Asparagus Carbonara | Jamie's 5 Ingredients Meals | Channel 4, Mondays, 8pm

This silky Asparagus carbonara is one of my favourite dishes to make, transforming 5 humble ingredients into something truly special. Not to mention the fact it all comes together in 15 minutes!
Check it out on my new TV series, Jamie's 5 Ingredient Meals, brought to you by Tesco, on Mondays, 8pm, Channel 4. www.channel4.c...
For more recipes - realfood.tesco...
x
#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #pie #spinach

[@fglend73]

This is Jamie's 1,826,921st carbonara video.

[@AlienMidget123]

The italians are getting ready to throw their toys out of the pram

[@alkyonikarava5839]

Καλησπερα Κ. 0liver Τελεια συνταγη και πολυ υγιεινη συγχαρητηρια

[@sandrukikabuki]

Brilliant,Jamie: the magic of simplicity!😍😊👌

[@ealexeenko]

That's a nice idea to get more veg! ❤❤❤

[@annalisacasini]

Jamie can be forgiven for everything like the asparagus in the carbonara, because he knew how to prepare the carbonara cream and the trick of the pasta cooking water and incorporated the cream away from the heat like a true Italian, which is not to be taken for granted.❤🍝🇮🇹

[@lindapayne1595]

Why would you use asparagus out of season. From Peru, come on. British purple sprouting broccoli, in season, tasty, and cheaper.

[@ivanapopovic8808]

This is why this lovely human being is so much more than a cooking wizard who deserves even more than to be knighted for his contribution to the world! Playing with the classics, sneakily adding veggies into everything, making cooking so much fun, making us actually cannot wait to prepare our own meals and most importantly- helping all of us enjoy the journey of getting healthier! Dear Jamie, thank you for every bite of healthy magic ❤

[@EggBoxingFactoryManager]

And he managed it all with severe mental disability, amazing !

[@Lacy510]

You lie to your self ivanapopvic

[@neolithic3]

lol dig a little deeper into this wonderful man....he has some scandals.

[@ivanapopovic8808]

@neolithic3 ​Wasn't referring to his way of doing business or personal life or anything else besides his contribution to feeding kids at schools better and inspiring all of us to make quality food at home. If only more people would use their voice to do just ONE good thing, the perfectly imperfect world would certainly be a better place. If only someone perfect on all fronts would exist... but I do agree with you that this is something we should all aim for.

[@neolithic3]

@@ivanapopovic8808 true enough. I do admire that he has really tried to make cooking more accessible and the work he has done with trying to get better food into schools etc has been a positive thing. I don't know if he was ultimately successful in that endeavor but that would be down to beurocracy rather than his efforts.

[@cdgross5480]

Looks fantastic. Can’t wait to try it. Thank you Jamie. We are thankful to Jehovah God for our tastebuds 😋😂😎from Southaven Mississippi

[@moniquedowney9637]

@jaimeoliver this looks like my jam! & it’s asparagus season in New Zealand too now 😉

[@Aapolo69]

I love asparagus and love carbonara, might give it a try

[@mimiscountrycooking1607]

Love your five ingredient recipes ❤

[@Shayhammowolf]

I'm feeling the rage of Italians everywhere

[@mirkobolognini1585]

Thx Jamie....i did it today and it was a great success in my italian family. Great recipe !!!

[@BorislavVeselinov]

And then you woke up, ah?

[@TreantmonksTemple]

For a dish with no peppers, it's about to get pretty spicy in these comments. (Smoked bacon, penne, parmesan)

[@MartiWilson-v5r]

I love the 5 ingredient meals I don't like lots of fussy cooking.

