Banoconut Pie (Banoffee Pie, Modified)

[@Dreju78]

Who is the 'buttery biscuit base' floating head guy? Some British reference, I guess?

[@AtomicShrimp]

Gregg Wallace - one of the hosts of MasterChef. This might help: kzbin.info/www/bejne/f5fIqoh9j9lrpM0 (edited to correct my misspelling of his name)

[@spugintrntl]

@@AtomicShrimp I was wondering this too... Glad I checked the comments rather than asking the same question again 😉

[@HaneeFannee]

I knew there'd be non-Brits in the comments asking this 😂

[@LeesaDeAndrea]

A dessert that would be perfect for a special occasion. Delightful!

[@jhonbus]

I was having a nice chuckle to myself imagining Greg Wallace the whole way through until his head appeared and turned the chuckle into an out-loud laugh :)

[@davidw1518]

It may not be a physically healthy dessert, but just consider its tremendous contribution to mental health and wellbeing!

[@chellagirl3664]

I thought the same thing

[@Sebaz.]

Not everything needs to be extremely healthy. It's good to treat yourself every now and then. It's all about moderation.

[@notanimposter]

Mental health food is underrated

[@WaterVolt1917]

Very true, especially on a holiday/birthday.

[@davidw1518]

@Lassi Kinnunen 81 This is what they're made of: Flour (55%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt I genuinely don't know much about nutrition, but are those ingredients "basically vitamins"? Niacin and thiamin I think might be vitamins, and I suppose palm oil contains vitamins(?), but don't forget all the sugar, cream and butter that goes into the rest of the dessert! As I said, such a gorgeous dessert is going to give lots of pleasure, make you feel good, and boost your mental wellbeing - "a little of what you fancy does you good", and I can't wait to try it myself! - but I'm not convinced it could be described as healthy to the body.

[@jae8374]

Do I need to sleep? No. I need to learn about pie.

[@mikedrop4421]

Yeah, 4am is prime Shrimp time baby!

[@yourlocalpunkkid6136]

@@mikedrop4421 9am, also *prime shrimp time*

[@Melchiah1985]

your a pie i'm the team!! easy easy!!!!!

[@bartblom132]

I have insomnia, what else to do at night lol

[@jae8374]

@@bartblom132 well gee, apparently a lot of us do 😆

[@510newguy]

From some of the things you have said in the last few videos it sounds like you might be getting a bit burnt out by some of the things written in the comments so I just wanted to be sure and leave a positive message about how much my entire family enjoys your videos. From my mom (who is a retiree) to my youngest son (who is 19) we all get a big kick out of your videos. Our favorites are the weird stuff in a can but we enjoy all of your content. Thanks for doing what you are doing!

[@AtomicShrimp]

Yeah, it did sound a bit like that - thanks. It's not that bad really, and I need to learn to just brush it off more. Just really wanted to undercut the otherwise inevitable 'oMg bRiTiSh fOoD iS sO uNhEaLtHy!!!' nonsense

[@Dreju78]

The flip side of 'so unhealthy' is usually, fortunately 'so delcious'! 😁

[@deejayk5939]

I agree! Love these videos.

[@Arclight3983]

Heck! British food might not be healthy but it sure as hell is delicious! Your videos are awesome! I really enjoyed the ones with foraging and scammbaiting. Your content is awesome!

[@JakeAdkinsOfficial]

@@AtomicShrimp Your videos have been the perfect blend of wit, entertainment, curiosity, and relaxed atmosphere that I have not found anywhere else. They have been borderline therapeutic. I started with your buying scam products on wish/amazon, and eating off 1 pound, then binged the scambaiting series, and started watching weird stuff in a can. The community is great, too. Thanks for doing what you do. It's not flashy or dramatic, but I prefer that- your channel sits in it's own space, and it is sometimes exactly what we need.

[@africa_everyday]

Digestive biscuit, its very popular here in Nigeria too. I love eating it with milk.

[@TenNineD]

Hey your videos are great

[@aidanhansnata4348]

You must know when the video is coming out, waiting to comment the second the video releases as it literally says 4 seconds ago. edit: 3 days ago, hold on what?

