COOKING WITH JACK: THE FINALE

[@augusttheduck]

farewell jack

[@Avokalash47]

Farewell

[@kinsvc5189]

Farewell jack

[@tsukishimasgf5717]

Adios

[@RowdyPorp]

Farewell

[@user-pb7wy5gm3k]

Farewell

[@moonlightequilibrium]

pulling a random body part out of a bowl of buttermilk and going "what is this" will forever be an iconic youtube moment

[@tombarker5640]

“Ah, yes, it’s the neck”

[@tromp5956]

tbf when i started cooking, i absolutely was somewhat baffled when i started using whole birds as opposed to butchered cuts. there's a lot of mysterious bits.

[@alantrejo8149]

Tha shi had me dying lol

[@BlondeButter]

Time stamp? 😂

[@alantrejo8149]

@@BlondeButter at 7:04

[@AsymptoteInverse]

The only thing more impressive than Jack's immunity to salmonella is his immunity to criticism and self-awareness.

[@modestoca25]

Lol

[@Max-xl4nm]

I swear i am getting a stroke just watching this

[@jessalove3344]

😂​@@modestoca25

[@jessalove3344]

​

[@DVG7093]

​@@Max-xl4nmthis aged like milk

[@MegaWhalter]

Featured recipes in order of appearance: 1:36 - Buttermilk marinated chicken 9:58 - Buttermilk powder marinated chicken 12:12 - Lazy man's taco 16:44 - Healthier fruit punch (mention) 16:56 - Virgin Bloody Mary (mention) 17:06 - Iced coffee 18:31 - Cucumber water 20:30 - Aunt Myrna's party cheese salad 28:12 - Lazy man's pizza 33:51 - Lazy man's garlic bread 37:38 - Lazy man's lasagna 42:38 - Lazy man's enchiladas 46:34 - Lazy man's omelette 54:52 - Garbage stew 1:02:52 - Mayonnaise cake 1:11:27 - Italian herb chicken with polenta 1:19:15 - Lazy man's pot roast 1:27:20 - Lazy man's pasta dinner 1:34:58 - Lazy man's pork chops 1:43:19 - 1$ ribeye steak 1:50:56 - Lazy man's chicken and waffles 1:58:47 - Things that scare Jack - cooking fish It's sad that this series has come to an end, given how many people it brought to this channel and how much all of us loved it. But I gotta tell you August, you make some great content for sure, and I hope you keep on growing and find something as amusing as Cooking with Jack series to work on. Best wishes!

[@quoteonquoteclub9711]

I'm voting "Garbage Stew" as the most unappetizing one of the bunch

[@MegaWhalter]

@@quoteonquoteclub9711 Garbage stew is at least conceptually acceptable as a way to use leftovers (even tho, yeah, Jack managed to screw it up royally). How can one EVER conceptually accept Aunt Myrna's party cheese salad? 🤢🤮

[@OlRickety]

@@MegaWhalter *Super Stomach*

[@catfishaggie]

@@quoteonquoteclub9711 My vote is on all the raw chicken

[@epresley8324]

THANK YOU!!!

[@ophionnox1582]

The way he crumbled that empty taco shell was like something from an infomercial. Like when they make something look more difficult or frustrating than it is just to sell you some stupid product that no one needs.

[@screw_a_username7491]

Literally the perfect comparison

[@dclikemtndew]

I've never had a hard shell taco that didn't disintegrate the second i took a bite, Jack is actually correct about that

[@Luc_B63]

​@@dclikemtndewyeah but his broke into a thousand fragments lmao, usually its not thaaat bad😂 Softshell gang for life

[@svartrbrisingr6141]

​@dclikemtndew jack also did an empty shell. Even then they don't crumble like that.

[@jaynekendall3049]

💯 %

[@lulococo9700]

I love how he cares about food safety with the pre-cooked ingredients, but will enthusiastically dig into raw chicken with gusto and no hesitation.

[@themeatspot5020]

Hahaha

[@brandonmcgrew4367]

😂😂😂😂

[@CainXVII]

And cook plastic bags with food in them 😅

[@TheTacticalHaggis]

It's called trolling. Are you new to the internet, ma'am?

[@nightmarepotato5000]

​@@TheTacticalHaggisTrolling by eating raw meats for 15 years ? Puts Nicocado Avocado's plan to shame

[@garwood7258]

He's like a child cooking something for their parents as a gift.

[@holylettuce4730]

And KZbin is the metaphorical refrigerator they hung it up on.

[@lizd2943]

A child who wants to kill his parents, apparently.

[@ClariceStarling4408]

Damn,both of these are 100% true,that’s the best way I’ve heard to describe Jack’s cooking

[@clo4474]

Lmao ur right

[@jurassichardwareleedsichth892]

that's the best description for this man!😄😆

[@OS_Nines]

I'm convinced he's had an ongoing case of salmonella for like 20 years and it never goes away cause every time he desecrates a chicken he's sending the salmonella reinforcements.

[@Shonicheck]

He has become one with it

[@mikehunt3688]

the ancestor to salmonella is probably hiding somewhere dormant inside him by now

[@nurihan4764]

At this point mans blood is a vaccine

[@TheCrypticJester]

@@Shonicheck singing fish with a chef hat

[@jezzaboi2168]

The salmonella hijacked his brain and makes him produce more salmonella

[@roguehy]

frying the rice/vermicelli is literally a step on the directions of the box. it’s not necessary but it adds depth of flavor and a fluffier texture.

[@Nick-io2iv]

I was going to say I brown my rice before seasoning and water. Glad I'm not crazy.

[@nickdirienzo2849]

Jack doesn't make food, he makes hate crimes with cheese.

[@gamingwithflight6179]

Truer words have never been spoken or typed I guess lol

[@plenty_stacks]

& mayo

[@totogashloog2162]

@@gamingwithflight6179 it's a quote from Charlie (Penguinz0)

[@viscountrainbows2857]

This man is like if Stalin, Hitler, David Duke, Pol Pot, Mao Zedong, Vlad The Impaler, Countess Bathory, and the manifestation of Kony, all came together to form the Anti-Justice League of culinary arts.

[@sweetnightingale85]

😂😂🤣

[@Brunnen_Gee]

Aunt Merna lived through the 40's and 50's when they put everything in gelatin. There's a reason those recipes were forgotten.

[@Field_Marshal_Emu]

Pork in aspic is not a favourite childhood memory.

