Assam Fish curry | मच्छी करी आसान रेसिपी | Assam style Rohu Masor Tenga Fish Curry | Chef Ranveer

[@subratanath6842]

Viewers from assam... Give a like plz.. and finally MASOR TENGA... emotion of ASSAM , OUTENGA, KAJI NEMU & BORA SAUL.. u r promoting these so beautifully..... and definitely the color of ur curry is very amazing.... following u just to listen/learn history for the last 5 yrs..

[@Proud_Kuffar]

Don't forget bhakuwa fish

[@SabirAhmed001]

Joi Ai Axom

[@Crazy_Debashish_xyz]

জয় আই অসম

[@dgbora1448]

Joi Aai Axom - জয় আই অসম

[@Rontudas05]

​@@Proud_Kuffarkorobat nohoi korobat apotti eta ulaboi mane😮

[@sayonlahiri8332]

I'm belongs to West Bengal but I spent 14 year in Assam. Lovely place and wonderful people. Never forget Bhogali bihu. Lots of love to all my dear brothers and sisters belongs to Assam.

[@alockbora]

Assam, a land of beauty , simplicity n various delicious healthy dishes. Come n enjoy it with mighty Bihu festival.

[@sayonlahiri8332]

@@alockbora Bhaiti, moi bongaigaon achilu, 2005 pora 2018 loi ke. Mor home state west Bengal. Tetia moi Assam bohotee valpao. Love you all my dear brothers and sisters belongs to Assam. ❤

[@hirakjyotihaloi618]

Love u too bro❤

[@automobiletech7348]

Thank you bro❤

[@odin3433]

@@sayonlahiri8332thank you dada. We love bengali foods too

[@jahnabikoach3117]

My husband has travel n doing job in many places in India n abroad, but he always tell the real food n tastes are found in Assam. The food that is tasty n rich in nutrients too❤❤❤

[@jintusaikia5935]

Proud to be an assamese

[@lopamudrasarmaborkotoky601]

I am proud Assamese

[@mameiziiasapriina8861]

Hahaha issh go to sonapur side near guwahati they will not give you the menu and they won't even cook well and mutton thali cost u 510 😂😂 what the heck it happens only in Assam or how 😂.. but of all no bad feelings for Assamese I love them all , i only wish Govt should look into it and check the pricing in the highway dhabas ...

[@yajnavalky4692]

Thank You 🙏

[@RakhiBarman896]

Bengali food also too testy

[@MathematicsDepartment-g3n]

অসমৰ খাদ্য সম্ভাৰ দেখুওৱা বাবে বহুত ধন্যবাদ।

[@arunavhazarika5814]

When you said Ou Tenga n Bora Saul...it was really heart touching...

[@sanibchoudhury5757]

Right ❤❤

[@Guppyhub06]

❤❤❤

[@gautamdutta340]

Hosa dai kba ata val lage jai montu

[@hirakjyotibarman3226]

Xosa koise arunav da...Ou tenga( Elephant apple) with rohu fish and bora saul is really heart touching....

[@aradhanahazarika9016]

Actually in masor tenga jhol,no spicy masala is added,like jeera powder dhania Powder,all ingredients should be raw

[@TrishnaKalita-i8x]

Without "masor tenga" assamese people never concentrate to any other fish curry, It Feels like home❤ and also you are the favourite chef since many years.

[@Qwerkywoop]

Tenga mane ki

[@pujabaruah2903]

Tenga means sour​@@Qwerkywoop

[@jaybordoloi3171]

So true

[@jaybordoloi3171]

​@@Qwerkywoopkhatta

[@sahildas9910]

Yeah bro feel the same

[@ArijeetGallery]

Finally kisi ne assam ke khaane ko importance diya. Kitne saalon se yehi chiz dekhne ke liye ruke hue the. Thank you chef. Bas bolna chahunga ki Fish ko agar half fry karke daale to jyada taste milta hai. Usually hum yeh karte hai, aur red chilli powder to bilkul bhi nehi jaati. Jitna simple tareeke se ise pakayenge utni hi uska taste hai. Humari har dish ke pakane ka tareeka bilkul hi simple si hoti hai par taste me utni hi mazedaar hai 🤗🤗

[@manashinath7106]

100% correct 👍

[@katherinetimberlake6496]

Thank you chef

[@sunnysarmah6817]

Right

[@DeepikaKonwarMech-gc5vd]

Absolutely..

