Attention potato lovers! Try these Mashed Potato Cakes with ham and chives, oven baked!

[@dorothymartin4048Cinderdot]

That is the best recipe I’ve ever seen! No annoying commentary, just enough time spent demonstrating! And I think I can actually make these . (Plus the sound) thank you!

[@recipe30]

Glad you enjoyed it Dorothy! 😀👍

[@marksimpson2321]

Agreed. The production quality of this channel is fabulous as is the clarity of the content.

[@janedoe805]

Chef Joel, I watched this video yesterday and I made your Mashed Potato Cakes last night... I followed each step until it was time to put them in the oven... Instead, l popped the tray in the freezer and once they were frozen, I wrap them individually. The “MPC” only took about 12 to 15 minutes to defrost sitting on the kitchen counter. I baked my “MPC” in my Toaster Over at your recommended temperature and just a couple of minutes longer... I doubled your recipe and I now have Breakfast for at least a month. Unless my Grandkids sleep over... l really hope they do! Seriously, you’re the most talented chef on the Internet! I’ve yet to see you make something that didn’t want to try. Thank You 😊 Much Love & stay healthy.

[@recipe30]

Thanks for sharing Jane Doe, happy you're enjoying my recipes. Love and health back at you! 👍😀

[@pereras9090]

You are more helpful than you realize. Hats off to the chef..

[@recipe30]

Nice to hear Perera, glad to be helpful 😀👍

[@hansdampf4055]

I cooked this beautiful and simple dish yesterday. However, I halved the amount and made a salad with green beans, red onions and a classic Vinnaigrette. It tastes really good and I can recommend it.

[@alameeralawad9474]

The music, the camera angle und how you handle the tools, all of these are perfect. Loved it as well

[@recipe30]

Thanks Ameer! 👍😀

[@belkacembelarbia2229]

Thanks a lot .....best recipes... short time video...you can not ask for more ....thanks again

[@recipe30]

My pleasure 😀👍

[@mahadevanchitra2879]

Hey friend superb 😋😋, u r as usual quite artistic and mind blowing with my favorite potato and butter !!!!!! What else ????? No words 👏👏👏👏👏👏👏

[@recipe30]

Thanks a lot 😊

[@M-a-k-o]

After 2 months following you I can say without a shadow of doubt that this is my favourite KZbin food channel making you, dear Joel, my favourite chef!

[@recipe30]

Wow, thank you Mako! 👍😀

[@alexaf.3158]

This is so much more than a recipe video. It's art.

[@recipe30]

Glad you think so! 👍😀

[@crayonixqt]

The best cooking channel on youtube, all of your recipes and videos are amazing, I especially enjoy your Butter Chicken / Tikka Masala and Naan recipes, have been making them during the whole quarantine period !

[@recipe30]

Wow, thank you! Yes it's a good time to stay at home and cook. Take care and be safe Memphis 👍😀

[@Paula-dl9ky]

I have every intention of enjoying your oven baked potato cakes Chef ..... They look so tasty and elegant too ..... Thank you so much for yet another beautiful but simple recipe that packs flavour .... Thank you Chef as always .... Paula x UK

[@recipe30]

Always a pleasure to inspire Paula 👍😀

[@nuttynidhi]

So I view a lot of recipe videos.. just wanted to say yours are so very beautifully shot! They are a joy to watch and so straightforward ❤️ love them!

[@recipe30]

Appreciate that Nidhi, thank you 👍

[@saniaaslam4803]

How I salute your talent and your way of cooking and your recpies... I'll definitely try it thanks a lot for superb recipes chef😊👌

[@recipe30]

Thank you Sania, enjoy them when you make them 👍

[@saniaaslam4803]

@@recipe30 yesssssssss

[@judyi8671]

When I pan fry my mashed potato cakes they never came out right, can't wait to try this method, they look so good.

[@recipe30]

Hope you enjoy Judy 😊 Joel.

[@christinedunphy318]

I used your recipe and made fishcake instead with sea bass and silver hake which is what I had left from my fish delivery. Thrilled to bits. Thank you.

[@recipe30]

Sounds great! 👍😀

[@PakFoodNYC]

You are so good I mesmerized with your videos

[@bethy-lou3307]

Scrumptious recipe! I've made those in the oven but not with green onions or topped with bread crumbs. Of course the egg as binder. Must make this today!! Thank you, Chef Joel. I must also catch up on recipes.

[@recipe30]

Hope you enjoy the rest Beth! 👍😀

[@شيفالعرب-ن3ج]

You are always brilliant, I love your recipes very, and please give us more. Your fan from Iraq. Greetings, Chef.