[@Lbrookhammer]

Pigs head in aspic would be the centerpiece of any hearty feast for Henry the 8th, and continued for generations. Most cultures have an eat what you have ethos and the brits are particularly good at bulking out a meager meal go further, stuffing, yorkshire pudding. Now Johnny you eat your pork in aspic before it gets cold. Mum can I be excused if I eat the beans? OK darling, more pigs head in cold meaty jello for the rest of us.

[@sw11500]

​​@@Lbrookhammeras a Brit, I can confirm.... You will never catch any of us eating something like that, anyone who does is dead to our country. Wtf

[@Field_Marshal_Emu]

@@sw11500 wants to eat more beans. Brit confirmed.

[@sw11500]

@@Field_Marshal_Emu NOOOO MY COVER HAS BEEN BLOWN

[@roambunny7330]

this man single-handedly offended every culture with his cuisine, get him an award

[@pristinegirll]

LMAO

[@duckysilver3937]

yep

[@mgold700]

The Italians probably never will forgive him. That polenta looked liked damn applesauce. It should look more akin to really finely mashed potato’s but more yellow

[@duckysilver3937]

@@mgold700i come on the behalf of the italians, we aclare war

[@bingboompow8861]

@@duckysilver3937 trust me , this was heartbreaking to watch as an Italian. I had to cover my eyes numerous times during the 2 hour run time

[@kagomekirari25]

"...in your normal oven at 350, it'd be between 50 [minutes] and an hour [to cook the chicken]..." Sir, when I cook a whole chicken in my very normal oven at 350 degrees Fahrenheit, that shit goes for NO LESS THAN 90 MINUTES, and if it's still not hit 165-170° it's staying the fuck in there until it does

[@dosidicusgigas1376]

Thats fair, I think you can get one done in 60 at true 375°, Jacks problem is he sticks the chicken in the cold oven and includes the preheating in the cook time.

[@laurelrhodes744]

Jack seems to think the “medium rare chicken” meme was revolutionary.

[@dosidicusgigas1376]

@@laurelrhodes744 i like my chicken *blue*

[@FlyingTacticianMorgan]

In my experience, I have done chicken thighs at 350 for one hour, but I have my oven sit for an entire 30 minutes before I even put the chicken in there, so it does come out at a net total of 90, but i have gotten it to 165 with 60 minutes in the oven

[@MyBoomStick1]

@@dosidicusgigas1376 Cordon Bleu, a man of culture I see

[@thundertwonk1090]

He rolls up his sleeves but keeps his ring and watch on. 10/10 execution.

[@bluebeka2458]

He wants to make sure people see he's loaded. With what idk, but he owns stuff lol

[@fbidumbbee]

​@@bluebeka2458loaded with salmonella

[@RayEquus]

Unpopular opinion, but this is the most understandable thing about the videos He doesn't care about salmonella, let's just use that as our base of knowledge I'm guessing his thought process is "wet sleeves suck and feel yucky" and yknow what I agree with that sentiment. Food on sleeves feels mega gross 🤷‍♂️

[@Xxxfallen_angelxxX]

​@RayEquus but food on ring is ok??😂

[@VibingMeike]

@@Xxxfallen_angelxxX I suppose you can wash that off easier, although I agree it's still gross

[@ManiaMechanica]

As a cook and confectionery maker, yes you do add vanilla to chocolate, and it is common to fry raw rice a bit before adding water, it makes them more seperated.. And also it's not wrong to add only salt and pepper to your pasta (not boil the sous though..) Beside that everything he does is an atrocity.

[@SheenaIngle]

Adding on to this to say using mayo to improve cake texture is also a super common practice. But yes, everything else is horrifying.

[@jadenharris6560]

​@SheenaIngle nice job girl friend😮😮🎉

[@BriansRainbowOverIreland]

Yeah lol “just because a lot of butter makes everything taste better, doesn’t mean we should use it” have you ever met a chef before ?

[@babyboo906]

I agree to make spanish rice u fry the rice till golden brown then u add water for the rest I'm lost lol.😂❤

[@donnanhuggler8451]

That was a very astute observation & articulation

[@badgerbane]

Doctors have since tested Jack's salmonella stream and found traces of blood in it.

[@viscountrainbows2857]

He will probably get a cancer screening in a few years and the results will be like "Congratulations! You at least don't have it on your skin!"

[@Stracera]

That’s pretty clever dude. Ha!

[@SlyCooper1920]

Okay you've really got me busting a gut on that one, bravo!

[@scyth3randpizza141]

Add some cheese

[@LoveTheDailyMemes]

Underrated comment💀

[@misopeachy]

I like his little aesthetic spice containers with the fun lil button, he was ahead of the curb with those aesthetic kitchenware videos

[@jeanthemachine007]

This series had a roller coaster of emotions. It's been one hell of a road, thank you and farewell, Jack

[@carlivasquez6840]

Omg the bots are here

[@RUEYOUKNOW]

WHA-

[@Tinyfurball]

He died?

[@_dallas_]

@@Tinyfurball yes 100%

[@emeraldskeleton2540]

@@Tinyfurball No, I think AugustTheDuck is done covering him. Jack just posted a video 2 days ago and he seems fine.

[@pasta3328]

the face he makes everytime he says “mmm” while visibly resisting the urge to vomit out his own food

[@daeviant]

I hate watching him taste his food. It's not the fact that his cooking is bad, but the facial expression and sounds make me want to vomit.

[@cantthinkofacreativename1769]

one time he vomited it out

[@JustAGuyWhoLikesStuff.]

​@@cantthinkofacreativename1769 Really?

[@cantthinkofacreativename1769]

@@JustAGuyWhoLikesStuff. yeah

[@JustAGuyWhoLikesStuff.]

@@cantthinkofacreativename1769 Not surprising honestly.

[@TheCrypticJester]

I'm convinced this man's "oven" is a lit candle

[@neoqwerty]

I feel like his oven is just a repurposed tanning bed tbh

[@TheCrypticJester]

@@neoqwerty a half lit cigarette as the pilot flame

[@jamiejam9976]

Yeah and every so often he forgets to toss a match in and light the singular birthday candle

[@bingchiller21]

no its just a slighty used pc

[@Doritonati]

Nah a lighter

[@katamine11]

“If I’m in Germany, I’m everywhere!” True, pure, unadulterated genius. This is iron-clad logic right here from the international legend himself.

[@jonas_the_lost]

Also, he's really not as well known here as he thinks. I never heard of him before this video

[@ArtificerTheScug]

jack has single-handedly disrespected my entire bloodline by making those "enchiladas"

[@thunderflare59]

He also insulted all Italians going back to Romulus and Remus.

[@36AjT9]

..... single handedly- I see what you did there 🤔

[@dirtywash4890]

Delicioso

[@zaphodbeeblebrox9109]

Are you canine?

