Japanese Cotton Sponge Cake | Apron

[@ngocyencuocsongmy1880]

0:16 warm 50 mL oil not to a boil ( 60 C ) remove from heat transfer to a bowl and add cake flour into the warm oil & stir 0:57 add milk & stir 1:23 add yolk into flour mixture and stir. 2:02 beat egg white & 3:09 soft peak. 3:16 fold meringues onto batter. 5:15 bake at 170 C for 60-70 minutes. Nice recipe

[@robz5578]

0:57 add milk :)

[@jessicarodrigues7255]

Obrigada 😃

[@user-human2023]

Thank you😊

[@lamo2real]

@@user-human2023 arigattou

[@caseywong1739]

How warm

[@nnykc]

Mum and I have literally been making this cake nonstop for the past few weeks! We've tried so many other recipes but this one by far the fluffiest and complex in taste - almost tastes like cheesecake. The only thing is that ours kept deflating - for those who come across this issue I recommend baking at 150C (no fan) for 80-90mins :)

[@joshugos1879]

I wish I’ve seen your comment earlier. I failed 7 times due under beating the egg white and fan.

[@rocelsuque9026]

Thank you for the tip! ❤️

[@amyee4880]

Hi, anybody can tell me the water for waterbath is hot water or room temperature water?

[@kitkatcandybar]

@@amyee4880 hot water

[@EM-gn9ly]

Thank you po 😘

[@تحيامصرتحيامصر-ف3ر]

المقادير بالعربيه 50 مللي زيت و80 جرام دقيقه و80 ملي لبن يقلبوا جيداً ثم يضاف اليهم خمس صفار بيض وواحده السادسه بيضه كامله مع التقليب جيدا ثم في وعاء اخر نضع بياض خمس بيضات ونضرب بالمضرب الكهربائي ويضاف السكر 80 ملي وربع معلقه صغيره ملح حتى يهيج ويصبح قوامه كريمي ثم يضاف معلقتين منه على الخليط السابق الدقيق و صفار البيض ثم ثم يقلب جميع المكونات مع بعضها من تحت لفوق بحرص شدي وتصب في صينيه وتدخل الفرن على حمام مائي

[@khadijaatta4177]

شكرا على المساعدة 😍😍👍👌👌

[@ليندةأوراس]

لم الاحظ وجود الخميرة الخاصة بالحلويات

[@ليندةأوراس]

ممكن المقادير بلغة العربية وهل فيها خميرة الحلويات بيكنع باودر

[@تحيامصرتحيامصر-ف3ر]

@@ليندةأوراس المقادير مافيهاش بيكنج بودر او خميره حلويات هم معتمدين على البيض الكثير وضربه كويس اوي اوي

[@halimaelatmani2394]

جزاك الله خيرا👍👍👍

[@FoodicalRidhika]

Waooo 😋 testy recipi mem Bahut hi yammi Dish

[@rockyp3917]

Looks so good, I will give an update when I finish cooking one. Update: Made this cake and it's absolutely delicious, a little eggy perhaps. I added Vanilla bean paste but you can swap sugar for Stevia and flour for almond or coconut flour and suit your fancy diet. Thank you for the recipe.

[@thamciak]

Hello😄 can I use vanilla extract instead and how many table pan did you add in the recipe. Tq

[@Mag23510]

Thank you for giving ideal for diet options! Might try almond or coconut flour 🥰

[@sayang3074]

I’m definitely going to try out Apron’s recipe. Have to admit she’s the only person from all the You-tube presenters who have bothered to respond to all my questions about their video presentation. I’m now a fan 👍👍👍thank you!

[@mylinhdoan9655]

I have failed trying a number of different recipes. Surprisingly amazed by your recipe, my cake came out as yours, tasted as good as from my favorite bakery. It’s fluffy, spongy, soft, and perfect sweetness for our taste. Thank you for sharing your recipe!

[@rodge1314]

I tried this today. The result are perfect. Thank you for sharing your yummy recipe.

[@abelinhazoomzoom]

Great recipe, I followed all the steps and it turned out just like yours, the softest sponge cake I have ever made! Thank you for sharing the recipe!

