AUSTRIAN FOOD! - Wiener Schnitzel, Vienna Breakfast & More!

[@DeanaandPhil]

Good food is a good mood! 😍 What are some of your favorite Austrian dishes?? Are you looking for the Austrian desserts and sausages? 😉 It's all here in this video: kzbin.info/www/bejne/h56xiIZ4ppyIj7s

[@danielhermanowski6148]

Kaiserschmarrn

[@MultiBelz]

Germknödel gefüllt mit Pflaumenmuss, Vanillesauce und Mohn-Puderzucker oben drauf.

[@janpracht6662]

I love Wiener Backhendl (chicken with breading, deep-fried in lard) so yummy! By the way, the "number 1 place" in Vienna for Wiener Schnitzel is Restaurant Figlmüller (Viennese recommend it, I have some relatives living in Vienna). And they are right, really delicious Wiener Schnitzel bigger than your plate, fantastic! 😋

[@shannonbradley4699]

Definitely Kaiserschmarren

[@anamariapinzariu1484]

Schnitzel with that berry jam 🤤 I am in love with it 🙌

[@kmtabq617]

We lived in the First District in Vienna from 2001-2005, and I really miss the food! Some of my favorites are Steltze, Kurbiscremesuppe, Jaegerschnitzel, Kaiserschmarr'n with stewed plums, and Topfenstrudel. I could go on and on, but I think I gained a half kilo just typing this list.

[@Kullioking]

thats why we have a thing called "spazieren" gehen after the dessert.

[@ddiesel1836]

A) butter with orange marmalade jam on bread is the best thing ever! 👍 B) I'm glad to know I'm not the only one who prefers soup when it's cold 😊 C) favorite Austrian foods would be the Sausage and Sacher Torte

[@Kullioking]

Sacher Torte is the most overratet thing there is. I stay with Apfelstrudel.

[@ddiesel1836]

@@Kullioking I have to agree with the strudel

[@potatophil8432]

There could be some more potatoes but overall pretty damn good! Especially the schnitzel! 🤪

[@DeanaandPhil]

🥔🥔

[@anitamcgrath906]

That looks just like the Frühstück that my friend from Kronberg would have for me when I would visit.

[@peterbanning7074]

By the way: "kren" is the austrian word for horseradish. So "apfelkren" is not just apple sauce, but an austrian mixture of sour apples, horseradish and cream. The small orange fruit was a ground cherry or husk tomato or cape gooseberry, "physalis" in german. Very sweet, sour, intense taste.

[@stevenluker4552]

The German word for horseradish is Meerrettich.

[@peterbanning7074]

@@stevenluker4552that's right.

[@mitapollito]

Uchuva in Colombia 😊

[@alexw7735]

@@stevenluker4552 Meerrettich ist das gleiche wie Kren?😂 Danke für die Information hab ich als Österreicher nicht gewusst Dachte das ist sowas wie Rhabarber😂

[@eew12]

I’m American, and I grew up having both butter and jelly/jam on toast and biscuits. And a note that our biscuits are not what Europeans call biscuits. Ours are more a lighter fluffy savory scone.

[@jojoin514]

Hello aus Montreal, Kanada! Definitely jam with butter.Love your videos in Europe. I will be traveling with my husband December 2022 for a month to Europe and travelling along the Danube in 5 countries and taking in the Christmas magic, traditions, culture and food of each country. Your videos are very informative and definitely helped us plan our trip. Besten Wünsche an Sie beide!

[@marksmith9566]

Bread WITH butter. Have oatmeal/creamof wheat/grits with cheese/multigrain hot cereal or waffles with fruit or veggie omelet with toast & jam.

[@frankb1]

Funniest line of the week: [sniffs beer] "It smells like college."

[@KorfabCraftLP]

I‘m from Austria and i love Schnitzel. Gulasch is very nice too.

[@herrkulor3771]

When I go somewhere austrian, I always try the Einspänner.

[@aaronschroeder9187]

Spezi is my favorite too 😍

[@herrkulor3771]

Definitely butter before the jam. Where I come from, a cold country north of germany, we almost always put butter and a mild hard cheese on the bread and the jam on top of that.

