Japanese Cotton Sponge Cake | Apron

[@ngocyencuocsongmy1880]

0:16 warm 50 mL oil not to a boil ( 60 C ) remove from heat transfer to a bowl and add cake flour into the warm oil & stir 0:57 add milk & stir 1:23 add yolk into flour mixture and stir. 2:02 beat egg white & 3:09 soft peak. 3:16 fold meringues onto batter. 5:15 bake at 170 C for 60-70 minutes. Nice recipe

[@robz5578]

0:57 add milk :)

[@jessicarodrigues7255]

Obrigada 😃

[@user-human2023]

Thank you😊

[@lamo2real]

@@user-human2023 arigattou

[@caseywong1739]

How warm

[@rockyp3917]

Looks so good, I will give an update when I finish cooking one. Update: Made this cake and it's absolutely delicious, a little eggy perhaps. I added Vanilla bean paste but you can swap sugar for Stevia and flour for almond or coconut flour and suit your fancy diet. Thank you for the recipe.

[@thamciak]

Hello😄 can I use vanilla extract instead and how many table pan did you add in the recipe. Tq

[@Mag23510]

Thank you for giving ideal for diet options! Might try almond or coconut flour 🥰

[@sayang3074]

I’m definitely going to try out Apron’s recipe. Have to admit she’s the only person from all the You-tube presenters who have bothered to respond to all my questions about their video presentation. I’m now a fan 👍👍👍thank you!

[@nnykc]

Mum and I have literally been making this cake nonstop for the past few weeks! We've tried so many other recipes but this one by far the fluffiest and complex in taste - almost tastes like cheesecake. The only thing is that ours kept deflating - for those who come across this issue I recommend baking at 150C (no fan) for 80-90mins :)

[@joshugos1879]

I wish I’ve seen your comment earlier. I failed 7 times due under beating the egg white and fan.

[@rocelsuque9026]

Thank you for the tip! ❤️

[@amyee4880]

Hi, anybody can tell me the water for waterbath is hot water or room temperature water?

[@kitkatcandybar]

@@amyee4880 hot water

[@EM-gn9ly]

Thank you po 😘

[@تحيامصرتحيامصر-ف3ر]

المقادير بالعربيه 50 مللي زيت و80 جرام دقيقه و80 ملي لبن يقلبوا جيداً ثم يضاف اليهم خمس صفار بيض وواحده السادسه بيضه كامله مع التقليب جيدا ثم في وعاء اخر نضع بياض خمس بيضات ونضرب بالمضرب الكهربائي ويضاف السكر 80 ملي وربع معلقه صغيره ملح حتى يهيج ويصبح قوامه كريمي ثم يضاف معلقتين منه على الخليط السابق الدقيق و صفار البيض ثم ثم يقلب جميع المكونات مع بعضها من تحت لفوق بحرص شدي وتصب في صينيه وتدخل الفرن على حمام مائي

[@khadijaatta4177]

شكرا على المساعدة 😍😍👍👌👌

[@ليندةأوراس]

لم الاحظ وجود الخميرة الخاصة بالحلويات

[@ليندةأوراس]

ممكن المقادير بلغة العربية وهل فيها خميرة الحلويات بيكنع باودر

[@تحيامصرتحيامصر-ف3ر]

@@ليندةأوراس المقادير مافيهاش بيكنج بودر او خميره حلويات هم معتمدين على البيض الكثير وضربه كويس اوي اوي

[@halimaelatmani2394]

جزاك الله خيرا👍👍👍

[@abelinhazoomzoom]

Great recipe, I followed all the steps and it turned out just like yours, the softest sponge cake I have ever made! Thank you for sharing the recipe!

[@luziaqueiroz3042]

Amei muito bem explicado ficou lindo

[@jm7x908]

هل شغلت الفرن السفلي ام الاثنين معا

[@gladysmachin4643]

Cut it!!!!! Cut the cake, for all the cakes sake!!! It was about to be a satisfying ending!!! Why did you do this??!!!

[@moomooreal]

There is no such thing as perfection - this is why we did not get to see the cake get cut.