[@recipe30]

Appreciate it, more to come my Iraqi friend 😀👍

[@София-д3р7д]

I'm always awed by the combination of your recipes, the cinematic presentation and the sound effects 😍

[@recipe30]

Glad you like them! 👍😀

[@jaycuda8708]

these cakes are so good with a big bowl of soup on a cold day....Bravo

[@itsmystylebyaisha7053]

Very yummy and tasty loved it dear very nice recipe thanks for sharing it stay blessed stay safe dear God bless

[@SAstyleworld]

Sound of everything is so relaxing

[@jacquesmielle5303]

Best recette ever!! We taste it,absolument savoureuse! Avec un petit bol of lettuce et voilà diner is served! Merci chef Joel!👍😘✨🍷

[@recipe30]

Un plaisir! 👍😀

[@lorrainefinastevenski1381]

Thank you Joel for giving me an alternative to frying my potato croquettes. Great idea forming with biscuit rings. Thanks again. Lorraine

[@recipe30]

You are so welcome Lorraine! Enjoy 👍😀

[@bobdekett]

...I made these and they taste incredible - the only issue is cook time. After about 20 minutes, I turned on the Broiler to crisp them up, but you need to watch they don't ignite:)

[@recipe30]

Flambee potato cakes! 😂

[@bobdekett]

@@recipe30 indeed! LOL

[@minutes_kitchen]

Excellent

[@kayyoung7388]

It's superb! I'm vegan but always got inspired by your food! Will veganize it.❤️

[@recipe30]

Wonderful! Enjoy veganized Kay! 👍😀

[@13soap13]

I loved everything about this video, from the opening montage, the music, the ingredients. Great job. Thanks for sharing. P.S. I add a bit of cheese to my p'cakes and they are wonderful with eggs for breakfast! Now I am going to try baking instead of frying. Thanks, again!

[@recipe30]

You are so welcome, thanks for watching! 👍😀 Happy cooking. Joel.

[@terrylynkalingo1173]

I always look into your recipe everytime i cook for a family❤️👍

[@preethipaniker]

Joel, Tried ir recipe with a bit Indian Twist. Came out well n my Kid's loved it. Thx for all ur effort. Ur videos are a delight to watch😍 Tc

[@alexandravelkova2316]

Thank you,chef!Absolutely love your recipes.Can’t wait to make this one.Greetings from Bulgaria🌺

[@recipe30]

Hope you enjoy Alexandra! 👍😀

[@sanatl3076]

I love everything related to potatoes. Easy and from marinade, imagine the taste delicious and pleasant❤👌🙏

[@coolabah-blue]

My husband planted potatoes this year and in about a week will start harvesting them so this recipe came at the right time. Lots of chives out there as well. Sending you something this week. Thank you Joel.🤴🏻🇦🇺🇺🇸

[@recipe30]

How awesome, home grown potatoes! Thanks Marj! 👍😀

[@mimiphan5743]

Oh, Joel.... I am continuing impressed with your cooking . it's so relaxing what you cook.... the value and quality presentation is an amazing..... You are five star chef...... I definitely will make this for sure.... will let you know how it comes out.... thank again Joel... God bless 🙏😇💞🌻

[@recipe30]

Thank you very much Mimi! Make extra and freeze them 👍😀

[@fiorif8581]

Like your simple & easy cooked recipe that I can follow to do it at home. MANY THANKS! 😊

[@recipe30]

My pleasure!

[@stellastylianou2327]

Lovely recipe and I like the way you go right into it without any unnecessary chit chat!

[@يومياتإنسان-ج7م]

really when i watch you i feel iam so relax and want eat and sleep from egypt thanks alot

[@movingonup149]

Every ingredient so fresh, so clean, I bet these were delicious I am going to try this recipe soon! Hats off to the cook.

[@recipe30]

Hope you enjoy

[@kindofrandom834]

One of the most beautifully produced YT recipe videos I have ever seen

[@recipe30]

Wow, thank you!

[@MrKikoboy]

As a total potato head this looks great - anything that has potatoes and other stuff is a huge win in my book - I would have tried them even without the ham and chives but hey - bonus!...not to mention the butter ( not possible to have potatoes without! ) - a big YES....

[@recipe30]

Thank you Mr Potato head. Happy you like it 👍😀

[@katrinnappe3233]

I really don't know what is best, the recipe or the video itself with those amazing pictures and music. This recipe has to be our lunch for tomorrow Sunday sept.20th!

[@recipe30]

Wow, thank you Katrin, enjoy the lunch! 😀

[@omwaleed3410]

Watching your videos are so relaxing 🤗🤗🤗amazing recipe 😋😋😋thanks for sharing 🌹🌹🌹

[@recipe30]

Thank you so much 😊 Glad they relax you 👍😀

[@annetteanitad8963]

Superb...Mashed potatoes is all time favourite....mouth watering receipe. Keep it up. Will surely try it...

