Authentic Argentinian Beef Empanadas with Chimichurri Sauce | TOM TO TABLE

[@leonardopernas3472]

As an Argentinian I cant tell you how happy I am to FINALLY see someone make chimichurri CORRECTLY. I hate that people try to put lemon juice, or dill, or even cilantro in it and try to call it authentic. WRONGO

[@TheStylistGina]

I’m Argentinian too. I would say his chimichurri is not correct. Lemon juice or red wine vinegar is the way to go. Also- no one blends it. You finely minced with a knife or a mocajete.

[@axelpaff3306]

Yo soy argento tambien, y me sorprendio este ponja hablando de algo "autentico" argentino q despues de verlo como imagine , nada q ver!

[@walterleiva4117]

Hermosas empanadas, aunque al chimichurri lo dejaría para un buen choripan 😊👌👍

[@hivedrone83]

Dude, thank you! There used to be an Argentinian guy that would come around my work selling empanadas his wife made out of the back of his car. I haven't seen him in about a year, and I've been craving them really bad. I decided to use your vid as a guideline, as it looked closest to what i was going for, and they came out spot on!

[@kazzicup]

It looks so good. Wow !

[@alexandrafriedline613]

After two failed attempts to get the dough right with other recipes, this dough recipe was a piece of cake. These turned out so good… just like I remember from my semester in Argentina!! I added just a bit more of the seasonings to taste and omitted the olives because my husband isn’t a fan. Will DEFINITELY make these again and again!!

[@Iheartumami]

Oh My Good Lord! Look at those gold color gorgeous empanadas !!!

[@Tomtotable]

=) Gotta love it!

[@mialove1989]

What a great video & recipe! Every recipe I saw online said to buy premade dough, but I struck out. This recipe seemed easy enough and it was! The empanadas came together in a snap and were PERFECTION! Thanks, Tom ☺️

[@fifi-lj2oc]

Thank you so much for making this fantastic video! It's very well made. I love love love empanadas but didn't know how to make 'em - now i do! Please make more vids!

[@concernedguy9628]

Hey Tom - loved the video! Plan on making these for Christmas this year!

[@Pinlore99]

Empanadas taste great with chimichurri! I also love them with fresh squeezed lemon juice, and sometimes with Tabasco sauce. If you don't think they should be eaten with chimichurri, then that's your opinion. You did an excellent job on this video. I think I'm going to make empanadas today.

[@minadoro]

Tabasco? but don’t call it real Argentinian, call them a Sacrilege.

[@charbessler2615]

Once you've had these you will always want them!!

[@christianarosseti6614]

Nice tutorial .Thanks for explaining in english and very well

[@FranzG1337]

Ponerle chimi a las empanadas es un sacrilegio !

[@julioaisemberg7338]

Great video! You earned the argentinian chef diploma! I'll let you know when I'll try it!

[@Tomtotable]

+julio AISEMBERG What a compliment Julio! I'll take that diploma and I'll be proud of it! Can't wait to see how it turns out for you. Keep me posted =)

[@Neptunepixie]

Making these for Christmas 🔥💕

[@sebasstiantdf8732]

A classic empanada's dough are made with flour, water,salt and vegetal butter (actually It's cow fat but I don't think you can buy it there). You made a really nice version of a classic empanada. Cheers for that

[@bln3615]

I would be happy to see you make alfajores :)

[@cristinamarierosado10]

This is a truly amazing ! Made your recipe at home and it's so DOPE💟💟 everyone went crazy over them ! Ps love the video & the music 🎶🎶

[@toge7101]

2:44 dough recipe 4:20 rolling dough

[@petradyah]

White vinegar - what is the function? Thank you

[@charbessler2615]

Perfect!! Thank you!!!!

[@vivianabenitez3423]

No se le pone chimi a la empanada ?

[@veec.3367]

You mentioned bake but at what temperature?

[@sairabshah]

Like samosa and chutney

[@axelpaff3306]

Nice video

[@babyblue7798]

Can you make this with almond flour? We do the SCD die for medical reasons.

[@scullyontherocks]

What are the measurements ?

[@carolinaalves4960]

Obrigada Oz

[@georgiannemessina4762]

it would have been nice if you said what temp to bake them at.

