Aubergine Rogan Josh | Jamie Oliver | AD

[@ziaakbar2535]

I always love it when James says c'mon whenever he gets excited

[@mariatejada3958]

Jamie is nothing but love in the kitchen. Gracias eternas!

[@bsparker7192]

Jamie,I tried it today,my egg plants were homegrown from my garden.I did not have pataks rogan Josh paste but like you am creative, so had left over butter chicken paste! So I used that😊 and I used crushed mixed nuts also some chopped garlic and a pinch of garam masala pinch of salt needed and pinch of red Kashmiri chilli powder As my saucepan has handles that cant go into an oven I opted out the oven finish End result--Perfect,son husband enjoyed it Thanks Jamie 👍👍

[@mercyoconnorneemunyai5844]

I like how he uses less oil and less salt this really great, Thanks Jamie

[@Tarzan2315]

Thank you so much. A joy to watch you in action.

[@nanettew4398]

Jamie, this was brilliant ! I just made your recipe with two beautiful blackpurplesexy aubergines for two of my vegan friends and we LOVED it!! Addition was a dish of stir fried cauliflower rice, made fragrant with fried chopped onion, garlic, turmeric and a bit of sea salt and freshly ground black pepper. Couldn’t find the rogan josh curry paste, but found a nice brown Thai curry paste as a substitute. Together with the poppadoms it worked a treat 🤩. Love from Cape Town South Africa🥰

[@kenjiyamaha2879]

Made this one with asian eggplant, campari tomates, and a splash of coconut milk. Just spectacular!!!

[@wonderwoman5528]

Jamie is the best chef for coming up with ideas and tips

[@onedayatatime7022]

Great to see someone shining in their special gifts .. Thanks Jamie for helping me to cook with love

[@alexandraalan1351]

This is one of the most delicious recipes I have ever eaten. I got so many compliments.

[@Dolores.Umbridge]

I'm definitely gonna try this and get my family and friends to worship me.

[@spinnettdesigns]

My friend and I were just talking about Aubergines yesterday. I'm going to try this, it looks luscious. Thank you!

[@JamieOliver]

Now that's good timing, Lore 😉

[@WorldofThaiFood]

This dish looks absolutely delicious. Love the color grading too

[@szabieger]

very good recipe. thanks!

[@mobiusdesign1352]

I tried this and used my homemade rogan josh masala. This is a great recipe. Even adjusted for the masala. Thank you Jamie.

[@deegeraghty3421]

Brilliant ! You make it look so easy ! Thanks

[@maco_uelobla]

Thank you, i love the way your cook, is lovely!

[@maco_uelobla]

The way you cook,gorgeous!

[@stalker-anoniem3515]

Thanks Jamie I made a version of this and it was delicious. Greetings from the Netherlands.

[@ThisIsMyFullName]

I would do this italian style. Add red pepper pesto instead of the Rogan Josh Paste, and basil instead of the coriander. Serve it as a side dish with toasted bread, rubbed with garlic.

[@ZilveriCosas]

Mah man

[@globalwarmhugs7741]

Inspiration is the key to art and food!

[@Aprashant494]

And that is the best part about cooking. So many ways to make a bunch of ingredients. All as good as can be.

[@soundlemonade]

Was just about to ask what the Italian recipe "translation" for this might be. Thanks!

[@RachelDavis705]

Pine nuts instead of pistachios!

[@farinaz005]

Loooved it! Aubergine is so tasty.

[@tinawilliamson8425]

Wow! I cooked this and it was divine. I didn't have rogan josh paste so I used Hyderabad red korma. I didn't have pistachio so I used walnuts. So good :-)

[@ArnoldNatasha-f6f]

Walnuts is undoubtedly a better choice

[@stephenday4834]

Awesome lunch! Great recipe!

[@phoenixwithin]

The moment when he tastes it, I got jealous! Amazing looking dish. I'd have to add Lamb, potatoes and do a side of rice. I'm so hungry for this!

[@welovefoods]

Just made the same recipe. Tastes great.

[@sadsalidhalskdjhsald]

I've been using Patak's paste for years. The stuff is awesome!

[@4Abaddon4]

They are the best

[@sirinlucindagoksu1129]

i ate this one with rice , very delicious 😍

[@sanjaratkovic8789]

This was absolutely delicious dish!! Thank you Jamie for another great recipe 😊

[@VaMelia1]

This is a very tasty dish. Thank you so much for this simple yet delicious recipe. Now, this is our favorite dish for dinner.

