Auro Restaurant Four Seasons Resort Napa Valley (Michelin Rated)

During our June 2024 visit, Auro’s Signature 7-course Tasting Menu featured:
Amuse-bouche
Cape Cod Scallop - Koshihikari rice, garlic mojo verde
10-Day Dry-Aged Shims Aji - Suisun Valley nectarine, avocado, pineapple-tamarind
Aguachile Porcini and Russet Potato Gnocchi - Spring fava bean, moliterno pecorino, petit sugar snap peas
7-Day Dry-Aged Baja-Striped Bass - Wild spring ramps, Watsonville artichoke, mussel-period Fume
Oak Grilled Japanese Wagyu - Spanish sherry braised maitake, bok choy soubise, confit morels
Tenbrink Farm Strawberry - Crème fraiche gelato, strawberry lemon curd, rose coulis
Malva Pudding - Maple sugar anglaise, rainier and brooks black cherry