[@rszanger]

Definitely, put butter first, and then jam/ salami or other ham.. And Austrian Frühstück isn't far different from traditional American breakfast. Also noticed Germans, and Europeans do eat Kartoffeln a lot.

[@altenberg-greifenstein]

I would say we are eating potatoes a lot less than Americans

[@Chaos2Go]

Did u ever tried in Austria Kaiserschmarrn or Salzburger Nockerln?

[@gigibenea3529]

Omg...""hateful guys""😂😂😂....I have been in Vienna...and fall in love...bon appetite 😘😍

[@annahalford7751]

Always butter it.

[@timucinharkonnen2699]

Many Germans think of Austrians as a little bit arrogant, elitist, entitled or like they are the better, more cultured Germans, who look down on Germans. Simular to how maybe Japanese think of people from Kyoto or many Arabs and North-Africans think of Egyptians.

[@lordnat1968]

You are right and the Austrians too😅

[@chelleroberson3222]

Come to Texas and try chicken fried steak it's our German version of weinerschnitzel

[@johngum7158]

Definitely jam with butter!! My German parents raised me with this and it's still one of my favourite taste combinations.

[@subn3t]

Everybody knows how it's done. It is the same in Bulgaria! The lady shoud just go away with her mumbling :)

[@anashiedler6926]

small disclaimer from an austrian: Austrian Gulasch is very different from hungarian Goulash. the type of Gulasch that is served in Hungary is also available in Austria, but here it is called Gulaschsuppe.

[@fzweimueller]

For me, there is not only one best dish in Austria: all of them are amazing: Schweinsbraten, Schnitzel, Kaskrainer, Tafelspitz, Innviertler Knödel, Kaspressknödel, Kasnocken, Kaiserschmarrn, Apfelstrudel, Germknödel... I could go on for hours..... So many good things here in Austria. But most important: every meal with meat needs a good Beer (Märzen) to come along. Greatings from Salzburg!

[@diannadunford8098]

I see masks being worn. What are the COVID requirements in Austria?

[@Kullioking]

@@diannadunford8098 at the moment lockdown till Sunday 12.12.

[@diannadunford8098]

@@Kullioking this created bs has caused so much upset everywhere. I was planning a once in a lifetime trip to Ireland but now that won't ever happen.

[@altenberg-greifenstein]

Kaiserschmarrn would be good, but half the Austrians hate raisins in their food and restaurants and shops cant wrap their head around losing half their customers because they insist on using raisins.

[@martinkasper197]

Schneider Weiße is from Bavaria...😂😂😂

[@Patschenkino]

My favorite dish is Kaiserschmarrn, of course! And pastries in general, such as Germknödel, Buchteln, Powidltascherl, Mohnnudeln, Palatschinken etc.

[@lukim1388]

My favorite Austrian dish is Kaiserschmarren 😍 of course Wiener Schnitzel is tasty as well but I prefer some not so popular Austrian Dishes like Kärntner Nudel, Marillenknödel, Paprikahendl, Tiroler Knödel, Tiroler Gröstl....so much tasty food.

[@DeanaandPhil]

Kaiserschmarren in next week's video! 😋 Ohhh we'll make a note of the other dishes! Always so much to try and so little time!

[@krassdesign]

@@DeanaandPhil Tiroler Gröstl is amazing :-)

[@Fullbl00d_r4v3r]

thank you that you just telled them haha

[@dj1sinus]

Dear Deana, most Austrian coffeehouses offer not only milk and vegan options but also lactose free (cow’s) milk. Therefore lactose intolerant people do not have to go for a vegan option automatically. Everyone can enjoy their coffee as they wish. :) PS: For the lactose intolerant people who enjoy diary: One can find lactose free versions of diary products in every Austrian supermarket. You just have to look for the word „laktosefrei“ on the packaging. There are also product lines and one can easily distinguish them from non lactose free products by design.

