Assam Fish curry | मच्छी करी आसान रेसिपी | Assam style Rohu Masor Tenga Fish Curry | Chef Ranveer

ASSAMESE STYLE FISH CURRY / MASOR TENGA - It's been a while since we last made a Fish curry. Here's my simple recipe based on the famous Assam Sour Fish curry with Rohu/ Indian Carp.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Bihari Fish Curry - • Bihari Fish Curry | सर...
Goan Fish Curry - • Goan Fish Curry | गोवा...
3 Types Fish Fry - • होटल जैसा फिश फ्राई | ...
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ASSAMESE STYLE FISH CURRY
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Fish Marination
1kg Carp fish (Rohu), cut into darne, रोहू मछली
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
For Shallow Frying Fish & Potatoes
3-4 tbsp Mustard oil, सरसों का तेल
Marinated Fish, मैरीनेटेड मछली
3-4 no. large Potatoes, cut into wedges, आलू
For Assamese Style Fish Curry
2-3 tbsp Mustard oil, सरसों का तेल
¼ tsp dry Fenugreek seeds, मेथी दाना
¼ tsp small Mustard seeds, छोटी राई
¼ tsp Onion seeds, कलौंजी
2 no. dry Red chili, सूखी लाल मिर्च
2-3 no. Green chillies (less spicy & slit into middle) हरी मिर्च
4-5 no. medium Tomatoes, cut into diced, टमाटर
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Fried potatoes, तले हुए आलू
2-3 cups Water, पानी
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
Fried fish, तली हुई मछली
2 tsp Lemon juice, नींबू का रस
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Fish Marination
In a bowl or tray, add fish, salt to taste, turmeric powder and coat it well.
Keep it aside to marinate for 5-10 minutes.
For Shallow Frying Fish & Potatoes
In a pan, add mustard oil, once it's hot, add marinated fish and fry it for 2-3 minutes.
Flip it and cook it well, transfer it to a plate or tray and keep it aside for further use.
Add potatoes in the same pan and fry until golden in color or half cooked.
Transfer it to a plate or tray and keep it aside for further use.
For Assamese Style Fish Curry
In a kadai or handi, add mustard oil, once it's hot, add dry fenugreek seeds, small mustard seeds, onion seeds, dry red chillies and let it splutter well.
Add green chillies, tomatoes, salt to taste and cook it for 5-6 minutes until mushy.
Add turmeric powder, degi red chili powder, fried potatoes and cook for a while until cooked well.
Add water and get a quick boil.
Add coriander leaves, fried fish and cook for 5-6 minutes on low flame.
Finish it with some lemon juice and mix it gently.
Transfer it into the serving bowl or dish and garnish it with coriander sprig.
Serve hot with rice.
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00:00 - Intro
01:05 - How to Cut a Fish (Carp/ Rohu)
03:16 - Prep for Fish Marination
#MasorTenga #rohu_fish_cutting_skills #fishcurry #ranveerbrar
#AssamFishcurry #MasorTengafishcurry #ranveerbrarfishcurry #murighonto #machhicurry

[@rakhimanidas1491]

Assam se Jo log ess videoko dekh rahe Hain AK ak like kare 💗💗. Love from Assam

[@bg-ou9ok]

Nahi korega

[@bishalshil3619]

Ro kela ahi asu moi 😂​@@bg-ou9ok

[@himanshugogoi2990]

Vedio nhi video 😂😂😂

[@juridekakalita1485]

🙏Thank you 😍 I am juri from guwahati (Assam) this is one of the favorite dish for every Assamese people🙏

[@lipikadas6523]

Hi I am from Assam Pathsala se.

[@subratanath6842]

Viewers from assam... Give a like plz.. and finally MASOR TENGA... emotion of ASSAM , OUTENGA, KAJI NEMU & BORA SAUL.. u r promoting these so beautifully..... and definitely the color of ur curry is very amazing.... following u just to listen/learn history for the last 5 yrs..

