Aubergine Parmesan Milanese with Spaghetti | Jamie Oliver

This vegetarian twist on a classic Milanese dish is a fantastic way to celebrate the aubergine. Jamie has some special tips to get the best texture out of the Aubergine and paired with a silky cherry tomato spaghetti, it's the perfect family meal.
Thanks for subscribing! : www.youtube.co...
For more nutrition info, click here: jamieol.com/Nut...
x
#jamieoliver #food #foodies #spaghetti #foodlover #cooking #chef #italianfood #recipes #parmesan #delicious #tasty #epic #yummy #aubergine

[@dr-k1667]

After all these years, it's clear that Jamie still loves cooking and it's great to see. Do what you love and everyday will be joy!

[@maudeboggins9834]

Bloody hell I can't get enough of these videos, I am currently binge watching his recipes not knowing which one to choose. All yummy

[@easy_homemade_cooking]

"I love watching your videos, Jamie! You make cooking so approachable and fun. Thanks for all the amazing recipes!"

[@nazila5972]

You are a hero! Love your vegetarian recipes. Healthy and delicious. I am not vegetarian but love to have more veggies in the meals and your recipes are simple amazing 🎉

[@Chhong-m2r]

Jamie Oliver is a legend master chef

[@liaagrusa7486]

IfI may, as a Sicilian I elevate it by seasoning the breadcrumbs with pecorino and mixed herbs (oregano thyme rosemary).. trust me, much more flavourful!!

[@XekTOr89]

That eggplant has become a favourite of mine and my friends/family, it's so easy and delicious and works with many other dishes outside of pasta/spaghetti. Absolutely would recommend for others to try it out!

[@HFC786]

Aubergine is underrated!

[@Osmone_Everony]

Absolutely. It's the best veg when it's done right.

[@aitorayala]

By who?

[@Osmone_Everony]

@@aitorayala Huh?

[@mrstamp5121]

Wrong! It’s delicious

[@Osmone_Everony]

@@mrstamp5121 He said "UNDERrated", not "OVERrated".

[@goodcompanycoffee]

Good alternative to the classic chicken parm. Love eggplant in all its forms. I’m enjoying these cooking videos as Jamie explains why he does performs techniques rather just quick cuts to the ingredients (YT shorts, Tik Tok) Keep these cooking long form videos, I watch them!

[@deeferry6520]

Fabulous recipe, I truly love Aubergines in anything. Thank you Jamie x

[@purple7vi0let]

Love watching you cook Jamie !!! Best regards from Mississauga, Canada 🇨🇦

[@helencampbell7691]

Love it and so glad you are making more plant based and vegetarian meals I more or less followed the recipe with excellent results

[@edwardstevensjr9506]

Looks amazing Jammie thanks for sharing this recipe with us

[@williamrobinson7435]

I saw this and thought 'aubergine schnitzel WOW!'.. I could taste it. What a brilliant idea. The pasta & sauce is perfect (I prefer other herbs with this probably) but this looks delicious indeed! Nice one Jamie. 🌟👍

[@passiveaggressive6175]

Was literally looking for an aubergine parm recipe today 😊

[@eli92]

Beautiful dish, beautiful family!

[@KristinaWolf-q3v]

made this today and really liked it - thanks for an easy-peasy and delicious recipe 👏

[@yenifigueroa6964]

Thank you for always inspiring me to cook something quick, easy but beautiful and special ♥️🌺.

[@ivoman7]

simple basil tomato and vongole dish are my two favorite dishes 🙂

[@lapopotederic239]

hello. thank you so much for the recipe. the aubergine looks really appetizing & delicious. You make me hungry 👍👍

[@mariaapres4674]

Thank you so much. I think I love you and the way you cook for more than 20 years

[@moniquemcgill2467]

Just love Jamie ❤️ such a lovely chief

[@asot1118]

This was absolutely delicious

[@2charliep]

I love everything aubergine so will defo give this a go.

[@vixlenz]

Beautiful recipe, beautiful family! Thank you for all you do Jamie!