[@gladysmachin4643]

Jamal Ghanabogswana Do you think so? I think it must have looked amazingly fine!!

[@stefamuma]

I KNOOOOOWWWW

[@nandiniparte1228]

Ikr! I was the same till the end 😂

[@InefableTheo]

Of course. I wanted to see the inside! I am drooling anyway

[@FoodicalRidhika]

Waooo 😋 testy recipi mem Bahut hi yammi Dish

[@jjkn4795]

it make me surprise, make me wow wow wow , first time I cooked this cake I love it thank you for shared ❤

[@mylinhdoan9655]

I have failed trying a number of different recipes. Surprisingly amazed by your recipe, my cake came out as yours, tasted as good as from my favorite bakery. It’s fluffy, spongy, soft, and perfect sweetness for our taste. Thank you for sharing your recipe!

[@gunnikakerdto5033]

Cotton Sponge look yummy thank you for sharing your recipe.

[@sasayen7845]

Thank you for sharing this recipe. I just made this cake, oh my goodness, it taste so yummy! The texture is so dense and spongy too!

I tried this recipe and the result is wonderful :) thank you so much.

[@Megamaniac15TF]

I can't help but respect the perfection in every movement. I hear that's what part of Japanese culture is all about. Perfecting everyday life, even the small things. Sounds disciplined but nice.

[@marquthescm1027]

😊😊😊😊

[@ell6879]

*me: waits for it to be cut* *cake: doesn't get cut* *me:* *cake: jiggle jiggle* *me: 😔*

[@jicheol2842]

😂😂😂😂😂

[@natb007]

Lol

[@Frances6889]

Cake: EAT ME!

[@chicaarana1164]

It’s so weird when they do that jiggle shit. Like why go through all that just to play with your food at the end?

[@shiram88]

Hahaha

[@rodge1314]

I tried this today. The result are perfect. Thank you for sharing your yummy recipe.

[@elizabethomego8728]

Oh my God!!! I tried out the recipie and it turned out AMAZING

[@valeriazecca3960]

What type of pan did you use

[@adayuen7928]

Thank you. I followed your receipes yesterday except that I reduced sugar to 50g. The results turned out great. It is so soft and delicious . My whole family love it.

[@jyothibandaru9189]

Shall we need to preheat the oven.. please let me know

[@chuudles]

I love making this cake, thank you for the recipe! I have tried using simple yogurts instead of milk to add a little extra flavor. So far Strawberry is my favorite! 😘

[@harmonyfuntime1082]

IT’S SO DELICIOUS!! didn’t use cake flour but regular all purpose flour and didn’t bother to warm the oil but it was still just as light and fluffy😩💕 wish I could eat some more but I don’t have a mixer I only do by hand 😅😂

[@chunonan]

I followed this recipe and it turned out well. Thanks for sharing!

[@Ninoooooo0]

I tried all the recipe, but yours is the best. Thanks again for the recipe. ❤️❤️

[@EdwinChenLoo]

Hey, so I'm making it but 50ml of oil is less than 1/4 cup. In the video it looks like a lot more. Is it really 50ml? edit: i ended up putting about 20ml more oil to achieve a consistency similar to the one in the video. It came out ok. The end batter is very light and soft prior to baking.

[@summerliu805]

Super yummy just like what we sell in cake shops in China and ofc Japan. But in Europe this is not sweet enough formula. As an Asian I love this recipe and my friends who tried also loved it!!!!! Thank you for sharing!!!

[@abdlhmdx]

Soft cakes are the best cakes 😋❤

[@ruksio]

And one more question, can we use regular all purpose flour or it must be low gluten only???

[@Apronyoutube]

Hi,Both can，or can use cake flour

[@bilalsamira7561]

If we use the flour cake is it important to use baking powder or not plz answer?

[@marguerite_21]

@@bilalsamira7561 فهموني علاش تحوسو تفسدولها طعم بالخميرة هكذا تطلع وحدها بالبياض. انا موالفة ندير جينواز غير بيض و سكر و فرينة 3 مكونات و تطلعلي بطعم رايع ومش زفرة و كي خطرة جربت نحطلها لخميرة جات معجنة و الاكثر من هذا كيما خرجتها من الفور ضربتني زفورة تعها.