[@Proud_Kuffar]

Don't forget bhakuwa fish

[@SabirAhmed001]

Joi Ai Axom

[@Crazy_Debashish_xyz]

জয় আই অসম

[@dgbora1448]

Joi Aai Axom - জয় আই অসম

[@Rontudas05]

​@@Proud_Kuffarkorobat nohoi korobat apotti eta ulaboi mane😮

[@anitasutradhar2612]

I am a Bengali girl from assam.... I also can make all type Assamese food including masor tenga and autenga re masor jhol recipe...nd ranveer sir..u r my favourite chef...aponak nomoskar 🙏🙏🙏

[@pollovman1179]

নিজ চকুৰে দেখিলেহে বিশ্বাস কৰিম.. BTW khaboloi ketia maatiba

[@user-hm9tp3id6c]

অসমৰ খাদ্য সম্ভাৰ দেখুওৱা বাবে বহুত ধন্যবাদ।

[@sayonlahiri8332]

I'm belongs to West Bengal but I spent 14 year in Assam. Lovely place and wonderful people. Never forget Bhogali bihu. Lots of love to all my dear brothers and sisters belongs to Assam.

[@alockbora]

Assam, a land of beauty , simplicity n various delicious healthy dishes. Come n enjoy it with mighty Bihu festival.

[@sayonlahiri8332]

@@alockbora Bhaiti, moi bongaigaon achilu, 2005 pora 2018 loi ke. Mor home state west Bengal. Tetia moi Assam bohotee valpao. Love you all my dear brothers and sisters belongs to Assam. ❤

[@hirakjyotihaloi618]

Love u too bro❤

[@automobiletech7348]

Thank you bro❤

[@odin3433]

@@sayonlahiri8332thank you dada. We love bengali foods too

[@user-rt2gb1ls4m]

Without "masor tenga" assamese people never concentrate to any other fish curry, It Feels like home❤ and also you are the favourite chef since many years.

[@Qwerkywoop]

Tenga mane ki

[@pujabaruah2903]

Tenga means sour​@@Qwerkywoop

[@jaybordoloi3171]

So true

[@jaybordoloi3171]

​@@Qwerkywoopkhatta

[@sahildas9910]

Yeah bro feel the same

[@gunjanadevi4675]

@Chef Ranveer, thank you for choosing 'Masor tenga', for not using onion, for speaking the truth about using red chili powder, for showing raw videos of pitha making, fishing, and celebrating our awesome Assam beautifully. Thank you so much! 🙏🏻

[@Nayan_Rajbangshi]

हम असम के लोग कोई भी जाति के हो फरक नही पड़ता ,हप्ता के दो दिन माछर टेगां का रेचेपी रहगा ही रहेगा❤ Love From Assam অসম Sir

[@priyankanancyvlogs]

হয় 😊জয় আই অসম🙏

[@pritamsingha9055]

Joi aai ahom

[@gautamdutta340]

Video khub share hbo lage aru views lage joy aai akhom ✊

[@popigogoi6951]

Jai ai Axom❤

[@bablubaruah8433]

Joi Aai Axom

[@jahnabikoach3117]

My husband has travel n doing job in many places in India n abroad, but he always tell the real food n tastes are found in Assam. The food that is tasty n rich in nutrients too❤❤❤

[@jintusaikia5935]

Proud to be an assamese

[@lopamudrasarmaborkotoky601]

I am proud Assamese

[@mameiziiasapriina8861]

Hahaha issh go to sonapur side near guwahati they will not give you the menu and they won't even cook well and mutton thali cost u 510 😂😂 what the heck it happens only in Assam or how 😂.. but of all no bad feelings for Assamese I love them all , i only wish Govt should look into it and check the pricing in the highway dhabas ...

[@yajnavalky4692]

Thank You 🙏

[@RakhiBarman896]

Bengali food also too testy

[@arunavhazarika5814]

When you said Ou Tenga n Bora Saul...it was really heart touching...

