The Greatest Cooking Video on the Internet

Aunt Myrna’s Party Cheese Salad, a recipe that will go down in history. Today, we watch as the brave “Honest Tries” does what no other man would. Buckle up.
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[@HonestTries]

I think the worst thing I ever had was some kind of fish noodle soup, which was also rotten. Or at least, it seemed rotten to me- it certainly smelled that way. It was some sort of Khmer (or at the very least SE Asian) dish I believe and was meant to be eaten at room temperature which made it even worse. I can force down a lot of things out of politeness, but that was one thing I simply could not finish. Thanks for watching!

[@Alexisme.]

Yo bruh is here, get this man more likes, we need cuz to see this

[@kfin45]

Yo glad you're seeing this from August

[@huntersigler9895]

Can we get a pin on this?

[@charliekellie4086]

@augusttheduck please pin

[@benjaminkonikoff2026]

Earned a sun after this watch sir 07

[@Starwarsfan537]

Thank this man for sacrificing his taste buds for us

[@JustaHedgehoginSonicBoom]

Thanks indeed

[@JustaHedgehoginSonicBoom]

@Ms. Molly thanks for liking me :3 And I agree

[@JustaHedgehoginSonicBoom]

@Ms. Molly thank you you earned a sub too

[@texasforever5776]

For being a dumbass??

[@Starwarsfan537]

@Ms. Molly that was wholesome 😊

[@Ms_eLLE]

August, This is a real thing. I swear on my gramma's grave (and handwritten recipe) that this is real. When I saw this, I immediately went and found the recipe to show my husband much to his horror, that this indeed is not made up. Not only my gramma's recipe card, but my mother's as well. I grew up eating this and lived to tell the tale. I think it's a midwestern thing from the 70's. We all must have had an Aunt Myrna lurking in our midst, contaminating our party food.

[@RettySpaghetti]

I just knew that it was from the midwest. PA would probably add scrapple.

[@abbeyuptown-sd4ry]

I hope u r alright

[@SwaggMessiah69]

It's recipes from the 50s-70s. Ya'll brought this shit even to the Philippines. The recipes that survived and actually resemble them do taste good though.

[@TheReZisTLust]

I think you should post a video of the recipe then

[@nohandle62]

Really sick of people assuming this nauseating sh*t comes from the Midwest. Most of it comes from recipe books printed by food manufacturers.

[@buffalocrackerdong6978]

My favorite part of the party cheese salad video is at the end when Jack is amazed at how good the "salad" is even with all the "green stuff" and insinuates that the concoction is somehow healthy

[@mizcantybaby]

Honestly this man is the true MVP for going where no man has gone before

[@yourl0calcrazyp3rson83]

Someone beat you but congrats on being early

[@Jack-tu5zf]

​@@yourl0calcrazyp3rson83 LMAO, assuming from your reply he said "first" but now he had completely changed his comment😂

[@Crypt0sis]

He's going where only one man has gone before, none other could survive

[@yourl0calcrazyp3rson83]

@@Jack-tu5zf Yup lol

[@yanamazion8512]

🤣🤣🤣

[@henriksvensson126]

Jack's mentality of cooking is like "Yummy things that I like are even better when combined"

[@subekennedy9554]

And the worst part of it is his family thinks this way too because this is his aunts recipe🤢

[@MayorMcheese12]

@@subekennedy9554 i thought he found the recipe online or something i didn’t know it was his actual aunt

[@feraltaco4783]

@@subekennedy9554 I'm worried about his family. Either they're being forced to eat like this or they actually enjoy it. Both are equally concerning.

[@LB0206]

@@subekennedy9554 perhaps they have a gene passed down that messes with their taste buds

[@henriksvensson126]

@@subekennedy9554 Yepp as someone said, there is light coming from the house but nobody is home.

[@ElenMira]

Aunt Myrna's Salad is what you make if you are sick of being asked to bring food. You'll NEVER be asked again. Genious!

[@shelby5809]

can you re-type that last word?