[@luziaqueiroz3042]

Amei muito bem explicado ficou lindo

[@jm7x908]

هل شغلت الفرن السفلي ام الاثنين معا

[@elizabethomego8728]

Oh my God!!! I tried out the recipie and it turned out AMAZING

[@valeriazecca3960]

What type of pan did you use

[@myanci]

I tried this recipe and the result is wonderful :) thank you so much.

[@thngoc45]

You’re such an excellent baker! Every time I want some taste of sweet, I ALWAYS looked on your clips to learn. It came out perfect every single time. HUGE hugs and BIG thank you to you. Keep up your creative and talented!

[@sasayen7845]

Thank you for sharing this recipe. I just made this cake, oh my goodness, it taste so yummy! The texture is so dense and spongy too!

[@Megamaniac15TF]

I can't help but respect the perfection in every movement. I hear that's what part of Japanese culture is all about. Perfecting everyday life, even the small things. Sounds disciplined but nice.

[@marquthescm1027]

😊😊😊😊

[@chunonan]

I followed this recipe and it turned out well. Thanks for sharing!

[@swapanajamdar2540]

Thank you so much for sharing the recipe .I tried it today and its super, fantastic and fabulous cake. I loved it. Love From India.

[@adayuen7928]

Thank you. I followed your receipes yesterday except that I reduced sugar to 50g. The results turned out great. It is so soft and delicious . My whole family love it.

[@jyothibandaru9189]

Shall we need to preheat the oven.. please let me know

[@jjkn4795]

it make me surprise, make me wow wow wow , first time I cooked this cake I love it thank you for shared ❤

[@umangshivadikar5106]

Lovely dude I finally I made soft cake thanks bro from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@mannydeleon6699]

This is an awesome cake. My family & I loved it. Thank you for giving the U.S. measurements in your recipe.

[@abdlhmdx]

Soft cakes are the best cakes 😋❤

[@camiie128]

This recipe is bombbbb!! I tried it and it was phenomenal. Everyone in my family loved it. Not too sweet, perfect to the taste and I really liked the way you executed it.

[@Ninoooooo0]

I tried all the recipe, but yours is the best. Thanks again for the recipe. ❤️❤️

[@MARYKATE1367]

J'ai essayé.. très facile et super délicieux 😋😋 je valide la recette..

[@shaliniskitchen1302]

Made this cake and it came out really really well... Jus followed these instructions completely... thank uuu

[@Apronyoutube]

Thank you,shalini michael

[@jutrisnabharata9918]

Shalini Michae

[@Brewing_Coffee]

Can i use all purpose flour??

[@hennytan6455]

Shalini Michae

[@LanaKhoeun]

For the oil, for how long or how hot should heat up to?

[@gunnikakerdto5033]

Cotton Sponge look yummy thank you for sharing your recipe.

[@sausworld345]

It is so soothing to watch your cooking.. nice background music too.. just loved it

[@summerliu805]

Super yummy just like what we sell in cake shops in China and ofc Japan. But in Europe this is not sweet enough formula. As an Asian I love this recipe and my friends who tried also loved it!!!!! Thank you for sharing!!!

[@DM-rw9fy]

How could someone dislike this delicious cake?!

[@ell6879]

*me: waits for it to be cut* *cake: doesn't get cut* *me:* *cake: jiggle jiggle* *me: 😔*

[@jicheol2842]

😂😂😂😂😂

[@natb007]

Lol

[@Frances6889]

Cake: EAT ME!

[@chicaarana1164]

It’s so weird when they do that jiggle shit. Like why go through all that just to play with your food at the end?

[@shiram88]

Hahaha

[@svetlanakarpenko2168]

Украина. Все понятно без лишних слов. Спасибо за хороший рецепт. Буду пробовать.

[@svetlanakarpenko2168]

@Кипишь Ходячий Пробовала, конечно получился не такой высокий, но вкус божественный, семье понравился, а торт с обычным заварным кремом был бесподобный. Теперь это мой самый любимый рецепт.

