Assam Fish curry | मच्छी करी आसान रेसिपी | Assam style Rohu Masor Tenga Fish Curry | Chef Ranveer

[@subratanath6842]

Viewers from assam... Give a like plz.. and finally MASOR TENGA... emotion of ASSAM , OUTENGA, KAJI NEMU & BORA SAUL.. u r promoting these so beautifully..... and definitely the color of ur curry is very amazing.... following u just to listen/learn history for the last 5 yrs..

[@Proud_Kuffar]

Don't forget bhakuwa fish

[@SabirAhmed001]

Joi Ai Axom

[@Crazy_Debashish_xyz]

জয় আই অসম

[@dgbora1448]

Joi Aai Axom - জয় আই অসম

[@Rontudas05]

​@@Proud_Kuffarkorobat nohoi korobat apotti eta ulaboi mane😮

[@sayonlahiri8332]

I'm belongs to West Bengal but I spent 14 year in Assam. Lovely place and wonderful people. Never forget Bhogali bihu. Lots of love to all my dear brothers and sisters belongs to Assam.

[@alockbora]

Assam, a land of beauty , simplicity n various delicious healthy dishes. Come n enjoy it with mighty Bihu festival.

[@sayonlahiri8332]

@@alockbora Bhaiti, moi bongaigaon achilu, 2005 pora 2018 loi ke. Mor home state west Bengal. Tetia moi Assam bohotee valpao. Love you all my dear brothers and sisters belongs to Assam. ❤

[@hirakjyotihaloi618]

Love u too bro❤

[@automobiletech7348]

Thank you bro❤

[@Anonymous4150]

@@sayonlahiri8332thank you dada. We love bengali foods too

[@rakhimanidas1491]

Assam se Jo log ess videoko dekh rahe Hain AK ak like kare 💗💗. Love from Assam

[@bg-ou9ok]

Nahi korega

[@BScreation-v3h]

Ro kela ahi asu moi 😂​@@bg-ou9ok

[@himanshugogoi2990]

Vedio nhi video 😂😂😂

[@juridekakalita1485]

🙏Thank you 😍 I am juri from guwahati (Assam) this is one of the favorite dish for every Assamese people🙏

[@lipikadas6523]

Hi I am from Assam Pathsala se.

[@MathematicsDepartment-g3n]

অসমৰ খাদ্য সম্ভাৰ দেখুওৱা বাবে বহুত ধন্যবাদ।

[@arunavhazarika5814]

When you said Ou Tenga n Bora Saul...it was really heart touching...

[@sanibchoudhury5757]

Right ❤❤

[@Guppyhub06]

❤❤❤

[@gautamdutta340]

Hosa dai kba ata val lage jai montu

[@hirakjyotibarman3226]

Xosa koise arunav da...Ou tenga( Elephant apple) with rohu fish and bora saul is really heart touching....

[@aradhanahazarika9016]

Actually in masor tenga jhol,no spicy masala is added,like jeera powder dhania Powder,all ingredients should be raw

[@ArijeetGallery]

Finally kisi ne assam ke khaane ko importance diya. Kitne saalon se yehi chiz dekhne ke liye ruke hue the. Thank you chef. Bas bolna chahunga ki Fish ko agar half fry karke daale to jyada taste milta hai. Usually hum yeh karte hai, aur red chilli powder to bilkul bhi nehi jaati. Jitna simple tareeke se ise pakayenge utni hi uska taste hai. Humari har dish ke pakane ka tareeka bilkul hi simple si hoti hai par taste me utni hi mazedaar hai 🤗🤗

[@manashinath7106]

100% correct 👍

[@katherinetimberlake6496]

Thank you chef

[@sunnysarmah6817]

Right

[@DeepikaKonwarMech-gc5vd]

Absolutely..

[@Nangpiu]

And humlog jyadatar machor tenga mein outenga (elephant apple) , thoikor tenga se banate ..tomato se vi jyada tasty hota hain

[@TrishnaKalita-i8x]

Without "masor tenga" assamese people never concentrate to any other fish curry, It Feels like home❤ and also you are the favourite chef since many years.