[@kasheeex3]

Bilal Samira baking powder is always necessary

[@woahhahwwwwuw]

I recommend add some vanilla extract... much better than with out it.

[@swapanajamdar2540]

Thank you so much for sharing the recipe .I tried it today and its super, fantastic and fabulous cake. I loved it. Love From India.

[@林德成-t8d]

我真心地被一開始的一大碗植物油給嚇到了....日式海綿蛋糕的油竟然會加這麼多@@" 真的是每一口都是用油做的,我受教了,從今天起這款蛋糕每月吃1次就好... 難道好吃的東西就一定要這麼不健康嗎@@"(我的意思是製作這個蛋糕的比例,不是在指責誰!)

[@shareenishfaq8916]

Your receipies are so delicious i love japanese baking can you teach me how to make aage pan ( japanese fried bread) i love to eat it and want to make it plzz do teach me

[@Dabbler_Dabble]

can this be bake in an 8 inch square pan instead? TQ

[@thngoc45]

You’re such an excellent baker! Every time I want some taste of sweet, I ALWAYS looked on your clips to learn. It came out perfect every single time. HUGE hugs and BIG thank you to you. Keep up your creative and talented!

[@shaliniskitchen1302]

Made this cake and it came out really really well... Jus followed these instructions completely... thank uuu

[@Apronyoutube]

Thank you,shalini michael

[@jutrisnabharata9918]

Shalini Michae

[@Brewing_Coffee]

Can i use all purpose flour??

[@hennytan6455]

Shalini Michae

[@LanaKhoeun]

For the oil, for how long or how hot should heat up to?

[@richardfolkman]

From Texas, US. Great presentation and excellent tutorial. Much appreciated and look forward to making it for myself and friends. Nice job!!!

[@ansarifahad8968]

Can we use all purpose flour to make this cake?

[@vsjeyadra]

I wish I can share a pic of my bake here. You are an angel. The cake came out brilliant.

[@fannyodji1808]

I've tried this but it was deflated after remove from the oven. What is your advise, or what technique did I miss?

[@charliechan7866]

The receipt was fantastic as the cake turned out to be moist and smooth with the first time we make one. The best we have ever eaten compared with the one bought from the pastry shop. 5 star Thanks Apron

[@muzamdarjamaluddin6007]

Can i use any kind of flour ?

[@camiie128]

This recipe is bombbbb!! I tried it and it was phenomenal. Everyone in my family loved it. Not too sweet, perfect to the taste and I really liked the way you executed it.

[@saumyamr7943]

It is so soothing to watch your cooking.. nice background music too.. just loved it

[@mannydeleon6699]

This is an awesome cake. My family & I loved it. Thank you for giving the U.S. measurements in your recipe.

[@rosewang8209]

Thank you for sharing this recipe. I have tried and works so nicely without any problems ( Cutting the cake is easy and tasty✌). I would reduce sugar from 80g to 60g on my next batch 😁🌞

[@jn2761]

Can we make this cake in normal baking, or only on water bath

[@rosewang8209]

@@jn2761 I have used water bath and turned out just as nice.

[@shuenxuan1829]

请问为什么我做出来会卡油？

[@zoefloreus7066]

Love the cake, but the music makes me feel like I'm watching an episode of Barney 🤣

[@aa1778]

I didn't laugh🙄

[@FamProject]

Woww so beatiful cake spongee and so yummy , thanks for recipee👍

[@latikabasumatary8204]

When u make it i wanted to eat all the pieces 😋😋😋😋😋😋it looks very tasty and it is very fluffy

[@qurratulainbangash1494]

Its look yummy but how the cake is so soft without baking powder???

[@Apronyoutube]

Hi,the egg white can make the cake fluffy and soft

[@aimeeorsay6001]

Whole-Wheat Flour (Low Gluten) - Also called graham flour. It is made from the whole kernel of wheat and is higher in dietary fiber and overall nutrient content than white flours. It does not have as high a gluten level,

[@Zhoshyn]

Who asked you this?