[@Nangpiu]

And humlog jyadatar machor tenga mein outenga (elephant apple) , thoikor tenga se banate ..tomato se vi jyada tasty hota hain

[@anitasutradhar2612]

I am a Bengali girl from assam.... I also can make all type Assamese food including masor tenga and autenga re masor jhol recipe...nd ranveer sir..u r my favourite chef...aponak nomoskar 🙏🙏🙏

[@pollovman1179]

নিজ চকুৰে দেখিলেহে বিশ্বাস কৰিম.. BTW khaboloi ketia maatiba

[@Goldu1997]

All the best

[@BikashDeka-e3y]

Bengali tenga nahi khate hai tomatto ke sath v sugar add karte hai❤❤

[@satatitripathy1472]

I am really proud of this nation now finally India is matured enough to understand & cherish cuisines of its east side like Assam, Odisha, Bihar chhattisgarh, jharkhand.. Beautiful dishes are at that side, they just don't propagate

[@debjanichowdhury604]

West Bengal should be named first.

[@ajoybanerjee2819]

People will do anything to get attention n divide ➗️

[@lipijena3673]

IT IS SIMILAR TO MINIMAL SPICY RECIPES OF OdISHA AND WEST BENGAL .

[@bhargav8902]

​@@debjanichowdhury604why....theka le rakha hai kya.....grow up

[@Unveilingissues]

​@@sanchitamondal5976 Odisha ka naam le liye na....Odisha and Bengal are lovely twin sisters for us❤

[@rakhimanidas1491]

Assam se Jo log ess videoko dekh rahe Hain AK ak like kare 💗💗. Love from Assam

[@bg-ou9ok]

Nahi korega

[@BScreation-v3h]

Ro kela ahi asu moi 😂​@@bg-ou9ok

[@himanshugogoi2990]

Vedio nhi video 😂😂😂

[@juridekakalita1485]

🙏Thank you 😍 I am juri from guwahati (Assam) this is one of the favorite dish for every Assamese people🙏

[@lipikadas6523]

Hi I am from Assam Pathsala se.

[@nababharatisaikia1843]

I"m from Assam.Thank you very much for representing our Assamese food and culture in such a way.

[@gunjanadevi4675]

@Chef Ranveer, thank you for choosing 'Masor tenga', for not using onion, for speaking the truth about using red chili powder, for showing raw videos of pitha making, fishing, and celebrating our awesome Assam beautifully. Thank you so much! 🙏🏻

[@rishabgoyari7058]

Assamese recipes are an emotion of Assamese people. Assamese dishes like masor tenga, ash gourd with duck, local chicken with black lentils, and various types of *pitika* are so delicious. Assamese cuisine is rich in taste and nutrients. Love from assam. ❤

[@AC-yq3sf]

Every recipe from every ethnic class is an emotion for their own people. That’s y India is such a rich country

[@insafali468]

O tenga rhu mas❤❤

[@megachannel4489]

Assam r pora juney saisa comment t like kore deya , জয় আই অসম ❤

[@mamudabegum098]

জয় আই অসম ❤

[@runimaskitchenandvlog9140]

Moiu axomr hoi

[@mamudabegum098]

Mjh

[@Biswajitnath680]

Joi aai axom

[@kunu809]

Masor Tenga is a cult dish of Assam and its taste is incomplete without loving touch of an Assamese mother. Every person living outside Assam misses this dish made by his or her mother. Thank you Ranveer for promoting it....love from Assam

[@AnupamaNath99]

Absolutely True❤

[@digantaborah4506]

I'm from assam it's nice to see that you are celebrating assamese culture and assamese food.🥰🥰

[@rimjhimkbaruah4971]

I am from assam. Happy to see our favourite dish in your kitchen.

[@harishtempo1784]

Muh..me..Pani..aya❤

[@sarishmitasaikia6364]

Really it's looking soo much tasty 😋😋😋 delicious and mouth watering 🤤🤤🤤.. I'm also Assam.. from sivasagar..

[@tulika137]

Love from Assam... ( অসমৰ পৰা মৰম )🙏

[@paragjyotibarhai2807]

Being an Assamese The words you have spoken "masor tenga" , "Ou tenga" its enough to express our happiness .... Thank you sir....

