Awadhi Biryani | अवधी बिर्यानी | Modern Khansama | Sanjeev Kapoor Khazana

[@kushbuk5099]

Mai already three times apki batayi biryani recipe bna chuki hu..or yai awsome hai

[@foodsrecipe9525]

Zabardast bhaiitni biryani ki recipe dekhi koi bhi chawal k pani main sahi quantity salt ki nhi dalta but you are the first one bilkul thk namak dala superb chef afraaz MashaAllah

[@mirakumari4580]

Thanks sir..... itni testy recipe ke liye Mai jb v ye biryani bnati hu ghar m sab mrei tarif krte h.... thank you so much

[@anumarabha4977]

Ommm khane ko Mon korta hai. Very nice

[@malinibhattacharya9226]

आपके बोलने का ढंग बेहद मीठा और polite है। आप cunning नहीं, intelligent लगते हो। आपकी इस खूबी को बरकरार रखिएगा क्योंकि ये गुण अब अपने देश से लुप्तप्राय हो गए हैं।

[@patilankit51]

I have tried this biryani. This biryani taste Awesome! As like as restaurant. Guys go for this recipe. It's very good. Thank you for sharing it.

[@arshadanahid802]

Behot behot hi behtareen biryani mujhe hydrabadi hi pasand aati h bt.. Y dekh ise banane k mann kr raha h i will try

[@romirray5093]

This is as authentic as can be. To all the haters and the ones with negative comments, make a better and more authentic biryani and show us please. We would love to learn :)

[@sweetankhiheart]

Never heard mint leaves go in Awadhi Biryani! The rest process is brilliant. Loved it!

[@riteshrajbanshi3587]

Yes you are right

[@priyadarshinisharma234]

This is probably the most professional way for making our awadhi biryani... loved it

[@shafipathan8213]

No any biriyani in world to beat hyderabadi biryani.....king of biryani.........

[@kashifgigi9893]

Lucknow is known for Simplicity and culture tradition ,Unlike Hyderabad is meant for Bluffers, baigan,Hawlle etc...Even Lucknow gives abuses in respected styles 😊, Like wise Biryani is with Simplicity great aroma and traditional..... Richness is present in it Zafran, Milk cream etc ... Hydrabadi biryani but Lucknow Pulow .....famousall over the world Pilof or Pillow direct lineage with Persian , Turkish and arabian..... Hyderabad Is off course biryani lineage from Barbarian Mongols 😮 full of spices, they used Mint because after eating to much spices they need something to control stomach,hence they add to much Mint.

[@bushrafazalfazal8476]

Apke bartan bhi bht ache lgte h.... biryani bhi lajawab h

[@sunitahota1570]

Tried this Awadhi Biryani today for Christmas Eve it has come to be awesome with very nice aroma thank you Chef for this amazing recpie God bless you 🙌

[@sanjeevkapoorkhazana]

You are most welcome. Keep watching.

[@marthandsikdar8615]

Zabardast way mein present kiya very good

[@triptidas9487]

Aadhi biriyani special laga aaj try karti hu. Sal ka phela din jo hai. Thanks. 🙏

[@vishnubarar2879]

A perfect recepi of awadhi biriyani

[@nitee2100]

Possibly one of the only authentic recipes available

[@albajikitchen]

Masha allah👌 mast mast h😋 Mai zaroor try karungi

[@shubhangisalunke5113]

We can do with chicken also

[@etc5864]

I like the way this guy showed and talked about it.

[@payalg123]

Can you kindly tell me from where can I get a similar Lagan vessel .... the vessel is beautiful and so is the Biryani 😍

[@kuldipkhilari]

Biryani 2 it's Perfection,. I am feeling the Aroma and Taste..😋😋😋😋

[@lucknowizaikabyhuma]

Nice👍 Meray awadh ke khane Ka Kya kehna 😋

[@sharadraj9201]

I really liked the preparation method, one quick observation which I was able to relate was pro cooking method which one can learn while trying to Cook Awadhi Biryani. Thanks for the share !

[@bushrakhan6795]

What is substitute for peeli mirch.... Can we cook it in vegetable ghee

[@dont_talk2me]

This is best recipe I have tried several times and thank you for taking the time to explain in details this inspired me to try a lot of other gravy based dishes as well

[@zafarshariff3092]

I am a very big fan of biryani, but never heard of Awadhi biryani. Plus the copper utensil which you have used is great. The taste of any cooked food in copper is amazing. I have to arrange copper utensils from some where.

[@ishantkumar3331]

I like this chef.. He tries to maintain the authenticity.. 👍

[@udayrajpal9059]

Superp, this is fabulous & fulof flavour !!!