[@shizumaakiyama3129]

Best Lactose free milch i ever had in the world was in vienna. So good

[@mickbacon8542]

I spent a lot of time working in Vienna and one of my 'go to' dishes was Fiakergulasch - a spicy goulash with sausages and eggs. I cannot remember the restaurant's name, but it was opposite the Nordbahn on the corner at the top of Nordbahnstrasse. Being out of the town centre it was very reasonably priced.

[@davidhagspiel1707]

Hallo, ich bin aus Österreich und unter Marmelade gehört für mich auf jeden Fall Butter! Ich musste etwas lachen, als du den Apfelmus als Apfelkren identifiziert hast. 😅 Apfelkren ist nämlich Kren mit Apfel - übrigens wird das e lang ausgesprochen: „Kreen“ und in Deutschland nennt man Kren glaube ich Meerrettich - also Apfelmeerrettich. Übrigens, die langen „Teigscheiben“, die beim Gulasch dabei waren sind Serviettenknödel. Sie werden ähnlich gemacht wie Semmelknödel (ich weiß nicht, ob es das in Deutschland gibt), jedoch in Scheiben geschnitten. Viele Grüße und schöne Weihnachten!

[@scottscottsdale7868]

I think I understood most of that but I don’t have my Langensheidts with me.

[@stupidstuff1792]

Oida wenn du des mit butta isst anfoch imma bessa, ga?

[@altenberg-greifenstein]

@@stupidstuff1792 Warum muss man zwanghaft in Mundart schreiben? Reicht normales Deutsch nicht oder kannst du es nicht? Ich würde mal schätzen, du kannst es wirklich nicht, weder reden noch schreiben.

[@stupidstuff1792]

@@altenberg-greifenstein So schreibe ich halt ja?

[@p.f.5718]

Der Semmelteig wird in eine Serviette gerollt und mit der Serviette gekocht = Serviettenknödel - darum sind es dann Scheiben. Wenn man nicht wirklich gute Semmel hat, ist das der einzige Weg Semmelknödel zu machen, ohne dass sie beim Kochen zerfallen. Love from Austria 🇦🇹

[@thegreatest3371]

Food looks delicious. I'm in the United States and we always put butter and Jelly on our toast or muffin.

[@p.f.5718]

Very nice reaction like it 🥰 Please next time you have to give out the Tafelspitz and potatoes on the separate plate. Its only in the boil to stay warm for serving. The soup is to eat before. Love from Austria 🇦🇹

[@katharinabohr9199]

I'm half German and half Filipino. So either I eat a typical German breakfast, that would be Brötchen with cold cuts or Nutella 😉. Or a Filipino breakfast could be rice, sunny side up egg and beacon. I prefer to have butter under my jam.

[@gloriastone3211]

Oh wow - everything looks so yummy. I agree with Phil - always butter with jam - especially when you're in Europe. I loved the breakfasts we had when I was in Germany - crusty rolls, butter, liverwurst, jams. Looking forward to your street food and dessert video. I hope you have Sachertorte - a must if you're in Vienna! :)

[@Kullioking]

Sachertorte is the most overrated thing you can get in austria. I stay with my Apfelstrudel.

[@isiteckaslike]

We always have jam on buttered bread/toast/scones etc. I think the modern trend of not having butter/marge is generally for health and/or dieting reasons rather than for the way it tastes.

[@oregoncritter]

Haha - I used to be like Deana and eat breads with jam but no butter, but after living and working for a summer in Germany, we always ate it like Phil does and now some 30 years later, that's always the way I eat it now. Not much better than a good toasted sourdough with butter and strawberry jam.

[@shyntafae1504]

100% Butter before jam! lol

[@lifeinthemudlane1846]

Schneider Weissbier is Bavarian!! What a sin to drink alcohol free Weissbier😂😂

[@katjahuskinson3428]

Definitely butter with the jam! Same rule applies to Nutella. Butter just makes most thing better!

[@chrisk5651]

In the USA, there are many types of “salads” which are not the types with leafy vegetables but rather they are made with mayonnaise such potato salad, tuna salad, chicken salad, pasta/macaroni salad even lobster salad. However (at least in parts of the USA) it’s possible to also get “German” potato salad here which doesn’t have mayo but instead vinegar is used.

