Cantonese Ribs with Black Bean Sauce Recipe (Dim Sum Style)

[@johnweinfield3583]

Amazing! Mandy is the best chef on the internet, any cuisine. Her home kitchen deserves 3 Michelin stars.

[@FloridaFishingCouple]

We have been using this recipe from Mandy for about 2 years now. If you like Cantonese dim sum black been ribs, this recipe is spot on. We dont even order these in the restaurant anymore because these are so much better. Awesome Mandy! Thank you!

[@lastingfdreedom]

Invaluable! Mindy always goes the extra secret step making her version a winner. The treatment of the black beans with ginger garlic is terrific. In contrast to other channels, this made the dish so much better! Thanks a million

[@oliverbeggs208]

Have tried plenty of black bean rib recipies and Mandy's really is the best. I think the black bean + garlic oil takes the aroma and taste to the apsolute next level

[@overseastom]

Mandy, I hope you release a cookbook one of these days! Your recipes are always incredible, and I think a cookbook would be a great gift for a friend, to entice them to watch your KZbin channel :P

[@annjones3672]

I have to cut out fried foods (at 60 my cholesterol finally went over 200), so this is a good one. Oh, and it looks wonderful!

[@susanneanna2421]

You can lower your cholesterol naturally by eating oatmeal, physillium husks and apple pectin. Just make sure you drink enough when you eat lots of fiber.,

[@Butchsiek]

Do like my ex does. Glass of water with metamucil.. For me which my LDL and total are low.. Apples, grapes, strawberries, citrus fruits. Orange juice or any foods that contains stanols or sterols.. Also red yeast rice in the supplements, if you want to pay a high price for a statin..

[@danL1011]

(at 60 my cholesterol finally went over 200) That's a good thing. People (particularly women) live longer if their cholesterol rises with age. Around 240 total cholesterol is the sweet spot. The research is out there. Use something other than Google as your search engine.

[@Butchsiek]

@@danL1011 I think you have a bad spot...high numbers build up plaque in the circulatory system which can cause heart issues and strokes.. Like what happened to my step brother's wife.. Hers was around 220 and that's what end up causing her to have a stroke and dying.. Her carotid arteries were blocked.. Keep believing the higher numbers the better.. And by the way she was 66..

[@danL1011]

@@Butchsiek [Hers was around 220 and that's what end up causing her to have a stroke and dying..] Consider the lack of critical thinking to come up with this statement. ;-)

[@laiyenpolenz9347]

Well, I tried this recipe. Mandy you are a treasure. This is the best spare rib dish I have ever made. The meat was tender and smooth. It was a long recipe but well worth it. I made 1 kg of ribs and doubled everything but steamed only half. So will freeze the rest for another treat later. Thank you once again for sharing your tips and explanations. You are brilliant!

[@phatsmurf575]

I think this is my most favorite way of eating ribs. Smoked & bbq are good too, but the flavor of these ribs is amazing🔥🔥🔥❤❤❤

[@susieangelo6410]

Thanks, Mandy for all your Tips in how to make Ribs deliciously tender by short steaming time. I can't help myself for enjoying your cookware products: as the beautiful hammered pot, cute silicone cover, silicone spatula and those delightful bowls. Take care of your wrist and Happy 2022.

[@DB-xo6xh]

I appreciate the anecdote about how efficient you mom. Made this dish. Beautiful ❤

[@redbunnytail9528]

These ribs are really good. They have them at dim sum. Not for everyone, but if you like em, you look forward to dim sum, that much more. They're a little sweet, too. Sweet and savory. Just a touch. People think of ribs and they think of like a big slab, and at dim sum, you get a little dish. This a hard dish to mess up. I never had a bad batch, anywhere. Mandy's ribs have a lot of meat. You normally get less, when you eat out. Hers look REALLY good.

[@grandecache4361]

yes Mandy, you are very talented. you do such a good job explaining how to make these dishes. thank you. take care.

[@Dj-zz]

Your recipes & instructions are superb Mandy. Wishing you the very best of health & success.

