Chef Atul's Potato & Black Chickpea Curry

We all have leftovers from our precious dinners and lunch. I wanted to use my leftover black chickpeas and make it into a curry. Its a home style recipe that you can own and change ingredients around to put your own stamp on it. Start digging into your refrigerators & enjoy! Happy cooking!

[@WylerNutrition]

Chef, I began exploring regional Indian cooking seriously just a few years ago. Your videos and books have been the bedrock that has allowed me to develop a much greater understanding of the spices and techniques. I am a former food editor, and you are the rare chef who can not only cook and create, but teach and write perfect recipes. I adore your Chettinad Duck! So glad you are making videos again.

[@alecbrimacombe4830]

Thank you Atul. Will give this one a go.

[@bkmonishagandhi9909]

Thanks fr vege recipes please keep them coming

[@nellynelson965]

Literally had to cook a large bag of chickpeas to make room in the cupboard today. Guess what were having for lunch tomorrow.

[@priya4749]

Love all your videos.it's good to see u back chef 👍

[@bhushanuparkar4512]

Thank you for great video, will definitely try today!

[@kayan041974]

Thank you for another wonderful video! Calming voice during time like this... 🙏

[@lhpangler]

I really love your technique and explanation. Please keep it up.

[@s27waterB]

As with most of people in lockdown this recipe could be made easily during this horrible and is vegetarian. Thank you chef will definitely try ! Thank you and may god bless you :) !

[@mansitiwari8458]

Thank you chef for so simple and so quick receipe. And brilliantly explained. Kindly ask the cameraman to focus a little more on the food, so we could understand how much it should be cooked.

[@deepakdahiya77]

You have great explanation skills

[@aswathims9186]

I will try it sir Thanks a lot

[@imprashantshukla]

The biggest advantage of lockdown is that I could see you shooting again for a great recipe... Hope this to be continued post lockdown....

[@bvarghese9600]

@ChefAtulKochhar please share your Tandoori chicken recipe video again! I cooked following your recipe in March 2020 and it was a super hit! Thank you for simple tips that created an awesome dish, including smoking the chicken using sarson ka tel! Unfortunately I Can't find the recipe online anymore ! Please share it again.

[@bignige]

Don't worry about the meat dishes, the future is Vegan

[@DominicPannell]

I was waiting for the coriander powder...

[@catprincess9]

He added all the spices together.

[@DominicPannell]

@@catprincess9 Yeah, but he normally emphasises the coriander powder... I do love his cooking and am looking forward to eating in one of his restaurants once lockdown is finished.

[@vicentemoretti8]

Please evolve to vegan, chef, not the other way around.