubyshoes1032]

I'm addicted to this channel, I've cooked Korean food for so long now I've forgotton how to do traditional English food(which is hassle to many pots and well hassle 😂) I cook Korean, Chinese (Cantonese) and Japanese. Love you guys thank you for making it easy too. I can eat healthy everyday and it's so affordable. So easy when training, working and super busy. I love Korean hot pot and bbq these are my favs. 감사 해요

[@DoreaneRenee]

I dont know why, but everytime Aaron says "Claire" I crack up. Ive learned so much from you! Thank you so much!

[@AaronandClaire]

You're very welcome! 😍

[@steppingbackwards]

Aaron: let’s taste test....Claire Claire: yesssss Me: words exactly

[@AaronandClaire]

😍

[@ElFlores1984]

So aaron is gonna eat claire? Lol

[@nereidabonilla5329]

I love the way Aaron gives you options it gives me confident that I can do things which I'm not a very good cook but he is a very good teacher and very easy to follow love you guys keep up the good work

[@AaronandClaire]

Thank you for saying that!! 😍😍😍😍😍😍😍

[@lucilleball5970]

Aaron, you are a super chef!!!! My goodness young man, you amaze me with your talented cooking. And I love to watch your videos for several reasons. You are precise in explaining everything, from cutting, marinating, the sauce, to cooking. I like that. And I think you and Claire are such a joy to watch. The two of you are so happy and delightful to listen to and watch etc. And to top it off the fantastic recipes you present to us are wonderful. I have never really used a lot of chicken breast in all my 70 years, because of the fact it does dry out. But watching you do these I will definitely try it. I don't really care for poached, but your frying method looks so good. Thanks to both of you and I applaud you for your work and sharing with us. Take care and be safe. Claudia from Michigan

[@BushidoSoul-kz5fq]

I like how Aaron cooks. Efficient, clean, and sets up the food deliciously.

[@toinette26]

Aaron is my go-to guy when it comes to Korean cuisine. He's AMAZING! Claire is a lucky lady to eat so well every day. 🌟 🌟 🌟 🌟 🌟

[@kayleeson509]

I am so tired of chicken + rice, this is perfect! I love having Aaron and Claire in my home and in my kitchen. Thank you for your enthusiasm and cheerful help!

[@rbtmdl]

I just made #2 for my taste tester Christina and she loved it. I used a potato instead of a sweet potato. Probably not very traditional, but it tasted great and Christina was not mad. I served it with rice. I didn't have any perilla. I'll have to grow some so I'll have them on hand when in season.

[@AaronandClaire]

Potatoes sound delicious! 😍😍😍

[@noreenmulder5255]

Hello Aaron and Claire. Sending love from Cape Town, South Africa. Thanks for all the great tips and yummy recipes. 💖🌷🤗🌍

[@AaronandClaire]

Thank you for saying that 😍😍

[@CindyduPlessis]

Hello Noreen!

[@joseluisdossantoscruz1102]

May I ask why you like using corn syrup instead of just plain sugar? Could I replace it with sugar, same measures?

[@AaronandClaire]

Corn syrup not only adds a sweet flavor but also gives us that glossy texture, but yes, you can just go for sugar . If your honey doesn't have a strong fragrance, you can use it, too. Hope this helped! 😊

[@Fissi0nChips]

"don' worry 'bout it" makes me laugh every time.

[@Passionforfoodrecipes]

Hey thanks for keeping us *A-Breast* of the situation guys!

[@AaronandClaire]

😍

[@encouragedmotivate3512]

Your channel is so great your hand gestures keeps the attention going and your humor always gives a great touch

[@hawkeye4205]

8:28 This is the face that guarantees that Aaron will never sleep on the sofa.

[@AaronandClaire]

🤣🤣🤣

[@leaa4891]

Claire’s happy place

[@maryyang7212]

I really like Claire. She added some much more flavours to Aaron’s already delicious cooking 😀

[@RaechelleJ]

So many thanks. Just amazing

[@AaronandClaire]

😍

[@Citsatpans]

I bought perilla seeds for my garden. I am going to have tons of fresh perilla leaves this year!