[@sanibchoudhury5757]

Right ❤❤

[@dazzunlimited7114]

❤❤❤

[@gautamdutta340]

Hosa dai kba ata val lage jai montu

[@hirakjyotibarman3226]

Xosa koise arunav da...Ou tenga( Elephant apple) with rohu fish and bora saul is really heart touching....

[@aradhanahazarika9016]

Actually in masor tenga jhol,no spicy masala is added,like jeera powder dhania Powder,all ingredients should be raw

[@user-ww1gm4re9x]

Arey wah assam ki dish .. Beauty lies in simplicity.. every north east food is unique in its own way .. the less masaledaar ingredients, the more taste dish level.. looking forward to more 👍

[@Make-up_Artist_7]

I am a Assamese girl from ASSAM .Thank you so much ❤❤❤

[@ArijeetGallery]

Finally kisi ne assam ke khaane ko importance diya. Kitne saalon se yehi chiz dekhne ke liye ruke hue the. Thank you chef. Bas bolna chahunga ki Fish ko agar half fry karke daale to jyada taste milta hai. Usually hum yeh karte hai, aur red chilli powder to bilkul bhi nehi jaati. Jitna simple tareeke se ise pakayenge utni hi uska taste hai. Humari har dish ke pakane ka tareeka bilkul hi simple si hoti hai par taste me utni hi mazedaar hai 🤗🤗

[@manashinath7106]

100% correct 👍

[@katherinetimberlake6496]

Thank you chef

[@sunnysarmah6817]

Right

[@DeepikaKonwarMech-gc5vd]

Absolutely..

[@Nangpiu]

And humlog jyadatar machor tenga mein outenga (elephant apple) , thoikor tenga se banate ..tomato se vi jyada tasty hota hain

[@satatitripathy1472]

I am really proud of this nation now finally India is matured enough to understand & cherish cuisines of its east side like Assam, Odisha, Bihar chhattisgarh, jharkhand.. Beautiful dishes are at that side, they just don't propagate

[@debjanichowdhury604]

West Bengal should be named first.

[@ajoybanerjee2819]

People will do anything to get attention n divide ➗️

[@lipijena3673]

IT IS SIMILAR TO MINIMAL SPICY RECIPES OF OdISHA AND WEST BENGAL .

[@bhargav8902]

​@@debjanichowdhury604why....theka le rakha hai kya.....grow up

[@Unveilingissues]

​@@sanchitamondal5976 Odisha ka naam le liye na....Odisha and Bengal are lovely twin sisters for us❤

[@digantaborah4506]

I'm from assam it's nice to see that you are celebrating assamese culture and assamese food.🥰🥰

[@bhaskarjyotidas4035]

Finally Masor tenga in National platform ❤Emotion of assamese people. And this is not kaji nemu. It’s gol nemu, Kaji nemu is different

[@megachannel4489]

Assam r pora juney saisa comment t like kore deya , জয় আই অসম ❤

[@mamudabegum098]

জয় আই অসম ❤

[@runimaskitchenandvlog9140]

Moiu axomr hoi

[@mamudabegum098]

Mjh

[@Biswajitnath680]

Joi aai axom

[@nababharatisaikia1843]

I"m from Assam.Thank you very much for representing our Assamese food and culture in such a way.

[@sudarshanadevi5547]

Lemon showed in this video is actually gol nemu ( Round lemon) has a specific aromatic smell and helps in digestion..kaji nemu is different..Loved to see Assamese dish getting recognised in national platform❤

[@user-hx6wf5kt7w]

Kaji Nemu.....wow....Louki aur Ghiya....yes Outenga.... God bless you for spreading Assamese Masor Tenga

[@rishabgoyari7058]

Assamese recipes are an emotion of Assamese people. Assamese dishes like masor tenga, ash gourd with duck, local chicken with black lentils, and various types of *pitika* are so delicious. Assamese cuisine is rich in taste and nutrients. Love from assam. ❤

