Augie's On Main Street Best Burger Recipe | Ballistic Burgers

[@jameskane6273]

I've said it before. Best burgers on KZbin without a doubt.

[@CriticalEatsJapan]

I use it for grilled cheese but never thought of mayo on a burger patty ---nice idea👍

[@aaasports9898]

You are the unquestioned Burger GOAT 🐐

[@garryhammond3117]

Thanks Greg - Always a pleasure to see you make a burger. I'm looking forward to making many burgers this summer (in Eastern Canada) while I can. - Cheers!

[@stephensano9156]

Beautiful burger Greg! The mayo helped make the caramelization on your burger perfect!

[@matthew1667]

I would like to see more of that griddle, please.

[@doma3554]

Your channel always makes me so hungry. Beautiful burgers!

[@EverydayBBQ]

Always enjoy your burger videos, brother. I honestly have watched so many that when I do mine, I always catch myself using your phrases lol. I hope you’re well! Enjoy your Sunday and blessings to you 🙏.

[@Sfglutton]

That mayo technique looked like it produced an insane crust! I’ll be trying it out soon

[@adamn78]

I thought the exact same thing. Never would have thought to try this technique before, but certainly will now.

[@MrMegaFredZeppelin]

Hey Greg😃That burger looks really delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@michaelduncan2759]

Nice one Greg, I do the Mayo trick with grilled cheese. After all, mayo is mostly oil.

[@americanboy9554]

Perfect burger!

[@dwaynewladyka577]

What a great looking burger. The sauce is pretty awesome. Cheers, Greg! 👍👍✌️🍔

[@Wilfred4815]

Happy to see a new burger vid in my feed!!!!!

[@GregSzarama]

Thanks for the great video!

[@jasont.2222]

That was a juice bomb brother!

[@johndavis7944]

Another great burger to be had. I like the idea of the mayo on the patty before cooking. I can see there'd be extra flavour doing this. A must try! Cheers 👍🤤😀 Btw, have you made a Steak Sandwich. 🤔

[@traviswalker8933]

He has made it.

[@BigHalfSteps]

I'll be trying this very soon, looks like a solid burger. Mayonnaise acts as a fat and can be used to replace butter/oil/lard, even for high heat as seen already in the video. It does not really transfer taste, it's pretty much unrecognizable after you use it like that, you just taste the fat pretty much, so it's more or less just for the crust. You could however use a leaner beef and use Mayonnaise to add some fattiness, otherwise it might be a bit too heavy. I mainly use beef lard because Smashburger Supremacy.

[@Blake846]

LA has a great burger scene!

[@Sharky762]

Great burger yet again Greg!

[@Andrew-ks7zj]

How the burger book coming along Greg?

[@stevenrodriguez9655]

Legend

[@NeuroHead]

Wow what a great technique . Best burger channel on the internet . Just a constant source of inspiration . My burger game wouldn't be what it is today without Gregs content .

[@valcomm5]

This looks phenomenal. What's the advantage of Japanese mayo over store bought?

[@SmokedReb]

Another great video, brother!

[@ethernalspirit4559]

How did it compare to the Ramsay burger?

[@Wyatt775]

I like how he put the onion under the cheese. Burger-Hack.

[@fletcher3431]

What's up, Greg? Could you Mexican spin on a patty melt?

[@ronaldyeater3322]

Sup Greg, was drooling since made that sauce, genius cooking burger with kewpie spread on it, I'm making tomorrow brother, have some sirloin and use scraps of brisket when made bunch of corned beef and pastrami 👍, have to use up tube of wasabi anyway lol, looks awesome, tyvm tc 🍔🥩

[@thisworldaccordingtome9495]

We know that you're a BBQ guy, but you should develop a dough recipe that produces buns that can hold up to wet ingredients.

[@jeremiahtech3971]

Please do a Hardee's video.

[@AuchMalEinenKommentarGeschr.]

greetings from Germany ... Love your Channel

[@iraAlbucher]

great stuff! Would you recommend a griddle rather than a BBQ grill?

[@ProfessorPancakes420]

I had heard about the mayo trick as a substitute for butter when making a grilled cheese sandwich but never would have thought of using it like in this application for a burger. Will have to play around with that myself!