[@nartdarym4237]

What happened with his other hand?

[@ailospjellok7475]

i love when jack goes "that ones not bad, i could eat that" as if he couldnt chow down on a bubonic plague infested rat and survive

[@ElijahValdesuso]

Lol

[@modestoca25]

Lol

[@gtc.chiorii]

Lol

[@SuperBeastGamer8952]

The rat is probably better for the human body than his food.

[@Anubis.6256]

His obsession with the dish being "moist and juicy" while being completely RAW is actually making me angry.

[@MelancoliaI]

Every time he cuts the leg off that buttermilk chicken and bites into it I question everything. My only guess is that he has SEVERE vision problems exacerbated by his stroke, in which case his family needs to keep a closer watch on him. Maybe mild dementia? I can't rationalize a grown man eating raw chicken like this any other way.

[@anthonygraetz4746]

Yeah whenever dude talks I become infuriated and wish I could stop him from cooking.

[@MariaLopez-tx3mj]

😅😅🤣🤣 I know right!!!!

[@DisDatK9]

​@Melancolia One I think there should be a medical investigation on Jack, I wouldn't be surprised if his literal decades of raw meat eating had something to do with his stroke.

[@MelancoliaI]

@@DisDatK9 You mean strokeS. He will never learn.

[@sarahwallace]

1:39:41 I actually do fry rice like this before boiling it when I make Risotto. I use avocado oil instead of butter, but sautéing is actually a legitimate cooking method.

[@chiaraschlatter7318]

I was looking for that comment thanks 🙏🏻

[@NoelCo-yd1gu]

Wtf I make risotto every single day. You never fry rice. It's pre boiled then you reduce the heavy whipping cream and add the rice cheese spices and butter.

[@NoelCo-yd1gu]

Literally the only time rice is fried is Chinese food.

[@NoelCo-yd1gu]

​@@chiaraschlatter7318you both don't know how to cook

[@dragonslikebananas5486]

​@@NoelCo-yd1gupretty sure a good amount of places fry rice , for example Mexican rice

[@AncestorZzZ]

"This is likely the last Cooking with Jack video.." Me from the future: Ah, aged like fine Buckfast

[@josetakapele]

Aged like last year’s brisket.

[@onepiecekeeper]

Needed a comically large glass

[@adrianvenegasmendez7708]

Aged like wine.... Into vinegar

[@ghostlyethos]

​@@josetakapele😭

[@danm8004]

Lovely.

[@xpullupndswerve]

It took me 1.5 hours into this video to realize Jack does in fact have a washer/dryer combo in the middle of his kitchen

[@Horsley-Green]

For Brits it’s actually pretty normal. I guess it’s not around the rest of the world?

[@xpullupndswerve]

@@Horsley-Green definitely not a thing whatsoever in the states unless youre someone like Jack

[@papastummyfuzz9281]

Very British of him

[@XBluDiamondX]

@@Horsley-Green Usually, we'll have a utility room or a garage (we actually have garages with space) that the washer/dryer goes into. Sometimes, you might see something like a utility closet of sorts that fits a washer/dryer in as well.

[@tinyiko2311]

​@@Horsley-Greennormal for us too

[@decay79]

Ill give this to Jack.. I am impressed he survived his own cooking for 15 years..

[@realdragon]

He must be the cockroach of humans

[@TheCrypticJester]

@levichicwown9760 I give him credit for trying to make sushi from farm animals...and apparently succeeding

[@Mojodude1992]

"No way you're actually just enjoying a pepperoni pizza, right?" I am insulted, I absolutely enjoy a pepperoni pizza, when there is nothing better available.

[@fverheus]

I will never forget the first time I met Jack and followed his recipe. I cooked the chicken perfectly rare while the rice was absolutely perfectly mushy. I never had food poisoning this good and strong. I will allways be gratefull.

[@Stop_Gooning]

Yeah, everybody gets sick their first couple times eating medium rare chicken. Don't worry, you get over that

[@eliseseyler1216]

The first mistake you made was thinking the food was good enough to try yourself

[@haha_no_thanks2596]

LMAOOOOO

[@ChubbyBabyEmperorPenguin]

No way it’s actually good, this is prob an alt acc of Jack

[@d.ragonology]

@@Stop_Gooning i prefer straight raw, really improves the taste- in the video he also makes it raw for taste!

[@gremory4874]

Imagine jack being your dad and everyday you have to come home from school to eat his dinner.

[@Born...]

Wild fact: Jack spoke on a podcast video, (That was later removed due to public backlash) where he was so excited to talk about how he beat and choked his son to the point of losing consciousness, because he talked to back his mother....

[@Muz710]

@@Born...really?? Doesn’t seem the type but I he’s full of weird surprises lol

[@fbidumbbee]

​@@Muz710the clip is still floating around on youtube if you want to see for yourself

[@frjcde9392]

@@Born...Why do you dorks act like thats a big deal? Maybe if more dads put the beaters on their children you wouldn’t have so many degenerates out here. A lot of these kids nowadays have no respect or morals, a smack in the mouth never hurt nothing but ego.

[@kylemigueis]

Hahaha I feel for his son. Lets call CPS.

[@TheSl0thinator]

every time he goes "MMMMMMMMMM" I tip toe closer to jumping off the edge.

[@jeremyheyman8952]

Or when he says thats right 😂

[@ghetoknight7801]

I like this phrasing

[@leonides1527]

So you walking on air then? Or already fell?

[@respectedmastermind]

Dont jump bro

[@goose4923]

JjJJuUUuUmmMmMmppPPPpp inNNnNtTOOOoOOo mYYYyYYY ARRRRRrrRRrRrRmmMmMmMs.... wait I don't got arms

[@Half_Rockygggg]

36:56 ik im 2 years late how to make lazy garlic bread 1put bread in toster 2put butter on bread 3put garlic (i like powdered garlic)

[@MYDOGLIBBY]

Thanks 🙏 🙏🙏🙏🙏🙏🙏

[@giraffefreaky7080]

"cooking with Jack finale" *9 months later* *Posts 3 cooking with Jack videos in 10 days*

[@xadoc1230]

He did say likely not 100% and that likely turned into posting three cooking with Jack videos in 10 days

[@feraltaco4783]

When the content is this bad, how could he possibly pass up the chance to do more videos? Jack is the gift that keeps on giving. 🤣🤣🤣

[@TiktokIsTheNewWelfare]

@@xadoc1230 exactly

[@AirBulletin]

i am not complaining. love these vids

[@Roshi53l]

Evil never dies, my friend . . . Evil never dies. . .