[@lymskiUK]

To be fair I realise there will be a lot of angry Indians but we dont cook Indian enough to invest in the myriad of spices and herbs to do it truly authentically but I tried this and it was really good

[@AsfandAli]

Won’t get easier than this. Thank you

[@computermech]

Revamped Indian dish looks so good! I prefer this because it is Better for health as Chef Oliver used much less oil than old fashioned Indian dishes.

[@Tragic.Kingdom]

Love patak's !!

[@427-ci]

It's about time you come up with vegan dishes! I myself am not a vegan (yet), but so many people are. You have all that it takes to make them happy... ;-)

[@emansalm7987]

I love eggplant in all dishes thanks to this recipe the most wonderful 😋😋🥰

[@sunilkumar-fs7nc]

I love your show. 😘😘😘

[@sphuith]

That looks brilliant and I’m sure tastes fantastic....will give it a try...thanks Jamie!

[@alaasarieddine2615]

You are the king of food recipes always learn from you thank you💕👍

[@СпасЯнков-э2ч]

Nice recipe Jamie thanks for this

[@SuperRajat1984]

It’s required to use mustard oil as base for preparation of rogan josh.As a Kashmiri it’s a mandate.

[@viralamin5568]

Thanks for sharing this easy but wonderful way of preparing eggplant. Of course, I can follow this recipe. But this technique of preparing the eggplant can be used in a variety of ways. Do a French Mediterranean version, an Italian, Turkish, or even Mexican with a green or red Enchilada sauce and sour cream and tortillas!

[@karenamiger8027]

Jamie I love your meals I believe your the best chief in the world truly, I'd love to have your talents ,x

[@asifhussain3515]

Sorry sister, but no wonder ur name's Karen.

[@معرفهمعرفه-ن8ع]

Great recipe lovely

[@Julieowens92]

I just made this and it was super quick and easy. Will make again. Tastes great👌🏻

[@emansalm7987]

I love eggplant in all dishes thanks to this recipe the most wonderful 😋😋😋

[@ritahall2378]

Wish knew what that paste is !

[@eric_welch]

Does anyone know the type of pans Jamie is using??

[@marcmongango]

thanks ....vegan and easy... super!!

[@nataliaalvarez4316]

Tried it with thai mild curry and was still awesome. 😋

[@relaksing35]

I'm going to make it. Can see how this will be wonderful dish with fresh naan. Don't know if I'll call it Rogan Josh though.

[@فيفةاللطيفة]

Waw! Love your food +techniques, it's always, simple, delicious, life & time saving. Thank you so much 🙏

[@αλεξανδρασταμουλη-χ1π]

In Greece that is a traditional food and we call it melitzana giaxni 😂😂💕💕

[@tipota111]

αλεξανδρα σταμουλη Ακριβως

[@globalwarmhugs7741]

Greek food is bomb! I LOVE it. My british mother was taught to make mousakka by a friend, and it was my favourite dish, as a child.

[@αλεξανδρασταμουλη-χ1π]

@@globalwarmhugs7741 nice to hear it😀😀😀

[@leylaaciman5270]

αλεξανδρα σταμουλη e

[@digin7255]

Tried this Rogan Josh with sausage and chickpeas...many thanks for the Patak's tip!

[@Alexia13]

I wish Patak's made it easier to ship to Canada, they seem to be disappearing in the stores (there pickles). I am definitely trying this dish.

[@annawessman4029]

This is a really nice break down of a classic recipe! Where's my red wine?! It's well interpreted and flipped into something I would rather have! Look at this man; LOOK at his man. Chef work at it's absolute best! There's flow, there's know-how, there's soul, there's just CHEF in every movement and dish! What many can't do and what I keep getting a reminder of every time I look at this man; to be the best chef I can be! :)

[@globalwarmhugs7741]

I love me some Pataks!

[@49mara]

Aubergine are not humble, they are delicious in whatever way!

[@hamzariazuddin424]

nice but does anyone know how to make the paste that he bought in a jar...would rather make that myself?

[@GamingMaroc]

hi guys! you believe that, i learned englisch with this fantastic show

[@globalwarmhugs7741]

Lol

[@ghazalyaqoub1742]

It’s so delicious 😋

[@carjhb]

It's busy cooking at my house now! Smells amazing! Thanks Jamie!

[@ましゅまろ星人-c6g]

The kitchen fashionable. ✨

[@PtolemyXVII]

Oooh that looks so delectable!

[@WildChloeAppears]

A veggie curry that doesn’t look stodgy and boring af 😍😍😍 cannot wait to make this

[@markczarny7088]

will it work though.Any tips

[@marinacapri7338]

Jamie I love how you go healthy and delicious every time!

[@daxtonkeaton1180]

pro tip : watch series on flixzone. Been using it for watching all kinds of movies recently.