[@rachelels]

Not if you’re Jack scalfani

[@Malacross21]

Considering Jack likes to make things like "garbage stew" it's fair to assume he cracked open his fridge and just added all these things together and blamed poor aunt Myrna for it.

[@rylanasher4756]

"Garbage Stew" is the most on-brand recipe name Jack could ever produce.

[@jaykasame]

so glad honest tries is going to get some exposure from this. hopefully he’ll be able to get a new stove

[@maddi420]

And a phone stand.

[@krampusklaws2238]

He has stripped the paint off the stove, it looks much better now

[@ThePixelated_kris]

Did you see he took paint stripper and removed the yellow

[@soundofmusic8838]

Yesss! This man is great :)))

[@kaycep6819]

His video was my first intro to this recipe. I gagged when he ate it. Easier to watch now lol

[@documentreats]

Aunt Myrna definitely exists in Jacks head. Somebody had to take the blame after guests complained about everything 😅

[@FightingForLaughs]

Lmao the twist

[@andrewLoz]

I fully see Jack dressed as Aunt Myrna a la Norman Bates and killing people with this "dish" 💀

[@subekennedy9554]

Nope shes real jack shows her at the beginning of the video introducing her recipe🤢

[@shatarajoilee]

😊😊

[@lokidogproductions1289]

Why?

[@mach2223]

It's like aunt myrna had a jello dessert recipe but then got dementia and started adding ingredients from the salad on the next page by accident.

[@faunsolo]

August, you should TOTALLY do this. Make one of Jack's recipes just for the hell of it.

[@macbrown99]

You remember that episode of Friends where Rachel has a cookbook with a page torn out so she ends up making half an english trifle and half a shepherds pie? This seems kinda like that. Half the ingredients seem like they might go together, but then in come the peppers, celery and pimentos. I think if we investigated Aunt Myrna's recipe book we might find a page missing between a couple recipes.

[@emilys1996]

It'd the trifold! Yes! It reminds me of that too

[@sallyostling]

Joey actually loved it 😂😂😂

[@ajfergy5569]

@@sallyostling surprising apt comparison to jack too, not the brightest but very handsome

[@Hambonehoven]

It really reads like how people with dementia begin to cook

[@Freddie7191]

I really respect the attention to detail in him trying to shake the cool whip into the pan just like Jack. He's really trying everything he can to replicate the magic of Jack's recipes. Let's just hope he doesn't like chicken.

[@justacutepieceofshit]

Lmao

[@feraltaco4783]

I'd advise that he NEVER recreate any of Jack's chicken recipes unless he properly cooks the dang bird. 🤣🤣🤣🤣🤣

[@bluebeka2458]

The chicken cooked by Jack is the worse death sentence you can ever get. Even worse than the usual ones.

[@cremebrulee4759]

"magic" 😂😂😂

[@Roman_Trickster]

What a legend! Not only did he manage to impress Jack, but he also ate food that was straight up made from the periodic table.

[@unlimitedgamerworks6125]

Great seeing Honest Tries getting a shout out, he's also done Garbage Stew, Kays Spaghetti and a few others from our favourite internet chefs.

[@JustaHedgehoginSonicBoom]

When the words “Aunt Myrna’s Party Cheese Salad” came to my ears, I ran. The world’s gonna end and this is why. Thank for 697 likes

[@deadinside8781]

Well, it's about time!

[@JustaHedgehoginSonicBoom]

@@deadinside8781 true

[@DogFish-NZ]

The cheesy bathmat is back to ruin the world. And I don't mean trump.

[@IAmGodHimself777]

?

[@KingOfHarlots86]

​@@IAmGodHimself777 so I'm not saying I HAVE nuke codes...but hypothetically IF one did have possession of all our country's defense capabilities...how much tea would The People's Republic of China be considering trading for nuclear launch codes, strategy plans and an accurate number of current troops?😀

[@commentaccessories]

no matter how hard i try i can never even imagine how this would taste, it doesn't even register in my brain as food

[@azgardener79]

Honestly, I might puke just trying to get the first bite in. I got the weeby gebeees just thinking about it. Grosssss

[@Hhh-j8o]

Cheese and pineapple together do slap, I gotta admit. The first time I was fed it in England at a party I thought they were MAD!

