Austrian classic - Kaiserschmarrn dessert - in TOP Hotel Hochgurgl, Austria

​Located at the Alps' summit, the TOP Hotel Hochgurgl is the only 5 star property in Hochgurgl. The hotel successfully mixes authentic design with modern comfort, its charm reflects dignified tradition, Alpine flair and excellent hospitality.
Unmistakeable quality with Alpine aromas that’s the slogan of TOP Hotel Hochgurgl. Executive Chef Herbert Wieser combines fine Alpine flavours with international creations.
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[@LawdyGawd]

Looks so good. You wake up, eat this for breakfast, immediately go back to sleep.

[@DS-ow2ge]

i still watch this video sometimes. so good.

[@majidfYT]

Definitely the best way to make Kaiserschmarrn dessert, With lots of butter & raisins. I made it and was awesome. Thanks

[@nbfoodsecretsm8]

Trust me you have to try this Recipe. I made it and it definitely tested like Restaurant Style. The come out so yummy. My family was so impressed

[@GiorgioTn]

Its so simple

[@David-wb1vw]

Video ist nicht unnötig kompliziert und zeigt es sehr anschaulich und einfach zu verstehen. Vielen Dank für das super Rezept!

[@martinschmidt1652]

Zeigt auch nicht wie man den macht...

[@David-wb1vw]

@@martinschmidt1652 in dem Video sind doch alle notwendigen Informationen…

[@somecallmecrispy]

If the algorithm has blessed you with this recipe you are a lucky one! I added 1 whopping tbsp of creme fraiche to the yolk batter before mixing and it was insanely good. Never going back to another recipe

[@ChefClary60]

Been cooking many years but never made this. Have to style for an infomercial in the morning for German cookware. Thank God I watched this! The recipe they gave me said to flip without the baking in oven. Would have been difficult. Thank you!

[@christelgrimmer4478]

I am German born, but living in Australia. We have something similar in Baden Wuerttemberg and it is called Eierhaber using whole eggs. I have tried several methods, whole eggs or separated, with or without sugar added to dough, never with raisins, caramalised and not, never flambeyed, never in oven until now. I have watched many cooking shows in the last week or so, looks there are as many recipes for Kaiserschmarrn as Germany has for potato salad 😊. Ah, to make flipping easier, I have seen cooks/chefs cutting the dough in quarters, never done that either. Make sure you get a steel or cast iron pan with oven proof handle if you want to make it in the oven.

[@chillzone1863]

nice

[@ArneTille]

Vielleicht bisschen weniger Zucker, aber sonst echt top!! 👍

[@boredstrayingtheinternet2557]

Wieso hält der vorbereitete Teig mit aufgeschlagenem Eiweiss so lange und verflüssigt sich nicht?

[@tanjailchuk7510]

Habe ich auch gedacht :)

[@christelgrimmer4478]

Ich denke die mixen das gesclagene Eiweiss( nicht zu fest geschlagen) richtig unter, nicht so vorsichtig wie beim Biskuitboden. Wenn Teig stent, entwickelt sich das Gluten im Mehl mehr, vielleicht hat das was damit zu tun.

[@MrLevrevod]

0:52 recepi

[@tobold7761]

Ganz normal!! Butterschmalz Teig 1:1 in die, obacht, Edelstahl Pfanne!!

[@Leonardo-or1ll]

They’re cooking on electric stove tops?

[@cristsan4171]

The power of German Engineering

[@p__jay]

What else? It’s Europe and standard there. Almost nobody is using gas stoves…

[@Leonardo-or1ll]

@@p__jay I thought that least professional kitchens would have gas.

[@MRLDsxn]

not crumbly enough :) mit Grieß besser.

[@mathiasm7811]

Super video und über ein Abo von dir würde ich mich sehr freuen

[@VentiVonOsterreich]

3:17 hazardous radiation detected

[@yuenlim9884]

HAHAH

[@meenagharwal6885]

Kommentare

[@horizontbeskrajneinovacije6440]

Why in cvecken mousse you put apples instead of plumbs...🤔😂😂😂

[@porscha901]

RUM

[@IkenFister]

I liked wolfgangs better

[@noureddinebadaoui]

So viel Butter

[@TheraPi]

Zuviel Butterschmalz

[@Ianthe22]

Also das ist einen pfankuchen.

[@BigManator]

Kaiserschmarrn

[@tobiasmaiermaus]

Kind of, but with whipped eggwhites in the batter and its ripped apart.

[@greencarp9719]

diese nix

[@Ianthe22]

@@tobiasmaiermaus So it's a pancake variety, and or a pancake like dish. in some pancake recipe's you also whip the egg-white and the cutting up or ripping apart spoon feeding is normally only done to children under 3XD.