[@svetlanakarpenko2168]

@Кипишь Ходячий Главное не сильно взбивать белки, это больше омлет чем мучное изделие.

[@jessetu4412]

Make this cake quite often, this recipe never failed me . Very fine crumbs and cake stand tall

[@HanhNS]

What flour do you use? Al purpose flour?

[@jessetu4412]

HanhNS for baking cake I always using Cake flour/ Low protein flour 🥰

[@vsjeyadra]

I wish I can share a pic of my bake here. You are an angel. The cake came out brilliant.

[@poonamgaikwad6203]

Superb recipe. Love the cake

[@woahhahwwwwuw]

I recommend add some vanilla extract... much better than with out it.

[@Vanshspotofficial]

Thankyou for sharing this recipe very simple and tasty love from 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@aaliyahetc.6687]

Asian things are always so extra I love it.

[@gladysmachin4643]

Cut it!!!!! Cut the cake, for all the cakes sake!!! It was about to be a satisfying ending!!! Why did you do this??!!!

[@moomooreal]

There is no such thing as perfection - this is why we did not get to see the cake get cut.

[@gladysmachin4643]

Jamal Ghanabogswana Do you think so? I think it must have looked amazingly fine!!

[@stefamuma]

I KNOOOOOWWWW

[@nandiniparte1228]

Ikr! I was the same till the end 😂

[@InefableTheo]

Of course. I wanted to see the inside! I am drooling anyway

[@Rose39M]

That looks absolutely delicious! Thank you for your video!

[@NoeLeón-z9p]

Excelente receta 👌🏻, subtítulos en español por favor.

[@carnivault]

This just makes me so happy for some reason

[@pamelabh3621]

We waited ALL that time (well, 6 minutes), and I feel SO robbed that it wasn't CUT!!!! I'll never be the same again...

[@SuperSummer58]

…but if you cut the cake all you’ll see is more of what’s on the outside - there are no layers. Just one colour.

[@richardfolkman]

From Texas, US. Great presentation and excellent tutorial. Much appreciated and look forward to making it for myself and friends. Nice job!!!

[@ansarifahad8968]

Can we use all purpose flour to make this cake?

[@FamProject]

Woww so beatiful cake spongee and so yummy , thanks for recipee👍

[@oonuchi]

Tried this.....came out awesome 😍. It's a no fail cake

[@arpu1038]

I am from India and I made this cake recipe, really cake was very soft. Thanks for this cake recipe idea. I like your all videos and I will try.

[@adrielcatsby9031]

Mera hamesa undercook rhta h aap kuch suggestions de skte ho

[@debbieswiyanti1335]

I have made this and my family lovedddd thid cake. Thanks you.

[@idr6441]

Hi! I tried making your recipe today. It turned out great. 👍 Thank you for making the video ❤️

[@ta-chingchien5139]

Clever method, great recipe!,

[@aimeeorsay6001]

Whole-Wheat Flour (Low Gluten) - Also called graham flour. It is made from the whole kernel of wheat and is higher in dietary fiber and overall nutrient content than white flours. It does not have as high a gluten level,

[@Zhoshyn]

Who asked you this?

[@LT72884]

Raqaiya r did a few posts up

[@realcecewilson]

Aimee Orsay Thanks!

[@m.shaikhman4889]

Yesterday I made this delicious cake.. Hats off to boss

[@rosabelliwag1554]

Thanks for your recipe and thanks for converting your measurement to cups and tbsp....

[@8lli]

المكونات بالعربي : ٥٠مل زيت نباتي ٨٠غم طحين ناعم ٨٠مل حليب بيضة ٥ صفار بيض ٥بياض بيض ٨٠غم سكر ربع ملعقة ملح

[@justpourlesfillesavechadii4421]

8lli الا توجد خميرة🤔🤔

[@marynap705]

I followed your recipe and instructions and it turned out very delicious cake. Thank you 😊

[@chuudles]

I love making this cake, thank you for the recipe! I have tried using simple yogurts instead of milk to add a little extra flavor. So far Strawberry is my favorite! 😘

[@ajnethgutierrez5772]

Love your recipe, it's really good . Thank you for sharing .