[@AC-yq3sf]

Every recipe from every ethnic class is an emotion for their own people. That’s y India is such a rich country

[@insafali468]

O tenga rhu mas❤❤

[@kunu809]

Masor Tenga is a cult dish of Assam and its taste is incomplete without loving touch of an Assamese mother. Every person living outside Assam misses this dish made by his or her mother. Thank you Ranveer for promoting it....love from Assam

[@AnupamaNath99]

Absolutely True❤

[@manishamalhotra4067]

I’m from Assam and I have legit happy tears in my eyes because this is so nice! Thank you for representing Assamese culture on your platform. You’re awesome!

[@Pratimakalita-cx4xp]

I m from Assam.. thanks sir meri pyari recipe dikhane k liye... Thank you very much sir

[@rimjhimkbaruah4971]

I am from assam. Happy to see our favourite dish in your kitchen.

[@harishtempo1784]

Muh..me..Pani..aya❤

[@sarishmitasaikia6364]

Really it's looking soo much tasty 😋😋😋 delicious and mouth watering 🤤🤤🤤.. I'm also Assam.. from sivasagar..

[@tulika137]

Love from Assam... ( অসমৰ পৰা মৰম )🙏

[@poonamdas7654]

The way you promote Assam, its dishes and culture nobody does...Thank you🙏...Love from Assam...❤

[@dhrubajyotichoudhury5538]

অসমীয়া খাদ্য সম্ভাৰ দেখুওৱা বাবে বহুত ধন্যবাদ। असमिया खाना दिखाने के लिए बहुत-बहुत धन्यवाद। Thank you so much for showing us Assamese food.

[@priyankaboruah376]

After winning masterchef by nayanjyoti saikia da, shanta maam.. Assamese cuisine goes to another next level.. Bigboss participant khanjaadi has also contribution towards making our pitha famous. Assam is progressing. So the lesson is we have to love and value our own things own culture,tradition,language then only others will learn to give respect and we will be able to make our own identification.

[@paragjyotibarhai2807]

Being an Assamese The words you have spoken "masor tenga" , "Ou tenga" its enough to express our happiness .... Thank you sir....

[@ujjwalhatiboruah7264]

Love from Assam... thank you Chef for showcasing this dish....

[@snehasofficial.4035]

Only this masor tenga jul and rice..... ultimate combination ❤❤...

[@superman1856]

Thank you chef, following for a long time, love from Assam❣️

[@ChefBBsKitchen]

Love to see you cooking our Masor Tenga ❤️ Awesome 😊 You know chef, Authentically When we cook at home, we just add only 1 tbs of oil to the gravy, only Methi seed or mustard seed, No red chilli powder, No dry red chilli, only one kind of sour( tomatoes only or Outenga only or lime or lemon only, Thekera only ) and if the fish is from fresh water, we don’t even fry it. Potatoes also we don’t fry.

[@user-zw4gb8pm7q]

❤❤❤

[@arupgoswami1004]

Right

[@luitbaishya1581]

most ppl in India have hard n spicy palate. will find authentic Assamese curries bland. he has north Indianised the masor tenga.

[@alverzenongkhlaw5688]

This chef is definitely very humble ..i wish him the very best of good health and success..Ranverr & Chef Khanna & chef Kappor are truely amazing.

[@dipankarchangmai1439]

Really really love this video. I am from Assam.. this is the most testy fish dishes of Assam. Thanks for promoting Assamese dishes and Assamese Culture ❤

[@monmiassam5988]

Ranveer, FINALLY an Assamese dish !! Thank you thank you! Was waiting for this forever. Please more Assamese recipes!!

