Japanese Cotton Sponge Cake | Apron

Japanese Cotton Sponge Cake | Apron
square mold 18cm x 18cm x 8cm
vegetable oil 50ml / 4Tbsp
cake flour 80g / 2/3cup
milk 80ml / 1/4cup
egg yolk 5
egg 1
egg whites 5
sugar 80g / 1/3cup
salt 1/4tsp
Bake at 170c in a water bath for 50-60min
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#Cake #JigglyCake

[@gladysmachin4643]

Cut it!!!!! Cut the cake, for all the cakes sake!!! It was about to be a satisfying ending!!! Why did you do this??!!!

[@kellychong1215]

可以用jagung油吗？

[@liamd7704]

Hey how big was that pan?

[@nnie12138]

请问蛋白霜打至 湿性还是硬性发泡？

[@lindaelia2616]

Please send me some.... 😂

[@siewlanphua8570]

请问如果要做8个蛋的话要怎么样调粉，糖，油！😅谢谢

[@fyuhor1]

Hello~ 老师您好！请问square mold 10x10寸的材料是多少。然后需要烤多久呢？期待老师的回答。谢谢🙏🏻

[@lindawang5860]

请问油加热到几度？谢谢！

[@marcodelacruz4305]

“Im a little teapot, short and stout”

[@MLChannelNe0517]

Oh, so good 😊

[@ngocyencuocsongmy1880]

0:16

[@sayang3074]

I’m definitely going to try out Apron’s recipe. Have to admit she’s the only person from all the You-tube presenters who have bothered to respond to all my questions about their video presentation.

[@sasayen7845]

Thank you for sharing this recipe. I just made this cake, oh my goodness, it taste so yummy! The texture is so dense and spongy too!

[@sahabattv2688]

分かりやすいレシピありがとうございます 絶対に実践して家族も幸せになれます

[@Rose39M]

That looks absolutely delicious! Thank you for your video!

[@chunonan]

I followed this recipe and it turned out well. Thanks for sharing!

[@anythingeverything4109]

the cake looks so fluffy and so good! Thank you for coming up with these recipes and inspiring me to bake and film my videos!I will try this out

[@nnykc]

Mum and I have literally been making this cake nonstop for the past few weeks! We've tried so many other recipes but this one by far the fluffiest and complex in taste - almost tastes like cheesecake.

[@abelinhazoomzoom]

Great recipe, I followed all the steps and it turned out just like yours, the softest sponge cake I have ever made!