[@williamrobinson7435]

I was just listening to the interview on BBC R4, hosted by the incomparable Kirsty Young. I have followed Jamie's programmes and admired his work with young people, as well as salivating and cooking with his ideas for donkeys' years, but I did not realise that he is dyslexic. Of course, the public understanding of dyslexia has improved a bit, but there's still a lot of room for improvement. I was minded to tell of my v dear friend at school, Duncan. This guy's dyslexic also, and was seriously marked down at school, in despite of clear evidence of a huge talent for electronics etc.. Well this is a feelgood story, so how do you think Duncan managed to put not only egg but possibly the whole asparagus carbonara all over the school's face? He only went and won the BBC Pebble Mill Young Engineer Of The Year competition.. So you can clearly see, as I have been shown time after time, some of the most dynamic and able people have dyslexia, dysgraphia etc.. This asparagus recipe alone is worth a subscription. Nice one Jamie. ⭐👍

[@ericafaulkner6262]

I never made a Carbonara before cause I am scared, but my Dear Friend Jamie makes it Look Easy 😊

[@ZesTheMaze]

If you are scared of carbonara you should probably keep away from the kitchen haha but thats not a carbonara its more like a bacon and asparagus pasta

[@milkshake3350]

@Zest... its carbonara esk and its absolutely fine. Jamie always says at the beginning " with a little twist " move on because cooking certainly has 😊

[@FlowerPower69123]

​@@milkshake3350 lovely response to some stuck up people on here.

[@patrese993]

Haha! Smoked bacon and Parmigiano? Vincenzo will love this video!! ;-)

[@borissblinov1181]

👌🔥🔥

[@janetbroughton4223]

Delicious this has become a favourite.

[@vandal_dk]

I like to add a bit of kale for a green twist. Well done, Jamie!

[@Anita-hf8iz]

Great 😊

[@georgeaustralia464]

❤❤💚💚❤❤💙💙❤❤💜💜❤❤

[@lornahuddleston1453]

What's lovely is ham, asparagus in crepes with bechamel. Yums.

[@mike_tkgchs]

Again.... im sure it's nice and tasty, BUT IT'S NOT CARBONARA DEAR GOD

[@stefimandi186]

Asparagus in October? This recipe is or 6 months late, or 6 months early. At least on the North from the Equator. The Southern continents, well, yes, they can find asparagus soon.

[@fussyrenovator7551]

Nearly the end of asparagus season in Australia.

[@qui_etes_vous]

I'm glad I got to watch this, one, too, Jamie, don't worry :D . I'm keeping tabs on you, until you are not busy. Muah :D . -Brittney Lee Hill Collier, Saturday, October, 28th, 2023. 7:40 p.m

[@veronicamartinez4427]

Y si reemplazas el esparrago por arvejas?

[@bekind6763]

Looks delicious 😋

[@findingfoodfluency]

White asparagus + parmesan would've been neat, too. Of course, finding a fresh version of the former means a very limited window of opportunity.

[@pieter-basbeijer5781]

Not cheap and not easy to find for the typical UK househould I guess. I'm from white asperagus territory so obviously love them and eat them each time they're in season, but I can buy green asperagus all year round in the supermarket.

[@Johnboysings]

Good Italian chefs never use smoked bacon in carbonara, Jamie, I'm surprised you don't know that. Carbonara should only be made with cured meat and not smoked meat. Use guanciale, or at least pancetta. But never ever smoked bacon. Italians also use the egg yolks and whites in carbonara, no waste. Jamie is a showman, but a bit of a charlatan. His one-pot chicken in this series turned out unbrowned and undercooked. He's not to be taken seriously as a chef.

[@vinkamisic7979]

IT'S AMAZING ; ALWAYS!!! DELICIOUS ❤

[@AmySmith-y7c]

Looks so delicious i love it thank you Jamie love Amy greetings from Spain

[@spicychef5680]

If cooking up basic fried rice is a struggle, handing them any recipe might just be a recipe for disaster. 🤣

[@familyhomekitchen2638]

Woooo yummy ❤❤❤

[@rs_gufran_rsh2858]

❤

[@irlin9062]

👌🧀🍅🥦

[@peggymcd4939]

Looks so good 💚🤍💚

[@shirleybezuidenhout2724]

Looks delicious 😊😋

[@shaktao7405]

Are you an npc

[@Dre76___747]

Haiyaaaaa

[@wickywills]

Vincenzo’s Plate is gonna love this one…

[@FeikNeyme]

He is a cringe baby

[@littlewishy6432]

@@FeikNeymeWe're talking about Vincenzo, not you.

[@simonhopkins3867]

I first had something called carbonara in the early 80's. Spaghetti, smoked bacon, eggs, onion, garlic, sweet peppers, tomatoes and mushrooms. The whole lot was overcooked including the eggs.