[@itsthenutshell3184]

No matter how many times this man gets roasted, jack always comes out raw..... Will miss this saga dearly.

[@De-AntiTrump-ocrat]

I see what you did there. 😂

[@redpolscorp]

Underrated comment. This is some Gordon Ramsay level joke.

[@mojorider8067]

well played.... well played.

[@sickology_101]

Best comment ever..🤣🤣🤣👍👍👍

[@EvolMuzik4ever]

@@De-AntiTrump-ocrat q

[@bowrey118]

You gotta admire a man who can speak with such confidence about a subject he clearly knows nothing about.

[@coltonwilkie241]

I'll have you know that Jack knows a lot about killing people with food. His channel is a front to kill off all the people who trust him.

[@ShelbyTheCreator_]

Dunning Krueger Effect, look it up it’s actually kind of interesting to study.

[@DiggyDax92]

That’s very true. That pasta dish towards the end of the video had to have been flavorless. But he either truly enjoys bland food. Or he was pretending it was good. I can figure it out lol

[@strayiggytv]

He's a fundie, that's like their only talent.

[@misterroboto1]

@@coltonwilkie241 I know you think you're making a joke, but it might actually be true! The dude literally confessed to choking his teenage son until his nose bled.

[@NikLarson87]

I for one am happy that jack was willing to show us the breakdown of these amazing drinks. I used to often times have a bit of difficulty trying to figure out how to mix coffee and cream over ice. We will miss you Jack, and all your insightful recipes. A hero among chefs indeed, I think...?

[@UncleIan891]

As someone who is lactose intolerant, the “lazy man’s lasagna” had so much cheese I actually developed gastric distress by watching it.

[@NoBody-oe3bf]

I think the lazy man’s lasagna made me lactose intolerant

[@davido6684]

As an Italian myself the lazy man's Lasagna was a damn disgrace. Didn't even use Lasagna noodles. I have a feeling Jack's not too bright.

[@alejandrogalicia4971]

@@NoBody-oe3bf you😊❤😊😊😢😊❤😢 your 🎉🎉😅❤😅❤😊😊

[@frenchpotatowantstotalk4761]

Even people who aren’t lactose intolerant got gas

[@Midoriya782]

Bro, it almost made me throw up;^;

[@Maraxus]

The thing I always find equally infuriating and hilarious about Jack is that this isn’t a cooking show! He always acts like this is a series of instructions, but he’s never made this stuff before. It’s not a lesson, it’s him fumbling around with an idea he had and claiming it’s a tutorial. Then again, that’s what makes it so funny whenever you hear him get confused of what to do next.

[@TJM_PlayByPlay]

Jack: “let’s make lazy man’s garlic bread” **makes literal garlic bread**

[@raulw858]

Lazy man’s garlic bread is buttered toast with garlic powder on it. Trust me, I’ve made it

[@totalgarbage2053]

@@raulw858 yeah and it smacks every time

[@doomkitty5]

@@raulw858 nah the laziest man's garlic bread is toast buttered with pre-made garlic butter, no need to add the garlic yourself

[@BlankBlonk]

@@doomkitty5 laziestest mans garlic bread is bought in a Krogers freezer section and heated in a toaster oven

[@jffry890]

@@doomkitty5 I make sure to save those garlic cups from Papa John for this exact purpose.

[@MissMiaAfroGoddess]

Flabbergasting. Sincerely waiting for the Cooking with Jack/Chubbyemu crossover video

[@rylanasher4756]

Lol good one 😂

[@curtisyue182]

A man undercooked chicken his entire life. This is what happened to his eyeballs.

[@hypotheticaltapeworm]

About the vanilla in the chocolate frosting. Vanilla is a spice, it can be used to add its flavor to just about anything, even savory dishes. Vanilla and chocolate aren't, like, opposites. The presence of vanilla doesn't overtake or distract from the chocolate. In fact, vanilla is used a lot in the making chocolate, like bars of chocolate, and many things flavored with cocoa. Think of it like salt and pepper. You usually see salt on its own, not really pepper. Same with chocolate and vanilla, respectively. They ultimately complement each other but are by no means opposite or even related flavors, they just happen to be what people like.

[@youcancallmemei9759]

exactly!

[@Prem_hall_713]

I don’t see how people can’t imagine vanilla mixed with chocolate, it just makes sense

[@mikeashe7270]

I'm convinced the host of these roasts doesn't actually know how to cook or what taste good either. I'd like to see his cooking crimes

[@because-strudels]

@@mikeashe7270 This is kinda my thought, too. Jack makes cooking atrocities, but some of the uploader's comments just... smacks of inexperience.

[@vismattress5760]

@@because-strudels ......and? i doubt august claims hes a pro at cooking, but jack sure does!

[@Saitken]

Some fridge horror while watching this: If Aunt Myrna, the enchilada lady and the chicken fries guy are evidence of a baseline, Jack might ACTUALLY be the best cook in his social circle

[@archon7105]

Even though the enchiladas lady didn’t make enchiladas they were still edible and wouldn’t cause your body to explode and collapsed under immense poisoning

[@Smelly556]

@@archon7105yeah, your veins would swell to the size of chewy twizzlers tho

[@Nemesisxv2]

Fridge horror 😂

[@Saitken]

To be fair, some of his "recipes" that are pretty much just "Season a big piece of meat, throw it in a smoker and pull it before it dries out" look like they'd be at least safe to eat.

[@captain_cassidy]

​@@Saitken only if you left them in a bit longer

[@LurkingCrassZero]

24:47 Cool whip is NOT whipped cream, not even slightly close, it's something like 98% hydrogenated oil. I reckon if he'd used actual dairy based whipped cream, this would have actually been not as bad as you might think.

[@slimek20]

I'm so glad that I watched this while hospitalised because Jack's cooking made hospital food appetizing

[@gatosyratones]

😂😅🤣😹

[@DisDatK9]

Come on, Jack. We know it's you, don't trash talk the hospital food when we all know your food put you in that bed

[@Sytraxy]

Bro 💀💀💀 I agree so much but damn Hahahha

[@seahorse1295]

He’s making school lunches

[@gatosyratones]

@@seahorse1295 🤢

[@lizd2943]

"That's going to melt just from the heat alone." Yes Jack, heat is what melts things.

[@UberNeuman]

Jack's Lazyman Chicken Dinner: Step 1 - remove the chicken from the store wrapping. Step 2 - Bite.

