Its am everyday vegan recipe in Indian households. I absolutely love cooking this and every time I cook this recipe with a twist - it transports me back into my childhood nostalgia.
Пікірлер: 68
@spanielDm Жыл бұрын
This man is an absolute angel. So gentle and chill and does amazing work to help others
@yolandeotto92265 күн бұрын
WOW just love your delicious recipes and happy cooking😋😋 Thank you so much
@maeganeats4 жыл бұрын
This looks so delicious! Definitely gonna have to try this! Thanks for sharing! 😊❤️
@FlorenciaE4 жыл бұрын
Thanks for this awesome recipe! Looks so delicious 🤤
@tiffanygayle4537 Жыл бұрын
I love watching your tutorials!! I used to to think I couldn’t make Indian food… but with a good recipe from a knowledgeable chef it’s magical stuff!
@hw83833 жыл бұрын
I have become your friend because of your focus on humanity
@jerishuntington72023 жыл бұрын
Thank You Chef!!! This looks delicious!!!
@Heshkinp4 жыл бұрын
Great simple receipe
@janetrodgers84734 жыл бұрын
Definately making this, I adore Curry, feel its beneficial to my health, Chronic Autoimmune System Disease, if I'm having trouble eating, once I smell the spices I know I will eat and enjoy!
@hazelem12667 ай бұрын
I nearly screamed when you knocked the side of the pan with your spoon. Love your recipes.
@geeta88432 жыл бұрын
Tried this. Loved it
@milandas59534 жыл бұрын
I like your style of cooking. And your accent. 😊😊😊
@gordonevans685 Жыл бұрын
Chef Atul, I have to say thank you for this little gem. I have tried to make curries before but you know how that one goes, they were awful. You have just given me the ability to make myself the best curry I have ever achieved, thank you so much. I am not vegetarian but I could eat that all day and not get bored. Utterly fantastic, thank you. All you people saying it ' looks ' fantastic, try it, it really is as good as it sounds.
@mardubey89904 жыл бұрын
his family must be so lucky getting gourmet dishes everyday
@Drayran4 жыл бұрын
Looks like a great comfort food. Defiently trying to cook this. Thank you!
@amritkaur793 Жыл бұрын
Nice, thanks dear for sharing ❤😊🙏🏼
@carmenmartinez61912 жыл бұрын
Chef Atul, I just made the lamb with okra it was fenomenal absolutely delicious, all your recipes I have made are absolutely delicious, good enough for the Gods, thank you so much for sharing!
@nomi344 жыл бұрын
Mouth watering .. mattur dhair sarary mattur
@shanayahydari81653 жыл бұрын
Hi Atul. Could you please provide a list of ingredients in the description?
@shaunskitchen42863 жыл бұрын
great..i support your channel
@ibrahimghaznavi44793 жыл бұрын
Looks nice. I just felt it was a bit watery and could have had less water for a thicker gravy. I make a similar version will try this recipe
@indianvlogerakitchentobeau803610 ай бұрын
Superb sir 🙏
@avneetkaur90824 жыл бұрын
Cooking this tonight!
@zahidmasih7593 Жыл бұрын
So yummy
@anujbhardwaj34704 жыл бұрын
wish to cook under your guidance one day.
@nomi343 жыл бұрын
Atul Bhai, zaberdast 👍🇵🇰
@AVE2024Mo5 ай бұрын
❤Thank you. Sending Love & Light to you.
@bhartibawani18783 жыл бұрын
Went to Banaras restaurant in the city of London bought your book there!!!
@czarekp35522 жыл бұрын
you're a good man Atul... and so are your parents
@benjaminmarquisegilmore11913 жыл бұрын
We had takeaway from Kanishka tonight and it was truly exceptional, can’t wait to visit the restaurant once it reopens! (I have also made the aloo mutter recipe and was very pleased with the result, but it was not in the same league) thank you!
@frankdsouza2425 Жыл бұрын
Benjamin, Do you think it would have been thoughtful of you, to tell your viewers, where on Planet Earth, your Kanishka is located ?????
@eva-mariemarson12962 жыл бұрын
Atul, any chance you could tell us the name of the pickles you’ve used please?
@amyl17153 жыл бұрын
11.33 oh God Alloo Mutter auf dehr saare / bohrt sei Mutter. Grew up watching that advert on doordarshn that we watched in Pakistan
@shantibronowicki9565 Жыл бұрын
OMG JUST FOUND YOUR CHANNEL I AM GOING TO MAKE INDIAN FOOD 👍🙏🙏
@molmks4 жыл бұрын
Thank you sir
@CRD2503 жыл бұрын
Very cool guy
@Dreyno3 жыл бұрын
You have no idea how pleased I am to see him use Tesco passata. Some chefs make you feel guilty for skimping but I wouldn’t waste Mutti passata or whatever in a dish where it’s not the star like a pasta sauce.