[@LT72884]

Raqaiya r did a few posts up

[@realcecewilson]

Aimee Orsay Thanks!

[@alejandratorres1742]

Hi I been making the sponge cake and I don’t know why it always deflates when I take it out of the oven and leave it to cool am I doing something wrong and then it’s not giggling 😢

[@fyuhor1]

Hello~ 老师您好！请问square mold 10x10寸的材料是多少。然后需要烤多久呢？期待老师的回答。谢谢🙏🏻

[@nachoman111185]

Thank you for this opportunity. I need learn to do this. I say hello from Chile 🇨🇱

[@memeiloveyou2012]

You didn’t add Vanilla extract. Wouldn’t that make it taste like hot eggs?

[@Apronyoutube]

Hi,can add some vanilla extract

[@jessetu4412]

Make this cake quite often, this recipe never failed me . Very fine crumbs and cake stand tall

[@HanhNS]

What flour do you use? Al purpose flour?

[@jessetu4412]

HanhNS for baking cake I always using Cake flour/ Low protein flour 🥰

[@ta-chingchien5139]

Clever method, great recipe!,

[@migdaliarivera1715]

Se ve deliciosa la receta pero podrias poner la receta en tazas yo hice el de piña con coco y me quedo rica muchas gracias otra pregunta la leche es fria o caliente 👍👍👍😋

[@Nobdythere_157]

This is a fantastic recipe! So good to use for strawberry shortcake. Highly recommended!

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@pamelabh3621]

We waited ALL that time (well, 6 minutes), and I feel SO robbed that it wasn't CUT!!!! I'll never be the same again...

[@SuperSummer58]

…but if you cut the cake all you’ll see is more of what’s on the outside - there are no layers. Just one colour.

[@thegaubebe]

amazing recipe! the cake turns out great! thanks for sharing!

[@umangshivadikar5106]

Lovely dude I finally I made soft cake thanks bro from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@jasminecheong58]

Thanks for the great recipe. I tried and it taste good. But 1st attempt the top of the cake cracks. 2nd attempt I try to reduce the temperature to about 150 degrees, end up the top of the cake wrinkled. Please advise

[@uniquestylefromchennai9187]

Which oven u use dear

[@svetlanakarpenko2168]

Украина. Все понятно без лишних слов. Спасибо за хороший рецепт. Буду пробовать.

[@svetlanakarpenko2168]

@Кипишь Ходячий Пробовала, конечно получился не такой высокий, но вкус божественный, семье понравился, а торт с обычным заварным кремом был бесподобный. Теперь это мой самый любимый рецепт.

[@svetlanakarpenko2168]

@Кипишь Ходячий Главное не сильно взбивать белки, это больше омлет чем мучное изделие.

[@Rose39M]

That looks absolutely delicious! Thank you for your video!

[@patriciasmith7074]

That look so yummy but I don’t know where to get a square high sided pan. All the Asian desserts look so light and special.

[@carolilseanne2175]

Deep square cake tin Amazon or similar, build up sides further yourself with cooking foil.

[@jennyjen1028]

Hey dear.. the recipes is not exactly shown.. I've try this 2 time but nothing like in the video.

[@SkyBlue-jr5bt]

@@jennyjen1028 maybe your baking skill is not good? Because other people in the comments tried it and it turned out great

[@abc123cura]

@@jennyjen1028 There are many reasons your cake didn’t turn out as the one shown in the video. I’ve used this recipe for so many times and it comes out perfect almost every time. I said almost because there’s times I didn’t make it as good due to different size of pans and eggs. If the eggs aren’t fresh, it makes a huge difference in the result too.

[@sinlu2517]

Hi, can I substitute cake flour and use rice flour?

[@arpu1038]

I am from India and I made this cake recipe, really cake was very soft. Thanks for this cake recipe idea. I like your all videos and I will try.

