The Easiest Beef Stir Fry You Can Eat Everyday l Black Pepper Beef in 15 Minutes

[@AaronandClaire]

▶ Get Written Recipes here! bit.ly/4c9ftXj ▶ Get My COOKBOOK amzn.to/3yZy1ro ▶ Support This Channel!! bit.ly/32qfmnJ ▶ Our Instagram instagram.com/aaron_and_claire/

[@tondakremble6660]

I've not been watching for very long but since I have been I've saved every recipe! I'm ordering your book. Your a master chef & Claire is your master taste tester. Your so funny & she's adorable. Love to watch you guys.Thank-you for sharing.😊

[@AaronandClaire]

Thank you so much!! I hope enjoy our cookbook! 😍 and please don't go away and stick with our channel please 🤣 🤣 🤣 🤣 🤣

[@tondakremble6660]

@@AaronandClaireI won't ever stop watching I promise! I love to watch you both! Tonda USA

[@michelbartolone4328]

I saw this late in the day on Friday. I showed it to my wife on Saturday. I made it on Sunday, and it WILL be on our regular rotation! We did make a couple of minor changes. Instead of a neutral oil for cooking the beef and the veggies, I used a little chili oil (we like a bit of extra heat). We did add the green onion as suggested.

[@LiveForYourself86]

I smile whenever Claire comes on screen to talk about the merits of the dish. I smile again when she curates her perfect bite. Thank you, both!

[@Fatma_a_md]

I come to this video every week! Been making this weekly and once with chicken. Perfect every time. Always a hit. Thank you!

[@AaronandClaire]

You’re very welcome! I’m so glad to hear that you’re enjoying it! :)

[@sylviemarion6886]

I enjoy your cooking show. So far, I've tried the peanut butter noodles recipe, and I loved it. I appreciate the simple ingredients and how fairly quickly these delicious and economical meals come together. I would like to show support by purchasing your cookbook. Thanks to both of you.

[@AaronandClaire]

Thank you for your support! Hope you enjoy the book as well! 😍

[@hagenkirk-en9vi]

Pepper steal was what my mom usually fixed for a stir fry when I was growing up. I've never had a good recipe for the sauce at the end so I've appropriated a couple other recipes and made it into something similar. I also sometimes do it w/ground beef just to make things a bit more affordable. The important thing is the kids lve it. Definitely trying this version out soon tho. Thanks Aaron and Claire

[@shasha5368]

This was absolutely delicious. I followed the recipe exactly how it is written. Thank you!

[@AaronandClaire]

You’re welcome! Glad you enjoyed it! :)

[@FlorianBaumann]

I made it with shrimps instead of beef and it was sooo delicious. Next time I'll try it with saitan chunks.

[@tomiw8272]

Made this for dinner last night with cheap cut, bottom round and it was DELICIOUS! Followed the recipe to a T and served with Jasmine rice and Egg Drop soup.

[@markunion9156]

Thank you so much Aaron and Claire, I made this dish for my family tonight. I got my first wok and didn't think of seasoning my wok so I have to do that haha, but thanks again!

[@mbyrnes9078]

Another fabulous recipe! My friend's Mom adds a little chopped fresh pineapple to her black pepper beef, so I'm going to double your recipe and make half with pineapple.

[@fruitypopwhickle6806]

I love everything that Claire said.😊❤

[@anthonyfoley5576]

I love the Claire tasting segments

[@inanim8te]

Woo! Another recipe to try! Looks really delicious.

[@AaronandClaire]

Thanks!! 😍😍😍😍😍

[@calsmom]

I made this with ground beef and turned it into an easy rice bowl for weeknight dinner! 👌🏻

[@timm285]

Your channel and cookbook has made me the house chef. I love cooking now. Thank you. My wife thanks you too

[@MistaPho]

Looks amazing, saved this recipe!

[@AaronandClaire]

You're gonna love this so much my friend! 😍

[@DapurBiru]

Love your cooking ❤

[@bill4913]

Thanks Aaron for the recipe.. It looks fantastic and easy to make. I have a question for Claire.. In your opinion was the two bell peppers was a bit much or 1 red or green is enought? Thanks again and everyone.. get the book, It's worth it.

[@AaronandClaire]

To me, it was perfect. I think you will love it too, Bill! 🤗❤️

[@dougblalock5175]

You definitely have something here, I made it a second time with oyster sauce and a dash of sesame oil at the very end. WOW! Unbelievable!

[@AaronandClaire]

Yay! So glad you enjoyed it! 😁

[@MdAlauddin-is3ot]

I love everything that Claire said.

[@sabertoothduck]

I try making these recipes. With time I might get as good as you but these recipes are still great

[@AaronandClaire]

Sure! you can even make it better! Please let us know how it was my friend! 😍

[@Jumoke_A]

Happily doing the electric slide dance to my fridge, cos everything is in there🎉

[@conradkappel9426]

You do a great job bro! This recipe is as good as it gets!

