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Join me in the kitchen to make this really simple, flexible and forgiving recipe for a delicious sharing bread that is great to serve with soup
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Ingredients:
For the dough:
2.5 Cups (350g) plain (all purpose) flour
1 Cup (200ml) water
1 Sachet fast action dried bread yeast
1 Tablespoon sugar
1 Tablespoon oil
1 Teaspoon salt
For the filling:
1 Onion
1 Red bell pepper
2 Scotch bonnet peppers
2 Cloves garlic
2 Tomatoes
Thyme (fresh or dried)
Salt to taste
Oil for frying