[@blackglama1]

Making this for dinner tonight Jamie. The only thing i didn’t have was that bread , but substituted for panko with crushed rosemary. 👌🏼

[@suiikaycook6339]

wawooooooo`~~~~~ The beat texture out of the aubergine.💞💕

[@cristinaandronic5673]

Thanks

[@JamieOliver]

Thanks Cristina. x

[@foodandtravelembo931]

1000% delicious, i love it.

[@Suzy-uq7yh]

Dear Jamie: I’m watching your video salivating over your amazing dish and so taken by your talent, delivery and love of good and honest food. I’m a happy woman enjoying your and Jacques Pepin cooking style and recipes. You are a real gem and I so appreciate your talent. Well done chef❤

[@devongannes7767]

eggplant is actually a fruit, one of my favourites...big-up the veg. yes! stylin' spaghetti pack opening by the way...o.g. chef style. thank you for this one m.c. oliver, definitely gonna try this. blessings.

[@samirayounan1664]

Always amazing Jamie ❤

[@nancychestnut8928]

Impossible to watch his videos without your mouth watering!

[@farinaz005]

Oh no. Now i really feel hungry again... I loooove spaghetti.....

[@Dinaafaneh92]

That looks simple and delish

[@susankolpack7044]

Made and loved this recipe. Veggies forever🍆🍅🥬with cheese of course 🧀‼️

[@rajeshr8887]

I’m not a big fan of Aubergine, but this got me interested!! Can’t wait to try it out.

[@Trutbal]

My favourite chef 👨‍🍳👍🏻

[@Lana-oz7np]

I definitely want to try making this

[@fernandorossini8372]

excelente. un poema para el paladar.

[@colleenfitz6214]

Am definitely going to try making this one! Looks so good

[@suzannancoo7038]

I made it and it was delicious

[@S19K4]

This looks AMAZING !!!

[@nahawandmassoud1239]

Looks delicious 😋 thanks

[@gertrudepilihop3915]

Tried this last night and it was delicious….only thing I would change,is rinse the salt off the aubergine and blot it dry with kitchen roll otherwise the dish is too salty 🥰

[@tomdewittefoto6701]

I ll try this

[@frann.8879]

Hi Jamie….this is a superb recipe-I love aubergine!!❤️❤️👌👌👏👏 Thank you for sharing this recipe!✌️✌️😁😁

[@noelmanasse6738]

You're the Greatest!!!😀🖐

[@slobodanpesic5756]

Bravo Jamie!!!!!

[@tsestevez9078]

Increíble y simple receta, necesito hacerla, bravo Jamie

[@Malagom5091]

Adoptée 💙💙💙💙

[@Ariele.Foster]

Just made it - excellent! I had to make more slices from the eggplant I had because it would have been too thick to tenderize and too tough otherwise.

[@annmaskery3054]

Looking nice ,

[@rowan3946]

Love submerging❤️🇨🇦🇬🇧

[@tom66614]

well done Jamie!

[@keeganchung]

Better than expected

[@wendydawe3874]

Thanks again Jamie for another must do dinner. Lovely!

[@MegaAbhinavGupta]

In India we have a different recipe almost same way... Marination salt, red chilli powder, turmeric, mustard oil and lime... Outer covering is semi thick batter of chick pea flour water salt carom seeds and small pinc baking soda... Yummmm

[@hoganes2005]

сколько живу в Италии никогда не видела подобного рецепта... В общем вкусно , конечно ... Слишком много Пармезана...он и в Италии стоит денег 🤣

[@matteo1429]

more then twenty years and counting and you're still my preferred chef! Thanks Jamie, 'naked' or not your food is always delicious, beautiful to see and mouth watering, i can smell and taste it while I enjoy your videos..

[@JessMoore-t7f]

Fantastic

[@gideontesfai]

Great 😊

[@최현옥-j4l]

Great!!!

[@leonieharry2941]

Great!!

[@СветланаВарюхина-н4ч]

You are very best!!!)))

[@alexandramuradas4619]

You make me cook 😋

[@bronsiee]

Mmmmm looks so good! Definitely will try this

[@honey55379]

The best chef all around!!! Easy to follow, personally pleasant and food tastes great.