[@recipe30]

Thanks a lot Annette! 👍😀

[@stevelogan5475]

Joel my good Aussie friend, very nice recipe, i'm irish , you know that, so i'm going to make these, & yes the stereotype is true, we irish like our taters,lol, i eat them appx. 280-300 out of 365 days a year in some form, baked, fried, roasted, etc..., the other days are rice or pasta. I usually make regular mashed taters for a supper, make enough for leftovers so i can make all types of tater cakes like yours the next day , this one is new to me & some i bake, some i fry in bacon fat in a cast iron skillet. Do not change a thing on your recipe, in my opinion, looks delicious. ( btw, i had a hard time finding those metal rings used for tater cakes, eggs, etc... so i made my own. Used canned tuna for tuna salad, cut off the bottom of the can with can opener, soaked off the labels & i have rings for taters, eggs, etc...lol, i did mention i'm a hillbilly, lol, cheers mate !

[@recipe30]

I love resourcefulness Steve, great thinking my friend! Work with what you have, that's what I always say. Keep on cooking Mate! 👍😀

[@hami22]

This looks super delicious, will try this substituting lamb mince/ chicken mince for ham. Awesome presentation.

[@salinias467]

Ur presentation is really great

[@leenx7346]

Ilike potato thank you chef for sharing us your Amazing food 😋👍

[@recipe30]

My pleasure Leen 😊

[@meanhe8702]

Hey chef, these look terrific, thanks for the recipe! As always love your video!

[@ElbertPoling]

I just tried this with left over instant mash. They splayed out like a cookie dough would; maybe I should have let them set up a bit after they came out before I tried to 'spatula' them off of the parchment paper, but they smell wonderful! I used ground black pepper, turkey lunch meat, a good shredded parmesan cheese, very finely chopped onion (moisture alert!), two egg yolks and then three pepperoni's on top and then more parmesan cheese.

[@ElbertPoling]

They were delicious!! Wow!

[@cesaraugustoramirez9655]

It looks yummy! it's simple and easy way to cook something delicious. Thanks for sharing it with us.

[@recipe30]

My pleasure 😊

[@wendybenson7590]

Beautiful video and super recipe, thank you

[@recipe30]

Thank you too Wendy 👍😀

[@nieshat]

How I wish you were taking orders. Everything you make looks so good! I also appreciate how you handle your food, I don't like to see people handle food so rough for some reason.

[@recipe30]

😊 thank you Niesha.

[@paulineohea175]

Have all the ingredients sorted for tomorrow. Another hit well done Thankyou 😋👍💕❤️

[@recipe30]

You’re welcome 😊

[@hasenrose7737]

It’s looking tasty 🤗

[@recipe30]

Thank you 😋

[@god563616]

Wow you live in some BLESSED PLACES!!! Incredible dish again!!!

[@recipe30]

Thanks, walking distance from my home.

[@Dibdib35]

Wow so simple but delicious! Thank you 😊

[@recipe30]

My pleasure 😊

[@hadiijey2091]

Whoever is reading this comment hope you are having a wonderful day ❤️

[@graemepae100]

And the very same to you too:)

[@z.a.r.777]

Looks delicious. I'll try this. Thank you chef for another great recipe

[@fabiolanavarrovazquez4795]

Mmmm yummy!!! Hello my favorite chef thank you for another delicious recipe God bless you for your talent 🤩🤩🤩🤩

[@recipe30]

Thank you so much

[@vrindharamkumar7855]

Awesomely yummy...😋😋😋

[@recipe30]

Thanks a lot 😊

[@beachykat723]

Great recipe! We don't eat ham but I am going to make this with Salmon! Yum!!😃

[@recipe30]

Hope you enjoy

[@hanansarar6897]

So elegant smashed potatoes ...perfect .... yummy

[@recipe30]

Hope you enjoy

[@zakialmahdood9739]

Fantastic 4 breakfast and dinner . I will try it soon.

[@recipe30]

Hope you enjoy

[@AlfredTanious]

This looks crazy tasty and very presentable. Every video you post is also very practical and doable, hats off. How would you do this if you were to do it the vegan way? Thanks for sharing

[@NoorNoor-bq7gi]

Wow what a beautiful recipe 👌thanks for the sharing chef 🤗

[@recipe30]

Thank you so much 👍

[@Meezo-n6f]

It's amazing potato recipe so delicious 👏👏❤

[@skemsen]

Wow that looks delicious - gotta try that out :-) Many thanks.

[@raycusicanqui8312]

The edition of your videos are amazing. I love them all.

[@recipe30]

Glad you like them!

