5 Ingredient Egg Fried Rice In 10 Minutes!

[@xoxocath1003]

I just wanted to let you know that I am a bit of a cookbook hoarder… but I have used your cookbook by far the most out of alllll the cookbooks I’ve bought. Every recipe I’ve tried has been a slam dunk and often I can find a recipe that I have all the ingredients for on hand or know how I can substitute what I have. Thank you so much!

[@theresawitthoeft2989]

Good timing. I have all in the fridge.😊

[@AaronandClaire]

Please let us know how it was!! 😍😍😍

[@bonniepwtf]

Perfect amount of green onions! Also want to tell Claire how pretty her hair looked. Happy weekend guys ❤

[@AaronandClaire]

Thank you from Claire! Hope you have a happy weekend too, Bonnie! 😍

[@lisapop5219]

We love to use hot chili oil for fried rice. Btw, I made kimchi jiggae for dinner today. Awesome. Thanks for doing this channel!

[@AaronandClaire]

It sounds super delicious!! 😍 Thanks!!!

[@chloecalzolano102]

I used to watch your channel all the time in high school to learn how to make my favorite Korean banchan. I went to the bookstore the other day and looked through all the Korean cookbooks they had, and picked your cookbook as the best without realizing it was you who wrote it😂. Amazing cookbook with all my favorite recipes inside, I highly recommend it!

[@darylgaviola2195]

You're a lifesaver, Aaron and Claire! Just when I thought I didn't have anything to prepare for breakfast today. Thank you! ❤

[@AaronandClaire]

You're so welcome my friend!! Thank you!!😍

[@salttrader]

I've got your cookbook and always love your videos. Thanks for the effort.

[@Tea-ky7nj]

Looks great as always, will be trying it out!

[@AaronandClaire]

Thank you for saying that!! 😍

[@kaeona2303]

I started making my own fried rice, and the kids have not complained. Took a few tries, but I've got it close enough now. I'll try this recipe, too. Thx

[@djoscartj]

Nice! It looks a lot like my quick go-to! I actually don't use the egg, just rice, green onions (I also sautee the white parts in the oil before adding anything else, then add the green parts at the end with residual heat), a large pinch of salt, large pinch of sugar, large pinch of MSG, dark soy sauce (to color) and a bit of oyster sauce. If I'm feeling generous, I'll just add any protein I like (pork, shrimp, spam, etc.)

[@ileianasheasterling8543]

It took me years to learn to use LESS water when trying to cook homemade fries rice, good tip Aaron! 👍🏼👌🏼🙏🏽

[@wolfman011000]

I use a 50/50 blend of basmai and jasmin rice for fried rice dishes, I learned this while living in Hong Kong back in the 1980's. I use a ratio of 1 to 1.5 rice to water by volume as this works for my personnel presence for all my recipes, this is a general rule but can be effected by the age/humidity/method of storage and even the brand of rice. Rather than just plain water I add knorr chicken stock cubes or LKK chicken powder (Red label LKK has MSG, green label is none MSG) and a pinch of salt. One chea t we often use is to use microwave basmati rice if you have no old rice orCBA to cook some, not perfect but deals with that fried rice craving or late night munchies after a night out or an evening in. Rather than may the egg as an omelette or scrambled eggs, which you then break up into chunks I use the method where you rice the rice first then pour the egg mixture over the rice so the grains of rice are covered. For extra egg I will add scrambled egg to the rice. With the egg mixture I add rice wine and sesame oil, with a pinch of white pepper or Korean chilli flakes. This does make a soggy mess to start with but will soon be absorbed and/or evaporates off excess moisture, do not increase the heat if you are using a frying pan as this can cause the mixture to scorch or burn if you do not toss/ stir the rice enough as the shape of the frying pan does not lend itself rapid stirring or tossing like a wok does. Adding the egg mixture this way I learned while as at cooking demo by ken Hom, great chef and an excellent racanteur. If you want that takeaway garlic flavour use rehydrated large garlic granules, learned that from the missus who met while when worked in her families takeaway. Also use decent soy sauce LKK or pearl river bridge which are fermented and not the hydrolysed crap which can give an off metallic after taste ruining all the love and effort you've put into preparing your dishes. Using spring onion / garlic oil can really raise the flavour of you dish as says more spring onion more better. Plenty of good videos on how to make flavoured oils on KZbin, and a good ingredient to boost the flavour of many recipes 😀 Thank you for the recipe, take care God bless one and all.

[@sydney8382]

lots to read here 😂

[@RobinTig]

You are doing fantastic with your channel !!