[@Make-up_Artist_7]

I am a Assamese girl from ASSAM .Thank you so much ❤❤❤

[@priyankaboruah376]

After winning masterchef by nayanjyoti saikia da, shanta maam.. Assamese cuisine goes to another next level.. Bigboss participant khanjaadi has also contribution towards making our pitha famous. Assam is progressing. So the lesson is we have to love and value our own things own culture,tradition,language then only others will learn to give respect and we will be able to make our own identification.

[@superman1856]

Thank you chef, following for a long time, love from Assam❣️

[@MamoniR-n1b]

Arey wah assam ki dish .. Beauty lies in simplicity.. every north east food is unique in its own way .. the less masaledaar ingredients, the more taste dish level.. looking forward to more 👍

[@bhaskarjyotidas4035]

Finally Masor tenga in National platform ❤Emotion of assamese people. And this is not kaji nemu. It’s gol nemu, Kaji nemu is different

[@ChefBBsKitchen]

Love to see you cooking our Masor Tenga ❤️ Awesome 😊 You know chef, Authentically When we cook at home, we just add only 1 tbs of oil to the gravy, only Methi seed or mustard seed, No red chilli powder, No dry red chilli, only one kind of sour( tomatoes only or Outenga only or lime or lemon only, Thekera only ) and if the fish is from fresh water, we don’t even fry it. Potatoes also we don’t fry.

[@PriyankaDeka-s2u]

❤❤❤

[@arupgoswami1004]

Right

[@luitbaishya1581]

most ppl in India have hard n spicy palate. will find authentic Assamese curries bland. he has north Indianised the masor tenga.

[@monmiassam5988]

Ranveer, FINALLY an Assamese dish !! Thank you thank you! Was waiting for this forever. Please more Assamese recipes!!

[@simplybangaram1907]

Ranveer ji namaskaram.. Thank u for uploading a common Assamese cuisine... We use cauliflower too n green peas with tomato

[@simplybangaram1907]

Right elephant apple... It's really good for gut health.. Thank s Ranveer ji

[@Nayan_Rajbangshi]

हम असम के लोग कोई भी जाति के हो फरक नही पड़ता ,हप्ता के दो दिन माछर टेगां का रेचेपी रहगा ही रहेगा❤ Love From Assam অসম Sir

[@priyankanancyvlogs]

হয় 😊জয় আই অসম🙏

[@pritamsingha9055]

Joi aai ahom

[@gautamdutta340]

Video khub share hbo lage aru views lage joy aai akhom ✊

[@popigogoi6951]

Jai ai Axom❤

[@bablubaruah8433]

Joi Aai Axom

[@rajashrimadutta1747]

One of the best recipe ever.Simple and tasty.

[@ankuran_]

Thank you chef for this recipe I am from Assam and today I feel very proud I request you to make some more Assamese recipes so that people can know more about Assam and it's food Lots of love to you chef ❤

[@leenasaikia5909]

Yes 👍🏻🙏🏼❤

[@pranjalbaruah347]

Complicated recipes doesn't taste good. I am from Assam and I love simple cooking. My mother often cook masor tenga. I love it and now I saw the same recipe 4m u. Thank u

[@sanzidaafrin6031]

Cooked 'masor tenga' today following this recipe using Katla fish. It was very tasty. Thank you chef Ranveer for sharing this amazing Assamese fish curry recipe. ❤ from Dhaka,Bangladesh. 🇧🇩

[@psneog]

Yes, Katla adds its nice distinct flavour to the dish. Try with lauki. Chop the lauki finely.

[@alverzenongkhlaw5688]

This chef is definitely very humble ..i wish him the very best of good health and success..Ranverr & Chef Khanna & chef Kappor are truely amazing.