[@didisinclair3605]

This looks amazing!!! I just got your clay pot yesterday... it is beautiful and I can't wait to use it!!!

[@Christinaanncat]

I have her wok and I love it. I’m not able to purchase clay pot just yet but it is on my list of -really really wants.

[@dominiquehouleemc1044]

I just love this recipe! I need to let it steam for 1 hour, 1/2 hour is not enough. Thank youuuuu!

[@14Bertie21]

Gave a set of these chopsticks to my wife as an extra little table gift at Christmas. She loves them. We use them all the time. Excellent product. Thanks, Mandy.

[@chhmar99utube]

the details you lavish in the preparation of this classic dish is truly astonishing and is the mark of an accomplished chef.

[@holden6104]

Thank you for the clear instructions and well-produced video. This is one of my favorite things to get at dim sum and I'm happy to see that they're easy to make at home!

[@unusualpond]

I’ve used many recipes and most have the same flavours but the crushed ice you taught me is so important for tenderising the ribs. I use a lot more ice and put on gloves covered in plastic bags haha. I massage the ribs in the crushed ice for 2 mins and they come out so tender. Thank you

[@webtomboffgrid9725]

OVER ONE MILLION SUBS CONGRATS! I remember you with only 3500 .

[@Nikkimommyof4]

Thanks to this video channel my family has decided to start making new and interesting dishes to add to our regular meal rotation. Thank you so much for spicing up our boring weekly meals.

[@saltlime2211]

I like your instruction on patting dry the meat to avoid soupy like meat dish. Great point 👍

[@pt6637]

I just made this for dinner n I hv to say it’s so yummy n so easy to make. The orange zest really made a difference to the taste. The whole family enjoyed it. Thx you !

[@traciebradley4147]

Mandy I am a true foodie and love hanging out in my kitchen making all kinds of food. I love making dim sum and at this moment I am making this recipe. Will let it marinade over night and check out more of your dim sum recipes.

[@Sarah-fw9cg]

One of my favourite dim sum dishes, I can't wait to give this a try. Thanks for sharing

[@lauren4078]

Same!! So yummy.

[@stevencalvin3714]

Once again, thank you for your helpful videos, I'm going to get your cookbook as soon as I can, I enjoy the way you explain the recipes, it's easy to understand.🙂 thank you.

[@kittycat33155]

This is my favorite rib recipe 😋

[@cleanbike2996]

Very good explanation of cooking is this who is easy and all your different techniques were making me better thanks again for sharing

[@brian752]

I've had these dim sum at a restaurant in Chinatown near me. They were absolutely fabulous. I cant wait to make these at home. Thanks for the recipe!!

[@X-Fauve]

I like that you explain the purpose of each ingredients. Keep it up.💜

[@rodmckenzie9089]

Thank you Mandy. This is one of my very favorite dim sum dishes. I've tried making it at home but you've given me some good tips for restaurant quality ribs 😋

[@mikeburgan7675]

Your videos make my mouth water Mandy! Those chopsticks look awesome! Wish I knew how to use them.

[@cecilechinshue9942]

You are the best! I tried this and it came out PERFECT and tender. Keep up the great work and I appreciate all the little small details you share and advise/reason behind everything you do.

[@madonnago3327]

Your cooking is simple but very appetising plus, you have a clean preparation and this is important, and, you put captions in your ingredients. Thank you and been following

[@philipraymond7135]

Ms Mandi (sp?) thank you for this recipe. Made it for dinner today; absolutely delicious with minimal fuss. Also, thank you for the great tips. Will definitely be in my rotation repertoire. Thank you again!!

[@TomBalazs]

Thanks for another amazing recipe

[@carmendeleon5423]

Hello Mandy, you have become my new friend in the kitchen. I have done several of your dishes and all of them are delicious. One of my favorite is shrimp with broccoli and Jasmine rice. My next dish is going to be one you have with Ribs. Thanks Mandy.

[@Dj-zz]

Thanks for sharing your Asian cooking skills Mandy. Your videos & instructions are superb.

