爽口美味的传统客家算盘子 Tasty and wonderful traditional Hakka Abacus Seeds

#asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best Hakka Abacus Seeds(算盘子).
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 客家算盘子 的秘诀和技巧！
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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
谢谢收看！ 想支持这个频道记得点赞和订阅噢！
有疑问的话，可以写在留言 ：）再谢支持！

[@meiling3163]

谢谢你分享，这是大埔籍贯的美食，就是大埔籍贯才有做算盘子的拜祭祖先的重要菜肴等等大埔美食菜肴的外面吃不到的。别的籍贯不会做或做没有那么地道。把算盘子说成 客家算盘子 是错误的。

[@gracewyp]

好吃謝謝您！

[@paksiongyong1976]

阿春阿姨煮的算盤子超级棒，一定很好吃，谢谢阿春阿姨分享。

[@AuntieAhChoon]

没问题！谢谢支持❤️

[@mohmeegaik6686]

Jia you Aunty Ah Choon.

[@AuntieAhChoon]

Thank you!

[@cookingwithfluffytiny4371]

Very nice video. Lucky you got mother cooking

[@AuntieAhChoon]

Yes indeed! ❤️

[@NancyKooNancy]

口水直流 最 好全都煮 别留隔天

[@gslee6072]

❤

[@mrschung4095]

不夠干身，加少許芹菜粒更滋味

[@AuntieAhChoon]

刚刚煮起来会有点湿，不过水份一下就会被算盘子吸起来了😁

[@LeedonLee]

❤❤❤❤❤🎉🎉🎉🎉🎉

[@sgsg5942]

太湿

[@AuntieAhChoon]

刚刚煮出来时看起来会比较湿一点。一下子后，水分会被算盘子吸起来。

[@sgsg5942]

很好可是有一点太

[@guatkeow5064]

芋头煮不用剩下的可以收吗，要怎样收

[@LeedonLee]

Cook yam rice🙃

[@lilliankerk8142]

芋头可以切片1粒，放在炒菜锅里，水半杯煮到没有水，这样煮出来的芋头比较香，称热放木薯粉，做好了，放水里煮，煮好了，冲冷水，不用放油.收冻，要炒的时候要再过滚水煮一下，再过冷水.这是一个80多岁客家老人教我的

[@lilliankerk8142]

可以收在冰冻，收一个月没问题，

[@et6090]

​@@lilliankerk8142thank you for sharing👏

[@phoeyhoicher8915]

Too watery 😅