[@danielhermanowski6148]

Jam without butter? Unbelievable

[@DeanaandPhil]

They belong together! Like peanut butter and jelly, right?? 😋

[@danielhermanowski6148]

@@DeanaandPhil I have never eaten Peanut butter because my fiance is allergic. 😄 But I know they belong Together.

[@icequeen2778]

It is just not possible to have jam without butter underneath lol

[@rickb1055]

The little fruit in the beginning is called Physalis peruviana, i the Netherlands we call them ananaskers. In German they call them Kapstachelbeere if google didnt lie to me🤣

[@altenberg-greifenstein]

Physalis in Austrian grocery shop

[@2RANbit]

It has such a nice ring to it, doesn't it? Destinctively romantic, pas vrai? "Wiener Melange"... So I sat in a finer Dutch cafeteria once, ordered a piece of cake and some "Wiener Melange" with it from the menue. It tasted delicious, no doubt about that - but... some unrefined Germans might have splurted out: "Das schmeckt ja wie Schokmok!", a mixture of coffee and hot chocolate. You can imagine that an attitude like that can ruin a refined atmosphere.

[@sharonl4821]

I am jealous - I love Vienna! Definitely jam AND butter. Hello from Chicago.

[@orfo70]

JFYI: cappuccino derives from the Viennese "Kapuziner"

[@zembalu]

The fruit is a physalis. It comes from South America, and is in no way a traditional Viennese food. Maybe, that is a specific Austrian trend, but in the last decades, it became trendy to appetise with exotic fancy stuff.

[@jennabreath]

I would recommend everyone trying the sweet dishes, we offer as a main dish.. Kaiserschmarren, Marillen- oder Topfenknödel, Scheiterhaufen, Palatschinken, Mohnnudeln, Apfelstrudel mit Vanillesoße and don't forget the Sachertorte 🤤

[@zembalu]

The reason, why "Schnitzel" is so thin, is not to make it bigger with few meat. In fact, when it is fried, both, the breading and the meat should be perfectly at the point at the same time, the meat taking longer. The last step before breading is to flatten the meat with a platting iron to the exact desired thickness.

[@johncrwarner]

The fun of Austria is more that the words for foods are very different from northern Germany. So Quark is Topfen Aprikosen are Marillen etc etc The food is often very well presented and restaurants often have speciality dishes that folks go to for those and only those. Erdapfel is similar to the French pomme de terre that gives German the delightfully confusing Pommes - short for "Pommes de terre frites" Locally to us we have potato pancakes deep-fried and served with savoury or with Apfelmuss.

[@Seattle41791]

Butter goes on all bread

[@debk5427]

Yes, butter and jam. The breakfast looked the best to me.

[@francespowell6923]

Nothing beats a Germknödel.

[@ZOMBIEZAHNpakuto]

Just made Krautfleckerl (=slowly roasted and caramellized onion and cabbage with noodles called Fleckerl) today - definitely my favourite naturally vegan Austrian dish ❤️

[@dariann1661]

We need a video compilation of Phil saying” TINDAAAAA” 😂👌🏾

[@SprecherAlexJohn]

2:18 Der entsetzte Blick lol Klar gehört unter die Marmelade Butter. Unter Nutella übrigens auch! ;-) Oder wie seht ihr das?

[@theresamnsota3925]

German and Austrian breakfasts are the best. The bread alone is perfect, and topped with butter and Black Forest ham is delicious.

[@apolloniapythia9141]

The collection of classic Austrian cuisine is the Prato - a handbook for the young housewife to cook traditional meals. It was a book for women of the lower middleclass who had no fixed servants but had been rich enough that she could be a housewife. It starts in the second half of the 19th century and had many editions till the end of the monarchy. Modern reprints are adapted by modern chefs for todays taste. de.wikipedia.org/wiki/Katharina_Prato P.S. Deana - you take the Tafelspitz out of the soup and eat the meat with the a mix of minced apples and horseradish (Apfelkren) or sour cream mixed with chives (Schnittlauchsosse).