[@simplybangaram1907]

Ranveer ji namaskaram.. Thank u for uploading a common Assamese cuisine... We use cauliflower too n green peas with tomato

[@simplybangaram1907]

Right elephant apple... It's really good for gut health.. Thank s Ranveer ji

[@ankuran_]

Thank you chef for this recipe I am from Assam and today I feel very proud I request you to make some more Assamese recipes so that people can know more about Assam and it's food Lots of love to you chef ❤

[@leenasaikia5909]

Yes 👍🏻🙏🏼❤

[@IndiraGogoi777]

Thanks for representing our Assamese cuisine Sir....! Perfection lies in simplicity ... Love from Dibrugarh, Assam

[@babliahmed4995]

lover frm Assam ..thnk u so much sir app ne Assam ka dish banaya

[@pranjalbaruah347]

Complicated recipes doesn't taste good. I am from Assam and I love simple cooking. My mother often cook masor tenga. I love it and now I saw the same recipe 4m u. Thank u

[@didriksha7223]

Proud Assamese here❤This is something you will always get in Assamese homes, & yes Kaji nemu has no comparison❤ Thank you Ranveer for showcasing Assam's Masor Tenganja🙏

[@monashrisharma3405]

Wow , dil khus kor di,

[@tarobabe7774]

I will definitely make this recipe tomorrow... I'm literally drooling 🤤🤤

[@Anubhavs007]

Thanks. ধন্যবাদ। Love From Assam ❤

[@sanzidaafrin6031]

Cooked 'masor tenga' today following this recipe using Katla fish. It was very tasty. Thank you chef Ranveer for sharing this amazing Assamese fish curry recipe. ❤ from Dhaka,Bangladesh. 🇧🇩

[@psneog]

Yes, Katla adds its nice distinct flavour to the dish. Try with lauki. Chop the lauki finely.

[@Nibir_Talukdar_55]

Masor tenga is love ❤️ Thanks Assam ke food ko present krne ke liye❤

[@swapnabardoloi1210]

MASOR TENGA Assam ka favorite dish,😋

[@dipanjandas554]

Ghar pe hi hu, fir v Ghar ka yaad aa raha. This is the beauty of his cooking style of traditional food. 😊

[@bornilhandique2775]

Thank you Ranveer da for a assamese dish❤

[@jailgogoi9220]

This recipe is known to every Assamese and all Assamese love this......thank u for showing our recipes to the world......

[@UtpalRajak-zx1nd]

Thank you so much dada Assam ke simple dish ko aapne itni bariki se samjhaya Love from Assam( Himadri ❤ Utpal)

[@SimpleColletion]

Love from Assam❤ জয় আই অসম।

[@raghumixture7523]

অসমৰ পৰা চোৱা সকলে এটা like কৰা 👍❤️ জয় আই অসম 🙏🙏💕

[@bornalisharma8975]

Love you Ranveer from Assam ❤beautifully talked everything about Assam n our culture

[@hiyamoninath10]

Thank you for cherishing our assamese culture and dish. Love from Assam! ❤️

[@muktajaiswal4561]

Its very simple....,tasty fish curry.. Asomiya famous dish...

[@nidusmita9484]

Taste of Assam.. Favourite of every Assamese 😊👌 Feeling proud watching the culture of Assam in a unique way ❤️

[@karabidas-gn1iw]

Bohot atsa lga safe. Assam ko represent Kiya apna Etna atsa se thank you so much

[@monideori5114]

Thank you so much Assam ke liye itna acche bat sabko batane ke liye 🤗

[@rajashrimadutta1747]

One of the best recipe ever.Simple and tasty.

[@dikshitadutta3316]

Love from Assam.. Thank you soo much for representing our food ,culture..

[@HeeramaniOzah-cm8bo]

Thnks frim assam

[@chumidas3152]

Thanks for sharing our beautiful tradition.....♥️

[@jumonibharali6495]

Hello Sir.....Love from Assam Gauhati...this recipe is very close to heart for assamese people.....thank you.❤

[@pujagowala8227]

Bohut testy

[@chayanikadutta9485]

Wow thank you chef...