[@Tsuba_Nick]

Looks absolutely delicious and straightforward to make! Does anyone have vegetable suggestions to replace the bell peppers? My wife's stomach can't handle them, but the rest of the recipe looks great!

[@AaronandClaire]

Just try it with your favorite vegetable! The sauce itself is delicious, so everything will be fantastic! 😍

[@johand4295]

Have you tried peeling the bell pepper skin off? That is usually what makes them difficult for some people.

[@khadizaislamshifa]

The dish you prepared is delicious.

[@faithjoy9638]

Hi Aaron and Claire, Thank you for sharing your yummy recipes. I bought your cooking book from Amazon here in US. Wondering if you could post some Easy clay pot recipes ? Thank you so much

[@charici]

Looks delicious! I will make this once my shun chef knife arrives. I finally decided to get it because of your videos

[@AaronandClaire]

That’s exciting! Can’t wait for you to try it! 😆

[@HYEonDEATHROW]

Im I’m grateful for the ginger tip.

[@eugenevisser2187]

This looks supertasty! 😋😋😋😋😋😋 I’m definitely making this dish. Thank you for sharing! 🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿

[@qverny]

Hello, my bday is coming up in aug, i wondering if you do miyeok guk, I love soup, you made this longtime ago, but no measurement of the ingredient, thx in advance, love your channel

[@dougblalock5175]

Get his book folks!Best recipes on KZbin! This pepper beef is out of this world! Korean Poposo!

[@AaronandClaire]

Thank you for the shoutout about my book. You’re the best! 😁👍

[@ShihabShahrir-m6m]

• The dish you prepared is delicious.

[@md.Morshed-z6v]

Beef recepie really fantastic delicious food i really like it Very much

[@irishpixierose]

This is one of my family's favorite meals!

[@MDShahriarKabir-c4z]

Wow yummy this recipe

[@valentinosaunders3833]

love your videos❤

[@AaronandClaire]

Thank you my friend! 😍

[@pirogerargott]

Ooh this looks amazing!

[@AaronandClaire]

Tell me about it! 🤣🤣🤣🤣🤣🤣🤣

[@thisismissem]

How do you deal with ingredients going off quickly? Sometimes I'll buy vegetables and they'll be unusable within 3-4 days - I think that, besides time/energy, is the reason I don't have much motivation to cook. (Yes, I can freeze stuff, if I manage to prep in in time, but fresh is always way better than frozen)

[@lynettelee9296]

Great recipe! 😊 ❤

[@juliadb8402]

It looks delicious, like always ! 😊

[@universalbarber1038]

Easily my fav recipe for beef !!

[@theo9976]

Aaron has the most unique Korean accent I’ve ever come across (and I’m Korean). Kind of a cross between Filipino and Korean pronunciation. How does that happen? 🤷‍♂️ 😂

[@Justin0zzz]

This looks great, siiiiir

[@basilbickford5906]

Love your videos..thanks guys❤

[@AaronandClaire]

Thanks for watching! ❤️

[@mrgunn2726]

Aaron, I made this dish, it was ok, but my wife and I agreed it was lacking ummami / beefyness. Your instructions were excellent as usual. I think the main issue with my prep is my wife is allergic to seafood, so I cannot use oyster sauce and I did not have a good substitute. Personally, I thought it was better the next day for breakfast. I will make this again with my oyster sauce substitute.

[@AaronandClaire]

As a substitute for oyster sauce, you can simply add the same amount of soy sauce. The soy sauce itself is full of umami and it’s gonna season the beef properly, so it won’t be lack of flavor. Hope you try this tip next time! 😁🙌

[@MdAlauddin-kj2lr]

Nice and very testy

[@Dyan92]

Wow thank you

[@tati08111]

Looks delicious 😋

[@PaulDominguez]

Looks amazing!!!

[@JaimaRahman-v3x]

Great

[@hossenahammed]

Yummy taste

[@WilliamHesse]

That is a lot of beef in the wok at the same time. Wouldn't it sear better and caramelize better if you did it in two batches? I always heard that if you put too much in the wok at once, it just steams/braises instead of stir-frying.

[@alexanderanzures1092]

Can I substitute with chicken?

[@barbiebarbie628]

😋😋😋looks so yummy

[@TanvirAhmed-m8d]

Amazing

[@TapasBwaish]

Good

[@jemmawhitehouse1043]

Can't wait to cook this one!!!

[@AaronandClaire]

Can’t wait for you to try it! 😆

[@thesaltycooker]

This is making me hungry.

[@RiponMiya-s4b]

Nice one

[@JannatCreations77]

Very nice video

[@mrgunn2726]

As soon as I saw this video my mouth started watering like one of Pavlov's dogs. Mmm.... looks so good.