[@icankillbugs]

​@@Hhh-j8oEver hear of pineapple on pizza!? 🤯

[@e-money5085]

I like how he even admits it doesn't taste good

[@favoritemustard3542]

@e-money that's bc it's not his recipe; he borrowed it from Jack 👍

[@tinamarie7568]

I seriously thought he was trying to replicate Jack's 1-handed method😂

[@tinamarie7568]

Yes, I know why Jack can only use 1 hand. I also know he's just had yet another stroke, so Please don't come at me

[@TheTrueDiablix]

Aunt Myrna has a totally normal dessert recipe, and just felt like pranking jack and adding random nonsense to what she told him to see if he'd try it

[@XenIsWhen]

A guy who would paint his stove is a guy who would willingly cook and try Jack's recipes on it.

[@emilys1996]

I'm sorry he did what now OH GOD I SAW THE CLIP NOW WHAT

[@elliotw5918]

Nailed it

[@vladislavdonchev1271]

This recipe in particular was either communicated to Jack by the barf gods in a raw chicken-induced fever dream or aunt Myrna was a mental patient that handed it down to him using a plauge rat as a carrier pigeon.

[@alexandriaburnett2801]

It's not that unusual. You just have to get the right paint.

[@davidp2888]

How do you tell someone you want to break up? Serve them Aunt Myrna's party cheese salad. No difficult conversations, no awkwardness.

[@RettySpaghetti]

You might also get arrested for assault with a biological weapon.

[@kalinnavyacheslavovna2760]

Because you'd be dead and they'd get away with it because it's self defense

[@phatec]

As a chef, I can tell you what the Aunt was going for. They were going for a "cold set cheesecake" with lemon/pineapple flavor. I don't understand the coolwhip being added as that is mostly just made of oil and corn syrup, should have added heavy cream instead. I don't understand her recipe has cheddar but I guess it's to add more "cheese" flavor? And of course, I've no idea why the aunt's recipe has vegetables and pimento... Would make sense with fruit... Not going to lie though, you can in fact make an amazing cold set cheesecake with jello because you can use either corn starch or gelatin, so lemon jello would work extremely well. Gelatin and Corn starch prevent the cheese cake from cracking and hold it together, but most cold set recipes don't use it, doesn't mean you shouldn't or can't, because many recipes do use it.

[@SwaggMessiah69]

It's not cold set cheesecake. It's a recipe originating from jello recipes from the 50s-70s US inspired from European solidified broths such as Aspic. They take the form of savoury or sweet "salads", this somehow is a mixture of both. Some of this spread to other countries like Japan or Philippines. Japan ended up with harder jelly fish broths, the Philippines ended up with jello like deserts with sweet corn, and adding cheese (cheeses more similar to babybel not cheddar) to desserts.

[@auroramcbride1688]

I live in the Midwest and have tried some abysmal "salads" that seem like someone opened the cupboard picked four things added jello and called it a day. This recipe is truly mind blowing to me in the bad party salad department. Guarantee she's brought it to multiple gatherings with one or two changes throughout the years and this is just the latest resurrection in this ongoing horror franchise.

[@rebel4466]

The guy really deserves the shoutout. He does what most humans don't dare to even imagine. What a mad lad

[@fionafox420]

In the 70’s weird ass jell-o salads were popular, this might be a remnant of a bygone era 😅 Emmy made in Japan did a video where she made something like this but with seafood, Mayo, and lemon jello 🥴

[@smol-one]

And before that there were aspics.

[@fionafox420]

@@smol-one i didn’t think anyone wants to relive that waking nightmare of a dish 🤢

[@jborrego2406]

Did ppl eat them or just for show lol

[@EngliscMidEadwine]

In the comments of one of the many videos on this recipe someone found a recipe from the 60s or 70s for "Party Salad" which contains several of the same ingredients as Aunt Myrna's Party Cheese Salad (I think it was jello + nuts + pineapple + whipped cream) The theory is that Aunt Myrna started going a bit batty and threw random ingredients into it.