[@corpi8784]

Gulasch of course (like Paprikahendl etc) is a dish that originates in Hungary.... BTW the hungarian Gulash(= Gulyas) is more of a Gulash soup while what Germans and Austrians call Gulasch is indeed called Pörkolt by Hungarians....

[@Kullioking]

we also have gulashsoup in austria. All in all i (austrian) know 6 different gulasch variations.

[@Flareontoast]

The dumpling slices are called Serviettenknödel and they're usually made shaped like a log and then cut into slices. I like them a bit more than the usual round ones because they tend to be a bit soggy on the outside. Also. Butter with jam. I don't eat jam but you do need the fat to make the mouthfeel perfect :)

[@rickyn1135]

I’m with you,Deana. A piece of toast and egg or two and they $10-15 for it. Heck no…oh. Oh dam. I want that Schnitzel! 😋

[@marcit7082]

So fun that you came to our fair city! Did you try our "soda citrone" drink? My favorite! Also Kaiserschmarn with plum sauce! That käsespätzl looked awesome. And glad you had the Wiener Melange! Mahlzeit! :)

[@jme-1]

Yes butter & jam!! Oatmeal, a cereal bar & fruit, biscuits & gravy, bacon & eggs or waffles & omelette's are what's for breakfast here😋

[@fischermanuela6850]

She love it "Preis Leistungsverhältnis"...🤣🤣🤣

[@jeffreysahaida1111]

When I was in the army a lady in town just loved cooking for the US soldiers. She made the best goulash soup. I know it's different than regular goulash. Still it was so darn good.

[@himhersoundoff]

We took a school trip to Vienna every year! Will you all be visiting the Imperial Palace? That was one is my favorite and the riding show! 🥰🥰🥰I hope you share more sight seeing adventures!! Thanks as always for sharing!! Safe travels!

[@meredithgreenslade1965]

You have to have butter on your roll.

[@johnkitchen4699]

Vienna and Stockholm are my two favourite cities in the world. Your video completely captures some of the Austrian everyday food delights. And there is so much more great food there. Love those breakfasts - and definitely butter and jam on semmel.

[@karenpusateri2089]

"You hate it... It's mine" 😂😂😂

[@Al69BfR]

My grandparents were from Hungary. So my mother still cooks some of my favorite dishes my grandmother taught her. It‘s called Kartoffelgulasch. And it‘s a mix of potatoes and let‘s call it oversized Spätzle (but made out of a different dough) with a Gulasch sauce and without meat.

[@itschbindermanu5808]

Do you mean Butternockerl

[@potatowalks8732]

Those Käsespätzle! :P

[@Lehane31]

Very nice video, thanks! I am from Poland and everything looks super tasty for me, it's kind of the same cuisine style as Polish. There is a lot of Austrian-Hungarian Empire in that food, they just take the best from that culture mix! Currently I am living on Malta and I don't like that, so I am looking for new place to live and Vienna is on top of my list to relocate. BTW When you will be in Poland, I recommend you Schabowy. It’s pork cutlet, thicker than Wiener Schnitzel and breadcrums stick to meat. But basically it’s kind of the same concept. We also eat Goulash in Poland and potato pancakes as well. Actually, very popular are that one “in Hungarian Style”, which is basically potato pancake with Goulash! Other things which I recommend are Dumplings (we call it Pierogi). You can eat it in savory and sweat version, same as Knodles.

[@antoniajagodic]

So much kinds of cheese, I think I would eat only cheese hahaha❄

[@patrickwalter8175]

Butter muss auf's Brot! - Egal wann :D

[@nikkibee187]

Not sure if it's actually officially Austrian, but Ströck does a really good Apfelschnecke and I really miss it when I am not in Vienna. My other favorites are Sachertorte, Gebackene Käse, and Kornspitz Weckerln. Oh and Kurbiskernöl.

[@zandraling9121]

The breakfast looked like a standard Swedish breakfast too. Although in the winter, it would probably be porridge instead of yoghurt... I agree about the plate missing an egg (and perhaps a class of juice?) Also, butter AND jam...its a must!

[@berndb.5097]

Of course, jam with butter.🤩 Jam without butter is boring and doesn't taste that good 😋 7:25 😋😋😋😋😋😋😋😍😍😍😍😍😍KÄSESPÄTZLE.......leckaaaaaa!!!!