[@himajyotisvlog]

Love from Assam ❤. Really happy to see an Assamese dish in your beautiful kitchen .জয় আই অসম। 🙏🙏🙏

[@avhijitsarma7737]

We hope you enjoyed our Assamese sytle Fish curry or should i say "MASOR TENGA" 😉❤️

[@NiveditaBhattacharjee-es1rq]

Love from Assam. Thank You, Chef. Thank You so much.

[@nituboruah2647]

Thank you for showing Assamese curry

[@badfreefiregame4883]

Assam is best

[@AsaameducationIQ]

Awsome assam and assamese preferred simple life and simple food

[@user-cm4ti8rh3u]

Aiio dehi ! Bor suwad dei.. Love from Assam..

[@foodseasonone]

Zabardast Recipe from a Great Chef!

[@surajitkakoty6393]

Happy to see an Assamese Dish from a renowned chef. Thank you Chef Ranveer Brar.

[@KD-tm7gr]

Ranveer sir presented Assamese cuisine and culture so nicely....He is using Kaji nemu(rather than Gol nimbu) , mentioned Ow tenga( elephant apple)which is also native of Assam ... Talked about bora saoul(rice), Muri ghonta....So much detailed presentation....Thank you Chef❤

[@hijimasti4544]

Thank you chief for showing Assamese food and culture

[@sangeetadevishukla5344]

Waoo dekhi val lagil ..masor tenga sabka favorite..❤❤

[@HimadriBorah-ii9ns]

Meh assam ki hu lakin abhi filhal banglore meh hu i proud of you sir and thank you bihu ke bare meh jankari dene ke liya love you sir❤❤❤

[@user-gz2nl4gu2e]

Mouth releashing recepie

[@traversewithsoumi8851]

my mouth watering..

[@asthasaikia5552]

Lots of Love from Assam❤

[@MallikaShah-iw7ce]

Bahut bhal lagil dekhi vdo tu thanks ❤❤

[@nibirhazarika7025]

Thank you Ranveer kokai ,, bohut bhal lagil...❤😇😇

[@Music_With_Anurag]

Wow Masor Tenga 👍Love From Assam 😍

[@sanjibsharma976]

मे आसामिज हु। आपको आसामिज खाना बनाते हुऐ देखकर बहुत अच्छा लगा। माछर टेगा औ टेगा ओर थेकेरा टेगा अओर गौरोई माछ के साथ बहुत ही टेस्टि बनता है।

[@user-kx9cq6ub3j]

Wow Assamese masor bilahi tenga .bahut sundar.from Assam.

[@user-di3ms5ny7f]

Main bhi Assam se hi ho ranveer ji ........apka ye recipe mujhe bahot atcha laga

[@shreyadas1961]

Hello sir,I am from Assam , thank you so much for celebrating Assamese food & culture ❤

[@Mohit88205]

I am from Assam I see all your video love from Assam

[@bhaskarjyotidutta6833]

Proud to you ..tell about Assamese Bihu..

[@tilakdeka1105]

Thanks for bringing this to your channel. Which is heart of Assam.

[@jahnarabegum8152]

Our Assamese masor tenga love it

[@bitopinath1346]

This is our favourite dish.Thank you for your presentation ❤

[@princesaikiacookinglife5302]

Thank you CHEF for making assamese cuisine. And also promote assamese culture Love from assam 💚

[@sangitanath2135]

My favourite mas r tenga😋😋 Assamese dish..... Love from Assam ❤❤

[@drakenxff5309]

Thank You for Assamese Masor Tenga Jul Sir..... Aap itne high level ke Chef hokor bhi hum logo ke khane ke recepie video banaya... Uske liye many many Thanks.....🙏🙏 from Assam Jorhat.

[@DARRADISAIKIA]

Thank you Ranveer sir......for showering love and respect to our Assamese tradition ❤❤❤.... lots of love from ASSAM 😊😊

[@suchismitanayak2691]

Simple delicious rohu fish curry