[@saberhouse6221]

I love this recipe. I'm going to try it out. Thanks!

[@AaronandClaire]

Hope you enjoy it! 😍

[@kittymarch8455]

So good. This looks like a better method than what I’m doing now. 😂 My one addition is frozen peas so that there is more vegetable. I’m more likely to have frozen peas than green onion😢

[@AaronandClaire]

Thanks! 😍 Frozen peas are a fantastic addition. They add a nice pop of color, and they are super convenient. 👍

[@GrumpetteJV]

I'm going to make this tonight! I have a bit of leftover roasted pork belly that I'll chop up and mix in, and a cucumber for a nice pickle or salad. Oh and will definitely add some garlic too! Thank you! 🖤

[@Slw1111]

Looks delicious! And your English is really good!

[@daviddaniel8304]

You’re goated for this, I said yesterday I’m starting a cooking arc and you have an insane timing

[@rickyzuron]

Looking good. Thank you.

[@merci1950]

Perfect timing! We are planning to make shrimp fried rice (with shrimp egg foo young) for the first time tomorrow.

[@isabelargueta8114]

I will definitely try to make this rice recipe cause it's simple and easy. It will come out delicious

[@mrgunn2726]

Love your show, you have changed my life, 😉. I have made your Cashew Chicken many times now, so good.

[@Curiouscat5980]

Hello Aaron and Claire 👋👋👍🥰👍❤️😋😋😋😋😋. Thank you for sharing this easy recipe ! 😁✌️

[@AaronandClaire]

Thank you for watching!!!! 😍😍😍😍😍

[@Paul-viking]

How do we apply for Claire's job as taste tester!😁 Looks great!

[@zexphys]

Would love to know what kind of stir fry skillet you have?

[@annettehall3727]

Made it! Love it!

[@tashimarinay]

perfect!!! gonna try these now

[@xiterin]

Whenever I cook fried rice, it does taste great, but the texture is not really that grainy and more on the mushy side. Now I know why! Thank you for the tip, I’m gonna try making some soon ❤

[@CY_horse]

Aaron, can you share what type of frying pan you are using in this video? Like the size/diameter and the material Got your cook book and I do enjoy reading it. I feel like hearing you say ‘trust me’ all the time😅

[@hazelem1266]

I made this last night, but I first fried garlic and chilli before I added the rice, then I pushed it aside and added the eggs. Yum yum.

[@ExpatOverseas]

My husband really love this kind of fried rice.

[@AaronandClaire]

That's awesome! I’m sure your husband is lucky to have you making it for him! 😍

[@KrisG66]

Love you Claire!

[@MissMoonlight1000]

For an upgrade, add a bit of sugar to the hot pan, then drizzle over soy sauce. Let it sizzle for a bity then toss in your rice and eggs and mix

[@AaronandClaire]

Good tip!! 👍

[@kimberlyford4825]

Aaron...you are awesome!

[@allieeverett9017]

So perfect 😍😍😍

[@Imru-Gamer]

This made me more hungry. 💜🤤

[@juiceking1701]

Awesome!

[@missyleonis]

Id have to tweak this recipe a couple ways myself. Adding more eggs and sing less rice is a given with my dietary restrictions. Also, unfermented rice causes my eczema to flare up so I'd have to ferment before or after cooking the rice. I tried that before cooking abd the only real downside was the acidity. But if I add enough seasonings, mix with kimchi, or add a bit of sweet to the dish it balances out fine... But yeah, aside from that it's a really great option.

[@DLROWOLL3H]

This video will definitely be Uncle Roger approved. 👍🏻 It has all the right ingredients plus the "King of flavour", msg. Fuiyoh! 😃

[@madamenordica]

oh Geez, Aaron, it sounds like you have your marching orders - better go make that Mongolian Beef! LOL

[@hjt23]

Looking delicious 😋 😍 p.s. wish Uncle Roger could review this fried rice 😅

[@AaronandClaire]

🤣🤣🤣

[@nonnalovepriceless]

Hello beautiful couple how lovely I will make this ❤❤❤❤❤❤❤love from italy

[@_justcallme23]

I will try but I haven’t successfully cooked fried rice yet so I’m nervous 😢 I’m very successful at cooking Jasmine though 🤔

[@ohmwai]

The taste tester eats so well.

[@sydney8382]

some people prefer the egg silkier texture just move on to next step earlier during cooking of egg

[@jonathangarcia9617]

Awesome.❤🎉. 0:25 .

[@ImTheKillaMonster]

have you mastered briunkle chicken yet?