[@TenNineD]

@@aidanhansnata4348 it says 3 days ago

[@aidanhansnata4348]

@@TenNineD wait how is that possible?

[@1408F_Floppy]

@@aidanhansnata4348 ugh this explaining is getting repetitive. He is able to watch the videos early as Atomic creates the videos as unlisted videos and sends them to specific people.

[@AnonyDave]

Conveniently if you put it on an unlevel shelf in the fridge, you get a few slices with all the toffee. Serve the other side to those who you don't like 😂

[@ce4072]

Devious!

[@bradasstv]

You seem to eat healthier than a lot of people, a dessert every now and then is fine! Looks great, btw! Awesome job as always!

[@GabriellaNikolaeva]

My thought exactly!

[@fandangobrandango7864]

I doubt he does eat healthy to be honest, he's got a gut on him and shouldn't really with the amount of walking he does. Just my observation.

[@bradasstv]

@@fandangobrandango7864 you know that doesn't mean anything right? Sometimes it's just age, sometimes genetics and sometimes just eating unhealthy, yes, but not always. I have a friend who is a vegan, eats pretty dang well according to what we've been told is healthy and they are still fatter than him. He's always making food from nature and tries a lot of vegan stuff on his channel and yes does a lot of walking. Did you see the video where he walked like 15 miles in the day? I would bet he is healthier than a majority of us.

[@bradasstv]

@@KitchenWitchery agreed. People look to complain about everything. I feel like some people are generally unhappy people and want to bring everyone else down. I would rather enjoy life, personally 😜

[@nowdefunctchannel6874]

@@fandangobrandango7864 >his diet is bad >therefore he shouldn't be as active Please explain

[@martinbalmforth2665]

Custard creams dipped in melted Galaxy chocolate. They are beyond heaven! I like the buttery biscuit base!

[@DrakethNamikaze]

This would go good as dessert after a portion of Kentucky Pied Chicken. 😝

[@lizh1988]

😁😆😂☕

[@Rappadurzen]

Your voice sounds so similar to my grandpa, sometimes I like to close my eyes while watching your videos and pretend he's still here teaching me stuff. He passed away in 2011 and he was my favorite person in the world. He had a soft and kind voice like yours but didn't shy away from a silly quip now and then. Thanks for all the content you make, the pie looks absolutely lovely. I apologize if I'm making it sound like you're older than you are, I really don't mean to offend.

[@zappawench6048]

You had a "Tom Scott moment" - explaining what digestive biscuits are to your American viewers!

[@Dahnyulll]

hey we have digestives here, they just arent super popular as kitchen mainstays.

[@allanfulton8004]

Us Canadians needed no explanation. One of the perks of still having ties to the UK. We get the best of both worlds

[@HomebrandFishfood]

@@allanfulton8004 same in New Zealand

[@carolecollins853]

@@Dahnyulll I've only just discovered your " gram crackers" are actually " graham crackers".😂 And " Creg" is " Craig'

[@rustern4681]

Fun fact: digestive biscuits were thought of as a medicine when it was first made

[@maddy02_]

Simple, delicious, no bake cake! Definitely going to try this. Thanks for blessing my sunday. I bet this tastes good with different types of fruit too, like peaches 🤩

[@AtomicShrimp]

Yeah, that would be nice - I reckon I would put the peaches on top rather than under the cream

[@maddy02_]

@@AtomicShrimp worth a shot for sure

[@5avan10]

Digestive biscuits are available in the US but you might have to do some searching. For reference since a lot of people here aren't familiar with them, they're sort of like a slightly thicker, slightly starchier version of a graham cracker. We even use graham crackers to make a very similar crust for custard pies like cheesecake or key-lime pie.

[@DarkDreamsAndMoonlitNights]

I want to faceplant into one of these. This is my FAVOURITE dessert.