[@AwtifUllah-v1o]

Good diner

[@JannntulEva]

I like it

[@azimbague1004]

Does someone know where I can find these products in Spain? I can't find them in Amazon 😢

[@tampamabins2868]

Howbdo you get the taste of the baking soda out of the beef? Do you still taste it?

[@TrueConnoisseur]

If you've ever had chinese takeout, they use it in pretty much every beef recipe. Pepper beef, beef broccoli, mongolian beef, etc. I don't think the flavor is noticeable, personally.

[@AaronandClaire]

It’s just a small amount, so you won’t even notice it! 😁

[@bruceasanoff592]

Aaron, my knife skills are more like Claire's. How about sharing how long it would take for her to make something?? That would be better for me!!😀

[@LiLacLife359]

I don’t know why but every time I cook beef it just ends up being so tough to chew.. this recipe looks amazing and I’ve myself made the Chinese black pepper beef sometime last year I think and the flavors were all there but the beef itself was really tough to chew.. my poor husband still managed to eat it all up though.. is there a way to cook so that the meat remains tender? I don’t buy beef that often.. I think I’ve cooked maybe thrice with it so far in my life.. but does the cut of beef you buy matter as well? I want to show a beef recipe on my KZbin channel too someday but I want to perfect it first before I post it..

[@tapastapas4431]

Nice

[@ahsanollah5337]

Nice food

[@MahamKausar-fm1yd]

Yummy yummy

[@MisterBaker5]

Love to see your tka eon Black Pepper Fish.

[@daktraveler56]

I gave up beef once, but my doctor told me i could eat beef. Always listen to your doctor. 😊

[@meat_loves_wasabi]

Well Marbled looking beef like that is not cheap in some countries

[@chiefouko]

😂😂😂 I swear I heard Hakeem Olajuon names somewhere where the taste tester came on.❤❤😋😋

[@jackieyau3391]

Can I use pork instead of beef

[@AaronandClaire]

Sure! The sauce itself is delicious, so that’s gonna be fantastic, too! 😍

[@AMIRHOSSAIN-d7o5p]

I gave up beef once, but my doctor told me i could eat beef. Always listen to your doctor

[@assafgol]

7:16 chook chook chook 😊

[@hazeysgarden]

Just followed this video as closely as I could. I was missing the cooking wine though. It feels like it’s missing something. It’s very good, but maybe I need to play with the spices or maybe it’s bc I’m missing the cooking wine

[@jannatara9277]

what can i use instead of wine?

[@AaronandClaire]

You could also use dry sherry or mirin (Japanese cooking wine). Or add the same amount of water. Still gonna be good. Don’t worry! 🙌

[@sasharak5621]

dont you have two other simillaar recipies on the chaannel yet? they are jut called different names but ingridients are the same

[@amamakhatun1923]

❤️❤️

[@WaitingForTheHook]

Get NewJeans on your show!

[@AaronandClaire]

I hope we can make that happen someday 😍

[@sharmishthabanerjee6852]

Awesome recipe chef, please show torimeshi recipe japanese and honetsukidori recipe japanese , please 🥺 please please please

[@davidwoodsy9205]

Half teaspoon of black pepper? I think that was meant to be at least 1 heaped freshly ground tablespoon, to begin with😂

[@SowravdeySowrav-s1k]

Very heathy food

[@jasminazizventures3113]

I'm a muslim and i cant take wine in cooking..can u pls tell me the substitue?thanks

[@AaronandClaire]

You can add the same amount of water here. Still gonna be good. Don’t worry!

[@KakoriWow]

Any type of broth also works

[@jasminazizventures3113]

@@AaronandClaire appreciate ur respond,thank you so much and hv a great day🌹

[@jasminazizventures3113]

@@KakoriWow thank you.will try it too🌹

[@gracelovesagig]

I think Claire liked that😊

[@AaronandClaire]

Yes! This became one of her favorites 😍

[@mrgunn2726]

헐 Clair does not like ginger! Crazy talk.

[@stuarttimewell684]

Looks amazing and full of calories haha

[@MelanieOnia]

👍👍👍❤️

[@jaimekriel8027]

You did not put cheese on the second one!

[@EricHarvey-m4u]

This dish touched my heYour presentation is always impeccable. The mind will not be satisfied without seeing the khal. +++++++++++++++++++++++++

[@BrycePerry]

Waaaaaaaaaaaaait..... where was the black pepper? Did I miss it??

[@-mr3puttz-310]

Not easy with not common items

[@captainLoknar]

Beef really is horrible for stir fried Its flavor is too strong and the meat too hard but yeah whatever

[@EivaAkter-s2s]

Looks amazing, saved this recipe!

[@onlineearn6555]

Happily doing the electric slide dance to my fridge, cos everything is in there🎉

[@tasaufpractice3677]

Good