Thank you. It looks great! Would it be ok if replace water with lemon juice? (for icing)
@SweetDumpling2 жыл бұрын
sure. 😊
@stef79252 жыл бұрын
Thanks for sharing! Love the simple looks. 😋😋 Can you share what rum to get?
@SweetDumpling2 жыл бұрын
We use this one: Myers's rum. 😊
@stef79252 жыл бұрын
@@SweetDumpling Thanks a bunch. 😍
@johnchiang28652 жыл бұрын
Looks so great! May I ask what gear you use to film~?
@SweetDumpling2 жыл бұрын
Camera is Lumix Gx85 . 😊
@cookingwithmimmo2 жыл бұрын
一個漂亮的視頻,做得很好😊
@SweetDumpling2 жыл бұрын
😘 😘 😘
@Ekur123_Official2 жыл бұрын
congrat 500k sub
@SweetDumpling2 жыл бұрын
Thank you so much. 😊
@Ekur123_Official2 жыл бұрын
no problem
@IndahSari-kv1ej10 ай бұрын
Hi… can I change almond flour to all purpose flour?
@SweetDumpling10 ай бұрын
It is not recommended because if you use flour instead of almond flour, the taste and texture of the cake will be completely different.😊
@emanmetri2250 Жыл бұрын
Hi, I'm new to your channel, I love what you did with almond flour but how is no baking powder there and the cake got nice hight and airy?
@SweetDumpling Жыл бұрын
Hello there, you can create a light and airy texture for your cake instead of baking powder. Just beating the room temp butter to be fluffy and pale, there are some small air bubbles that are able to ensure the fluffiness of a cake. Plus, almond flour creates a lighter, fluffier texture. 😊
@emanmetri2250 Жыл бұрын
@@SweetDumpling thanks for replying back. I have to try it, it looks good.
@Qoonutz2 жыл бұрын
Can I substitute rum with whisky? Thank you.
@SweetDumpling2 жыл бұрын
Hello there, we're not sure the flavor is good or not, but you can give it a try. 😊