[@sohatyi]

Thank you for bringing the world an interesting new recipe. I'm vegan, but content like this gives me culinary ideas as you can buy vegan coconut jam. You're one of my favourite channels as you present interesting new ideas as well as thoughtful analysis of things that happen in the world. Your 625k subscriber count reflects how many people think the same. I guess what I'm saying in a very long-hand way is "thank you". Also, your collab with Babatunde is incredibly wholesome and means I have found another interesting channel to follow.

[@MysteriousChunk]

Yeah!! I was also thinking that because lily's coco jam is vegan there is now a way for me to make vegan banoffee pie - I'd probably use vitalite spread for the butter substitute (it's really good for that) - I know there's vegan spray whipped cream, but I'm not sure what I'd do for the soft cheese substitute. Maybe try without to begin with. Dark chocolate for the shavings, maybe some nutmeg.

[@sohatyi]

@@MysteriousChunk I've found the vegan cream cheese to be pretty good texture and taste wise. Violife is ok.

[@Kayaaayak]

@@MysteriousChunk This was a while ago now so you may have already discovered, Ella plant life double cream - this whipped and combined with vegan cream cheese, some sugar and vanilla would be a perfect substitute I think! :)

[@queeny5613]

When I was in borneo we had that coconut jam, whxih there was called kaya and had it on roti. Honestly beats out crepes and sugar for me its incredible

[@Tyler_Mayhem]

It's the worst when you lose a really good cup. Even worse when you can't replace it. F for drinking glass.

[@chalkandrubble5702]

Aside from your lovely videos, I just love the kind of community your videos attract. It's such a safe haven where people can discuss things at length

[@thexbigxgreen]

You could probably freeze the base before pouring the filling, I imagine it would aid in preventing it melting, as well as helping set the caramel. Also, I find it helps to stir/whip cream cheese a bit in the tub, this loosens it up nicely so that it's easier to incorporate, especially if you need to fold it into a batter or cream.

[@DickHolman]

Good tips.

[@sandradavey]

I think he made it perfectly!

[@lorraineoxley9815]

Banoffee Pie is one of my family’s favourite desserts, I keep trying variations on the original recipe by using different biscuits adding chocolate on top of the bananas but the original recipe is still the one they like best

[@jamesc7857]

When I make the standard banoffee pie I use chocolate digestives for the base to make it just a bit healthier. That way I can justify eating half of the pie in a day. I will be sure to try this non-chocolate digestive approach for a naughty treat

[@zyoeru]

I was watching/listening to this at work and every time you said buttery biscuit base I smiled like a crazy person.

[@ruesamz]

Seeing Greg's head floating around was the icing on the cake for me😂🤣🤣

[@stevewhitcher6719]

Nutella used to come in a glass with a plastic top that was our drinking vessels for at least a decade., Love the way that you adapt stuff for what you have. I do that. Iceland sell broken biscuits which are random biscuits, eat the more whole ones with a cup of whatever. And the bits put in a food processor and use the crumbs for the base yummy chocolately/custardly/malty goodness of the bits so add to the flavour.

[@PandemoniumMeltDown]

I do make weird oven baked pancakes-cakes-cookies and they produce a vast amount of crumbs at the bottom of the pan. I scrape them meticulously and save them in the fridge for ice cream... but I never buy ice cream so, I just eat them because they're so tasty.

[@dfgaming6852]

One of the perks of working graveyard is being on time for an atomic shrimp upload lol

[@bartblom132]

Lol, i know we really need people like you, but it does sound kinda weird to work at a graveyard for some reason hahaha Oh well, i don't know what you do there but the people who have been left behind by the dead really appreciate you all. Sorry if this is a weird comment

[@pepre7594]

@@bartblom132 I think by "working graveyard" they mean night shift, might be wrong though c:

[@nessamillikan6247]

Another graveyarder here. You’ll never find so many weed smoking zombies than when your lunch break happens to be at 11PM.

[@Hellastreet700]

@@nessamillikan6247 I use to work 12 hr graveyards at a panasonic factory in Ireland " Head was Pickled"

[@bartblom132]

@@nessamillikan6247 what does one do at a graveyard at night tho? Cleaning up / landscaping to not have to do it while the grieving families are there?? Im legit pretty curious

[@rk_0u879]

The way the biscuits just crumble is so satisfying

[@MsAnpassad]

It's a mental health food.