[@adrielcatsby9031]

Mera hamesa undercook rhta h aap kuch suggestions de skte ho

[@vanessagonzalezcarpintero2411]

Me encanta , tenía muchas ganas de saber hacerlo , pero necesito que hagas tú o alguien un vídeo en ESPAÑOL para que me salga bien 😆 y mejor aún si se comenta hablando , pues no encuentro tutoriales de esta receta en concreto 😅 muchas gracias por todo y rico,rico 😋🤣👌😘🤗

[@Apronyoutube]

Pastel de esponja de algodón japonés Hornear en la rejilla debajo de hornear 160c aproximadamente 50 min Molde cuadrado de 18cm Aceite vegetal 50ml Harina baja en gluten 80g Leche 80ml Yema de huevo 5 Huevo 1 Claras de huevo 5 Azúcar 80g Salt 1 / 2tsp Hornee a 170c en baño de agua durante 50-60min

[@estellegloz3079]

Apron cuál es el harina baja en gluten gracias

[@Apronyoutube]

cake flour

[@yolandanena7]

Vanessa Gonzalez Carpintero hola vanessa jenny de Madeleine cake lo tiene yo lo hice y me quedo rico

[@PabblOxD1]

Estela Garcia 0000

[@poonamgaikwad6203]

Superb recipe. Love the cake

[@idr6441]

Hi! I tried making your recipe today. It turned out great. 👍 Thank you for making the video ❤️

[@Sarcastic_NotPlastic]

But, I.. I thought they would cut it. I'm sad now.. .

[@notyourtypicalgirl9802]

The bg music is sth like kids game music... It's soothing... I like it 🎶

[@8lli]

المكونات بالعربي : ٥٠مل زيت نباتي ٨٠غم طحين ناعم ٨٠مل حليب بيضة ٥ صفار بيض ٥بياض بيض ٨٠غم سكر ربع ملعقة ملح

[@justpourlesfillesavechadii4421]

8lli الا توجد خميرة🤔🤔

[@CantoneseFoodRecipes]

Ok I made this and it tasted soft and delicious. My problem is that it rise so beautiful then I took it out the oven and it slowly shrunk. How do you fix? Do you let it cool down before cutting

[@Apronyoutube]

Hi, yes let it cool down before cutting

[@CantoneseFoodRecipes]

@@Apronyoutube so should you leave it in the pan to cool down

[@carnivault]

This just makes me so happy for some reason

[@shrutikaru]

I don't know why .. but I like the background music

[@karishmairani7342]

Arts Discovery Same here..😀 I'm reading the comments with the background music playing in my head... Surprisingly a catchy tune 🎶

[@janecarulasan5655]

Arts Discovery Me too 😁

[@shrutikaru]

Yup @Savage Aile

[@LT72884]

same, i kinow that tune, its a kids song but i cant seem to figure it out..

[@LT72884]

is it "im a little tea pot"???

[@oonuchi]

Tried this.....came out awesome 😍. It's a no fail cake

[@udahjagolu1026]

Very simple resipi and delicius😋😋

[@DM-rw9fy]

How could someone dislike this delicious cake?!

[@WhooAreYou]

Hi Apron, how high is your cake pan? Is there any adjustment to baking time for a round shaped pan? How high up the sides do you pour the water for water bath? Is it mostly evaporated when baking is done? Thank you!

[@Apronyoutube]

Hi SuperGrrl621 my cake pan is 8cm high.No need adjustment to baking time for a round shaped pan.2cm high water for the water bath.After baking, there will be no evaporation of too much water

[@debbieswiyanti1335]

I have made this and my family lovedddd thid cake. Thanks you.

[@aszeto168]

Hello Apron, thank you for sharing this wonderful recipe. May I ask what size of baking pan you used. Is it 7 in x 7 in x 3 in? Thank you.

[@aaliyahetc.6687]

Asian things are always so extra I love it.

[@marniemarniemh]

I made it today my cake táte really good, it was flat, but my cake is creasy. Why?

[@Apronyoutube]

Hi,maybe is the egg whites problem, you can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.