[@zanderraylan8518]

@Daxton Keaton definitely, I've been watching on flixzone} for months myself :D

[@Barnham100]

Wow so yummy 😋

[@Lee_yourboylee]

Looks tasty. Was that really a (heaped) teaspoon of curry paste as Jamie said or was it actually a tablespoon? 2:33 To me, it looked like the latter. Maybe my eyes are deceiving me? UPDATE: The ingredients list on the website says TWO heaped teaspoons, so I think I was correct. I made it today with korma paste and it was nice. Thanks, Jamie!

[@Lee_yourboylee]

Made this a few times now and it is VERY nice indeed. It sometimes turns out better than other times. It's either pretty good or delicious. Today - DELICIOUS. 😋 (I use korma paste and serve with wholegrain rice).

[@nicolaablett7790]

MAGNIFICENT AUBERGINE less of the humble Fab vegetable

[@tolubadejo9145]

If you pound up nuts😬 Now that makes a man have chills

[@persiancuisine2106]

woow, you are the best, thank you very much for all the details

[@VesnaXBLACK]

I Just Love You Jamie 🤗

[@kamiliabenyahya9396]

yummy , you're a great chef

[@TheOfficalAndI]

Healthy looking dish, no protein there but you don't need to eat it everyday. Pistachios have some but there aren't a lot in this dish from the looks of it. This time, "a little oil" actually means something haha. It looks great at the end, will probably try it out sometime :)

[@maheshmahipspkmahipspk3002]

I am from India sir but I love you food items sir😍😍😍😍😘

[@Ayanna953]

Can some one please tell me what pan he used?? Desperate to find a good frying pan I can use on the hob and then put in the oven

[@melisshass3592]

I love you, Jamie!

[@R2D2C3POSKYWALKER]

This is called a Master Chef!! Made a humble aubergine into an art!!

[@justrose6978]

Hi Jamie, I truly hope you read my comment. I've been dealing with Crohn's for several years now and I've tried several specific diets for this condition to no avail. I still get nasty flares. Then I found out I have a mast cell disorder. Basically, many foods have a strong histamine effect on me causing intestinal inflammation. This may be out of your area of expertise but would you put together a few videos on cooking for high histamine disorders? I'm completely STUMPED on breakfast. I was a daily organic oatmeal gal, I loved my bananas, blueberries and strawberries in my hot cereal, they all hurt me.😔. Currently, I'm just eating a baked sweet potato most mornings but it would be so nice to have other items to choose from. Ok, this is a LONG comment. Thank you for even reading this and I understand if you don't address this condition in your videos. Most people have no idea what mast cell disorders are but funny enough, MANY people suffer from it in one form or another but never get an accurate diagnosis. Much ❤ to you. Thank you.

[@Evangeline-v8d]

I'm so gonna make that!!!!

[@dontcare703]

great ad

[@sriyamalewis7301]

what’s that paste did add sir

[@sorchamarie4089]

If a lovely chicken and celeriac salad in Rome, could you do a nice celeriac recipe please! 💚

[@swlucas]

I had no idea Joe Rogan had a brother, Josh, nor that Jamie Oliver and he were good enough friends to have Jamie name a dish after him.

[@مطبخهبهوانوش]

Thank you v.m

[@evenkringsj]

i like how you mention the aubergine is going to get that nice "crispy" skin, but it ends up being all sloppy :P

[@deborahmeyers551]

Come on.....love that!👍

[@DayalRasoolpur]

Jamie how can i send you a recipe? I want to send you the simplest Mutton Curry which is overloaded with the classic mughal flavours, it would be great if in some way i could send you a video

[@carmencitadavis3751]

Hello Jamie Oliver how are you doing I'm sorry I have not been replying to your notifications had to get a new phone the food looks delicious

[@julietaavjan]

hello Jamie. Please make more Veggie dishes!

[@JamieOliver]

Hi Julia, you can find lots more veggie dishes here >> jamieol.com/Ei4UUV 😊

[@cyclistRM2024]

Perfect 👌👌👌👌

[@salmanbinjumah8013]

Omg it’s soooo cool shape

[@APPETITOM]

Use salt with lemon when start

[@amedbezbar4562]

Thank u Jamie °°°°

[@emmalunabarpra701]

Great vídeo!!!🎉👏👏👏i loved 💓💞😍😘😘😘

[@ВераФипина]

Lovely Jamie!

[@arigaengland5005]

Brilliant!!!

[@hourykhachigian96]

or blend it little bit and make a dip out of it too.

[@cookingwithnisa5781]

Hello all friends

[@Crepitom]

Buying Hot Point to use Patak curry for this tomato winter season.

[@FridgeMaan]

Joe "aubergine" Rogan

[@nikolap8410]

Jau Bergan