@thefoodiechef32354 жыл бұрын
Sir please upload recipes on weekly basis.....
@Taporeee10 ай бұрын
Atul Saab literally gave b4u music relevance
@dkbaghel1233 жыл бұрын
will peas get softened & curry's flavour get inserted into it if added that late ?
@SP-gy4hs3 жыл бұрын
I am just so damn heartbroken to know that he is married 🙈
@carmenmartinez61912 жыл бұрын
Does Amazon sell your recipe book?
@AW-xv7dq3 жыл бұрын
The comment about religion and humanity. You're a good egg Atul.
@aloragreenteam23433 жыл бұрын
Yes indeed
@jorgeeduardobarrios80963 жыл бұрын
CHEF ATUL : greetings from PANAMÁ 😃👋 my sister ROSE and I , are your fans . Our PANAMENIAN FOODS is very delicius , I hope one day you will try it
@RDR1456 Жыл бұрын
how much ginger and garlic please chef? Also how many onions/potatoes?
@marcellowoodford40483 жыл бұрын
U Cooking for GOREE'S Sahib?!
@stuarttickner4 жыл бұрын
Help please... I’m assuming that after the water was added the potatoes were left to cook and the video was cut there to save time?
@brijeshtiwari2894 жыл бұрын
And u r right... After adding water any curry u make... U ll have to bring it to boil for atleast 5 mins.... Beyond that it's ur wish how thick u want your curry to be...
@heenadubey243 жыл бұрын
By rule, you always need to let potatoes cook for about 5-7 min. before adding next vegetable. Otherwise, you'll have undercooked potatoes, or overcooked 2nd veggie. Same applies for onions (1st) & tomatoes (afterwards).
@TCMcGowan2 жыл бұрын
Can you add a link to the charity please 🙏
@simonetartocchi69683 жыл бұрын
Dear Master Atul, it's the second time today I see you putting garlic in the pan before onion... I usually do it the other way round but if you do it so it must be right! :)
@arungautam34543 жыл бұрын
Generally, In Indian cuisine Garlic is always added before onions. This is because garlic has a very strong flavour and if its added post the onions, then it might not get cooked properly and become too dominant. Similarly, for green chillies and ginger, they should be added post onion and garlic because they tend to get bitter and dehydrated if cooked too long or added along the garlic.
@frankdsouza2425 Жыл бұрын
@@arungautam3454 You are a thoroughly good man. Please tell me that you live in Cambridge or in Czechia, so that I could somehow wangle an Invitatuon from you to a HOME-COOKED Lunch. If you served up as a dessert either Russogulla or Ras Malai, I could die with a smile on my face.
@arungautam3454 Жыл бұрын
@@frankdsouza2425 😂😂 Hi Frank, You have a thoroughly good sense of humour. Unfortunately, I do not live in Czechia or Cambridge, but in Dublin.
@swarnarawat57203 жыл бұрын
matar ...dher sare matarr😂😂😂
@jimbojet87283 жыл бұрын
Humanity? Means Atheist. I’m up for that. I’m going to find that charity and give them a fiver. Thank you for this lovely spicy potato and for your Atheism.
@nithyarao66083 жыл бұрын
Looks delicious except for the amount of chillies and spices. I would make it w/o the chilli pickle and the extra spices at the end.
@ashrafsubhan88913 ай бұрын
Food for those who earn 100 and save 99.😂
@Wayseller Жыл бұрын
one dislike for the halting description of 'go dharma'. c'mon Atul...
@marcellowoodford40483 жыл бұрын
How about Cooking with 100% Coconut Oil or Ghee instead of unhealthy 'Vegetable Oils'?!
@heenadubey243 жыл бұрын
Vegetable oil can be of your choice as per your convenience. North-West part of India uses Mustard oil for cooking. This method of cooking needs an oil that has higher tempering & boiling pt. for slow cooking.
@gautamsarkar32943 жыл бұрын
@@heenadubey24 Kolkata uses mustard oil too.
@karank609711 ай бұрын
it's eligible but vegetable oil gives gives good taste its upon you
@vicentemoretti83 жыл бұрын
Please extend your "humanity" to animals, chef, and keep them off your other recipes.
@zopizopi50543 жыл бұрын
sorry, this is tooooooooooo slow.... could go to the end................