[@francisagosh2175]

Yumm

[@Fabio-dp2ue]

Why was the tomato orange??? The burger looked good though.

[@michaelbaumgardner2530]

The mayo put a delicious crust crust on that burger...Yum

[@garyjennings9458]

Dang Greg, THAT looks delicious😛

[@MrDanbecker]

Yummy .. 🙂👍🍺.. Cheers

[@teddymartinii1979]

This started badly, with Japanese mayo (Kewpie, I assume). White American (real) cheese is a good choice. It does taste different than yellow American. I don't know why, but it does. Completely agree that a burger that is too rare is mushy. I like medium rare steak, and medium well burgers. I can see myself making this with Duke's Mayo and some good hot sauce (instead of wasabi). I need an outdoor griddle like yours. I just have to find a place to put it. I have too many grills/smokers, and not enough patio. 😄

[@odedmeerovich1088]

Looks 100!!!

[@blueenglishstaffybreeder6956]

Couple of slices of beets to make it an Aussie burger, trust me it’s a game changer yummo

[@kevincrooks187]

Great video I will have to try that actually having hamburgers tonight 🙂😋😋

[@billy9245]

Do you think the mayo even did anything?

[@cscates3598]

So I have to ask: what happened to your Blackstone griddle? You’re using this new griddle, but did you keep or get rid of the Blackstone?

[@wesleyrussell8386]

that's a good looking burger, but specifically that was a damn good looking tomato!!

[@tech1238]

Cheers Greg

[@jackbeats1350]

Looks good, but still not sold on American cheese.

[@zonapainter]

Did you want a little burger with that sauce?

[@SimplisticsBBQ]

Dammit man that looked good.

[@Hudson234]

Not a fan of brioche buns, but everything else works for me.

[@LS-ti6jo]

So tired if seeing videos of huge burgers that are impossibly big. Nice to see one with a burger that's a reasonable size. Thx

[@paulb2741]

You are the GOAT 🐐 of burgers. Speaking of which, have you ever made a goat burger?

[@Corum001]

👍

[@offroadskater]

Hey Greg, usually I ask you only once a year to publish a burger book. I've decided to do it twice a year, now. Pretty please. Give us "The Ballistic Burger Book". This message will return in Oktober.

[@jpdunphy1]

Intentionally wrong introduction bumper?

[@christopherrichardwadedett4100]

Google AI can connect your channel with Google Maps and grocery store apps and do shopping lists, complete with best price comparison: Every fulfilled list would earn your channel a cut!

[@christopherrichardwadedett4100]

Obviously if folks order foods from local grocery stores based on your KZbin recipes, the cut your channel gets should be substantial.

[@randomstuff3201]

Why put the mayo in a smaller bowl, only to transfer it to a larger bowl? Put it in the larger bowl right off the bat - one less step, one less dish to wash...

[@tedschmitt178]

Individually wrapped American cheese is not cheese. If it’s NOT individually wrapped, it is real cheese.

[@GrantDWilliams82]

Its okay to say "white American."

[@bearandjake]

Sides look grey, but recipe looks 🔥

[@Brian-to1du]

Needs bacon!

[@DexterWard-wu4cj]

Guga says differently about the processed American cheese and let's face it...He's on a higher level than you. Also, lots of unnecessary garbage on that burger.

[@montmn]

Way too pink.

[@floridajack7222]

…way too cooked to the perfect temp..

[@msgtwarmonger3603]

This recipe is very underwhelming

[@woodturner814]

It’s a drip down your arm burger because you always over load the sauces that you put on your burgers! I have never understood why you do that!

[@icemediapro]

Looks terrible actually

[@darrengordon-hill]

Puts mayo in tiny bowl Transfers mayo into slightly larger bowl Please make a recipe for people that wash their own dishes, thanks.

[@BallisticBurgers]

I'm sure most people (including you) are smart enough to figure out the whole what bowl to use thing.

[@CST-7189]

OOOH that cooked mayo is a NOGO for me, can't stand burnt eggs. Had a friend tell me that mayo instead of butter for grilled cheese was the best ever, IT WAS NOT!

[@ericamlin1460]

👍