[@seycas118]

I have wanted this recipe forever❗️❗️ Thank you for posting this. Just wanted to let you know how much I have learnt from you about Chinese cooking and I am forevergrateful🙏🏼🙏🏼🙏🏼❗️❗️❗️. You’re the best! Hope you have a happy, healthy and Covid-free New Year🙏🏼🙏🏼❤️❤️🇨🇦🇨🇦🇨🇦

[@wisteria4981]

One of many dishes I order when enjoying dim sum. It’s so flavorful. Thank you for sharing this dish as I’d like to learn how to prepare it for myself.

[@lynbigmore1597]

great recipe Mandy. Thanks

[@RekkaZaal]

This is probably my favorite recipe of yours, we make it all the time. It’s a lot of work but sooo worth it!

[@Christinaanncat]

I was looking on your website last week for this recipe. Now I know why I couldn’t find it. I decided to make your beef with black bean sauce instead. I had a craving for black beans and although there are many recipes out there for this dim sum recipe, I have learned that if I want a reliable Chinese recipe that will turn out to my liking then I am searching your website and/or KZbin channel. The beef with black bean sauce was amazing. It is a rice killer dish for sure 😀

[@gladysbrown8449]

One of my favorite dish from Dim Sum!! Along with Har Gow, Sui Mai, Fung Zoa, Gia Lan, and Dantat ! Oh, now I’m hungry 🤤

[@seriouslydangerous]

Mandy you are a brilliant cook

[@tomzachariah7811]

Wow😋😋😋😋I haven't eaten this in over 3 years. This is my go to dish for dim sum. TQ 4 post👍👏 Have a great 2022. 🙏

[@ScottRedstone]

Amazing to learn the secrets of Chinese favorites.

[@klg642002]

Your channel is sooo underrated, I hope the new year brings you a million more subs!!!!

[@cchinshue25]

You are the best chef! Thank you for always being so detailed. I follow your recipes to the T and they ALWAYS come out perfect! Seriously. Perfect. Keep doing a great job

[@angeliquevangrinsven5868]

This made me so hungry!

[@brianmw8559]

Perfect with some steamed rice and a side of cooked green veges, thanks for the video

[@applefruity8367]

i really love your explanation while doing cooking movie thank you for sharing

[@jerrynisperos3450]

Thank you very much for this great recipe. You demonstrated it clearly and perfectly! I've always loved this spare ribs dimsum for decades... ,now I have the confidence to cook it. Many thanks to You!

[@eileenberry8877]

You are the best!!! I LOVE your videos!!!

[@mikecroly4579]

Thank you once again dear Mandy!...Just love your tutorials! So very informative and enjoyable!...Please continue!

[@trinimoises5952]

Hi Mandy. Can you please show us how to make Pen Cai for Chinese New Year. Thank you.

[@superfluityme]

Oh I had these ribs for the first time at a dim sum restaurant not long ago they were so tasty. Now that I have the recipe I will make them, thank you Mandy.

[@Trailtraveller]

My fav dim sum dish for years !

[@cmaur811]

Best recipe on youtube

[@smjs2000]

This is one of my favorite dim sum menu and now I finally learned how to make it! Thank you :)

[@matthewgroom8689]

Looks amazing, all your recipes look so delicious.

[@Silverfox8668]

Hi Mandy, I just received 3 of your products from Amazon last night, the chopsticks, clay pot and wok.. it’s Christmas in February. I’m so excited. Can’t wait to use all 3. 👍👍👍❤️🥰

[@keanglim5333]

Thanks Mandy, I love your recipe. Thanks for sharing.

[@JamesSmith-no7fr]

Wonderful Mandy. Amazingly I can taste it from here...cheers

[@denxelsosa4632]

There are some tips that new to me and i really know more in chine cuisine and i will try it mandy!!!! 😍😍

[@thewaythingsare8158]

good deep fried garlic bean tip makes a difference - cheers !

[@S1L3NTG4M3R]

THANKS -- Happy New Year!