[@AtomicShrimp]

I like that

[@dalton-dev]

Loving the custard cream foreshadowing again, can't wait to see what the video is about

[@Treakorizor]

"buttery biscuit base" Noooooooo! Its in my head again

[@andrewgrant6516]

Wobble. Wobble. Wobble wobble wobble.

[@Sebaz.]

I like the buttery biscuit base.

[@ferrumignis]

Crunchy base, nutty base, buttery biscuit base.

[@TheDarklingWolf]

I've just had my breakfast, but I reckon I could 100% polish off that entire thing right now. Looks absolutely delectable, and an interesting spin on an already delicious dessert!

[@wezyap]

I would love to see Africa Everydays take on this recipe or another banoffee pie recipe

[@davidvraj2481]

It might be difficult to get the ingredients in Nigeria, I reckon

[@finnthefrog4354]

@@davidvraj2481 im not sure about the butter or digestives but condensed milk and bananas should be accessible

[@Tyler_Mayhem]

I love that there's no reason to have even mentioned your favorite biscuit, But you did. It's like cool little insights on top of the video

[@mightbeagiant]

I'm thinking I could make sweetened condensed milk with coconut milk, then keep going to make it like the dulce de leche we usually use. I bet Maria cookies would be a good substitute for the digestive biscuits 🤔

[@TenNineD]

Yes that would be great

[@infernaldaedra]

Interesting..

[@paulinelee9694]

That looks absolutely delicious. I think we all deserve a big treat so thankyou so much for sharing this luscious recipe

[@Triggernyar]

I accidentally had this video on 2x speed at the start, and now I've decided I think I like watching your videos better at 2x speed.

[@TenNineD]

Lol

[@pmvdmeulen]

Did the same.. thanks for the tip

[@ahandsomefridge]

Tsk. Kids these days and their short attention span! (I do that on other videos as well. I'm from the 80's.)

[@pmvdmeulen]

@@ahandsomefridge I'm from the seventies.. I've got less time to spend😜

[@yes0r787]

I love the old school way you crushed the biscuits. Well done. The pie looks tasty, adding coconut is a wonderful idea.

[@cylais3518]

Don't forget to send some over.

[@GabriellaNikolaeva]

I will not be making it myself, BUT I really enjoyed watching how you make it. This, for me was one of them "really satisfying videos". Big part of what I actually enjoy about your content is your engrossing way of explaining what you are doing while doing it. Cheers from Bulgaria!

[@KlyeKlyeKlye]

I saw some banoffee cream spread once and I'm fairly sure if I ever tasted such a delight I would die of an overdose, it could quite be my Apple Of Eden. Your twist with the coconut is actually such a fantastic idea! I think I'd like an extra bit of desiccated coconut on the top but that might be a bit overkill

[@zackschilling4376]

Condensed milk makes me think of Magic Cookie Bars. My mom used to make them all the time. They are awesome. Graham cracker crust with melted choc chips, layer of condensed milk, topped with coconut. They could be called something else, but thats what we know them as.

[@TenNineD]

It seems really really good I would love to try it

[@flourescent1690]

Love a bonoffe pie! Haven't had one in years! A lovely treat!

[@not4k288]

I wish I had the kind of knife sharp enough to just slice clean trough a biscuit pack

[@mvansumeren4313]

Check out Project Farm's knife sharpening tool comparison video. He has the cure for what ails you! 😉

[@P5ychoMantis94]

I'm a long time vegan (mentioned to further the compliment) and just wanted to say how much I enjoy watching your vids. I really love seeing you present an idea for a recipe etc and be delighted by the outcome. Very wholesome.

[@P5ychoMantis94]

Just to clarify, I mention the veganism in respect to these recipes using standard products

[@JML-fi8rf]

This does sound absolutely fantastic. Thinking about trying to make a vegan version

[@tangothecat237]

I used oatmeal biscuits and chocolate spread with crushed Hazel nuts and orange segments with cream cheese topping and crushed Cadbury flake. It's in fridge.

[@PandemoniumMeltDown]

Madness! Genius!