[@justinnelson6552]

That made my stomach turn

[@MeemahSN]

@@justinnelson6552 I’m sure someone had done this at least once in history

[@justinnelson6552]

@@MeemahSN lol, and that's disgusting

[@FollowingTheDream455]

And if you can't find the chicken in the store, then steal one😂

[@aalires]

Mmmm

[@ealep0314]

I fell asleep during the first 5 minutes because my sleep schedule is horrible and started dreaming around the Ziploc eggs, I remember seeing Jack and he made me eat Ziploc eggs

[@blueboigaming5189]

Jack is the kind of person they had in mind when they removed the dislikes.

[@joshingle8532]

Oh my god, if that ain’t the damn truth 😅

[@shaolinotter]

while I respect your point I think it was more to help evil cooperations

[@jhrykkjutku]

ADVICE : When you flip anything, flip it AWAY from you, towards the wall, so all the burning hot grease doesn't splash on you.

[@IToastMySocks]

Thanks

[@AdaTheWatcher]

Instructions unclear, Flipped toast and burned down the house

[@anonymoususer638]

instructions unclear: splashed water onto an outlet

[@dynhoyw]

i learned this the hard way. was frying some burger patties, tried flipping them with the pan towards me, ended up splashing my hand with hot frying oil

[@mellow_mallow]

also, if draining pasta or otherwise pouring boiling water out of a container, tip it away from you or at least lean away from it. steam can also burn!

[@KingOfTheRedWorld]

Mayo cake is actually a real thing, but you're supposed to use it as a SUBSTITUTION FOR THE EGGS JACK.

[@georgeespinosa4013]

@@leahnoliah1944if its just “eggs and oil” how the hell is it not a substitute for eggs? It was a classic great-depression move, subbing mayo when eggs weren’t available. Many people still bake with mayo because it creates a very moist and rich cake

[@thehoerscorral8565]

@@leahnoliah1944 You're trying to argue semantics to sound smart but you just sound pretentious lmao, ask a pastry chef if they'd just replace eggs and canola oil in a cake recipe with 'just some mayo because it's the same thing' and watch them laugh you out of the room.

[@xyztbh]

So... A substitute?

[@thehoerscorral8565]

@@xyztbh 😂😂😂 as I said, she's arguing semantics over literally nothing.

[@sw11500]

Hm... I guess baking powder isn't a substitute for baking soda

[@hive5412]

i’ve watched this video 3 or 4 times (it’s good background noise after the 2nd watch) and i swear the kitchen background gives me such strong uncanny valley vibes- and the water pitcher he’s got in the drinks episode? everything seems 2D except Jack

[@loch1694]

Friendly reminder Jack admitted to attempting to kill his son by strangulation in an argument 👍

[@SugarGH0ST]

WHAT?!

[@loch1694]

@@SugarGH0ST On a podcast he just kinda told the story very matter-of-factly. I think it was Joe Rogan but I don’t remember and I’m at work so that’s all I got 😂

[@brennentodd5657]

He pulled a Homer Simpson “Why you little”

[@animesubya]

Damn

[@dreamercraftyt7480]

It was the salmonella colonies in jacks brain, making decisions for you.

[@andrewelliott6932]

The sound of him pouring the "stew" into the crockpot is what your body makes when you go to the restroom after eating it.

[@BigMeep1]

💀

[@GittingGud1]

I don't know, i have to imagine it would be a far more violent evacuation of the bowels. Then you say this exact line when you get up and look at the mess you made, even after flushing: 19:25

[@thespeedrunnerofarson1572]

dude the Party Cheese Salad definitely made Jack rethink his career choices man i swear i can see the agony in his eyes

[@vynnieeeez]

*pulls random body part out of concrete substance* “What is this” will be my forever favorite moment of jack

[@LarryJ602]

Every time Jack cooks chicken, bone in or bone out, no matter the size "350 degrees for 30 minutes." I think he's given himself salmonella so many times, he's immune.

[@r.i.p.plegaming2327]

He’s vaccinated as f*ck

[@LemonHead992]

@levichicwown9760I think they mean he vaccinated himself bc he’s eating it so much

[@r.i.p.plegaming2327]

@@LemonHead992 eyyy thaz wazzup

[@r.i.p.plegaming2327]

@levichicwown9760 theres a vaccine, but do you know if theres a difference between a normal and oral vaccine

[@Somerandomguy_115]

When Jack pulled the random body part out of his cauldron of buttermilk goop and says "what is this" I laughed so hard so I rewinded it like 10 times because I was dying laughing

[@Muz710]

I thought it was a rat 😂

[@Somerandomguy_115]

@@Muz710 lmao

[@pixie2144]

When was this?

[@moony980]

@@pixie2144 7:03

[@pixie2144]

@@moony980 thx

[@SapienSafari]

41:57 August’s meltdown over Jack’s over usage of cheese killed me. 🤣🤣🤣🤣🤣

[@ChedCake]

Jack: Let me give you some tips… So I saved a little bit of cheese August: OMG JACK IM BEGGING YOU PLEASE NO MORE CHEESE 😂😂

[@MacMashPotato]

Jack is like if Steven seagal decided to make a cooking show.

[@Sophie-um4vz]

Oh my god, 110% 😂

[@FuneraryGirl]

😂😂😂

[@RobbieBEISBOL]

Absolutely!! This was distressing.

[@KTGHATS]

Genius level comment 😂

[@MirandaTheInkling34]

LMAO 💀

[@toe-seeker2942]

Every time Jack says "Mmmmhhh" an angel gets its wings ripped off.

[@barrybolton1396]

Lolol

[@anthonygraetz4746]

Yeah it makes me want to jump through my screen and rip his throat out.

[@flatpigeon9349]

Most angels have multiple pairs of wings.

[@jamiejam9976]

And then undercooked on the cooking with Jack show

[@steveofthesnow5257]

I absolutely cannot believe that this is the end of the Cooking with Jack series without you actually making Aunty Myrna’s party cheese salad and reviewing it.😭😭

[@RUEYOUKNOW]

THAT MMM

[@WobblesandBean]

RIGHT??

[@2ndChanceWilkins]

The ultimate sin

[@towanda2947]

Do it do it do it!!!!!

[@briandorado8456]

Where’s the petition

[@saw31489]

So, to start, the brine isn't really that bad. You're spot on that buttermilk and lemon anything do indeed clash... but buttermilk brining like he did is actually right. The main reason for it is to tear away the proteins and soften the chicken while absorbing moisture. His choice of seasonings was indeed idiotic though. Garlic, salt, and pepper is a very basic seasoning while adding hot sauce, soy, or even sriracha would also be something to do. But overall his beginning technique didn't really deserve criticism... his seasonings did, then his subsequent cooking. Which is a shame since that chicken looked to be the beginning of a good chicken Also Vanilla into chocolate frosting is accurate

[@the.real.g818]

yeah right jack

[@howardsternssmicrophone9332]

This may be an unpopular opinion im about to state here, but I'll do it just to shake things up a little... The mini Pizzas were by far the most edible looking things I've ever seen Jack make before.

