A L'aise, Oslo: Michelin 13 course full tasting menu [2020]

[@tannerneely3084]

I love these style of videos! Hearing the accents of the waiters is my fave! 😊

[@EliteLife]

Good to hear that ;) We do our best. The maitre speaks french as well

[@Brian-gf8xh]

"Here we have a doritos loco Taco, es from Taco Bell, very crisp to the bite."

[@andrewwickes1091]

Topped with julienned cheddar and a tasting of sour cream...Enjoy.

[@ryosukeyagami6334]

Your comment sounds outrageous and make you look obtuse at the same time.

[@PinkysHouse420]

🤣🤣🤣🤣🤣

[@junc2191]

Haha

[@CaptainGrimes1]

We 'ave' ere der chicken from kentucky it iz covered in 24 erbs and spices known only to der chef and iz deep fried and tender, pleaze try der wing first and then I would recommend der popcorn poulet

[@feuillea4880]

I love the way these waiters talks. It is really pleasant.

[@ryanclapp6467]

Here I sit, watching these vids whilst I ponder my choices of $4 frozen pizza's to eat.

[@islamicschoolofmemestudies]

Which might taste better....relative of the price of course. The only thing that looks worthwhile here is the champagne.

[@brixjanzenmikhailclarin7032]

Yeah also your 4$ is like 2 days full meal for me

[@oliverprescott1513]

I love ur videos so much! Watching this just reminds me of how poor I am 😂!

[@fabie3639]

Same

[@healinggrounds19]

Corona wiped my savings like it was plush toliet paper!

[@paulbaker1505]

@Leonardo's Truth Italian food is alot better. Trust me.

[@BlackWolf6420]

You should at least do “high tea” once. It’s not that expensive and the experience is similar 👍🏻😊

[@oraclebless]

Same. 😁

[@paoloarienti5798]

I've been a Waiter for 25 years. I've worked with Tony Tobin, Jamie Oliver, Gordon Ramsay, and other great chefs. I love my job and I always do it with passion and dedication. Yet, I still think some people do not have food, often I've left work with such thought in my head. Now, although beautiful and poetic, by watching this videos I realise how nonsensical is all this.

[@tomlangdonec]

Paolo Arienti as a chef with 20yrs experience, and currently working in Michelin, I totally agree. I loath Michelin and yet there’s nothing I desire more than to get a star. I can’t describe how I hate the pomposity and yet crave the recognition in the same breath.

[@adldy8618]

@@tomlangdonec an honest man

[@andrew30m]

It’s a nonsense but no more so than a £7000 watch or a 250k car, there has to be a place for people striving to be the best at what they do. More of a crime is supermarkets throwing tonnes of food in the bin everyday

[@gabrieldarkr1]

the chef literally comes out to just put 2 spoons of sauce on the right side of the dish

[@morishimaharuka8754]

that aint bad considering im lazy as fuck and clumsy

[@BlackWolf6420]

It’s what you get to see. There is a lot of preparation happening before.

[@Idontcare889]

Hahahahhhaa

[@Leo-tf3rw]

@@morishimaharuka8754 language please. Act like a lady

[@Jorg05111980]

And you expected Bill Gates to hand you Windows 95 in the store?

[@boydreed4865]

13 courses is a LOT of food. The plating and technique... 🙌🏾🙌🏾🙌🏾

[@edthoreum7625]

Petit,,, All in small portion while pairing with wine.I wonder how long between courses?

[@BlackSkullArmor]

Part of the joy of your videos is watching the staff happily explaining the food to you. They seem to love their jobs just as much as you love to eat

[@EliteLife]

Thank you for your feedback. Yes, they all love their job

[@Sigma1_969]

As a chef, I was very impressed, that whole taster was immaculate..

[@oriol6610]

that's probably one of the best and more complete tasting menus I ever saw from you guys good job. can I ask for the price for both?

[@EliteLife]

Thank you! IT was a special extended menu. Here are the regular prices: Menu À L'aise 8 courses 159 eur Wine pairing 141 eur

[@oriol6610]

@@EliteLife is that for both or PP?

[@EliteLife]

@@oriol6610 per person

[@EliteLife]

@@oriol6610 PP

[@pierohlin811]

Elite Life sounds quite afordable

[@ChristosAnesti33]

It's so elaborate, and with the way every course is paired with a certain type of wine or champagne, it almost makes me mad how much thought goes into the creation of those dishes and how they're served. 👌👌👌

[@azamatzxy4189]

In the mid of this dinner Im gonna be already totally wasted with soo much wine 😂

[@JamesFoxx]

Officially walking out of there drunk as f’k hahaha! 😯😅🥴🍷🥂🍾🍸

[@samthu6572]

ikr.. each dish comes with a glass lol

[@giovannibattistarossi6778]

If the glasses are good, you never get drunk

[@theodoralazy1941]

@@giovannibattistarossi6778 it all has to do with a persons’ alcohol tolerance, not the quality of the wine.