[@user-wq9mw2xz3j]

Digestive is hands down the best overall biscuit to use when baking with

[@RoNPlayer]

Leibniz Butterkekse 👀

[@andrewgrant6516]

I tried making a baked cheesecake once using crushed Dime bars as the base. Total disaster.

[@kjdude8765]

Gingersnaps make a great base too!

[@joantionette734]

Where I live we have a foods of the world section and I have been buying the Digestive Wheat Biscuits right in the supermarket here and I discovered them when we visited England in 2019 my favorite are the chocolate covered kind. This recipe looks wonderful and I have heard of Banofee pie and will try it now. Don't apologize for making a delicious looking deserts anyone who nitpicks that this is not healthy needs to get a life.

[@bradasstv]

Haha I had just mentioned on a Barry Lewis video how as an American, when I hear of digestives, it sounds like something medicinal, lol. A clue people responded that that was actually not far off and they were originally used for something medical when they were first created 😜 Side note, do you guys have graham crackers over there? Wondering if they are like graham crackers. A lot of pie crusts over here are made with grahams...

[@talitham2553]

A Graham cracker over here is like a non sweet biscuit, a digestive is very sweet 🙂

[@vermis8344]

Looking at wikipedia, graham crackers seem like a specifically american cultural thing. They look a bit like squared-off oatcakes. Or perhaps like our digestives crossed with something flatter and with more snap to it, like our other dunk-in-a-cup-of-tea cultural staple: rich tea biscuits. www.biscuitpeople.com/magazine/post/rich-tea Side note, I like one remark in that article. "The Victorians were oddly anxious about their intestinal tracts" Written unironically in an age where probiotic yoghurt manufacturers make money hand over fist. 😆

[@AtomicShrimp]

Graham crackers are like something halfway between a digestive and Rich Tea

[@adan7949]

It is always satisfying to see something being crushed, like those biscuits!

[@unnamedchannel1237]

My missus crushes/busts my balls all the time, least I could ask for would be a biscuit afterwards

[@planetvance]

7:55 Is that the pot with the new handle you made a while back?

[@lizreid2449]

the custard cream biscuit pattern is a thing of beauty.

[@butch405]

This pie really looks damn delicious!

[@jafizzle95]

I'm in 100% agreement about your preferred banana ripeness. The rest of my family won't eat them when they get spotty like that. They're missing out. When they get even riper than that, I stick them in the freezer for later use in smoothies or baking.

[@PandemoniumMeltDown]

Finally, I now know I'm not the only person in the world who thinks the cold treatment of bananas makes insane fruits. Let me tell you something, I had bananas I was just not going to eat in time, I know right: heresy! Still, I just ditched them in the fridge, getting nice and yellow before their trip to Alascold, not spotty or anything. There, they aged for 3 weeks then I thought... oh well, I'd have a use for youz three but I have a bad feeling about y'all. Yet, I just couldn't help taking a thinny peek-a-boo, nothing fancy, just open one monkey style and... ! By Saint-Gorilla glue in in some YT girl hair this looks mighty nice and not bad at all... I then proceeded to investigate them all, displaying them in a plate for my eyes to wonder upon them in wonder: they were deep yelllow and their scent was too good and developped to be real. How can little turds hide such lovely jewels... So, I irreverently turned them jems into mush and used them as cookie-pancake liquid, like a banana bread but more like a pancake recipe, thick and nutty with raisins, and baked in the oven. O.O Cold treatment... it works!

[@rowejon]

Me too. I had 3 VERY ripe bananas that someone else was going to bin. Thinking about banana custard, I eventually made oatmeal porridge, with all milk & sugar, mashed the bananas & stirred them in. It was good.

[@petewilcock]

I like the base base, biscuit base, I like the buttery biscuit base.

[@nefariousyawn]

I'm really excited to learn about this coconut jam.

[@bsoul3177]

The reason I like my Bananas hard, and unripe is because when they are ripe they are very soft and I don't like that texture, it makes me gag. But I can agree they do taste better when a ripe like that.