[@mohammadqasim4366]

Aap jo bhi hain bohat hi pyare andaas me bataya hai avadhi biryani 😋😋😋 us se bhi ziyaada mujhe aapke Sare tamne ke bartan bohat ache lage ab kahan milte hain ye

[@mohammedrafique6118]

*Bahot badya video*

[@quaishabuzer5934]

Superb way for making of biryani. Thanks bro

[@iluvfood12]

Thank you so much for putting English subtitles and for putting the ingredients and measurements in the description box in English

[@priyadarshinisharma234]

There is a subtitle option avaiable in youtube for almost every video.

[@fatimashaikh827]

Hii

[@susmitabhattacharjee1784]

Well explained. Awesome biryani. I will try this. Thank u Chef.

[@Dibya98]

East or the West Calcutta Biryani is the bestt!!

[@LookitsAmu]

What is the ratio of elaichi to javitri in that secret spice? Like how many elaichis and how much javitri portion.

[@maiyreyeechakraborty]

❤️❤️❤️love this recipe...and nice explain. Love your recipe very much

[@TinaPatil-jb3pg]

Tried the recipe and it's just great, very flavorful 👍

[@neon-astronaut]

Remove the mint leaves and chillies Rest is perfect

[@Sonuthethinker]

Apna Hindustani Sharfraz... fantastic man

[@sunitahota1570]

Excellent 👍 thank you for the recipe

[@Indiarocks01]

Bhai aap biriyani bana rahe ho ya attar bar bar rose water kevda ek lukme me to mann aise hi bhar jayega

[@akashthapa675]

Mene Dono Hi Biryani khaYi Hai Jhansi Ki Awadhi Hyderabad ki dum Biryani

[@soumitraxyz]

Superb ! You explained the finer points very well

[@prashantvlog2081]

Kanpur ki baba and makhan singh biryani is really good and tasty.

[@venkateshkalipi6359]

What care do u take it u make the veggie version of it ?

[@DIYqueenaliza]

I am from lucknow.. Love to watching this recipe..

[@sanjaysahu3773]

Super and tasty biriyani

[@shanojsubramanian8048]

The story he shared about biryani is debatable.

[@Ligey]

Whats the ratio to make elachi and javitri powder ..

[@patelmihir5848]

Bhai aap bahut acha banate ho yat

[@jiyadeka3799]

Delicious biryani Sir thnak u 🙏🙏 from Assam

[@mdshanif2358]

Ap kon sa ghee us karte h

[@ThatChennaiPonnu]

Tried it! Absolutely amazing. Delicious and extremely authentic ❤️❤️❤️

[@swechchhapathak7133]

M a vegetarian.... Bt it was really nice to watch this video n learn this recipe....

[@tigerroaring]

U can make the same recipe with potatoes. It's quicker and same flavour.

[@saritabiswas6631]

Excellent...and all the tips are really good..

[@krao1245]

Hi Afraz I watched predation of Awadhi mutton biryani, I felt it's authentic, yes different people make deffrently that their choices so we cannot argu with that, I love that small kagaz ki pudia... Secret ingredient....?

[@sanjeevkapoorkhazana]

Thank you so much. Will convey to Chef Afraz!

[@1970abhijit]

Thanks. Very well explained and shown. Please can you tell me where can I find the kind of Lagan you have used. Asking as I live in UK.

[@sunaynad]

Authentic bieyani no compromise in any aroma

[@aniketramteke4039]

Best video with both knowledge and tasty recipe

[@adityarawat5740]

can you share the preparation for Chicken kali mirch !!

[@AdityaRajPVSS]

mast video bhai sab kya badhiya nazakat se biriyani anayi aapne mu me pani aa gaya....all the best....ham koshish kiye ghar pe lekin bana nahi paye

[@davidpoddar6590]

Nice recipe.Surely I will try but how long should I cook mutton?Eagerly waiting for your response.

[@HATSSN]

can we cook this with chicken ?

[@srabanidas6451]

Kolkata biriyani best

[@khurshidatajsahab5447]

Masha Allah 😘😘🌹🌹

[@worldgameworldgame6309]

From pakistan. It's good way that you cooked.

[@qh5716]

The Basmati grains, ghee, masalas etc. all are 100% of Indian origin. But the dish becomes Persian. Gazab!