[@Anubhavs007]

Thanks. ধন্যবাদ। Love From Assam ❤

[@didriksha7223]

Proud Assamese here❤This is something you will always get in Assamese homes, & yes Kaji nemu has no comparison❤ Thank you Ranveer for showcasing Assam's Masor Tenganja🙏

[@sudarshanadevi5547]

Lemon showed in this video is actually gol nemu ( Round lemon) has a specific aromatic smell and helps in digestion..kaji nemu is different..Loved to see Assamese dish getting recognised in national platform❤

[@poonamdas7654]

The way you promote Assam, its dishes and culture nobody does...Thank you🙏...Love from Assam...❤

[@dipanjandas554]

Ghar pe hi hu, fir v Ghar ka yaad aa raha. This is the beauty of his cooking style of traditional food. 😊

[@bornilhandique2775]

Thank you Ranveer da for a assamese dish❤

[@raghumixture7523]

অসমৰ পৰা চোৱা সকলে এটা like কৰা 👍❤️ জয় আই অসম 🙏🙏💕

[@pallavidas143]

love from Assam❤ ধন্যবাদ 😊

[@ujjwalhatiboruah7264]

Love from Assam... thank you Chef for showcasing this dish....

[@dhrubajyotichoudhury5538]

অসমীয়া খাদ্য সম্ভাৰ দেখুওৱা বাবে বহুত ধন্যবাদ। असमिया व्यंजन विधि दिखाने के लिए बहुत-बहुत धन्यवाद। Thank you so much for showing us Assamese recipe.

[@SimpleColletion]

Love from Assam❤ জয় আই অসম।

[@plungeintotheabyss]

Masor tenga's literal Bangla translation is machher tok. Loved it!

[@manishamalhotra4067]

I’m from Assam and I have legit happy tears in my eyes because this is so nice! Thank you for representing Assamese culture on your platform. You’re awesome!

[@bornalisharma8975]

Love you Ranveer from Assam ❤beautifully talked everything about Assam n our culture

[@tapashyarasaily4869]

i am making this for sure!!! so simple but looks really tasty n comforting

[@kashmirikotoky]

Kaji Nemu.....wow....Louki aur Ghiya....yes Outenga.... God bless you for spreading Assamese Masor Tenga

[@IndiraGogoi777]

Thanks for representing our Assamese cuisine Sir....! Perfection lies in simplicity ... Love from Dibrugarh, Assam

[@Nikumani_Kalita]

Thank you for recognising Assam's food... Finally all can get to know about our rich food culture..❤❤❤ glad to see it.

[@karabidas-gn1iw]

Bohot atsa lga safe. Assam ko represent Kiya apna Etna atsa se thank you so much

[@nidusmita9484]

Taste of Assam.. Favourite of every Assamese 😊👌 Feeling proud watching the culture of Assam in a unique way ❤️

[@KD-tm7gr]

Ranveer sir presented Assamese cuisine and culture so nicely....He is using Kaji nemu(rather than Gol nimbu) , mentioned Ow tenga( elephant apple)which is also native of Assam ... Talked about bora saoul(rice), Muri ghonta....So much detailed presentation....Thank you Chef❤

[@snehasofficial.4035]

Only this masor tenga jul and rice..... ultimate combination ❤❤...

[@babliahmed4995]

lover frm Assam ..thnk u so much sir app ne Assam ka dish banaya

[@chumidas3152]

Thanks for sharing our beautiful tradition.....♥️

[@MukundaMadhabSaikiah]

The signature fish curry from Assam 🎉

[@bitopinath1346]

This is our favourite dish.Thank you for your presentation ❤

[@Manaschetiatabla]

Love from Assam ❤ আপোনাৰ ভিদিঅ'ত আমাৰ culture দেখি ভাল লাগিল

[@neelampgogoi]

Thanks for promoting Assam, lots of Love…..May the almighty bless you to keep up the good work…🙏🙏🙏

[@neelampgogoi]

Would like to add few lines, which I feel are important & you must tell during presentation of such traditional dishes, that “this is only representation of the traditional dish”, kind of disclaimer to avoid controversy. Because, when I go through the comments, there are few comments from few respected elderly Assamese viewers, claiming that this is not the authentic way of cooking the “Masor Tenga” dish, which we all can’t disagree and disrespect.

[@niveditasharma7820]

Love from Assam, Assamese cuisine is fullof nutrients ,less masala,less oil but v v healthy😊

[@Pratimakalita-cx4xp]

I m from Assam.. thanks sir meri pyari recipe dikhane k liye... Thank you very much sir

[@asthasaikia5552]

Lots of Love from Assam❤

[@Music_With_Anurag]

Wow Masor Tenga 👍Love From Assam 😍

[@AssamPlayer-t3d]

Murigonata, what a dish. its great to see you have so much knowledge about Assamese food. And so much understanding of Assamese food despite being from the north.