[@CompaSystem]

I could also totally see this being a thing in Utah.

[@ssoory6343]

The guy's reaction after taking first bite was just so epic 😂😂😂😂 he was almost frozen to death

[@Keshlynne]

This man has both my love and my sympathy.

[@crowvelle]

I can see a MeatCanyon video in the future; it shows something along the lines of Jack finishing making his video for his poor aunt Myrna's recipe after suffering from dementia for a few years. Jack wants to make it exactly how she wants, so he can show her the video, so she can see how much people love it. ...She passes with a smile on her face, & Jack sits & sobs by himself. Both feeling grateful & awful about what he's just done, & what is about to flood his comment section.

[@tonyoliver2167]

Deep

[@theboywhothrowsglitter]

Omg yes.

[@Silburific]

Just reading this, I can already hear MeatCanyon's Jack impression in my head.

[@Endquire]

This recipe always makes me think of that episode of friends where Jennifer Aniston was supposed to be making a trifle but the cookbook pages were stuck together and the next recipe was like shepherds pie or something like that so it was a mix of trifle ingredients and shepherds pie ingredients. Something like that had to happen somewhere to produce this because it is utterly psychotic.

[@NoRestForTheWeary]

I feel like a page ripped in the cookbook and she started one recipe and finished another 😂 Edit: After some research it seems to me like it likely started as a “Watergate Salad” that got mixed in with a pimento cheese recipe by accident 😮

[@FlippenFox]

I felt genuine fear when he cut into this dish and it looked cakey. GENUINE FEAR. Im never going to look at cake the same way again

[@mariokarter13]

The reason a lot of old recipes include gelatin is because they didn't have refrigeration yet, it's to prevent whatever's inside the gelatin from going bad.

[@branchcovidian6846]

The level of continuity here is amazing. Jack only uses one hand to cook too. Well done Sir.

[@loner6565]

i love this guys channel! ive been watching a few of his videos for awhile and i like how laid back and honest he is about this stuff. no over the top reactions, its just really nice

[@paladinnine859]

That Sonic drowning music when he takes the first bite has me in tears

[@zacharykubas4478]

Party cheese salad....sounds wonderful

[@JustaHedgehoginSonicBoom]

Yeah… 😨

[@darling..............]

Theres surely gonna be a big party in ur stomach and bowls after consuming this

[@burgerpackaging]

Discovered this channel a week ago, entertains me when I can't sleep at night. Thanks man. I binge watched all the cooking stuff and I must say, really entertaining.

[@joyitadarling5815]

You mean honest tries, or August the duck?

[@absentmindedprof]

I worked at an appliance parts store decades ago. We often had customers ask why they can't paint their stove when they can paint their refrigerator. Basically because the inside of your refrigerator doesn't heat up to 500 degrees Fahrenheit.

[@favoritemustard3542]

Ppl are arguing that it's OK if you use the right paint (which he obviously didn't). But would you want hi-temp engine block paint off gassing so close to your food? Nope, no ty.

[@sparkyspark964]

This sounds like part of a recipe from the 70s…the ones mom would find in her Better Homes and Gardens magazine or one of the other magazines that were sold at that time. I remember my mom trying all kinds of jello recipes and they usually had cool whip added. They were made in Tupperware containers and served at all kinds of family functions. I recall one had shredded carrots. A lot had marshmallows. They also had a fancy sounding name with parfait or mousse in the name! Lol! Those were the days my friends.❤❤

[@Drennababy]

This could be one of those unfortunate accidents of a recipe; when I was growing up my aunt wrote down the ingredients she needed for one of her desserts and also a few other items she needed from the store while she was there. Years later after she passed my cousins attempted to recreate the dessert not knowing the other ingredients weren’t apart of the recipe. It was absolutely HORRENDOUS but man did we have a great laugh about it after they realized the mistake 😂

[@HarleyQuinn-wo9wc]

Also? Aunt Myrna's Party Cheese Salad belongs on a list of things that you shouldn't put in your mouth...along with like...batteries, tiny Calico Critter accessories, and the usual list of items you worry about a toddler ingesting.