[@notyourtypicalgirl9802]

The bg music is sth like kids game music... It's soothing... I like it 🎶

[@thegaubebe]

amazing recipe! the cake turns out great! thanks for sharing!

[@anythingeverything4109]

the cake looks so fluffy and so good! Thank you for coming up with these recipes and inspiring me to bake and film my videos!I will try this out

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@林德成-t8d]

我真心地被一開始的一大碗植物油給嚇到了....日式海綿蛋糕的油竟然會加這麼多@@" 真的是每一口都是用油做的,我受教了,從今天起這款蛋糕每月吃1次就好... 難道好吃的東西就一定要這麼不健康嗎@@"(我的意思是製作這個蛋糕的比例,不是在指責誰!)

[@可可-b5j]

我试了，特别成功！和影片上的一样！谢谢你❤️

[@doggomum4943]

天总 你很成功恭喜你，但我做失敗了，不知道錯在哪裡，我的蛋糕發不高，發得很扁，我們能交流一下嗎？

[@nachoman111185]

Thank you for this opportunity. I need learn to do this. I say hello from Chile 🇨🇱

[@bigalowuk]

I've cooked this a few times now for my little princess and she loves it

[@emersonalmeida5866]

Até que enfim achei a maravilhosa receita desse bolo 🍰, simplesmente sensacional, parabéns,abraço a todos.

[@divinaduarte4210]

Onde vc achou? Só acho em japonês?

[@izildinhamarin2352]

Eu também não achei. Você pode me dizer onde achou?

[@Nobdythere_157]

This is a fantastic recipe! So good to use for strawberry shortcake. Highly recommended!

[@Dabbler_Dabble]

can this be bake in an 8 inch square pan instead? TQ

[@maukyniem5331]

Cảm ơn bạn đã hướng dẫn cách làm bánh này. Tôi còn 1 chút thắc mắc là sao lại phải nướng cách thủy, và nướng cả lửa trên và lửa dưới cùng lúc hay lửa nào trước, lửa nào sau. Nướng cách thủy đến giờ chót hay lấy nước ra trước khi bánh vàng nữa vậy bạn? Chúc bạn luôn vui và thành công.

[@ruksio]

And one more question, can we use regular all purpose flour or it must be low gluten only???

[@Apronyoutube]

Hi,Both can，or can use cake flour

[@bilalsamira7561]

If we use the flour cake is it important to use baking powder or not plz answer?

[@marguerite_21]

@@bilalsamira7561 فهموني علاش تحوسو تفسدولها طعم بالخميرة هكذا تطلع وحدها بالبياض. انا موالفة ندير جينواز غير بيض و سكر و فرينة 3 مكونات و تطلعلي بطعم رايع ومش زفرة و كي خطرة جربت نحطلها لخميرة جات معجنة و الاكثر من هذا كيما خرجتها من الفور ضربتني زفورة تعها.

[@kasheeex3]

Bilal Samira baking powder is always necessary

[@zoefloreus7066]

Love the cake, but the music makes me feel like I'm watching an episode of Barney 🤣

[@aa1778]

I didn't laugh🙄

[@EdwinChenLoo]

Hey, so I'm making it but 50ml of oil is less than 1/4 cup. In the video it looks like a lot more. Is it really 50ml? edit: i ended up putting about 20ml more oil to achieve a consistency similar to the one in the video. It came out ok. The end batter is very light and soft prior to baking.

[@udahjagolu1026]

Very simple resipi and delicius😋😋

[@rosewang8209]

Thank you for sharing this recipe. I have tried and works so nicely without any problems ( Cutting the cake is easy and tasty✌). I would reduce sugar from 80g to 60g on my next batch 😁🌞

[@jn2761]

Can we make this cake in normal baking, or only on water bath

[@rosewang8209]

@@jn2761 I have used water bath and turned out just as nice.

[@TM-dq2ti]

تبدوا لذيذه ساأقوم بتجربتها ان شاءالله ❤️👍🏼

[@itspixel2841]

I really love how gently you mix everything!!