[@himhersoundoff]

Would you all considering going back in the summer? Definitely always Jam and butter an epic dynamic duo!! 😂😂 Spezi, for the win!! 🥰

[@dmitriylando1596]

This totally reminds me of when I was little and my mom would always put butter on my bread and then put apricot jam on and It’s unreal how much better it tastes than without butter

[@sandrabutler6837]

With butter

[@rickgarms7656]

Jam with butter always in my book. Deanna's potato pancakes look like Latkes, which are traditionally served with apple sauce and/or sour cream. Yummy PS: Hard to beat a good schnitzel of any meat.

[@shannonbradley4699]

I miss Vienna. Thank you for sharing.

[@ladymc2021]

Butter and Jam definitely 👍All the food looked divine and right up my alley!

[@biankakoettlitz6979]

It can be fish (Makrell i tomat, all kinds of sild), Rote Beete, tomato, Gurke (eingelegt oder pur), peppers, cheese, jam, Wurst, Lachs, Eier (hart, weich, Ruehrei), Majo, Teilchen (pastry), Waffeln. (sorry, my English is not good enough😕), coffee, tea, milk, juice. Is sounds like in a hotel, but you can find many things on a usual breakfast table. 👍👍👍🇳🇴🇳🇴🇳🇴🇳🇴🇳🇴 For me as a breakfast person it's heaven😁

[@naryma7874]

0:45 Generally the three coffee capitals in the world are Istanbul, Vienna and Budapest - and they all share the same philosophy sorrounding coffee. You dont go in a coffee house to drink, you go there to do something (pretty much anything you would do in your own living room) while drinking coffee. Time is no factor. You play cards, read the newspaper, study, play chess, conduct business and much more. I remember years back I met with a friend in a coffee house at 9am. The server came to the table and told us politely that that table was reserved for 1 pm and if we could leave by then. That was a legit request - people often stay in coffee houses for hours, breakfast to lunch and more. The main thing of Melange is a little shot of water to prolong the coffee and the milk cream ontop - Cappuccino is more intense in flavour and has milk FOAM ontop (+ lastly is a breakfast coffee and should never be ordered after 10am while Melange is acceptable anytime). The base for most coffee creations in Vienna is not an Espresso, but a Mokka. 3:44 You can - Austria has decent beer, but its not the drink of choice. That would be wine - specially the white ones. I would say the drink depends mostly on the food choice. 5:00 The sweet hint comes from the sugar. Other then styrian pumpkin seed oil, Austria doesnt really have decent oil choices for garnish. As such they have to augment the flavour with lemon juice and vinegar - to balance that you add sugar to it. Some salt and pepper to finish and you have the Austrian potato salad recipe. If you want to experiment on that I recommend trying different types of vinegar for it. 5:38 Its not supposed to be cold - should be served warm but its possible that it took you a while to film your sequence. 6:18 Kren = Horse raddish, in northern germanic dialect they call it Meerrettich.

[@freedomdove]

Jam always requires butter underneath it. Lol. I love potato pancakes with sour cream. Anything potato with sour cream is good with me. Lol. I like both German potato salad (vinegar based) and American potato salad (mayo based). That mac and cheese looked yummy, along with everything else. Thanks for making me hungry. Lol.

[@timorgano]

I went to Vienna last week and went to Brandauer upon your recommendation. Handy just round the corner from the Schonbrunn Palace. LOVELY Schnitzel and loved the potato salad. Thanks for the tip.

[@adrianac1569]

You must put butter before jam! In TX we love breakfast tacos (flour tortilla+scrambled egg+meat+cheese+ sometimes potato+salsas), and jalapeno sausage cheese kolaches (aka pigs in a blanket or klobasnik). Thanks for the video! ^_^

[@timsears951]

ALWAYS butter & Jam on any kind of bread ...American here .just discovered your channel .love it

[@stevehill6062]

Butter on anything possible!! Was introduced to Met while spending 2006 in Dortmund. Could eat that AR every meal!