[@baldevsinghdayamegh687]

I am also very fond of biryani

[@dswaps0920]

At first, I didn’t feel any taste. Thought this is the first and last time I m preparing this biryani. Was more disappointed while thinking what my family will say. But when my hubby and son ate it, they just loved it. Hubbyesaid this was the best biryani I ever prepared 🥰. Mera pett bhar Gaya 😍. Son just loved it. Thank you chef🙏

[@prasadparam8971]

Sir Apne Joo Spoon Use Kiya Uska Naam Ky Hai

[@madhusmitahota]

Its awesome.. bt pudina in Awadhi biryani?? Who adds??

[@gaurav19932011]

The modern Khansama 😂

[@UMUDASSIR]

He really spoiled it by this overacting.

[@abdulhameed2316]

Nice modern days presentation

[@MuneshKumar-ym7in]

Bhai delivery option available hai kya? Bhijwa do bhai......

[@joekurian7]

where we get this biriyani handi ? please let me know// plsssssssssssssssssss

[@cookwithshabi6574]

Wow very nice

[@apiskitchen6725]

ye yellow mirchi kya ha plz explain kr den.

[@holygoober]

IT LOOKS VERY YUMMY ,, WHAT DOES AWADHI MEANS !!?

[@shireengul9854]

Lajawab boht umda khana bnaty h ap Or mujy to ap k bartan boht pasand h Or bhai pls explain kar dijiy ga ye yellow chilli kesi bnti h

[@shaikhayyub4437]

The best biryani recipe ever...made it today

[@ShandaarSwati]

अंडा बिरयानी की यह तरीके को जान कर कहोगे की पहले क्यों नहीं पता था | Easy Egg Biryani Bachelors Recipe kzbin.info/www/bejne/e5rSnoyKZd-Kbq8

[@monzavada]

Bhai you are one of the best and authentic mughlai chef I have ever seen... u r god gifted talent... bless u ... keep sharing

[@SidTrip]

bhai peeli mirch ka powder kahan se lau ab

[@soldmygold2devil]

Mashallah kya baat hai afraz bhai.. zabardast banadiye ap to

[@eliswadevassy101]

Awadhi biriyani and lucknow biriyani are same?

[@ss6516]

Lucknow was the capital of awadh

[@nasreensyed3913]

Very nice and looks authentic with traditional type utensils. Love it Thank you

[@bittertruth_7866]

This is more of a fusion between Hyderabadi and Awadhi Biryani.. But Job well done..!!

[@shazebabrar197]

Can we use red chilli powder in place of yellow spice powder

[@aslammukadam7245]

Awesome test Thanks Jazakallah Khair

[@affuheena4452]

Today gumma IAM trying superb

[@fedoratestxyz1720]

zabardast

[@mogaltanaya4567]

Awadh m biryani bnti thi?

[@ray_of_hope4219]

Assalam walekum Afraz. Subahaan-Allah, fabulous recipe it is and the site of your delightful charming demeanor was just like a perfect khubani ka meetha. I like your recipes a lot and specially the lovely way you explain everything. I have fallen for your recipes and for you. 😊😆😄😍😍😍 Allah hafiz and Fi-amaan-allah.

[@nasimussaba1510]

Allah aap ko kamiaab karey, Allah hafiz

[@mariahathiyari2587]

Hi yellow chilli powder is haldi powder?

[@taiyabkamaal681]

Truly delightful recipe! Thank you!

[@subhayanchakraborty8786]

Never ever before I have seen any youtube video, cooking vlogs, documentaries showcasing SECRET SPICE in such a way... Shame

[@saiecorp5646]

Very nice and very authentic. But big no, no to mint leaves. The specialty of Awadhi Biryani is no over powering taste of greens like coriander, mint or even green chillies. It has a very subtle, aromatic tastes of spices, meat and aromatic waters. In nawabs times baearchis used to add ittar (essence) of kewada, rose and sandalwood. Thanx for sharing.

[@auh1975]

lakhnawai nizakatain

[@DipanjanPaul]

In Kolkata two types of ittars are used for biriyani- rice ittar and mitha ittar. No green chili, no mint, no coriander, no cashew are used. Shah jeera, jayphal, javitri, saffron, kewda water, rosewater, aloo Bokhara(prunes) are used.

[@amitksPAT]

@@DipanjanPaul Kolkata biryani is Lucknowi biryani with a aloo. It generally sucks.

[@Rudi_Mentary723]

@Malik Ahmad Tell that to the people in Bengal and you will start a war !! :P

[@sayani3195]

@@DipanjanPaul yes you are right...aloo chara biriyani bhalo lage na... only Bengalis will understand the value of aloo in biriyani

[@syedasfaryousuf4651]

Where we can get this biryani in Noida

[@Croonycruise]

No mint & green chillies in lucknowi biryani please..