[@entahlahlabu3351]

Happy day's

[@MDeLorien]

Yummmmy 🤤

[@luielulu39]

YES 👍👍

[@totalmentealeatorio2213]

Incrível!! deu água na boca

[@cesarcandanozah7150]

Beautiful cooking, Jamie!

[@Woke_White_Woman]

Nice!!

[@sunmoonwater8]

Hai Jamie , Thank you I love it. I want to see hoe i can make this without they eggs. Do you have any ideer ? Lots of Love and taste full diches ❤

[@ЕвгенийНиконов-т2д]

Спасибо Джейми очень понравилось.Ты супер повар!!!

[@shannarattan8963]

Asboutely yummy 😋

[@buckbumble]

I wish you would make a vegetarian version of this

[@sebastiancabrol2014]

???? This is vegetarian. Perhaps you mean vegan.

[@buckbumble]

@ Parmesan isnt vegetarian. The rind has animal rennet in it

[@sebastiancabrol2014]

@@buckbumble it has eggs also, that's why it's vegetarian but not vegan. You could replace the dairy with some other stuff.

[@buckbumble]

@ again, Parmesan isn’t vegetarian. You can buy Italian hard cheese as a vegetarian alternative, but it’s not vegetarian. Look it up

[@andrewhayes7055]

Love it

[@saritatamang2441]

Namaskaar sir 🙏🙏🙏🙏welcome to Nepal 🇳🇵 love from Nepal 🇳🇵 🙏🙏🙏🇳🇵🇳🇵🇳🇵

[@xhogun8578]

Now I need to find those tinned tomatoes and buy some aubergine!

[@elizabethfairlie8296]

Joyous

[@terriemacdonald3798]

YUM😮

[@the_tom]

Not too late. I'm running to the shop to buy aubergine ...

[@the_tom]

Done. Nice. Family like it. I'll keep this recipe for future.

[@HannaARTzink]

I love eggplant so much that i started to grow it, sowing when there is still sprinkle of snow. Too bad i cannot grow parmesan...

[@2075vj]

Jamie please share with us what pan you’re using. I’m in the market for a nonstick pan. So many of them are made with unhealthy materials. Thanks for sharing them. I’ll make this tomorrow.

[@briane5706]

My friend Jean became a private taxi driver and was consequently known as Uber Jean.

[@nagrotte]

Go Veggies, good one Jamie👍

[@kimcrowe1648]

What brand and model is the food processor? I am looking for a new one

[@sumanpai9473]

Should taste the gi tagged udupi matti gulla...it is the king of aubergine......i think indian baingan bharta n chapati is the healthiest...also with matti gulla we roast them on coals peel and mash add pounded tamarind chilli asafoetida and coconut oil and salt to make a kind of .buttery creation that goes well with anything...

[@nonnabagdasaryan199]

Onbelivebl...😊

[@ЛюдмилаКомиссарова-з6я]

Отличный баклажан.

[@Tykeonabike]

Very nice. Have vegans around next week, anyone have any alternative ideas for the egg mix?

[@carlosalbertopugliese1889]

In USA aubergine is eggplant

[@PC.gamer.madness]

This looks tasty :)

[@channarasous1168]

Jamie, I'm just wonder 🤔 how do I find the recipe ingredients? Thanks 😁

[@nadamohsen91]

I've been watching Jamie for 10 years now and I love his recipes and I love his whole family bless them, however I can't get over how small portions he makes , one aubergine for a whole family ? why 😀 just why 😀 so little pasta too even when he cooks meat , like one chicken breast for the whle family , I understand that he's cutting on meat however the amount of veggies doesn't substitute the absence of the meat , it has to be waaay more veggies, I remember once he cooked 2 sausages for his whole family 😀 why Jamie ? I love the guy though and I respect him on so many aspects

[@inluddulin3394]

👍👍👍

[@ЛЮБОВЬФЕДУРИНА-ф6ж]

😍😍😋

[@alexandramuradas4619]

What can add instead of bread???

[@mickeyblue617]

I'm doing meat free for lent, so got the mushroom toad in the hole tonight, and will be doing this tomorrow 🤤 cheers Mr Oliver 👍