[@aszeto168]

Hello Apron, thank you for sharing this wonderful recipe. May I ask what size of baking pan you used. Is it 7 in x 7 in x 3 in? Thank you.

[@charliechan7866]

The receipt was fantastic as the cake turned out to be moist and smooth with the first time we make one. The best we have ever eaten compared with the one bought from the pastry shop. 5 star Thanks Apron

[@muzamdarjamaluddin6007]

Can i use any kind of flour ?

[@qurratulainbangash1494]

Its look yummy but how the cake is so soft without baking powder???

[@Apronyoutube]

Hi,the egg white can make the cake fluffy and soft

[@martinasarimona]

I love this recipe.. I've already make it and sell it. So moist, light and fluffy.. thank you.. 🤗

[@butterscotchville8512]

Can I use cake flour instead of the low gluten flour

[@fransiscadima9673]

@@butterscotchville8512 It's the same thing, cake flour IS low in gluten.

[@fannyodji1808]

I've tried this but it was deflated after remove from the oven. What is your advise, or what technique did I miss?

[@Jaybi_Haider]

Damn, this music just makes me all warm and fuzzy and happy inside XD

[@marniemarniemh]

I made it today my cake táte really good, it was flat, but my cake is creasy. Why?

[@Apronyoutube]

Hi,maybe is the egg whites problem, you can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.

[@marniemarniemh]

Apron oh, thank you so much😘, I’ll try again soon, definitely

[@fyuhor1]

Hello~ 老师您好！请问square mold 10x10寸的材料是多少。然后需要烤多久呢？期待老师的回答。谢谢🙏🏻

[@alejandratorres1742]

Hi I been making the sponge cake and I don’t know why it always deflates when I take it out of the oven and leave it to cool am I doing something wrong and then it’s not giggling 😢

[@ia804]

WOW... Je l'ai essayé et elle est juste WOW😍😍😍 . La famille l'a toute avalé en quelques instants... Merci beaucoup pour la recette plus que parfaite😘

[@nounanina7689]

i a dite moi SVP on utilise ni la levure chimique ni la vanille pour le goût ??? Merci d'avance .

[@radiaradia8271]

La recette en francais svp .merci

[@marguerite_21]

@@radiaradia8271 وش مفهمتيش نقلك؟

[@marguerite_21]

@@nounanina7689 متجيش زفرة لابغا متحطش لافاني بلعكس تجي فيها ريحة تهبل كيما لي طاغط دانيفاغساغ لي نشريو من باتيسخي. و الخميرة متحطش و تطلع خاطر بياض البيض هو لي يطلعها.

[@radiaradia8271]

Jai rien compris .mes mesures en francais svp . Rokaya ski .merci

[@latikabasumatary8204]

When u make it i wanted to eat all the pieces 😋😋😋😋😋😋it looks very tasty and it is very fluffy

[@shareenishfaq8916]

Your receipies are so delicious i love japanese baking can you teach me how to make aage pan ( japanese fried bread) i love to eat it and want to make it plzz do teach me

[@pingtongong4320]

We didn't heat the oil but it's still taste good. It tastes much better after in the refigater for hours; otherwise, it has too much egg taste if eat warm.

[@الواثقةبالله-خ3ل]

وصفة راااائعة واول مرة انتبه ان صاحبة القناة تعرف اللغة العربية 😊😊👏👏

[@Apronyoutube]

Hiالواثقة بالله,أنا أستخدم ترجمة جوجل

[@الواثقةبالله-خ3ل]

Apron هذا مجهود متميز منك 👏👏😊😊

[@Apronyoutube]

شكرا

[@waleedalsharafy3924]

Apron الله يوفقك اكتبي المقادير باللغه العربيه اريد ان اطبخها🌹

[@amllmostafa2910]

Waleed Alsharafy حد جربها

[@rosefirmino9992]

Uauuuuu!!!!!! Ficou perfeita a massa. Muito prática a receita

[@Damo57.]