[@LyingSecret]

@Dick Dastardly [ainsley harriot face] yeeaaaah boy.

[@fluffbrain9832]

Despite this not having the "polish" of relatively big cooking channels, I find the product and process no less appetizing

[@BlindBabeBeth]

Looks amazing! 😮😮 Have yet to try banoffee.

[@emmasweetland4838]

Thank you. Really made my Sunday morning seeing this bonus episode.

[@kimvibk9242]

I'm with you regarding the ripeness of the bananas - I like to call them leopard bananas. And what a dessert...! Enough calories there to make your local chapter of Weight Watchers despair...!

[@sarahperry7995]

Nice job Mike! That looks beautiful!

[@nghtwng1572]

Take a shot every time Mr. Shrimp says, "Rich & Decadent" 🥃 🤣 🥃 🤣

[@HMSTR1995]

I’ve never seen anyone open a pack of digestives with a knife. Brilliant!

[@FeoragForsyth]

I keep reading the title of this as “Bacoconut pie”, which would be a different thing altogether.

[@kristenranda3882]

what do you mean its not healthy, it looks perfectly heathy. but, i think it would 3 people perfectly fine. you are so great! thank you so much.

[@kristenranda3882]

whoops i meant it would feed 3 people perfectly fine

[@RarePeach]

Well, now i am hungry and crave sweets. xD

[@larsgrass1899]

My Family loves flake bars and galaxy bars, we live in the USA but my father lived in Great Brittan for two years and we live your food!

[@jamowallace]

I need coco jam in my life!!!

[@paulroscoe3524]

made this its very nice , i used ginger biscuits for base and had to make my own coconut jam using coconut milk and brown sugar

[@mankymcmank]

No matter how many times I read the title of this video, my brain keeps seeing "baconut pie" and I'm horrified.

[@angeldark404]

This is a lovely variety channel, between crafts and cooking and scambaiting etc, I'm finding lots of enjoyment in your content. Thanks!!

[@ches74]

I feel it is obligatory to mention Masterchef Synesthesia by Swedemason.

[@crabsantler]

Swedemason is genius. Paul McCartney Rabbithole is another absolute banger.

[@atypicalgeek88]

@@crabsantler Have you heard "Well bugger to you, you beastly bastard"? So cathartic...

[@crabsantler]

@@atypicalgeek88 Oh yes. I can feel a drunken evening of Swedemason coming on again...

[@roseqq3542]

It looks great! I mean, coconut jam is already an idulgence in our household in the Philippines, not that it's expensive, but it's too rich and sweet we gotta make sure no diabetics could touch it.

[@michaelwhite2393]

I always peel my banana's from the other end! Takes all the membrane off completely.

[@FriendlyKitten]

This is the correct way to indulge ones-self from time to time!

[@Endwidgeon]

i don’t know what time zone you’re in but for me you just uploaded this at 1am and i’m not complaining

[@HomebrandFishfood]

He uploaded at 10 pm for me

[@ZestyLimeStudios]

UK time

[@callumsykes1307]

09:30 am UK time

[@kernowprincess]

That is amazing and very decadent indeed but, every once in awhile it's a gorgeous treat!!!😋😋😋 Thank you for sharing!!👍👌💕💕

[@nathanbrady2704]

I like everything about that EXCEPT the name. I thinnk Coconana pie sounds better

[@ravsingh1576]

Now that looks delicious 😋 You've really inspired me to try and cook more desserts. Thanks

[@sohatyi]

The spinning Greg Wallace head cracked me up.

[@Akl_Omi.]

Wonderful looks delicious recipe

[@Pagter420]

THIS IS NOT A HEALTH FOOD *ANGRY EMOJI* looks good though.

[@joantionette734]

So he is only supposed to make "healthy" food?

[@AliciaB.]

in french, 'portemanteau' is just the pole or hook you hang your coat on. what you call portmanteau we call 'mot-valise' (suitcase word)

[@mikedrop4421]

I think our equivalent to your digestives is "Maria" cookies which are a Spanish biscuit imported by Goya foods and sold in every grocery store in the ethnic section Edit: I meant here in the USA

[@AtomicShrimp]

Maria biscuits are nice (I especially like the oro variety), but they are much lighter than a digestive. Probably similar once they are bashed down to crumbs and mixed with butter

[@lofe.dystopia]

The best American equivalent would probably be graham crackers!