[@AaronandClaire]

👍👍👍

[@naurrr]

omg I didn't realize I could use corn starch! I've been out of potato starch for a while and I have corn starch lying around. i wonder if I could air fry the korean fried chicken too 🤔

[@AaronandClaire]

Sadly, you can't use an airfryer for this recipe 😭

[@daisymaysundays4803]

these recipes sound really good but I don't have corn syrup is there something I can use instead?

[@AaronandClaire]

You can use sugar instead of it 😍

[@daisymaysundays4803]

@@AaronandClaire ahh thank you!☺️

[@electricosmo]

Thank you for a new video! I am excited. I was wondering if you could do some recipes for people living in dorms and/or quarantine right now? Quarantine cooking gets bland after awhile and it's hard to know good recipes that are accessible.

[@AaronandClaire]

How about watching our Tuna, Egg and Spam video! You're gonna love it so much 😍

[@yan3869]

Thanks Aaron for sharing your recipes. What I learnt from you is really "don't worry about it", "trust me" won't go wrong. It's really about being creative & willing to explore. Thank you!😁

[@mysticmama_3692]

I couldn't ever find perilla leaves anywhere near me, so I grow my own now...same thing with Korean garlic chives. They're pretty easy to grow and take care of, and the flavor of them is very unique and delicious, so I would definitely recommend growing them if you really want that authentic flavor and are committed to having some amazing Korean food!

[@obsidianwing]

I used the Way you marinade and cover the chicken breast in starch yesterday, its works so amazing even with Wheat Flour ( has a lot starch in it , so should be fine). The Chicken was so Jucy and a bit crispy. I almost forgott this way to prep Meat. I normaly prep my Chicken and Beef Liver this way.

[@mlle7321]

Omg bless you!! when I made chicken breasts the other day they tasted like pure salt so I definitely needed your help haha thank you so much!!

[@AaronandClaire]

😍😍

[@adriennecurry5033]

I love how he says Claire lol! I just started watching this channel and they are my new favorite cooking video

[@michellekeith6597]

Thank you two so much. All the dishes look amazing. Love watching your videos. Keep them coming

[@AaronandClaire]

Thank you for saying that Michelle😍

[@yarasultan8836]

I love your recipes and how you mention replacements for ingredients especially Korean ingredients as they're not available in other countries. Thank you for your hard work 💜

[@donloughrey1615]

Thank you. The energy that you both add in this fun. After watching this, I don't worry. Great recipes, I am learning a lot.

[@AaronandClaire]

Don't worry about it Don! 😍😍😍

[@alpacazombie]

I love this channel because Aaron isn't condescending or make assumptions about our skill level. And Claire is so sweet and supportive ^_^

[@gryffinpotterda8212]

I love this couple so much 😍😍💗😘

[@AaronandClaire]

Thanks! 😍😍

[@Aurelia1186]

I was feeling unwell today and was graving some soup, so your recipe came at a perfect time! :D added a bit of Doenjang to the soup base and mashed the cooked garlic and mixed it with sesame oil, goju garu and soy sauce to make the dipping sauce. Along with some kimchi, this was just wonderful today! Thank you so much Aaron for the inspiration (and Claire for being this pretty ray of happiness! ♡)

[@Teriandjacobworld]

I'm so happy to be a subscriber 👏 Because I never know what to make anymore.. Thank You ❤️

[@AaronandClaire]

Welcome😍

[@Teriandjacobworld]

@@AaronandClaire ❤️🤗

[@MarcyTrinidad]

I love Claire's reaction when she eats! I am now doing the same sounds whn we eat!! 😆😘

[@PaulDominguez]

Ah it's fine time for Chicken and I have a list of people that annoy me 😂

[@AaronandClaire]

🤣🤣

[@mnapier1142]

I made the Dakgalbi with a few changes and LOVE it!!! I’m so hooked on Gochujang and all the things you can do with it! Thank you!!