[@jumonibharali6495]

Hello Sir.....Love from Assam Gauhati...this recipe is very close to heart for assamese people.....thank you.❤

[@skjahangir9991]

Fish curry dekhne aaye the or Bihu festival ka pata chala☺️nice explain🙂

[@dipankarchangmai1439]

Really really love this video. I am from Assam.. this is the most testy fish dishes of Assam. Thanks for promoting Assamese dishes and Assamese Culture ❤

[@tarobabe7774]

I will definitely make this recipe tomorrow... I'm literally drooling 🤤🤤

[@UtpalRajak-zx1nd]

Thank you so much dada Assam ke simple dish ko aapne itni bariki se samjhaya Love from Assam( Himadri ❤ Utpal)

[@prishnipragya8246]

Thank you Ranveer sir.... choosing for Assamese dish and fish 🐠🐟...

[@monideori5114]

Thank you so much Assam ke liye itna acche bat sabko batane ke liye 🤗

[@Borah.Aj_05]

Love from Assam ❤️ used to follow ur recipes, nd thanks for promoting underrated Assamese fish curry 😊

[@lipidutta388]

This recipe is also healthy n yummy

[@LynNJOD]

The research that you do sir before preparing any dish from any background is outstanding ❤

[@sangitanath2135]

My favourite mas r tenga😋😋 Assamese dish..... Love from Assam ❤❤

[@arijitnath9790]

Thank u very much brother. Perfect Assamese style Masor tenga anja, which is so simple nd tasty.

[@swapnabardoloi1210]

MASOR TENGA Assam ka favorite dish,😋

[@jonalihazarika2162]

Welcome to Assamese cuisine Ranbir Sir specially without so called colour ful masalas Thankyou we expect more from you in future about our cuisine

[@Farheenzaara]

Love from Assam ❤❤

[@Nibir_Talukdar_55]

Masor tenga is love ❤️ Thanks Assam ke food ko present krne ke liye❤

[@Manashree-dv3ig]

Wow,such a beautiful dish without wthout garlic, onion and jeera powder ❤❤❤. JUST AMAZING

[@foodseasonone]

Zabardast Recipe from a Great Chef!

[@umi-cn1er]

Thank you ranveer ji for bringing our Assamese masor tenga recipe in such a beautiful way❤

[@memorieskharshandi2580]

Hello..I am from Shillong and love your video...I love the way you show each and every way to cook.. your explanation is soft and slow as though you are talking to someone besides you...Wow....you tell us about your culture and the famous bihu festival.. Awesome.. Thank you so much and hope to see you in your next video... Good bye

[@Mohit88205]

I am from Assam I see all your video love from Assam

[@nayankalita8597]

Hi Sir..I'm from Guwahati. Thank you very much for promoting our food, our culture.. Hoping to see more & more of such videos..

[@princesaikiacookinglife5302]

Thank you CHEF for making assamese cuisine. And also promote assamese culture Love from assam 💚

[@mjselection7010]

Lot's of love from Assam 🥰

[@shreyadas1961]

Hello sir,I am from Assam , thank you so much for celebrating Assamese food & culture ❤

[@sreejapal6895]

I am a bengali and my mouth is watering right now!! So simple but so tempting❤❤

[@gogoi3407]

This guys is single-handedly uniting India with food and culture. 🙌

[@tilakdeka1105]

Thanks for bringing this to your channel. Which is heart of Assam.

[@badfreefiregame4883]

Assam is best

[@Assam-১১]

You can cook anything in this world ... Cooking a good fish curry is a challenge for yourself in your entire career... If you can make good fish curry you won in life

[@ChanakyaDekaOfficial]

Prod To Be An Assamese ❤❤Thank You So Much For Making This Recipe ❤

[@dixithazarika4738]

Superb Dish... Love from Guwahati..Love from Assam ❤❤❤

[@lifeofmylo]

❤so happy to see our Assamese masor jhol in your blog.. love it

[@ronitasaha2529]

Mene bhai Assam se hi hu,bohot accha laga apka cooking

[@tabasumrijwana2543]

Love from Assam 💟 Hope you share more dishes from Assam ❤️