[@user-wq9mw2xz3j]

Not at all. Those are more like normal tea biscuits, just harder and less crumbly (which makes them better), but digestive is from oatmeal making them quite a bit different

[@lofe.dystopia]

@@user-wq9mw2xz3j I don't mean to say they're exactly the same, but in this type of recipe (where crumbs + butter are used as a pie base) graham crackers work pretty much the same way

[@mikedrop4421]

@@lofe.dystopia yeah, I made the same mistake in my original comment. I was referring to the way it would turn out after making a crust with them.

[@stellaoware4528]

Fun fact: The word toffee is from the Akan language (locally known as Twi) spoken in Ghana by the Akan tribe and simply means "sweet" or indeed "sweets/candy"... Thank you once again for making such wonderfully simple yet entertaining videos, they have made these times so much easier on me...

[@PandemoniumMeltDown]

Tasty bit here... Thank you!

[@choriajackson9255]

I'm so early..that pie looks great!!!you have a soothing,voice..love watching,your Videos.. however,Chef G.R...would probably,have a word or two.. 😂🤭✌️🍌🍌🍌🥧

[@sheenamaclean8324]

Who is Chef GR?

[@eyes5226]

@@sheenamaclean8324 im guessing the one and only gordon ramsay

[@choriajackson9255]

@@sheenamaclean8324 Gordon Ramsay..sorry!

[@notsonominal]

Oh, Banoffee pie was a bit of a flashback from my time in the UK! Interesting twist and awesome special effects:D

[@LazyLifeIFreak]

At 2:10 Just from personal experience, I'd like to suggest anyone trying this recipe, to use a plastic bowl instead of glass.

[@clarelwc2849]

Looks so tasty, I'm going to try this over the festive period!!

[@Condemn-Focus]

This is healthy enough for me !!!!!!

[@bearmugs1408]

This comment is about bananas, specifically about (8:50 - 9:30) So as mentioned people's banana ripeness meter does vary. I prefer my bananas more on the under-ripe side. They will have a smooth yellow colour all the way until the stem where there will still be a little bit of pale green. If the banana has a subtle crunch to them when you eat it that's good, for me. I know this level of detail as I ate a banana only a few minutes ago as I write this comment. I enjoyed the banana thoroughly. I also know I like mine under ripe because they have some resistance to being peeled.

[@Iceberg564]

This can be easily be customized to ones taste nice.

[@cinqchick]

This looks so delicious! I think I’m going to try this, a nice change up from regular banoffee. I’ve really enjoyed the cooking/baking recipes lately. I made the super simple swirly spicy sharey bread it was was fantastic - that is really worth a try. Loving all the extra uploads Mr Mike. Thank you! :)

[@Vee-xg1rj]

Early gang woo!!! I cant wait to try making this myself

[@TenNineD]

Yes it seems very good

[@daniel.holbrook]

Bananas are a lot easier to peel from the bottom! Not that you look like you're struggling, nor to tell you what to do- that's just one of my favorite little tidbits of info that I enjoy sharing at any opportunity. Probably because nobody ever seems to believe it

[@PandemoniumMeltDown]

I've learned that from monkey friends... They know so much!

[@pek5117]

Looks yummy, but I'm giving you a hard time in the comments.

[@Rabbitholes_Inc]

rofl, looks very tasty though

[@pek5117]

@@Rabbitholes_Inc ohh yeah, the only thing id change was putting a layer of banana on the bottom before the caramel, just how i do mine but its a very rich dessert.

[@pek5117]

@@Melchiah1985 ok

[@lizadams7662]

This is so rich I don't need to make it! it was wonderful to watch the process though. It's the kind of thing you could make to give as a present, birthday, etc.

[@TenNineD]

Interesting

[@SaaitanK]

I may or may not was drooling throughout the whole video...Gosh, I need to get my hands on the coco jam!