[@jonsmith6087]

@@giovannibattistarossi6778 say that while drinking 70% overproof rum

[@mujjuuu]

I really like those both servers the guy was pouring wine and the sir who was serving they both are very humble making understand food more good ❤

[@mrhotdropper]

This is my favourite video on KZbin!!!

[@thorstentopp3824]

The minimalstic design of the dishes and the wine pairing are extraordinaire.

[@moniquemcgill2467]

your videos are awesome!!

[@baotran-yp8ok]

I love watching your videos. Unlike other people this does not make me feel poor this just makes me feel hungry

[@moniquemcgill2467]

oh how the other half live haha such incredible meals

[@healinggrounds19]

What champagne did you choose? I didn't get to see. Tattinger is my favorite❤

[@ce.h]

Thanks for sharing, always enjoying those Videos!

[@EliteLife]

Thank you for your feedback!

[@warchild4069]

Would love a state side recommendation

[@DreySantesson]

Stunning menu !

[@kayris5862]

somewhere in the alternative universe, the other me is having a blast with those dishes!

[@NonstandardDeviation]

Menu looks amazing! Anyone else noticed the waiter switching to french mid-service? :)

[@EliteLife]

He is french, yes ;)

[@healinggrounds19]

Everyone but most Americans speak at least 2 languages. I don't understand why my country (U.S) finds being multi-lingual offensive. I speak English, Spanish and some French. People get ANGRY. So stupid.

[@gusfalk]

@@healinggrounds19 wtf they get angry if u are bi-lingual?

[@doctorpanigrahi9975]

@@gusfalk That's because Osama was bilingual

[@munkleson8882]

I mean, if you missed it, there’s probably something wrong lol

[@fredricful]

Viken resturang i Norge lager best mat for mensker med gebiss?

[@deckiedeckie]

How much it costs that tasting session??

[@gelo3859]

I love your video and i love your channel.

[@namasteku6329]

How much its cost ?

[@MRSomethin1]

I originally worked there as a the Chef De Partie but when we started doing mucous mornay I was promoted to Chef De Mucous and would finish the dish at the table

[@juhsdkw]

Can u tell me is it recorded while coronavirus and how much wine did us have? Btw, lov ur vids!

[@EliteLife]

It was recorded, of course, before the covid. As for the wine, well. We had some... )

[@Xavislv]

Monsieur, may I have some ranch dressing?

[@dr.zoidberg5096]

How much was the meal?

[@brokkendoos]

Great vid! What’s the title of the song in the background?

[@kunaalpatel455]

Damn! These guys are enjoying platinum caviar while I can’t even afford bronze caviar😭

[@rexandersen852]

I wouldn’t know. That’s Ossetrova and I only eat Petrossian Beluga. 🍾

[@deeptisingh4380]

what's cost of this amazing menu?

[@rene9892]

Okay, I'm a big german guy and I can drink but 10 glasses of wine? That would put most people on their ass XD and I would be feeling it too. I can just imagine hammered high-class people stumbling out afterwards. Kind of funny.

[@atharsuhail7735]

How much tip have you given.

[@nikhil0401]

Cost kya hai uncle per dish?? Can I get a personal loan for 1 yr tenor

[@samyabdelsalam1131]

5:26 anyone else think those were nugs on the cheese cake

[@stevenb9101]

Fr 😂

[@jakesearle11]

I have a bottle of the same Taittinger for Christmas day, I cannot wait :)

[@vishalsoni2565]

How was it?

[@bobduvar]

@@vishalsoni2565 He means next Xmas... I couldn't wait ! I would have drunk it ASAP !!!

[@anuradharanasinghe1901]

What's a tasting menu?

[@juno6495]

Me drinking Le wáter originated from faucet.

[@domgrimaud]

Le chef travaille maintenant au O'tacos à porte de clignancourt, j etais ultra gené quand il a vu que je l avais grillé

[@jamesk5475]

Love your videos! One gripe however is the music edited in when the staff are not taking. Really takes away from the atmosphere.

[@speciallk5466]

What an absolute dream.

[@kamilzabiegala1649]

this looks amazing

[@rawikirran]

Platinum Caviar! I will make it on my weekly grocery list at home

[@isdere]

I just binged watched your videos and I love the improvements of them, well done! May I ask, how do you afford all these amazing places?

[@baotran-yp8ok]

Stanley Lin these videos

[@Politebanana1]

yoo you must be getting wasted with all that wine! lol love your vids!

[@vector3802]

Isn't this the same restaurant from that french duck dish video?

[@EliteLife]

Yes. it is!

[@mathijskoonen5829]

Nice menu..also very nice wines😋😎

[@MrISoFr3sh]

i loved the servers vocab other then the bon appetite

[@april12367]

I love your videos.