Joli le gâteau 👍💓je vais le refaire😀et j adore la musique

[@feiyuin4178]

I’m crying at the end. How can a cake look so good

[@vanessagonzalezcarpintero2411]

Me encanta , tenía muchas ganas de saber hacerlo , pero necesito que hagas tú o alguien un vídeo en ESPAÑOL para que me salga bien 😆 y mejor aún si se comenta hablando , pues no encuentro tutoriales de esta receta en concreto 😅 muchas gracias por todo y rico,rico 😋🤣👌😘🤗

[@Apronyoutube]

Pastel de esponja de algodón japonés Hornear en la rejilla debajo de hornear 160c aproximadamente 50 min Molde cuadrado de 18cm Aceite vegetal 50ml Harina baja en gluten 80g Leche 80ml Yema de huevo 5 Huevo 1 Claras de huevo 5 Azúcar 80g Salt 1 / 2tsp Hornee a 170c en baño de agua durante 50-60min

[@estellegloz3079]

Apron cuál es el harina baja en gluten gracias

[@Apronyoutube]

cake flour

[@yolandanena7]

Vanessa Gonzalez Carpintero hola vanessa jenny de Madeleine cake lo tiene yo lo hice y me quedo rico

[@PabblOxD1]

Estela Garcia 0000

[@LearnMandarinChinese]

I made one, :D. It comes out so good, so soft. ❤️❤️❤️

[@nashwakamal4730]

Without baking powder?????

[@LearnMandarinChinese]

:) I think that whipping egg whites creates air bubbles---so do not need baking powder. :)

[@ibtissamemiso7335]

after cook u smell egg?

[@lolunknown9830]

Wait...NO CREAM CHEESE OR CHEESE FOR A CAKE SIMILAR TO CHEESECAKE ?! APRON YOU HAVE SAVED MY LIFE CUZ I DONT HAVE EITHER OF THOSE BUT I WANT CAKE

[@migdaliarivera1715]

Se ve deliciosa la receta pero podrias poner la receta en tazas yo hice el de piña con coco y me quedo rica muchas gracias otra pregunta la leche es fria o caliente 👍👍👍😋

[@memekhalid5432]

سويتها طلعت حلوه بس نصيحه كميه المويه خلوها قليل نفس مافي الفيديو عشان الكيكه ماتعوم او بلاصح عشان تستوي من تحت لانو انا زودت المويه وما استوت من تحت

[@YoYo-og6tb]

ايمان خالد الغادر يعطيج العافيه شلون الطعم ،احس الزيت يخليها ثقيله

[@دموعالورد-ق5ر]

ايمان خالد الغادر ممكن تقوليلي المكونات من فضلك

[@Apronyoutube]

كعكة الاسفنج اليابانية خبز على الرف تحت خبز 160C حوالي 50min قالب مربع 18 سم زيت نباتي 50 مل دقيق الغلوتين 80 غرام الحليب 80 مل صفار البيض 5 البيض 1 بياض البيض 5 سكر 80 جم ملح 1 / 2tsp أخبز في 170c في حمام مائي لمدة 50-60 دقيقة

[@ahmedmaelk6787]

بس هو ماحط فانيلا ماطلعت زفره عندك يعني

[@ema2761]

يعني طعمها يفرق عن الكيك العادي؟؟

[@fatooshamjid4120]

ان شاء الله راح اجربها كلش سهله وواضحه 😍❤️

[@hadeerelboushy7832]

طب لو سمحت ممكن تقوليلي دة دقيق سبونج ... ولا دقيق عادي... ومفيش ف المقادير بيكنج بودر ليه

[@AlejandroMorales-xm7id]

Hermoso sublime exquisito único gran pan japonés os felicito gran chef

[@yunitaprincess2808]

Really big Thank you to share these video tutorial of cotton cake, i try this already and success😍😍 the taste soooo yummy and the texture so smooth, fluffy, really soooo nice🙏🙏🙏🙏🙏 really so thank you😊😊😊

[@natividadbooth4835]

No tartar powder added into the egg white?

[@evelynrios5122]

Ty