[@Qwerkywoop]

Tenga mane ki

[@pujabaruah2903]

Tenga means sour​@@Qwerkywoop

[@jaybordoloi3171]

So true

[@jaybordoloi3171]

​@@Qwerkywoopkhatta

[@sahildas9910]

Yeah bro feel the same

[@gunjanadevi4675]

@Chef Ranveer, thank you for choosing 'Masor tenga', for not using onion, for speaking the truth about using red chili powder, for showing raw videos of pitha making, fishing, and celebrating our awesome Assam beautifully. Thank you so much! 🙏🏻

[@jahnabikoach3117]

My husband has travel n doing job in many places in India n abroad, but he always tell the real food n tastes are found in Assam. The food that is tasty n rich in nutrients too❤❤❤

[@jintusaikia5935]

Proud to be an assamese

[@lopamudrasarmaborkotoky601]

I am proud Assamese

[@mameiziiasapriina8861]

Hahaha issh go to sonapur side near guwahati they will not give you the menu and they won't even cook well and mutton thali cost u 510 😂😂 what the heck it happens only in Assam or how 😂.. but of all no bad feelings for Assamese I love them all , i only wish Govt should look into it and check the pricing in the highway dhabas ...

[@yajnavalky4692]

Thank You 🙏

[@RakhiBarman896]

Bengali food also too testy

[@megachannel4489]

Assam r pora juney saisa comment t like kore deya , জয় আই অসম ❤

[@mamudabegum098]

জয় আই অসম ❤

[@runimaskitchenandvlog9140]

Moiu axomr hoi

[@mamudabegum098]

Mjh

[@Biswajitnath680]

Joi aai axom

[@satatitripathy1472]

I am really proud of this nation now finally India is matured enough to understand & cherish cuisines of its east side like Assam, Odisha, Bihar chhattisgarh, jharkhand.. Beautiful dishes are at that side, they just don't propagate

[@debjanichowdhury604]

West Bengal should be named first.

[@ajoybanerjee2819]

People will do anything to get attention n divide ➗️

[@lipijena3673]

IT IS SIMILAR TO MINIMAL SPICY RECIPES OF OdISHA AND WEST BENGAL .

[@bhargav8902]

​@@debjanichowdhury604why....theka le rakha hai kya.....grow up

[@Unveilingissues]

​@@sanchitamondal5976 Odisha ka naam le liye na....Odisha and Bengal are lovely twin sisters for us❤

[@Make-up_Artist_Ainee]

I am a Assamese girl from ASSAM .Thank you so much ❤❤❤

[@nababharatisaikia1843]

I"m from Assam.Thank you very much for representing our Assamese food and culture in such a way.

[@chandralikamedhi8379]

It's really beautiful to see when a non Assamese chef present an Assamese dish with so much of love and enthusiasm... Thankyou chef for preparing this dish and giving so much of information about our culture... Love and respect chef...🙏🏻🙏🏻🙏🏻👍👍💐

[@kunu809]

Masor Tenga is a cult dish of Assam and its taste is incomplete without loving touch of an Assamese mother. Every person living outside Assam misses this dish made by his or her mother. Thank you Ranveer for promoting it....love from Assam

[@AnupamaNath99]

Absolutely True❤

[@bhaskarjyotidas4035]

Finally Masor tenga in National platform ❤Emotion of assamese people. And this is not kaji nemu. It’s gol nemu, Kaji nemu is different

[@rishabgoyari7058]

Assamese recipes are an emotion of Assamese people. Assamese dishes like masor tenga, ash gourd with duck, local chicken with black lentils, and various types of *pitika* are so delicious. Assamese cuisine is rich in taste and nutrients. Love from assam. ❤

[@AC-yq3sf]

Every recipe from every ethnic class is an emotion for their own people. That’s y India is such a rich country

[@insafali468]

O tenga rhu mas❤❤

[@paragjyotibarhai2807]

Being an Assamese The words you have spoken "masor tenga" , "Ou tenga" its enough to express our happiness .... Thank you sir....

[@priyankaboruah376]

After winning masterchef by nayanjyoti saikia da, shanta maam.. Assamese cuisine goes to another next level.. Bigboss participant khanjaadi has also contribution towards making our pitha famous. Assam is progressing. So the lesson is we have to love and value our own things own culture,tradition,language then only others will learn to give respect and we will be able to make our own identification.

[@digantaborah4506]

I'm from assam it's nice to see that you are celebrating assamese culture and assamese food.🥰🥰

[@rimjhimkbaruah4971]

I am from assam. Happy to see our favourite dish in your kitchen.

[@harishtempo1784]

Muh..me..Pani..aya❤

[@sarishmitasaikia6364]

Really it's looking soo much tasty 😋😋😋 delicious and mouth watering 🤤🤤🤤.. I'm also Assam.. from sivasagar..