[@ghostgirl9900]

I'll try that, probably not the favourite way to make pizza, but does the work

[@mjamjastrakur]

yeah i think it's a valid lazy pizza. we do the same thing with slices of bread when no one wants to cook

[@faithdoll9249]

My family actually used to do pizzas like this though with a lot less sauce! Now we do it with the garlic naan you can buy.

[@Jay-rl3bw]

@@faithdoll9249 I love naan !! That’s a perfect substitute

[@Nordicdesertgirl]

We have been doing this in Denmark for years now but with sliced bread or on pita 😅 it works as snack pizzas

[@johnnyzen4282]

It's amazing how all of the "lazy man's" stuff takes longer to make and is more complicated than it would doing it the right way.

[@tea2560]

It's just five minute crafts with food.

[@katamine11]

I mean idk about other stuff but at least with something like lazy man’s lobster it’s not about letting the cook be lazy it’s about letting the person eating it be lazy so yes of course that is by definition going to have it take more work for the cook. Not a difficult concept to grasp… For example his tacos the “lazy mans” version is basically harder to eat than just a regular taco that you can just hold 😂 And on that note, idk wtf he’s talking about with “taco spillage”, if you’re not a complete regard, you shouldn’t have a problem with your tacos sliding down your arm…just a thought. I eat quesobirria tacos regularly which are like THE juiciest, drippiest, messiest taco and I STILL don’t have that problem. Sure my fingers get greasy, but that’s gonna happen anyway with any finger food. And as for your taco falling apart when you bite it…MAYBE THAT WOULDNT HAPPEN IF YOU USED A PROPER TACO SHELL, WHICH IS A SOFT CORN TORTILLA. It’s not a real taco if it uses any other kind of “tortilla”. Point blank period.

[@2tired2operate86]

Love how everytime he says he “overcooked” something that it actually looks properly done and anything “perfectly cooked” is 20-30% underdone

[@BlazingKhioneus]

I assume that 20-30% meant only that much of the meat is cooked

[@Gobbler.]

*heated over absolute zero

[@NoelCo-yd1gu]

I call bs he said literal not cooked burger was "overcooked"

[@xx_autistic.lia_xx]

34:43 "I feel like it's a pretty simple recipe" it is. i just made garlic butter (garlic power, chives, salt) and put it on some lightly toasted bread. only took me 6-8 minutes x :D

[@acorneroftheinternet4179]

here's the thing with pan frying raw rice: it's not uncommon for people to start cooking rice in a pan. emphasis on STARTING the rice cooking in a pan. its very common in making risottos in order to get a light toasted flavor into the rice before adding the liquid. traditionally, the liquid is added in bit by bit to insure you don't accidentally add too much. never, in the history of *forever,* has anyone ever browned raw rice to that extent before trying to cook it and thought "oh yeah, that tastes great!"

[@greggwgiddensable]

Jesus... This isnt pan fried rice. It's rice a roni. Do u not get that those are the directions and it's mostly vermicelli not rice. Think before speaking Chico. This is exactly the direction on the box... And it's actually damned good

[@anonymoose2474]

What do you finish risotto in? I cook risotto all the way through in a pan

[@mennograafmans1595]

I've seen it done worse only once. And that's on Kay's cooking special fried rice. She doesn't boil it at all. Like, just uncooked rice in a frying pan.

[@TheLikenessOfNormal]

I usually start my rice off with some butter or seasoned olive oil and then yeah, pop the water in after its absorbed some of the fat and flavors, its a great way of adding extra flavor to the grains. Ya just add the normal water you would and cook it covered like normal lol

[@elisabethnoir4780]

In Jacks defense, thats how you cook a Rice A Roni, I practically lived off those after I moved out, and those are the package instructions. Melt 2 tables spoons butter, toast vermicelli, add water and flavoring packet, boil covered for several minutes. He just did what the box says, but threw random meat into it.

[@viktorijasun3082]

Vanilla enhances chocolates flavor. They go well together. In most cakes you add vanilla essence to add more flavor depth.

[@MaryPoppins131]

One "French Vanilla" coffee accidentally bought in Canada killed my love to vanilla forever :). Moderation is the king! We all love a little salt in our food, but you know what happens if you put too much - some people think it does not apply to vanilla, more is better, yak

[@helter1234]

It’s really hard to over salt food unless you are doing it after the fact or are just that bad at cooking. And idk who thinks more vanilla extract is always better. Even a little can overpower other flavors if you over do it.

[@SuperMiIk]

​@@MaryPoppins131I used to (naively) think there was no such thing as too much vanilla until I put a ton of it into whipped cream I was making for a cake, it kinda had a medicine-like flavor 🤢

[@LinksBetweenDrinks]

Yeah, a drop of vanilla extract enhances chocolate and most confections. A DROP, Jack. A drop.

[@NoelCo-yd1gu]

​@@helter1234it's definitely not hard to oversalt food. Seafood for example. Specifically shell fish.

[@quinnrowan5546]

1:08:39 vanilla and espresso are actually good to add to a chocolate icing. The vanilla makes it taste closer to a milk chocolate and coffee brings out chocolate flavor very well. This is one of the very few times that Jack was actually making a good call on something. Not the butter tho. That was absolutely way overboard.

[@FurbyDoc]

Im glad someone mentioned this, i was like "how has this guy not seen vanilla in a chocolate cake recipe??"

[@realdragon]

It sounds actually tasty. Except butter

[@alexischavez3238]

​@@FurbyDocexactly or when he insults Jack's chicken and it was actually well cooked for once it drove me crazy

[@iamstupid-lp1tv]

@@alexischavez3238blud thinks raw chicken is “cooked well”

[@alexischavez3238]

@@iamstupid-lp1tv you know what, ima find and send you the link for the 1 video where he actually did a good job

[@Jholladay10]

Salt being perfect is one of the most important things in a dish...

[@mcfeely808]

Jacks stomach could probably handle and shield the core from Chernobyl. What a human this fella is. If all else fails, you could be a personal chef for Shoenice. Nice.

[@fieldsm0107]

Hahaha. I love a good Shoenice reference.

