August 31, 2024

Рет қаралды 38,142

Күн бұрын

Пікірлер: 31

@SeonkyoungLongest 2 ай бұрын

Visit www.SeonkyoungLongest.com for more recipes! 👇🏼👇🏼👇🏼 Ingredients List 👇🏼👇🏼👇🏼 How to Cook Rice on the Stove I’ve received so many questions about how to cook rice on the stove, especially in Korean/Japanese style, using medium or short-grain rice. This type of rice is slightly sticky - not as sticky as sweet rice, but still deliciously clings together, making it perfect for various dishes. So today, I’m sharing my not-so-secret trick for making perfect stovetop rice every time at home! 😆 As I’ve traveled the world, I’ve made rice on all kinds of stoves, with different pots, and using various types of rice. But I’ve learned that the most important thing is to soak the rice properly-no other tips needed! I used half & half of white & brown rice but this method works for white rice too! Ingredients To cook perfect rice, you’ll need: 1 1/2 cups white rice (Medium grain/short grain rice) (you can mix any ratio of white & brown rice to your liking) 1 1/2 cups cold water • Rinse rice with cold water, drain, and repeat 4-5 times until the water is clear. After the final rinse, drain well Soak the rice for 30 minutes, then drain and add 1 1/2 cups water. •Bring to a boil, stir, cover, reduce to low heat, and simmer for 10-12 minutes. Remove from heat, let it rest for 5-10 minutes, then fluff and serve. 많은 분들이 솥밥 짓는 방법에 대해 질문을 많이 주셨어요. 그래서 오늘은 집에서 냄비로 매번 완벽한 솥밥을 짓는 제 비법아닌 비법을 공유하려고 해요! 😆 세계여행을 다니며 갖가지 다양한 불, 냄비, 쌀로 항상 솥밥을 해먹었는데요, 이런 저런 팁 다 필요없고, 밥을 불리는게 가장 중요하다는 걸 배웠어요!! 저는 백미와 현미를 반반 섞어서 사용했지만, 이 방법은 보통의 백미밥에도 잘 맞아요! 솥밥재료 백미 1 1/2컵 (중간 곡물/짧은 곡물 쌀) (백미와 현미의 비율은 취향에 따라 조절 가능) 찬물 1 1/2컵 조리 방법 쌀을 찬물로 헹군 후 물을 빼고, 이 과정을 4-5번 반복해 물이 맑아질 때까지 씻어주세요. 마지막 헹굼 후에는 물을 잘 빼고, 쌀을 30분 동안 불린 후 물을 따라내고 찬물 1 1/2컵을 넣어주세요. (쌀과 물 양은 동량!!) 센 불에서 끓이다가 저어준 후, 뚜껑을 덮고 약불로 줄여 10-12분 동안 끓이세요. 불에서 내리고 5-10분간 그대로 둔 후, 밥을 잘 저어주고 서빙하세요.

@ValKyriePunk 2 ай бұрын

Making rice is both relaxing and work lol Your shorts are the few I truly enjoy watching! Thank you for all the awesome recipes and vlogs.

@SeonkyoungLongest 2 ай бұрын

Glad you like them! Thank you so much for enjoying watching! 🫶🏼

@eessie09 2 ай бұрын

I'll try cooking our rice this way because we don't have a rice cooker at home. At last cooking rice has a YT short I can always go back to! Thank you Seonkyoung😊❤

@SeonkyoungLongest 2 ай бұрын

My pleasure! So glad this was a help!! 😊🫶🏼

@byronchandler667 2 ай бұрын

Absolutely delicious, Seonkyoung. I just had Korean BBQ chicken for lunch today, it was so good! 😋😋😋😍😍😍

@sdf15sf1 Ай бұрын

우와 그냥 밥인데도 너무 맛나보여요!!!

@ChristianVasquez22 2 ай бұрын

Looks amazing 👏🏻

@marylee2732 2 ай бұрын

Your pull out drawers are the best idea.

@Wukfk Ай бұрын

한국쌀이 없나요?

@adeleneng4970 2 ай бұрын

May I know the ratio of rice and water when cooking in a pot on stove? Thanks.

@SeonkyoungLongest 2 ай бұрын

Please check the pinned comments for the ingredients! 🙌🏼

@celina504 2 ай бұрын

Brand of pot please ❤

@ilovedanworld Ай бұрын

미쳣다링❤❤❤

@michaelad48 Ай бұрын

DELICIOUS 😊

@-RONNIE 2 ай бұрын

Thanks 👍🏻

@qualqui 2 ай бұрын

Tuka tuka at the end, meaning the yummy rice is too hot or good? Buen provecho dear Seonkyoung and Jacob.😋👍🍚

@SeonkyoungLongest 2 ай бұрын

Both! 😂🍚🍚🍚

@kimpachetti7882 2 ай бұрын

Plz consider selling your shirts in larger sizes...3x, 4x, 5x

@marietewhare4783 Ай бұрын

I'm in rice heaven 😋 😍

@sjjsun0420 2 ай бұрын

고슬고슬한밥에은 어떤한반찬도 맛난쥐❤

@Agent99a 2 ай бұрын

Rice is the best

@KeonaBryant 2 ай бұрын

You have an old video where you post “your first vegan meal” but you don’t say the recipe you link another video and a link to your website but the website no longer includes the recipe and the video is “no longer available” . Can you repost it ?