[@Nayan_Rajbangshi]

हम असम के लोग कोई भी जाति के हो फरक नही पड़ता ,हप्ता के दो दिन माछर टेगां का रेचेपी रहगा ही रहेगा❤ Love From Assam অসম Sir

[@priyankanancyvlogs]

হয় 😊জয় আই অসম🙏

[@pritamsingha9055]

Joi aai ahom

[@gautamdutta340]

Video khub share hbo lage aru views lage joy aai akhom ✊

[@popigogoi6951]

Jai ai Axom❤

[@bablubaruah8433]

Joi Aai Axom

[@MamoniR-n1b]

Arey wah assam ki dish .. Beauty lies in simplicity.. every north east food is unique in its own way .. the less masaledaar ingredients, the more taste dish level.. looking forward to more 👍

[@Rahulkumar-cq5xx]

Assamese cuisine is one of the most underrated cuisines in India! Seriously it's my favourite. Best for less masala and oily food. 💕💕🩷🎣🎣 Love from Guwahati, Assam 🍵🍵

[@tulika137]

Love from Assam... ( অসমৰ পৰা মৰম )🙏

[@superman1856]

Thank you chef, following for a long time, love from Assam❣️

[@monmiassam5988]

Ranveer, FINALLY an Assamese dish !! Thank you thank you! Was waiting for this forever. Please more Assamese recipes!!

[@simplybangaram1907]

Ranveer ji namaskaram.. Thank u for uploading a common Assamese cuisine... We use cauliflower too n green peas with tomato

[@simplybangaram1907]

Right elephant apple... It's really good for gut health.. Thank s Ranveer ji

[@BhargovjyotiChutia]

9:16 best part of this video ❤

[@anitasutradhar2612]

I am a Bengali girl from assam.... I also can make all type Assamese food including masor tenga and autenga re masor jhol recipe...nd ranveer sir..u r my favourite chef...aponak nomoskar 🙏🙏🙏

[@pollovman1179]

নিজ চকুৰে দেখিলেহে বিশ্বাস কৰিম.. BTW khaboloi ketia maatiba

[@Goldu1997]

All the best

[@BikashDeka-e3y]

Bengali tenga nahi khate hai tomatto ke sath v sugar add karte hai❤❤

[@pranjalbaruah347]

Complicated recipes doesn't taste good. I am from Assam and I love simple cooking. My mother often cook masor tenga. I love it and now I saw the same recipe 4m u. Thank u

[@ChefBBsKitchen]

Love to see you cooking our Masor Tenga ❤️ Awesome 😊 You know chef, Authentically When we cook at home, we just add only 1 tbs of oil to the gravy, only Methi seed or mustard seed, No red chilli powder, No dry red chilli, only one kind of sour( tomatoes only or Outenga only or lime or lemon only, Thekera only ) and if the fish is from fresh water, we don’t even fry it. Potatoes also we don’t fry.

[@PriyankaDeka-s2u]

❤❤❤

[@arupgoswami1004]

Right

[@luitbaishya1581]

most ppl in India have hard n spicy palate. will find authentic Assamese curries bland. he has north Indianised the masor tenga.

[@sudarshanadevi5547]

Lemon showed in this video is actually gol nemu ( Round lemon) has a specific aromatic smell and helps in digestion..kaji nemu is different..Loved to see Assamese dish getting recognised in national platform❤

[@ankuran_]

Thank you chef for this recipe I am from Assam and today I feel very proud I request you to make some more Assamese recipes so that people can know more about Assam and it's food Lots of love to you chef ❤

[@leenasaikia5909]

Yes 👍🏻🙏🏼❤

[@didriksha7223]

Proud Assamese here❤This is something you will always get in Assamese homes, & yes Kaji nemu has no comparison❤ Thank you Ranveer for showcasing Assam's Masor Tenganja🙏

[@Anubhavs007]

Thanks. ধন্যবাদ। Love From Assam ❤

[@alverzenongkhlaw5688]

This chef is definitely very humble ..i wish him the very best of good health and success..Ranverr & Chef Khanna & chef Kappor are truely amazing.

[@sanzidaafrin6031]

Cooked 'masor tenga' today following this recipe using Katla fish. It was very tasty. Thank you chef Ranveer for sharing this amazing Assamese fish curry recipe. ❤ from Dhaka,Bangladesh. 🇧🇩

[@psneog]

Yes, Katla adds its nice distinct flavour to the dish. Try with lauki. Chop the lauki finely.