[@cosmoshfa88savant66]

Thought the title said asperger's Carbonara..... Tasty,,,

[@lornahuddleston1453]

Sir Jamie would fit right in with Charles III's appreciation of organics and naturals.💝💖🍷Long live good food!😘

[@vacantplanet]

Bit late for asparagus, not a winter veg. This could work with leeks though

[@AhzekAhriman92]

gross...

[@LoveGixx]

.. i use cauliflower in place of pasta.. cant have the carbs..

[@JudithDev8]

How many servings does this recipe make?

[@milkshake3350]

I would say 3 or 4. Pasta is usually 75g per person and he used 300g.

[@JudithDev8]

@@milkshake3350 thank you.

[@twinflowerfioretta]

That is cooking to perfection - delicious recipe and easy, Thanks, love it Jamie O. ! 😋👋

[@crossingswordsbeforethedaw2307]

HE MUST HAVE BEEN IN THE SAS.....WE'RE GOIN IN!

[@Andy1119]

Italians are screaming somewhere

[@meusel007]

Parmesan for Pecorino, Bacon for Guanciale and he used Asparagus. That’s all ok. I think the outrage starts if someone is adding cream 😅 don’t forget that he learned from an Italian chef.

[@FeikNeyme]

​@@meusel007​@meusel007 I would have to agree. While not genuinely authentic, parmigiano reggiano is much more accessible and a good substitute for pecorino; the same for bacon as guanciale can be quite hard to find. As for the asparagus: there have been countless variations of carbonara which add a whole variety of ingredients. I can only help but thing OP is being anal for the sake of it

[@theesitchaowalittawil1935]

Im not Italian but Im screaming so hard.

[@Sms8696]

JAMIE 😍😍😍🥰🥰🥰🤩🤩🤩🤩

[@矢村]

🍻

[@chrisschofield1742]

I use to work for you!

[@christiankedenburg5489]

*Lecker*

[@Панда-б9т]

Хм

[@fredfromfrance6594]

Smoked bacon in Carbonara ???

[@budaiadm]

Much more accessible than guanciale.

[@fredfromfrance6594]

@@budaiadm Agree. But don't call that carbonara then. Call that bacon pasta with asparagus.

[@jensschreiner5351]

He could have at least used pancetta. It's another part of the pig, but also cured and not smoked like bacon.

[@milkshake3350]

🙄

[@fredfromfrance6594]

@@jensschreiner5351 Agree too. Pancetta is way more easy to find than guanciale and much better than any smoked pork. I'm sure what he does tastes good. The thing is that he should just not call that carbonara. Calling that a carbonara is misleading and he is "unculturating" british people.

[@theesitchaowalittawil1935]

Making it close to Classic as possible?Then pull out bacon, Parmesan and asparagus ? LAME. Are you a cook or a comedian? This is the same as spreading a fake news.

[@tinahillsdon2776]

Get it right Jamie Oliver, dont call it CARBONARA, call it penne with asparagus.

[@HoovaHee]

But it is a carbonara with asparagus

[@Gio-x1]

Jamie, in order to make it as classical as possible you forgot the parsley, the peas, cherry tomatoes and maybe some hot pepper flakes. If you had added some teriyaki marinated steak strips it would have been as close as traditional sheppard pie as it can get.

[@AB-kw5jk]

And Jamie continues his pursuit to ruin authentic dishes

[@eduardolucas6551]

HAYAAAAA

[@shavin18]

Come on Jamie..asparagus is fine but bacon....get panchetta if guanciale is not available

[@devonm6187]

The bacon is just fine. I prefer it over pancetta

[@suzisaintjames]

No garlic, no red pepper flakes? 💖🌞🌵😷

[@wickywills]

Why would you put garlic in a carbonara?

[@suzisaintjames]

@@wickywills I like garlic. I like spicy. Especially with eggs and bacon. If he can add asparagus. I would add garlic and red pepper flakes. Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourself 😷.

[@milkshake3350]

Why bother to comment then suzi, just make it the way you want to.

[@suzisaintjames]

@@milkshake3350 , because each comment counts as an interaction and KZbin considers the number of interactions when calculating their ranking and ranking is involved in calculating their earnings. 😊. 💖🌞🌵😷

[@fussyrenovator7551]

No chilli jam!

[@fapal60]

Grande James 👍