[@marniemarniemh]

Apron oh, thank you so much😘, I’ll try again soon, definitely

[@Snow-xl7yc]

It's so damn spongy... 😍 I was waiting for it to get cut... 😕

[@julianaleo2376]

Can i replace oil with butter? If yes..will the amount still the same? Or we need to reduce the amount of butter used? Thank u

[@Apronyoutube]

Hi, yes can be replaced with same amount of butter

[@julianaleo2376]

Thank you Apron. May I know why need to bake in hot water? If i direct bake, the result will be the same? Thanks before

[@الواثقةبالله-خ3ل]

وصفة راااائعة واول مرة انتبه ان صاحبة القناة تعرف اللغة العربية 😊😊👏👏

[@Apronyoutube]

Hiالواثقة بالله,أنا أستخدم ترجمة جوجل

[@الواثقةبالله-خ3ل]

Apron هذا مجهود متميز منك 👏👏😊😊

[@Apronyoutube]

شكرا

[@waleedalsharafy3924]

Apron الله يوفقك اكتبي المقادير باللغه العربيه اريد ان اطبخها🌹

[@amllmostafa2910]

Waleed Alsharafy حد جربها

[@mw33213]

Hi! I don't have vegetable oil at the moment. Do you think I can substitute butter? :)

[@Apronyoutube]

Hi, yes sure

[@kristineogabar3275]

I used canola oil. Same result 😁

[@ia804]

WOW... Je l'ai essayé et elle est juste WOW😍😍😍 . La famille l'a toute avalé en quelques instants... Merci beaucoup pour la recette plus que parfaite😘

[@nounanina7689]

i a dite moi SVP on utilise ni la levure chimique ni la vanille pour le goût ??? Merci d'avance .

[@radiaradia8271]

La recette en francais svp .merci

[@marguerite_21]

@@radiaradia8271 وش مفهمتيش نقلك؟

[@marguerite_21]

@@nounanina7689 متجيش زفرة لابغا متحطش لافاني بلعكس تجي فيها ريحة تهبل كيما لي طاغط دانيفاغساغ لي نشريو من باتيسخي. و الخميرة متحطش و تطلع خاطر بياض البيض هو لي يطلعها.

[@radiaradia8271]

Jai rien compris .mes mesures en francais svp . Rokaya ski .merci

[@mdshahed1653]

I make it and it was so delicious tnx for the recipe but i have a question that can i use vanila essence in it ? Cz it smell a bit eggy pls reply i want to make it again 😊

[@martinasarimona]

I love this recipe.. I've already make it and sell it. So moist, light and fluffy.. thank you.. 🤗

[@butterscotchville8512]

Can I use cake flour instead of the low gluten flour

[@fransiscadima9673]

@@butterscotchville8512 It's the same thing, cake flour IS low in gluten.

[@marynap705]

I followed your recipe and instructions and it turned out very delicious cake. Thank you 😊

[@heolonnen]

Success with a sponge cake at last - I'm a rubbish cook but this was lovely with black cherry jam and cream YUM!

[@lamwaie8052]

Can i replace sugar with honey? Thanks

[@anythingeverything4109]

the cake looks so fluffy and so good! Thank you for coming up with these recipes and inspiring me to bake and film my videos!I will try this out

[@Jaybi_Haider]

Damn, this music just makes me all warm and fuzzy and happy inside XD

[@emersonalmeida5866]

Até que enfim achei a maravilhosa receita desse bolo 🍰, simplesmente sensacional, parabéns,abraço a todos.

[@divinaduarte4210]

Onde vc achou? Só acho em japonês?

[@izildinhamarin2352]

Eu também não achei. Você pode me dizer onde achou?

[@arrenmars2066]

Wow it supper fluppy...may i know..have u put baking powder?

[@m.shaikhman4889]

Yesterday I made this delicious cake.. Hats off to boss

[@ChristianGarcia-kc5hp]

What are the ingredients in cups ?

[@Apronyoutube]

japanese cotton sponge cake 18cm square mold vegetable oil 2Tbsp low-gluten flour 2/3cup milk 1/4cup egg yolk 5 egg 1 egg whites 5 sugar 1/3cup salt 1/2tsp Bake at 170c in a water bath for 50-60min

[@aliemad6919]

The amounts you set up are not true for example in the video you've put more than 80ml why ?

[@conniedps]

Please. Cut the cake , That is the most Important part to see

[@s-gu7257]

How to stop the cake shrink after baking?