[@raghumixture7523]

অসমৰ পৰা চোৱা সকলে এটা like কৰা 👍❤️ জয় আই অসম 🙏🙏💕

[@dipanjandas554]

Ghar pe hi hu, fir v Ghar ka yaad aa raha. This is the beauty of his cooking style of traditional food. 😊

[@manishamalhotra4067]

I’m from Assam and I have legit happy tears in my eyes because this is so nice! Thank you for representing Assamese culture on your platform. You’re awesome!

[@dhrubajyotichoudhury5538]

অসমীয়া খাদ্য সম্ভাৰ দেখুওৱা বাবে বহুত ধন্যবাদ। असमिया व्यंजन विधि दिखाने के लिए बहुत-बहुत धन्यवाद। Thank you so much for showing us Assamese recipe.

[@ujjwalhatiboruah7264]

Love from Assam... thank you Chef for showcasing this dish....

[@rajashrimadutta1747]

One of the best recipe ever.Simple and tasty.

[@kashmirikotoky]

Kaji Nemu.....wow....Louki aur Ghiya....yes Outenga.... God bless you for spreading Assamese Masor Tenga

[@SimpleColletion]

Love from Assam❤ জয় আই অসম।

[@bornilhandique2775]

Thank you Ranveer da for a assamese dish❤

[@bhargabsannyasi5]

Thank you chef for representing assam's anthenic underrate food. Love you from assam.... Jai ai axom.

[@Mohit88205]

I am from Assam I see all your video love from Assam

[@nilutpaldutta3905]

Love from Assam. Appreciate your efforts in promoting one of the most underrated cultures of India.

[@plungeintotheabyss]

Masor tenga's literal Bangla translation is machher tok. Loved it!

[@pallavidas143]

love from Assam❤ ধন্যবাদ 😊

[@nidusmita9484]

Taste of Assam.. Favourite of every Assamese 😊👌 Feeling proud watching the culture of Assam in a unique way ❤️

[@PariGogoi-e3g]

Love from Assam ❤ "মাছৰ টেঙা জোল" emotion of Assam.....

[@Manaschetiatabla]

Love from Assam ❤ আপোনাৰ ভিদিঅ'ত আমাৰ culture দেখি ভাল লাগিল

[@bornalisharma8975]

Love you Ranveer from Assam ❤beautifully talked everything about Assam n our culture

[@KD-tm7gr]

Ranveer sir presented Assamese cuisine and culture so nicely....He is using Kaji nemu(rather than Gol nimbu) , mentioned Ow tenga( elephant apple)which is also native of Assam ... Talked about bora saoul(rice), Muri ghonta....So much detailed presentation....Thank you Chef❤

[@kaushikbaishya9842]

The moment you said Ou tenga and bora saul, you won my heart.

[@AnjumaAhmedAnjumaAhmed]

বহুত সুন্দৰ... বিশেষকৈ মাছৰ টেঙা শব্দটো শুনিয়ে গৌৰৱ অনুভৱ কৰিছোঁ... মোৰ অসম❣️

[@snehasofficial.4035]

Only this masor tenga jul and rice..... ultimate combination ❤❤...

[@sanjibsharma976]

मे आसामिज हु। आपको आसामिज खाना बनाते हुऐ देखकर बहुत अच्छा लगा। माछर टेगा औ टेगा ओर थेकेरा टेगा अओर गौरोई माछ के साथ बहुत ही टेस्टि बनता है।

[@asthasaikia5552]

Lots of Love from Assam❤

[@karabidas-gn1iw]

Bohot atsa lga safe. Assam ko represent Kiya apna Etna atsa se thank you so much

[@mansidash78]

You made an effort very hard from the core of your heart. But brother, tenga is much simpler and cooked in very very less oil. Season with only mustard seed or methi seed. Need not fry the tomatoes in oil so much nor use red chilly powder. After lightly frying the tomatoes pour water and let it boil till the skin comes out from the tomatoes. Boil till the the water reduces and thickens down . Add the fishes and boil together for a while. Now add slit green chillies according to your consuming capacity. Keep ready plenty of cut coriander leaf and add into the tenga . Usually the aroma of these simple ingredients are very healthy and tasty. The great masor tenga is cooked thus. Less oil and plenty boil. Sorry for correcting.