[@ashenraccoon4275]

So glad you found this guys channel. Been watching him for a couple weeks and it’s been enjoyable

[@misterninetyseven2898]

The "Should I Series" guy also deserves big ups because he did the party cheese salad video. And some of Jack's other greatest hits like the lazy man enchiladas and romantic dinner.

[@apedley]

I started watching this guy a little while back. It's great. I want him to do some of Kay's recipes though.

[@srk4044]

Thing is, many of Kay's recipes are just regular recipes she is sent or finds, I believe (she's often saying "it says..." or "they said to..."). Her videos are just her attempt/take on the recipe which are often... misguided.

[@joshc5613]

​@@srk4044 yeah Kay has the concepts down, she just needs some technique. ... a lot of technique.

[@sh4dowchas3r]

You're in luck he's already done the "different kind of spaghetti" one

[@TheDimpledDarling2023]

YES!! That would be fantastic…especially Kay’s fried rice recipe with the burnt garlic 😂😂😂

[@abbeyuptown-sd4ry]

Nah she has a talent so gr8 no one can replicate

[@summonersriftgarbage4426]

We need a permanant collab, with august reviewing the recipes on a hypothetical level and this guy on a practical level, not on the raw stuff cuz salmonella and other infections but like the lazy man's omelette or other whacky but kinda reasonable recipes

[@yinism_]

props to the guy for even having the balls to eat that

[@FMJTAC24]

My grandmother makes some “ congealed salad” it’s only lime jello, pecans and marshmallows, and It’s VERY GOOD! Aunt Myrna is literally a mad scientist because this is too much…. 😂

[@jdawggie221]

DeadwingDork also did Aunt Myrna’s Party Cheese Salad and he couldn’t even force himself to swallow it, it was horrible lmao

[@azazel6342]

Both him and honest tries did it one handed too. Lol

[@Judgement_Kazzy]

If I remember right, he cooked it too hot and accidentally curdled it, making it even worse than intended.

[@jdawggie221]

@@Judgement_Kazzy he also used peanuts instead of pecans or another tree nut which likely didn’t help either

[@MrsNotorials]

To be fair, he didn’t do it 1 for 1 since he’s Canadian. Gotta add that ‘Murican diabeetis to really make it pop.

[@shards-of-glass-man]

With how jello-green it was I thought Deadwing's "salad" flat out started going bad in the fridge when he left it overnight Those gag sounds were regret personified

[@Poppys.SugarRush]

This channel never fails to deliver interesting content. I literally sat around for 6 hours binging August's videos

[@yousuffarhatkhan6470]

Woah 6hrs like FR?😮

[@Senseless_ColorZ]

Man took one bite and traveled to the dark Ether.

[@ajf6791]

The sonic music took me out 😂 when you're drowning underwater

[@bustalime7594]

Imagine if every ingredient he added it made a vine boom 💀💀

[@downeedles9249]

I"ve watch his video few days ago, i was amazed to see someone actually do this nightmare of a recipe , i hope you'll watch more of his videos, because he's our hero

[@quoteonquoteclub9711]

petition for august to create his own version of the aunt myrna's party cheese salad in a future video

[@ThePubstersForever]

I like the Sonic The Hedgehog sound effects as he took his first bite..brought back memories

[@yuzucrypt]

this was in my recommended a few weeks ago after binge watching a bunch of videos on this channel about jack and kay. glad to see it finally made the rotation. also to be fair, having had a crazy polish grandma growing up, i've had a ton of 'experimental' dishes like this, and i think the idea of a savory, cheesy fruit salad type thing is definitely doable it's just...not this.

[@wallbanger6248]

Prayers for Jack, heard he had another stroke and is in the hospital 🙏

[@Larry]

This is one of those recipes you'll see in a 1960's cookbook and think "eugh". Probably from that Jello cook book they released back in the day to try and shift more stock.