[@香箱座り-w6z]

It’s very spicy to eat because a lot of potatoes are harvested this season. This recipe is very helpful

[@recipe30]

Thanks for liking

[@fatyyadam3289]

Bonne recette. .l'Artiste.! Merci ♡

[@claudia080cp]

It is like the magic one can feel from the very beginning till the end, and that trick with peeling potatoes, wow, I just love it. Yes, life can be magic, too. Just don´t be too generous with salt!

[@recipe30]

Thanks Claudia! The salt is crystal mineral salt, so it's actually half strength. 👍

[@ritamurray6950]

Really very testy recepie mouthwatring

[@recipe30]

Thanks a lot

[@Juleru]

I love making stuff like this and then just freeze most of it, so I can take one whenever I feel like it - even better when the recipe suggests doing that. I already made toaster pasties - just toast (twice for extra crispiness) one for an incredibly fast meal. Do you guys have any recommendation for anything else like that that's awesome to have in the freezer?

[@danielvaughan4155]

Nicest potato cakes I've ever seen! Love the music and love the video! Thank you👍😃🇬🇧

[@recipe30]

Thanks so much Daniel! 😊

[@MochaLove4243]

Looks fun easy and delicious 😋

[@recipe30]

They are! 👍😀

[@ritakoshakji2438]

You are killing me you are an inspiration I love your channel your recipes It helps a lot

[@recipe30]

Nice to hear Rita, thanks! 😀👍

[@maccart67]

Thanks Joel, love recipe. Production is beautiful!

[@recipe30]

Thanks so much Suzie!

[@diat3766]

I just found this channel. And I was like “where has this channel been all my life?” Your food looks delicious!!! Your skills are nice and clean!!! I literally left the neighborhood market to pick up some ingredients to make some yummy food👍🏻

[@recipe30]

Thank you so much Dia!! and Welcome 😊👍

[@susanlindner8632]

Beautiful will make it for 🥘 thank you 😊

[@recipe30]

You are welcome Susan 😊

[@deejejey9712]

Thank you chef you are the best!!!! Wjenbi try it tomorrow can I leave the ham out please?

[@recipe30]

Yes of course

[@MyMaria1224]

Delicious!!

[@recipe30]

Thank you Melissa 😋

[@familycookingIdea]

Will try

[@patriciagonzalez2377]

New and great recipe for me. Thank you. 😋👍🏻❤️

[@recipe30]

My pleasure 😊

[@kemalcelik7043]

Fantastic. Great movie. We love baked potatoe. Just with some summer salad. Like

[@recipe30]

Thanks for watching

[@emiliocruz4624]

Good pm chef nice food thank you so much take care always watching Riyadh ksa

[@recipe30]

Thank you too Emilio! 👍😀 Stay safe.

[@emiliocruz4624]

Welcome chef same to you thanks you so much for menu watching Riyadh ksa

[@eunicechan2486]

Fabulous!

[@catsdogs7891]

Perfect

[@kevinwilloughby8690]

Thank you so very well pesented

[@recipe30]

Glad you enjoyed it!

[@asiagrabowska5092]

Remained me od polish country side. Great recipe. Love potatoes

[@recipe30]

Thanks for watching Asia 👍😀

[@LDU67]

They really do look delicious Joel! It is a pleasure to watch your videos, thank you... Regards to you and Sue and all the best from me - Down Under👍

[@recipe30]

Glad you like them! All the best to you too Linda! 👍😀

[@hajirabanu9960]

Hi' Master How are you? I'm your biggggg fn ..... I like Ur recipe too good . It's awesome 😊

[@recipe30]

Thank you so much Hajira 👍

[@hansdampf4055]

A great dish! Inscribed in my collection and it is guaranteed to be recooked. One question: Why only egg yolk? Does that work too much with protein?

[@recipe30]

Makes it richer and softer.

[@mia_2524]

Awesome 👏

[@Siva-ej6hh]

Your cooking is interesting

[@samohtar]

Happy fireworks from my boys; they loved these little cakes. Fun to make and delicious.

[@recipe30]

Thank you 🤗

[@kosianyaeji8968]

Is there a substitute for breadcrumbs in this recipe? Or can you do without them completely?

[@philipjennings740]

Hi Chef, love your site. As an amateur home cook that loves trying new recipes, I am following you and am cooking some meals that even surprises me how they turn out. You make your recipes fun and easy to follow. As of interest, could you tell me why egg yolks only in this recipe. What would happen if the whites went in?

[@recipe30]

Thanks Philip! The yolks keep it soft and give it richness.

[@philipjennings740]

@@recipe30 Hi Chef Joel, thank you. Another question, what do you think of the new common excitement of airfryers, and would you contemplate doing air fryer videos

[@adityadange954]

Amazing 😍

[@michaelop757]

I clicked on this by accident but was kind of mesmerised nice photography

[@recipe30]

Thanks Michael! 👍😀

[@ANVICTA]

Another great masterpiece 💯💯💯