[@kevinwarner3771]

THANK YOU! You always have such great recipes for us, and I appreciate you very much! I enjoyed emailing with you years back, and hope that life treats you well for your efforts and GREAT RECIPES!!!

[@X100FlowerSplendorX]

Mouth is watering!! Those look so good.

[@lidashamas3590]

Thanks for this recipe, I cooked, and it is delicious👍⚘️

[@ohno-fy2ul]

Cant wait to try and make this!

[@meganedwards8879]

Thank you For this recipe. I am making dinner for my family to celebrate lunar new year, What other recipes would you recommend pairing with this one?

[@johnstacy2700]

Thank you, great video recipe 🙏

[@FlavoursbyMariem]

That looks super tasty. Welcome to the KZbin family

[@cynthialumsey4206]

Looks delicious!

[@Tokoa144]

Yummy Mandy!! Another delicious recipe!! I love your cooking..

[@eddieflowers7939]

This looks really good! I also wanted to let you know that my blue cooking pot arrived and I am very pleased with the product. I have only used it for one southern soup dish to experiment with the pot and my stove. The quality of the pot is excellent! I will research back to one of your recipes and attempt my hand at cooking your cuisine; I just wanted to thank you for all your help so that I could order it correctly and use it. Gale Flowers 🌸 PS next order will be to purchase your chopsticks! 😄

[@SoupedUpRecipes]

Thank you so much for the support. I am glad you like the clay pot and already cooked with it. I will share lots of clay pot recipes in the future as well =) If you could kindly leave a positive review on Amazon, I will appreciate that. As a small business, reviews help us to build a reputation. Wish you and your family a wonderful new year =) Mandy

[@iamnotfooled]

Excellent recipe!! I love your channel

[@ayoCanada0921]

My favorites thanks for your secret recipes.

[@Aspire85]

I really love this channel. Thank you for the tasty meals and informative tips throughout. Can't wait to try this.

[@robwages8528]

This looks great amd so tasty.you really are a great cook and have such great ideas on cooking.thank you for this. Gonna try it. Take care always.😊🥰🙏❤

[@wildhunger523]

Incredible recipe !!! Yummy !!! Tasty like my grandmother's !!!😋😋😋👍

[@DanielCollin-t8t]

Hi Mandy do I double the ingredients if I want to double the recipe?

[@soohyunkim678]

Looks so authentic! Mgoi!

[@kenlab77]

I cannot wait to try this recipe. THANK YOU SO MUCH for sharing this with us!

[@jennzrb4537]

Thank you so much for sharing ur recipes 😘💚💙💛💜💓❤ take care!!!

[@snowball4810]

You reciped are delicious 😋 Thank you

[@ronniesuburban]

Hi Mandy. I made these and they turned out great. Thank you for this and so many of your other recipes that I've made quite successfully. You're a great teacher. A friend who saw a pic of them I posted asked if they could be frozen after cooking. I'm honestly not sure. Your thoughts?

[@thricedaly]

those ribs looked amazing 😍 The chopsticks are genius too. I'm in need of a grown up pair! Do you do them with a Jade Dragon motif? 😍

[@vkusnotella9406]

It turned out very tasty, thanks for such a recipe!

[@leftblank6036]

You are such an amazing cook and so lovely 😊

[@debbiealtman4572]

That looks so delicious.

[@-RONNIE]

A very nice recipe 👍🏻

[@marvadennis2395]

Happy new year Mandy. I will be definitely making these beautiful ribs thanks for sharing 👍🏾

[@rosemaryotero2346]

Mandy, when do you think you will have a cookbook out?

[@Ty-km8ih]

Looks delicious

[@jordenwilkers4334]

Thank you so much for the recipe,Mandy.I did had tried making this dish before and I failed.It turns into a rib soup.Now I see where I went wrong. Again,thank you so much

[@pagorami5253]

definitely saving this! incredible

[@joeseabreeze]

I usually order 2 or 3 plates of this when I go out for dim sum

[@HeyMichaelLeo]

Looks amazing