[@TheNerubi0690]

now I want a video of August, cooking this and trying it out XD

[@WeedCat7409]

NOT THE FUCKING PARTY CHEESE SALAD NO STOP

[@JustaHedgehoginSonicBoom]

He should

[@everythingbagel8147]

Oh God , every time I try to forget about aunt Myrna and her party cheese salad it comes back to haunt me….I can no longer escape

[@TheGovtCheese1]

We need more of these videos

[@williamwitt6212]

This may sound crazy, but I think I understand the idea behind the dish: It looks like the recipe is trying to make a casserole version of a cheeseball that doesn't require a serving knife. If that's the goal, there are a few fixes for sure that would probably help this dish: 1. Substitute the pepper and pimento with spices like minced garlic and paprika. Get the flavor profile without the odd textures. 2. Drop the cool whip and jello and instead whip heavy cream to medium peaks, and fold it into the mixture. That should make it easier to dip while making it creamier. 3. Add lime zest and/or fresh lime juice to help cut through the fat from the cream, cheese, and cream cheese. 4. For assembly, I'd mix the cheese in with mixture and instead top with the chopped nuts (preferably pecans), making it resemble a casserole version of a cheeseball. I might try making this and let y'all know if it's any good.

[@RoseKindred]

"Foods that should not be eaten." Sounds like something to put on my tombstone. Just kidding, I plan on being cremated and used in Jack's Raw Chicken seasonings.

[@Swinkkk]

Your ashes would make his “chicken”10x better than it already is

[@RoseKindred]

@@Swinkkk At least we would know one ingredient was fully cooked.

[@ShayeDeeeee]

This legend of a man "Honest Tries" has earned my subscription. His dedication to our enjoyment and curiosity deserves recognition.

[@TTVLeMarkieMark]

This came straight out of a 1940-50s cookbook..they had some weird shit back then

[@amandaredd3057]

The Party Cheese Salad reminds me of that trifle Rachel made on Friends when the cookbook pages stuck together 😂

[@crimson5163]

As soon as I heard “Aunt Myrna’s Party Cheese Salad," flashback of Jack immediately came rushing back to me not even a minute into the video💀

[@ResidentTarantino]

I'm only aware of 2 people who tried to recreate Aunt Myrna's party cheese salad: this guy and Deadwing Dork

[@RobynReanimates]

Ordinary Sausage!

[@GenX_files]

And both made it one handed lol

[@ndlsjk]

Been watching this dude for a couple weeks now, pretty cool you are covering him. Edit: I also am absolutely flummoxed by the painting of the stove.

[@The_Red_Man]

I asked ChatGPT to tell me the story of August the duck, this is what it said: Once upon a time, there lived a duck named August. He was an ordinary duck that lived in the small pond at the edge of town. Every day he would waddle around, looking for food and enjoying the peacefulness of his pond. One day, a gust of wind blew through the pond, carrying a large brown paper bag. August flapped his wings and chased after the bag, determined to investigate. When he opened it, he found a stuffed toy duck inside. August was delighted. He named the toy duck "Augustina" and they became the best of friends. Everywhere August went, Augustina followed him, and August enjoyed having a companion. One day, August was out looking for food when he came across an old boat. He hopped inside and soon discovered it was the home of a family of beavers. August was scared, but the beavers were friendly and offered to share their home with him. August stayed with the beavers and soon became part of their family. He taught them how to swim and they taught him how to build dams. August also took Augustina with him and she was like a sister to the beavers. August's life was full of adventure and friendship and he was happy. He never forgot the kindness of the beavers and he continued to live with them for many years until one day, he realized it was time for him to fly away and explore the world. So, August and Augustina said goodbye to their friends and set off into the sky, never to be seen again

[@JustaHedgehoginSonicBoom]

beautiful.

[@The_Red_Man]

@@JustaHedgehoginSonicBoom thank you

[@toasty176]

Jack has mutated from eating raw meat to being able to eat spoiled meat. What's next...

[@PsychoSiloMilo]

Chernobyl reactor steak?