[@Music_With_Anurag]

Wow Masor Tenga 👍Love From Assam 😍

[@IndiraGogoi777]

Thanks for representing our Assamese cuisine Sir....! Perfection lies in simplicity ... Love from Dibrugarh, Assam

[@niveditasharma7820]

Love from Assam, Assamese cuisine is fullof nutrients ,less masala,less oil but v v healthy😊

[@shreyadas1961]

Hello sir,I am from Assam , thank you so much for celebrating Assamese food & culture ❤

[@sangitanath2135]

My favourite mas r tenga😋😋 Assamese dish..... Love from Assam ❤❤

[@dipankarchangmai1439]

Really really love this video. I am from Assam.. this is the most testy fish dishes of Assam. Thanks for promoting Assamese dishes and Assamese Culture ❤

[@paporiroymedhibarman9867]

It is really a proud moment for assamese.Because an assamese recipe has finally got the national plateform.

[@swapnabardoloi1210]

MASOR TENGA Assam ka favorite dish,😋

[@gogoi3407]

This guys is single-handedly uniting India with food and culture. 🙌

[@Pratimakalita-cx4xp]

I m from Assam.. thanks sir meri pyari recipe dikhane k liye... Thank you very much sir

[@babliahmed4995]

lover frm Assam ..thnk u so much sir app ne Assam ka dish banaya

[@tapashyarasaily4869]

i am making this for sure!!! so simple but looks really tasty n comforting

[@chandanmedhi9175]

Thanks .

[@anganadevi1632]

I am from Assam and I am very happy to see Assamese way of cooking fish lots of love from Assam

[@UtpalRajak-zx1nd]

Thank you so much dada Assam ke simple dish ko aapne itni bariki se samjhaya Love from Assam( Himadri ❤ Utpal)

[@princesaikiacookinglife5302]

Thank you CHEF for making assamese cuisine. And also promote assamese culture Love from assam 💚

[@ritavdo]

Ranveer ji … thanks for sharing this receipe from Assam… I am an Assamese and as per my mother/ grandmother .. MachorTenga the phoran that my Mom n all used to use was Methi Dana then tomato, haldi, salt, sugar, juice of kagji nimbu n garnish with Dhania patta.Tenga is the Assamese word for Sour so no way in this dish chilly either green, red or red powder is used. And masala that is used is only Haldi nothing else. So you should say this dish is your modification not the traditional Machor Tenga

[@ranjusmitadutta1026]

I m from Assam nd thankyou so much for representing our Assamese food ❤❤❤

[@kishorjyotideka2801]

Lots of love from Assam as Assamese im really proud ki ap humare khane ke sath humari संस्कृति Bihu ko vi share ki apki video me,......

[@tarobabe7774]

I will definitely make this recipe tomorrow... I'm literally drooling 🤤🤤

[@rupamborah303]

thanks Ranveer ji...aapne homare Assamese recipe share kiya.. Masor tenga popular dish of Assam.. Main Assamese hoon...

[@devrebel9301]

Thanx..For the LOVE toward ASSAM..Love from ASSAM to you and all your team Sir..

[@chumidas3152]

Thanks for sharing our beautiful tradition.....♥️

[@biswajitsonowalbiswajitson8167]

I am from assames in tinisukia 😊😊😊😊

[@dikshitadutta3316]

Love from Assam.. Thank you soo much for representing our food ,culture..

[@हम_हिंदू_हैं]

Fish curry with star fruit & fish curry with Suka saag is awesome 👌

[@AnamikaB5241]

I saw it late.Thank you for cooking Assamese fish spicy .ধন্যবাদ অসমীয় মাছৰ টেঙা ৰন্ধাৰ বাবে৷

[@SujitDas-im8bp]

অসমৰ পৰা মৰম থাকিল ❤। ( LOVE FROM ASSAM )

[@GranthanaBiswas]

Wow! This is the best Rui recipe I have tried! So flavorful with minimal ingredients! I used gondhoraj lebu though. Thank you!

[@bitopinath1346]

This is our favourite dish.Thank you for your presentation ❤

[@champg2]

I think you are the best chef to being out authentic dishes from all part of india.a big fan🙏

[@palakshisvlog759]

Bht acha loga...... Assamese fish curry..... Very simple hota hain..... I am proud of as a Assamese..

[@Manashree-dv3ig]

Wow,such a beautiful dish without wthout garlic, onion and jeera powder ❤❤❤. JUST AMAZING

[@gitanjalidasphukan1059]

Thank you Chef for promoting the comfort food of Assam and the rich culture of Assam. Masor tenga is an emotion here

[@umi-cn1er]

Thank you ranveer ji for bringing our Assamese masor tenga recipe in such a beautiful way❤

[@sreejapal6895]

I am a bengali and my mouth is watering right now!! So simple but so tempting❤❤

[@MukundaMadhabSaikiah]

The signature fish curry from Assam 🎉