[@skippythealien9627]

seriously, how the hell has this guy not died of food poisoning? that chicken was so undercooked my eyes popped out of my sockets

[@fromthefire4176]

It’d just cook whatever food was in his stomach better than he did in the oven, so if anything it’d be healthier than his cooking.

[@LogjammerDbaggagecling-qr5ds]

The e coli from this steak is going to start an all-out war with the salmonella from all the raw chicken he eats, and they'll kill each other off. It's genius.

[@williamteller9375]

Hey @augusttheduck, I'm a chef and have spent time subbing in for my missing pastry chef a number of times. In regards to 1:08:59, adding some vanilla to a chocolate cake or chocolate frosting really amplifies the chocolate flavor by a noticeable amount. Not necessarily enough to add a distinct vanilla flavor, but enough that it takes like an elevated chocolate cake 🙂

[@animesubya]

It truly does, my mom always adds some vanilla to her chocolate cherry cake and it tastes amazing

[@SleeplessinOC]

@@animesubyayum , does she have a recipe for her chocolate Cherry cake ??

[@jexotic1470]

Recipe please 🥺🥺

[@dowfreak7]

Vanilla for desserts, espresso powder for chocolate stuff, salt for pretty much all dishes. That's the "does this really go in there" trifecta of "weird" ingredients, that aren't included for their flavor themselves, but for the support they do for the already existing flavors. I gotta say it seems like duck-man here simply hasn't really cooked terribly much and so he just thinks perfectly normal things are weird. The butter comment on the garlic bread is another example. Yes, you throw a bunch on there, but that's a perfectly normal way to make garlic bread. It's not intended to be healthy.

[@diminie_chimket]

@dowfreak7 no, Jack literally adds enough shit to either give someone diabetes, or enough to actually fucking kill you. So that's enough of your bs 😂

[@kellirandall5992]

Okay so for the chicken 1 the purpose of marinating chicken in buttermilk is to tenderize it as well as to get rid of the flavor of the myoglobing taste in the darker meat in the bird. These flavors typically cook out but if frying for example when the heat is super high it can leave a not great flavor. You wouldn't typically marinate a roast bird like that. If you want a super juicy roasted bird first season then truss it (tie it so the leggs and wings are tuck in close to the rest of the bird. Then roast on a bed of veggies in a deep pan with the top covered with tin foil I usually do a 350 oven for 45 min to an hour. And to temp your chicken you want to temp the thighs as they are the densest part as the breast has a cavity that will be hotter then the meat of the bird. - a culinary student I hope this helps Jack

[@bertegue5162]

this man is an SCP for cookery. Keter class.

[@tbone2099]

Jack is more of an appolyon than keter

[@sketchingtophat9661]

@@tbone2099No that’s Kay’s Cooking

[@koii319]

Underrated comment lmfao

[@mrcardnialgaming8177]

😊

[@mousesnow3900]

I love the way Jack will be like "this recipe is amazing! I love it so much! It's one of my favorites!" And then the rest of the video is just him talkin about how he's never made the recipe before and he's just hopin for the best

[@sophiador8363]

So true

[@learyt9665]

Still he's an wholesome dude enjoying what he do even though it can kill people sometimes

[@bIoodhaiI]

@@learyt9665 yeahh no he's not wholesome lol

[@notsoswift1627]

@@learyt9665Google him bro. He’s not wholesome

[@muhammedalitoya1505]

​@@learyt9665 nice try there Jack.

[@Vinlyguyx420x]

Brah brah!!!! Brahhhhhhh!!!!! Cooking with Kay better be coming in hot with other uploads because this 100% was the reason I subscribed and watch weekly.

[@xVampyreMoonx]

Same here.

[@igornababan6620]

@Ben uncle ben? is that you?

[@theaccount0]

Definitely

[@pleasantsodashibas8486]

@Ben ben

[@PLANDerLinde99]

@Ben Ben.

[@kimalexis5886]

This is the first time I've lol in months. I just found this channel and I love it❤😂

[@Ahrimanh86]

Dude a highly underrated part of this whole thing is Jacks wife literally being Peggy Hill with the bastardized Mexican food and attempt at speaking Spanish Edit: thanks for thr 1k+ likes yall!

[@CerpinTxt87]

Poor favor

[@ImperialJapa]

She butchered my beautiful language

[@vaterstaat4468]

THATS WHAT WE CALL THE CRRREMA

[@Erika-xm2mi]

That particular part was cut in August's version but that's not his wife, that's his childhood friend. I would feel terrible for Jack Jr. if not only his dad but also his mom was a horrible cook like this.

[@LividLobster]

@@CerpinTxt87poor flavor*

[@LimerentForYou]

1:09:16 You usually want to add vanilla to enhance the chocolate flavor. It seems like he's making butter cream frosting, for anyone wanting to make it I strongly suggest leaving your butter out for an hour to warm to room temperature because if not the butter will clump up when you attempt to mix it as seen here.

[@terranwars3504]

Every time he bites raw chicken the Doomsday clock ticks closer to midnight.

[@Furretfan]

The clock is at 11:59

[@Furretfan]

It turned into a timestamp!

[@yelhsaviolet]

@@Furretfan imagine if it turned into a time stamp of time biting into raw chicken

[@grace.stewartt4224]

💀😭

[@bingchiller21]

1:05:58

[@MaliaUgaldeHarris]

1:40:03 My mom taught me how to fry rice like that. Its so the rice will absorb the flavor of whatever else your cooking, you add the water later. It's one of my fav rice dishes tbh

[@TheGheseEffect]

For those of you wondering, Jack has a lack of strong tastebuds. His condition renders him particular to only very strong flavors. Combinations that us mortals eat are just not what he is used to. He is on a different level, a separate plane, a new slice of evolution. Jack Scalfoni is legendary.

[@croissant2882]

I'm pretty sure strong tastebuds are not needed to be able to cook the goddamn chicken all the way 💀

[@joshuakong1941]

I am sure that Jack has no tastebuds

[@AloneForever100]

what medical condition does jack have? you say he has a lack of strong taste buds then said his condition, whats it called?

[@ewanhoo]

@@AloneForever100 He survived two strokes.

[@e3IZrZ]

I didn't know we all were on planes.

[@0Lottee0]

I audibly gasped when he turned that chicken drumstick around and it is BRIGHT PINK INSIDE.

[@astrogirliee]

Blood coming out and all

[@kirbynova279]

I’m pretty sure that’s just water and myoglobin and not actual blood, BUT GORDON RAMSEY WOULD BE SAYING THATS RAW AND I WOULDNT BLAME HIM IT DEFINITELY IS

[@variks567]

@@kirbynova279 why did the chicken cross the road? because YOU DIDNT FUCKING COOK IIIIIT

[@Codename_Horizon]

@@variks567 THAT CHICKEN STILL WALKING AROUND IN THE OVEN.