[@toasty176]

@@PsychoSiloMilo With the soil of the red forest as a garnish

[@jimbo1028]

What a creative idea to get a subscriber base quickly. He knew you would review his channel since you always review Jack and Kay's food. You blew him up August haha

[@grimmington2569]

That spatula was trying desperately to save this mans life by not letting go of that slice of death

[@Livinggud]

I’m trying to resist eating in preparation for an appointment tomorrow… this helped.

[@gman23883]

I feel like August should try some of Jacks recipes himself. Call it cooking with August

[@troublesmyname]

….XD

[@favoritemustard3542]

August: _Ducking Around In The Kitchen_

[@GaiaIbis]

I feel like this recipe came about like that one episode of Friends where two pages of the recipe book got stuck together. So there was a page of that one "salad" That is cooler, fruit, marshmallows I forget the name of it. I think it's like ambrosia. And then also that got stuck and they added in an actual cheese dip or cheese crisp recipe. Then some idiot was like. Yeah that makes sense

[@tekiplays]

Respect to my man for being totally honest with himself throughout the whole process.

[@dethmeowtal]

im 3 month pregnant so my stomach has been weak anyways, but at 6:08 the mix of those visuals plus you listing the ingredients actually made me gag lmao.

[@Alexisme.]

Congratulations

[@dethmeowtal]

@@Alexisme. thank you

[@reddstar-starsir]

congrats on the baby

[@paulpassananti9757]

We need to pray for this man's health.

[@ZA1KLONB]

Him: "I have no desire to eat it again" Also Him: Takes another bite while explaining it 😂🤯🙈

[@ForsakenSamurai87]

The Sonic drowning audio gave me all the anxiety as a kid, this made the memories all come flooding back.

[@kathyowens8400]

I'm sad to say it is very real several of my family members throughout time have brought this to events it's absolutely horrific

[@emilys1996]

I'm so sorry

[@PiousMoltar]

August you've been shown up. Now you, too, need to try these recipes.

[@mikedeal6460]

Yeah. You never know, the Cooking with Jack channel might be worth trying for, lol

[@occamsbutterknife9186]

When surrealist art meets cooking

[@classiccops]

Give this man all the perfectly cooked food for the rest of his life for the kind sacrifice he made for his taste buds

[@karrielangley5891]

YES! I'm so happy you're doing a video on him. I love it!!! ❤️

[@NSosaLP]

already gonna be a great video

[@Joy-sr8nh]

I lost it when HT said .."i guess the question is WHY?" 🤣🤣🤣🤣

[@DanielaBodoh]

That looks like it would come back out of my body the same end it went in

[@slightly.floating]

Awww thank you for boosting this guy! I watched him do this and I really felt like he deserved more views.

[@dylc413]

August... You can't be outdone in this manner, you know what needs to be done. For all the jack recipes we must know the truth about

[@annieworroll4373]

Given Jacks "recipes", this comment is a borderline death threat.

[@HexerGraf]

I wonder if Aunt Myrna was one of those people who just didn't want to be stuck with being the host for family gatherings, so she comes up with exceptionally distressing food dishes to make the rest of the family collectively decide "nope.... anyone but her." Galaxy brain move, if so.

[@scarecrow2097]

The answer to "why" is simply the same reason why Jack always adds randomly small amounts of greens to all his creations...so he can have a reason to call it a "salad"

[@illuzion2876]

Anyone else remember the guy who worked in a kitchen who literally recreated all the awful recipes found on KZbin? I miss him

[@marspuppy.m]

Anyone have his name?

[@CawdellJames]

@@marspuppy.m its Should I series

[@marspuppy.m]

@Cawdell Awww thanks a million!

[@diycraftsandmore4788]

Hola

[@katsssucks3413]

A minute in this video, i already respect this man. So much so that i went to his channel and subbed immediately. This dude deserves more attention for risking his life and his tongue cooking these nasty, godawful, horrendous, disgusting, terrible dishes. Respect.

[@ETERNiTY_ARTZ]

This video actually appeared on my recommended page and I was praying August would do a video on it

[@NotMe-qt3rl]

"First" 🤖