[@yanab3977]

Georgianne Messina it said preheat to 400°

[@MrRockfish01]

Sweet paprika?🤔

[@rociolivares1]

they do look amazingly good, home made and realisticly Argentinian, but we would never put chimichurri to an empanada!! XD sorry to laugh but it just looks absurd to me XD an empanada is something to eat with your hands and on the go, how can you be adding sauces to it? I mean no offense cause they really look good (and the ingredients that you mentioned sound just right) but I just had to mention that chimichurri is for asados! ;)

[@Tomtotable]

Good to know Rocio! I decided on the chimichurri because I just love it so much. When I'm in Argentina I promise I won't offend anyone. I'm a fan of Aji too!

[@Fucklesticks]

Let the guy enjoy them the way he wants.

[@NextLevelMeNow]

It's not uncommon to enjoy chimichurri here with empanadas. Try it, it's delicious

[@lilliputlittle]

There was Italian restaurant that I used to dine at that had an Argentinian chef. He talked the owner into allowing him to put beef empanadas on the menu and he served them with chimichurri. So, that is the way I'm used to eating them.

[@gabrielfontan2510]

Las empanadas no se comen con chimichurri.

[@umbekanntersoldat9977]

gabriel fontan no es por ser malo pero eso ni pinta de chimichurri lo digo en nombre de toda argentina

[@seco1102]

SI A ALGUIEN SE LE CANTA PONERLE CACA A LA EMPANADA VOS NO PODES DECIRLE A NADIE COMO COMER, O SOS EL DUEÑO DE LA VERDAD????

[@damavalery6628]

Yo nunca comí empanadas con chimichurri O_o

[@axelpaff3306]

El chimi churri es para ponerle a las carnes puede ser el asado o el pollo pero no a una empanada

[@nicolaspeterkin9154]

Axel Paff animal el chimi es para el chori , a la carne si es buena hay que disfrutarla sola

[@marinatmb]

Haha I agree with what was said earlier. I get that you want to try to seem boujee making ethnic food, but no one in Argentina eats their empanadas with chimichurri. So much for them being authentic

[@catalinacassineri6435]

Chimichurri is for asado not empanadas, is like Argentinian BBQ sauce for meat only or some grill veggies.

[@almendritaconchocolate6011]

El comino es el ingrediente secreto 😉

[@isabellajones6204]

Sorry guys but nobody eats chimichurri with empanadas in Argentina... I’m Argentinian

[@lindajackainsworth4974]

Perhaps they will try it and like it?

[@williambonilla7712]

what do they eat them with ?

[@francineburkhardt9685]

No he forgot the raisins very important my husband was argentina and he taught me use as much onion as meat

[@tatianatemerlin1025]

Emanadas recipe is great but we don't have them with chimichurri. Chimichurri is for barbaque

[@TheBoliviaShow]

"all you need is 3 hours"

[@rivalodi764]

But it will be yummy

[@Seabass1206]

chino argentino empanadas

[@matiasayala3344]

soy argentino y de Tucumán donde hacemos las verdaderas enpanadas y la verdad me vienen con chimichurri para ponerle a mi enpanada y los hago cagaa

[@josebarraza2185]

Matias Ayala segundones, aguanten las empanadas Salteñassss... Y el q quiere le pone lo q se le canta :)

[@pauladeluca292]

Soy argentina y sé que haces las mejores empanadas, te felicito pero ¡NO SE LE PONE CHUMICHURRI!

[@ulisesguerrero4014]

🇲🇽 👋

[@MLever89]

Real chimichurri does not look like the one in the video. Same ingredients but not blended in a food processor. Nice empanadas.

[@jorgeluwis]

Y a este quien le dijo que las empanadas se le pone chimichurri? 🤣

[@pauladeluca292]

mirá la receta griega y vas a ver que el tipo le pone canela y nuez.

[@San-sk7tf]

And a little sugar

[@florvignolo268]

Jamás le pondríamos chimichurri a una empanada.. Salsa picante y limón

[@pauladeluca292]

menos, a la empanada no se le pone nada, se hace bien de entrada para no tener que ponerle nada.

[@carmenrojas283]

Noticias

[@Paeblits]

Buena receta, pero ese no es chimichurri. Mejor miren a "Locos X El Asado"

[@andresrivadeneira5366]

Ground beef and green olives for autentic Argentine empanadas?? Nop ! If you want to eat traditional Argentine empanadas ask for'empanadas tucumanas or empanadas salteñas'

[@AI3Dorinte]

cmon man cut your own fresh garlic ffs!

[@danieltolaba7719]

Todo mal amigo! Mal procedimiento.

[@SNACKito]

DO NOT use chimichurri when you eat empanadas...please!

[@San-sk7tf]

And a little bit of sugar