[@baboolis8411]

Wow man I just closing my eyes and start to eat a Bic Mac with fries

[@EughhBrothereughh]

For once it actually looks filling and delicious

[@kazuma88kiryu]

the subtitles is worth 3 michelin star as well

[@falking_rene349]

tellement mon reve d'aller dans une restaurant 2/3 etoiles..

[@f54d5e82jo]

c'est vrai? c'est ton rêve ?

[@pdafreakz]

Do you have to be rich to eat fancy foods like these?

[@duckwithlegs6953]

“Here we have -uh- canned ravioli, courtesy of Chef Boyardi. It is a wheat pasta and a Kobe beef filling and a Roma tomato sauce that has been simmering for twelve hours.”

[@far5527]

I swear the bald guy looks like lester :v

[@Junitaco]

During this pandemic I hace churned so many credit cards I will have enough rewards to afford an experience like this for my wife and I. As soon as we can go to a place maskless we will.

[@thefoodoffice]

Wow looks unreal, what à dinner 👌🏻

[@midcitygym]

Service & Sommelier - excellent.

[@BlackWolf6420]

Stunning

[@EliteLife]

thanks

[@awsomeninja119]

I’ve eaten many 13 course meals at restaurants like this! They are absolutely amazing! Typically 300 a person for these which is what I payed.

[@edthoreum7625]

I found the caviar and champagne too often ? 3 types of dessert? Again, these meals requires an adventurous taste buds.

[@eyeofthetiger6002]

Can't believe so much fine wine and champagne is served with each dish,surely this meal must costs around £500 per head?!

[@keithss67]

Now that looks tasty

[@maximilian3304]

Finally a Swedish ingredient in fine dining!

[@kash-tz1ee]

Do you have to order the full 13 course ?

[@BegbieUK]

It's a 13-course menu, sooo....

[@ronaldt3422]

My favorite item from this tasting menu was the cannelés and the 20 year old port

[@bobduvar]

French polynesia vanilla flavored... I die !!!! I would have drunk a Cognac XO with it ...

[@YoutubeCensorsYou]

I can't even afford good enough internet connection to make a resevation at that place, let alone to go there and eat.

[@devswarupmohanty3757]

the only word i could understand was "wine" and "2017" from that waiters mouth

[@robmyatt750]

Watching this, eating some Frosties. Genuinely prefer my meal. More sustaining.

[@r0mpastompa]

0:36 Topwine even beside a Krug - Grande Cuvee? Doubt that a little... :)

[@AP-ys2ne]

I was thinking the same

[@mouradaidi1772]

Amazing !!

[@aotea-aotearoa]

Pure class

[@kimbye1]

The only thing that looked slightly tempting was the liquorice macron.

[@kawtar240]

Wonderful

[@Katie8ginny]

Loved it

[@SOUTHPARKFOREVER240]

Oh no, at 3:55 he dropped a dollop of sauce on the plate ! He dropped the sauce !

[@BegbieUK]

In the third cut scene, the plate was cleaned up before the customer took the first bite.

[@sezaiyalcinkaya6697]

These scandinavian guys are also good in michellin star rest.

[@HammitKaira]

I will like a Chateau de coca cola

[@Blank_90]

" here we have a mince beef, beef from the local shop nearby, auntie mushroom sauce, accompanied with green salad"..

[@Bibi111ism]

Un endroit pour moi : de tout, mais en petites quantités

[@MaryLoveleeTan004]

Oh my, that foie gras! ❤

[@endofourlives]

Tortured goose liver

[@ParagonPanda]

Yeah! German wine ftw 🇩🇪👌👌👌

[@htodd4014]

Like yeah it's good but I could have a steak dinner with alcohol for half the price

[@giuliani3570]

Why TF do these fancy places always have to have liver and beets inside at least one dish if not more? just gross.

[@CaptainGrimes1]

Surely you'd be pissed at the end of that meal with all the wine 😂

[@EliteLife]

:-)))))

[@utkarsh12]

dude how did you not get hammered with all that grog

[@larry-mk6bc]

I feel like the bald guy is switching languages.

[@simonr.5782]

You leave this place clearly tipsy after all those glasses XD

[@daddypaddyy]

very dank!

[@EliteLife]

Enjoy the videos!

[@AN-pv4nz]

I just ate but Im hungry again..omg

[@AD-dj9zq]

Why do waiters in some fancy restaurants like this wear gloves while in other restaurants they don't? What are the standards?

[@laurenblasik211]

Halfway through, I’m already drunk

[@pravalikabhukhya4797]

In ur thumbnail elevat ur content PICTURE and reduce TEXT size ur text on thumbnail is dominating...by the way I like ur videos

[@borisfernandez5267]

Everything tasty after you get drunk