[@AaronandClaire]

My pleasure! So glad you like it! 🤗

[@weekendthreat5576]

So I made the last recipe, the fried chicken, and wow... I was speechless because it's the best thing I've ever cooked. I was in awe. I added a splash of pineapple juice to my sauce, served it with cooked rice and sesame oil and it was so delicious. I've been cooking a lot of your recipes lately so thanks

[@granddame1000]

You have taken over my kitchen. Love these easy and fast recipes

[@shananigans6154]

How did I JUST find this channel? These recipes are wonderful

[@enix0053]

i love your mastery of hand gestures also with claire. makes me think you've had experience with being in customer service

[@delmicortave]

This is my kind of video

[@AaronandClaire]

Thanks! 😍

[@corinnedejong]

It's such a small detail, but I love how you end each video with you doing dishes!

[@tammytravers2935]

How are you two not at 1 million subscribers? I love your videos. I am half Korean and I love cooking Korean food and my kids and husband loves it too. But I have learned so many new ways to cook from you. Claire you're so funny! Your channel deserves to be at 1 million subscribers and definitely more!!

[@AaronandClaire]

So glad to hear that!! Thanks! 😍😍😍

[@akslates]

These recipes are fantastic!!!! We made it through the first 3. Highly recommend.

[@naturlees]

I made the last dish and was surprised how easy and tasty it was! Quick 30 min dinner for me and my husband. Thanks for sharing!

[@tamiruchi]

Thank you for teaching me so many recipes over the last 12 months. I look forward to more!

[@thynguyeexn]

Chicken Salad |0:29 Dakgalbi |4:39 Dak Gomtang |8:45 Fried Chicken |12:42

[@sir6588]

Hey! What ingredient do you recommend to make the soup non-alcoholic? Thanks😁😁

[@AaronandClaire]

Actually, you can skip it! Don't worry about it! 🤣🤣 Put more green onion and garlic!

[@elainechan7155]

Oh, wow! The magical sauce looks really good! Will definitely try it 😃 The other recipes look nice too!

[@AaronandClaire]

Thank you for saying that Elaine!😍

[@dl3316]

How do you feel about air frying instead of pan frying for the Korean fried chicken?

[@Randomkings90]

Could you please share substitutes for the mustard paste, mirin and corn syrup 🙏🏻🙏🏻🙏🏻

[@valeriewright5412]

As a borderline diabetic I try to avoid sugar. If I omit the sugar, will this dish still taste the same? They look so wonderful. I want to get the full effect.

[@SH-xg2ts]

Everything Aaron cooks looks amazing and the instructions are always so easy to follow...Thank you!

[@AaronandClaire]

Thanks!😍

[@ElektraUlitma]

Best substitute for perilla leaf is mint leaves in america.

[@linhipuh]

hahah claire nagging about the beer is so funny : )

[@AaronandClaire]

🤣

[@mustakimnurkafi3486]

Best thing I learned is how to make different sauces. Wow!

[@chuckarock2001]

Thank you Aaron and Claire. Regards from Australia 🤓🇦🇺🇰🇷

[@AaronandClaire]

Thank you Roy!😍

[@janineseaward4494]

I'm hooked on your show. Thanks for all awesome meal ideas. No more boarding chicken.

[@Souchi-ito]

This guy sounds so happy. Subscribed.

[@stewartfip]

I made the fourth dish for my family for dinner tonight. It was a hit! Thank you!!

[@winbalingit8502]

The food looks amazing!!!🤩👍🏽

[@9foxgrl15]

The last recipe is one I've been searching for! Thank you!

[@kyongsooklee4151]

Hi Aaron and Clarie. Thank you so much for your easy and delicious recipes. Our family love your food and my daughter wants to get married a man like you😉 I said you’d better practice doing dishes to meet the Right person😋 I made Korean fried chicken for dinner today. Everything was good but rice cakes went too hard. Is there something I missed while cooking? Thank you.