[@Clooney46]

But But But . That is no real challenge. You stay in Austria and eating their food??? Hä? Jam only WITH butter ...

[@alexanderschwarm7755]

Looks fantastic, guys! You are so lucky to be there

[@DeanaandPhil]

Thanks, Alexander! 😍 We definitely lucked out with the timing of our trip, right before lockdown. We hope the country opens up again soon!

[@SusiBlumentopf]

Breakfast: you can order boiled or scrambled eggs, Ham and Eggs etc. extra. Tafelspitz: Take the beef out of the soup, consume the soup (normally not that much soup served!). The boiled beef is usually served with boiled potatoes or roasted potatoes, accompanied by a warm breaded horseradish sauce, or a cold horseradish sauce with cream or apples. The horseradish is for the beef. My favorite dish would be "Kärntner Käsnudel", that is a kind of large Pierogi or Ravioli in Butter, filled with spicy mix of mashed potatoes and white cheese, salt, pepper, chopped mint and chervil. Served with green salad.

[@jmb1101]

Just got back from Austria and loved the Weiner Schnitzel. I wish I had tried the Goulash.

[@h0ckeyd]

I was once surprised when working in Washington DC that one morning, the son of the family I was staying with was making himself some toast with jelly (jam) and I said "you you going to butter that?" he replied "arghh noo Darren!".....

[@amainzergoesplaces568]

You ruined the theme of the day with your non-alcoholic Weissbier, Phil. Schneider's Weisse is from near Regensburg, Bavaria. 😉

[@valikoest7981]

Austrian potato salad is actually made with soup. You boil the potato in the peel, heat up some soup, add some onions, vinegar, sugar, salt pepper and chives. Then you add the sliced potatoes into the still warm soup making it thicken up a bit. And what you had with your Tafelspitz the "sour cream" is actually a chive sauce which is made by blending up milk, bread, lemon juice, boiled eggs, salt and pepper together. Then you emulsify it with oil. In the end you top it with chives.

[@Atztec1]

The Dumbling is called "Serviettenknödel" and is sliced of a big loaf of Dumbling Doe after it's finished it's steaming process

[@GreenSims3]

Erdäpfel still makes more sense than Kartoffel. In French you also say pommes de terres

[@MickeyKnox]

aha ... und weil die Franzosen dieses Gewächs das ursprünglich aus Amerika kam (übersetzt) "Erdäpfel" nennen, ist das der richtigere Name? Interessante Logik :-D Im Spanischen und Italienischen ist man ja bei Patata/Patate, daran orientiert sich scheinbar das englische Potato(e) - aber nichts davon heißt "apple of the earth"

[@catonkybord7950]

Because we are so close to Italy, some Austrians call them Patate too. But now I wonder where the term Kartoffel is from 🤔 If we are fighting over the right name for it, we shouid probably ask the Native Americans, but I bet they also had more than one word for it.

[@GreenSims3]

@@MickeyKnox Naja, die Knolle kommt aus der Erde und sieht mit etwas Fantasie wie ein Apfel aus. Also von der Logik her.. ;)

[@MickeyKnox]

@@GreenSims3 und wieso nennen die anderen Sprachen es dann nicht auch so? ;-) Und dann erklär mir mal bitte den Namen Meerschweinchen ... oder Eichhörnchen ... ;-)

[@GreenSims3]

@@MickeyKnox Ok, ich denke es reicht ;) Egal wie man sie nennt, man kann köstliche Gerichte daraus machen ;)

[@mayyabie6108]

Deana, how can you eat käsespätzle being lactose intolerant? I am also lactose intolerant and can not eat something like that without getting a lot of stomach problems. Wondering if you take some medicine for the sake of videos?🤔

[@eleveneleven11114]

American here. I put butter on toast before jam if I remembered to leave the butter out to soften haha! Usually for breakfast I have a berry and kale smoothie with protein powder in it.

[@Ahui87]

You definitely have to try Saumaisen in the future. It is a local speciality in Netheraustria and Carinthia. It is a dumpling made of very finely minced cured pork and super delicious. But I have never seen it being served anywhere, only sold by butchers, making it hard to try for people living in Germany.