[@christianmingles6733]

Bro I just bought your cookbook

[@goddessdejour]

KIMCHI FRIED RIIIIICCCCCCEEEEEE 🍚😋😋

[@GusI727]

Is he using a non stick or carbon steel wok?

[@atseabreeze]

I miss the good old days when Aaron called out exactly what I have in my fridge, like all the ingredients in this video! 😅 Just like Claire said, "getting back to basics."

[@NicciDean-n7h]

Looks yummy 🤤…Claire, please practice your English on us, you speak English so well 🫶🫶🫶

[@AaronandClaire]

🥹❤️🔥

[@deathdealer312]

"Do you have eggs in your fridge?" No one does at the moment 😞

[@dmart3vids]

Great recipe. Did you go make some Mongolian Beef afterward? 🤣

[@Joyfulwork01]

❤❤❤

[@direpants4667]

You speak English better than a native speaker bro 😁😁😁

[@jasonwin5499]

i cannot view your web page because of trojan maybe its the link can you fix please

[@AaronandClaire]

Thank you for letting us know! We’ve checked, and there doesn’t seem to be any issues with the website on our end. It might help to try accessing it using a different browser or clearing your current browser’s cache. Please let us know if the problem persists, and we’ll do our best to assist you further! 😊

[@Joe_Montfort]

“MMMMSSSSGGGG…” ❤

[@HaruRenHobbies]

FUIYOOOOOOH!

[@tommcqueen3145]

👍👍

[@AaronandClaire]

👍👍👍

[@sKy_GirL1997]

كفاية زيت

[@christophejergales7852]

It's unbelievable how well rice freezes, so I make a big batch of fried rice on the weekly. Since I'm an American, I of course have to make a bastardized version. I swear onion, bell pepper and pineapple is a magical flavor combination. In addition to the oil and soy sauce I add half a tablespoon of honey, and a shot of cooking wine and it makes a hell of an awesome dish. Obviously whatever protein you want. I add bacon because I'm a dumb American. And get rid of that better help sponsor. Everyone's saying how terrible their services are. Does money really matter that much?

[@elizabetharmendariz6004]

Has Uncle Rodger hit you up yet?

[@mookyyzed2216]

I do believe Uncle Roger would give you a good review! Uncle Aaron fuiyoh!

[@Imru-Gamer]

I love you both Aaron and Clare. That fried rice looks so perfect. Great job, as always, Aaron. 🙏💪 💜💜🇰🇷🇰🇷💜💜

[@Itsriyad-tq5gq]

Omurice sauce recipe pls

[@iuliacatana489]

I sure hope will no longer want to order takeout

[@jackdorsey4850]

The BIG! question would Uncle Roger approve?

[@susanjoseph8453]

I do not like eggs in fried rice I find it so gross and it makes me up set so when I order I tell them no eggs. in it

[@JannekeBruines]

Uncle Roger would absolutely approve :) Uncle Aaron ;)

[@AaronandClaire]

Haha Thanks! 😍

[@herbaceousboredom9584]

When you said "Let's call our test taster, but before we meet our test taster, I want to take a moment to...", I seriously thought you were going to end with "scoff the lot!". Probably cos that's what I was thinking...

[@AaronandClaire]

Maybe next time I’ll surprise you and actually do it! 😂

[@herbaceousboredom9584]

@@AaronandClaire I dare you, I don't fancy your chances though :)

[@AngryDuck79]

I'm sorry, you lost me at "leftover rice".

[@joanndavis4843]

This video should have been a redo. You were supposed to scramble the eggs in the oil and REMOVE from the pan BEFORE the eggs get brown. Then add a couple more tablespoons of oil for the ginger & garlic THEN add the rice, soy sauce, seseme seed oil, sugar,salt, white pepper, and THEN reintroduce the eggs, some frozen peas & carrots ( forget the green onions👎). After constantly tossing everything a few minutes more, the last step is to add 1 tablespoon butter or margarine for a nice polish, toss some more, and THEN It's ready to serve👍.

[@miensojady]

The fact, that You're using MSG is killing me. It's so unhealthy...

[@Jon-k9k]

if you use msg then you cant cook properly. the way you did this is totally not going to give you the correct flavour. so you cheat and add msg. very sad to see this

[@amd098]

Aight lets get Uncle Roger up in here @mrnigelng

[@AaronandClaire]

🤣

[@sztukalatania111]

OH YES

[@bonniepwtf]

That would be awesome

[@ducphanduy534]

Haiyaa you already wrong. Egg fried rice very simple only 3 ingredients: egg, fried and rice.

[@Midwest_Lizard_Mom]

That would be amazing!