[@AaronandClaire]

Hahaha You guys are so cute!! 🤣🤣🤣🤣🙈 About your question, there's a possibility that the rice cakes itself were a bit dried before cooked or they were cooked too long. So if they are not soft enough already, I suggest soaking them in warm water for about 10 mins beforehand. Hope this answer might help you! 😊

[@kyongsooklee4151]

I used frozen rice cakes😬 I’ll try what you suggested next time. Thank you.

[@tammytreit3877]

Can’t wait to make the Dakgalbi

[@AaronandClaire]

You're gonna love it! 😍

[@margaretmurti6845]

Love the way u cook it's very simple thank you. Can u please slow down with the sauce because I'd like to know how to make them thank you

[@lynettelee9296]

As always, amazing recipes! I can't wait to try some of them. Claire is so lucky to be your taster! 😋😊

[@AaronandClaire]

You're gonna love them so much😍😍😍

[@Opethaholic]

These videos are just great. I’ve been cooking Aaron’s Korean dishes non-stop lol. My kids are liking them! Thank you both so much!

[@AaronandClaire]

Yay!!!! Thank YOU so much for enjoying our recipes! 😁😁🥰

[@gracedobkin990]

Hi Aaron & Claire❤❤❤ Congrats to you guys we are running for 1 million subscribers. . . go go go❤❤❤

[@RmFrZQ]

How Perilla leaves taste like? Does they taste like sage or cilantro? In other words what is the best substitute for these greens?

[@Amandafusion1]

I use this song too in videos. Have a wonderful Seollal celebration guys:) God Bless.

[@nancymills1884]

Checking pantry,freezer and refrigerator. Making a list. Remembering the grocery had Raman on sale, chicken breast, and fresh veggies including green onions (I have one bunch- not enough). Time to get cooking your recipes Aaron!

[@AaronandClaire]

👍👍👍👍👍😊

[@ednasanchez7559]

Sadly I can't eat spicy food because of my stomach condition. But I really enjoy every receipe. Time to ime I eat kimchi. Love it. The soup looks so awesome. I'm going to try that.

[@AaronandClaire]

😍😍

[@bakso1]

I’ve been enjoying your videos. Funny, easy recipes, I like the speed and I like how each video is so predictable! don’t change the format :)

[@moraolmdg12344]

Thanks for this amazing vídeo, chicken breast (pechuga in spanish) is My favorite meat 😍

[@AaronandClaire]

Same here(Claire)😍😍😍

[@DDStriker-qf3ne]

Thank you Aaron and Claire for filling my life full of flavours. I love all your dishes and many have become part of my regular meal plan. These are amazing additions. Thank you 😍

[@Charlieobi]

Hello, do you have a storesite for utensils and cookware you use? Keep up the great work and love all of your recipes!

[@Jereal]

Ive been eating alot of chicken and rice lately, it looks like im going to be eating even more. Thanks for your great videos ! :)

[@AaronandClaire]

😍😍😍

[@georgianasstudio]

I just looked up Perilla leaves and apparently they are in the mint family so I'm wondering if English mint could be used instead? How different is the taste?

[@actualax6662]

Yasss. A new video!!

[@AaronandClaire]

Yay~😍😍

[@irishsigua7220]

I'm jealous of Claire coz Aaron cooks delicious foods for her Love you both❤

[@AaronandClaire]

😍😍

[@astrafallen]

Oh yeah, Aaron making some awesome chicken recipes I am here for it!

[@AaronandClaire]

Thanks!😍😍😍

[@taccosnachos]

Aaron you are a kitchen wizard! Love the tree in the back 😍

[@AaronandClaire]

👍👍

[@goalie5733]

I really wish I knew where to find green onion like theirs. Aaron always seems to have green onion comparable to a leek in width. The largest we have in stores nearby (60mi) are like pencil width but flavorful! So, it’s hard to judge how much to roughly use or if they’re even comparable.