[@variks567]

@@Codename_Horizon the chicken would get more cooked on ANY summer day, hel even in Antarctica it would be more properly cooked

[@Present_mic_official]

1:06:32 there are actually many old cake recipes that have mayonnaise in them. It gives the cake a rich and dense texture. One good example of this is that video were B. Dylan Hollis made a chocolate mayonnaise cake, and made remarks about how rich and good it was.

[@odiescope9533]

OLD my friend… we’re in 2024

[@kidninja8331]

You can't convince me something like some butter wouldnt work better than MAYO

[@leeroy1050]

When you break mayo down to its ingredients it does actually make sense 😂 eggs, oil and lemon juice all work in a cake

[@BigMeep1]

My grandma makes a really good mayonnaise chocolate cake. It sounds gross but it really gives it a perfect texture. You don’t even know it’s there

[@CyndirMyLuv]

I've heard that you can swap the butter for mayo. Though I don't know about cake, how would it affect the taste. I've had to do it on a grilled cheese and they came out OK.

[@ionafyfe2570]

The way Jack cuts things makes me physically tense everywhere

[@markdragon9395]

You know what the funny thing is? The Scalfani surname of our dear Jack, obviously sounds like a surname of Italian origin, but doing a little research I noticed that it is a surname present only and exclusively in the United States. In Italy, on the other hand, the surname Sclafani exists (which is even the name of a Sicilian town) or at most Scalfari(like Eugenio Scalfari: famous journalist and politician), but not Scalfani, the latter is completely non-existent in Italy, so it is very probable that in the past, at some point someone at the registry office must have made some confusion and misspelled the surname in the related documents. In other words, it is as if his own Italian heritage, which is always been synonymous of good cuisine, has turned its back on him, and in the end he’s been completely disinherited from his own Italian origins precisely because of his abominable dishes and culinary heresies. 😂

[@chrissyweikoop7931]

tbh, i actually think he or his ancestors misspelled their own name. that would explain why he is the way he is too.

[@kirbynova279]

Typed an entire paragraph and yeah it would be funny if that happened-

[@alexwildner6369]

Its a surprise they only got one letter wrong, those early immigration offices on Ellis Island really butchered some names

[@tysonhenry37]

I have a headache now. Thanks

[@ballsups]

Leotardo, that's my fuckin legacy

[@cathrinerhardt]

Recipe for iced coffee: make your coffee to your taste in the morning. Put it on the counter. Have three kids and be distracted every five seconds. Remember you made coffee after an hour. Tell yourself it would be criminally wasteful to put it in the sink. There you go.

[@Fuaarrkk]

Accurate

[@BamBabyBrenda]

Make coffee, put the brew in the fridge over night. Boom, done. No annoying kids to deal with and you have a peaceful morning.

[@galaxywas_taken]

lol this is what my dad does. makes coffee for my mom, my mom forgets about it, i take it instead. 👍

[@ballistickat7281]

@@galaxywas_takenyeah free coffee 👍😃

[@Inquisitorious]

Gentlemen, if this man is married there’s hope for us all.

[@bluebeka2458]

For the ladies is hope too??

[@Meatdottank]

John Wayne Gacy had a wife so there’s always someone for everybody

[@thebiggestoneg7823]

She prob passed eating his food

[@gerdsfargen6687]

​@@thebiggestoneg7823probably passed blood.

[@mohammedtahmid9979]

I’m pretty sure he is

[@Torvinoid]

22:00 jack must be midwestern. Those kinds of jello salads used to be really popular here. For some ungodly reason

[@Selplex37]

Undercooking With Jack will be missed.

[@FroggyGameplays223]

😂 he should REALLY rename his channel to that 😂

[@csvega]

Don't worry, August won't give up on Jack😅

[@Doritonati]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@FroggyGameplays223]

This man seriously did not call Costco pizza disgusting…. I’m throwing hands

[@matthewbowen5841]

There's a messed up but discernable logic there. Costco cooks their pizza.

[@phoebegarrett3055]

Next thing u know he'll start calling Domino's pizza terrible, yet he's probably never tried it, someone's getting a visit from me😂

[@TheeOnlyStolas]

@@phoebegarrett3055dominos pizza is ass compared to Costco and Pizza Hut

[@phoebegarrett3055]

@@TheeOnlyStolas in ur dreams 🤣🤣

[@bhumibolrushing7830]

I've never liked it..but I wouldn't call it nasty

[@tek512]

Just wait. Eventually Jack will upload something so overwhelmingly horrifying that you've no choice but to take up the mantle once more.

[@ridespirals]

let us pray

[@kevinW826]

You should what he has posted lately

[@pierr6496]

That's exactly what happened

[@Thezombieapplz]

I just discovered your channel as a chef this was like watching a train wreck but your commentary made it great subscribed!

[@derpanzermacher9094]

I'm completely convinced that Aunt Myrna took Life Insurance policies on every family member before serving that travesty of a dish. She probably didn't bank on Jack's salmonella-riddled stomach surviving it so she had to pass it off as a legitimate recipe to teach him.

[@russofamerica]

19:15 - The secret to making the perfect cucumber water, isn't slicing it thin and exposing more surface area. You gotta cut the unpeeled cuke into half inch medallions like Jack! When it's nice and thick and wrapped in a protective skin that is also covered in protective vegetable wax, all the deliciousness stays inside the cucumber where it belongs. Enjoy your fancy water!

[@dbrown2264]

I'm glad someone else saw that. His big clumsy, meat-fisted slices just kept getting thicker and thicker. More like hockey puck water.

[@jffry890]

This is the second time I've seen the word "cuke" and I'm just as irrationally angry as I was the first time I saw it.

[@WerewolfLord]

Take a shot every time Jack makes one of his fake "mmm"s. This makes a good recipe for pickled liver that not even Jack can screw up.

[@eggmug562]

I hate them because he just reeks of condescension

[@asagillespie4588]

you're gonna die of alcohol poisoning if you do that

[@connorharrison352]

I think he's truly delusional

[@defphonix7818]

Hey! That's my song at 48:47! Glad to see it used somewhere :)

[@Aubrey_2_Hotty]

Goodbye Jack. I'm gonna cook tonight and give myself some salmonella or e coli in your honor. Thanks for the memories

[@iwazhere21]

Why not both really celebrate from both ends?!?

[@GamerLoggos]

@@iwazhere21 Add in some Staphylococcal food poisoning for the complete package.