Authentic Goan Dodol Recipe | Goan sweet | traditional Goan style| Cooking Addiction.

[@maggielobo5728]

Remembered the good old days when I assisted my mother in doing this sweet dish called For Dodol for Christmas and it was a hit. Even now . Thumbs up to you .

[@CookingAddiction]

Maggie Lobo thank you...good to know you have such beautiful memories attached to dodol😉😀

[@ssv4052]

I like your all goan dish may god bless you happy cooking

[@cynthiakeve8828]

So nice to see this traditional goan sweet made in the traditional way... Unfortunately, we can't do this in a city.. nostalgia... relatives used to make it this way for us when we visited our home in Goa as children.

[@fernandes2693]

Dear chef i love all your recepies thank you for sharing God bless you.

[@CookingAddiction]

Thank you so much 💖

[@krisroblovoe]

Love this! Reminds me of my childhood. I loved the traditional way of cooking.

[@wilsonfernandes8196]

Yes it looks too yummy I will try it I use to make earlier for Christmas but not that so good too hard it was ok for so long didn't make it 15 year past but now seeing you video i liked it may try it again I am quite old now but yet i am quite strong will definitely try ur recipe am goan from Bombay 😁😉 god bless 🙏👍❤️

[@pdias8469]

This method reminded me of my childhood. Well done!

[@CookingAddiction]

Thank you ❤️

[@sharifahfernandes1986]

one of my favourite. lovely recipe

[@CookingAddiction]

Thank you so much 💖

[@charmainefernandes5291]

Thank you for showing the recipes in a more traditional way. Cooking on the firewood and watching it is delightful. Sitting on the adao and grating coconut would be more fun to watch but thank you. It is a fantastic video.

[@CookingAddiction]

Thank you

[@gracepatel6202]

Wow so nicely prepared

[@CookingAddiction]

Thank you so much ❤️

[@abbasali5212]

Im from Ramanathapuram,Tamil nadu It is one of my favourite delicious recipes

[@CookingAddiction]

Hi Abbas Ali. Welcome to my channel.

[@fevibarreto3035]

I tried ur dodol recipe it became nc and I m happy thanks a lot for a wonderful recipe 🥰I want Russian salad recipe please

[@CookingAddiction]

Thanks alot for your review ☺️

[@beautywithbrains3191]

Hello Cooking Addiction, well I live in America and I am craving for Goan food like crazy! One dish I miss is Goan choris mas which they cook at weddings (bikre Jevon) you think you can share this recipe? Please.. Thank You so much for sharing Goan recipes, they look delish!

[@baptistfernandes3266]

Nice recipe chef thanks for ur recipe

[@CookingAddiction]

Your most welcome

[@cabrinapereira8419]

Very nice. Thanks for sharing

[@CookingAddiction]

Cabrina Pereira your welcome 😊😊

[@milagrinalobo538]

Nice, would like to see more reciepes from you. keep it up.

[@CookingAddiction]

Milagrina Lobo thank you..i will be getting many more authentic goan recipes , kindly subscribe the channel for more videos.

[@noelcardoz3132]

Awesome video and recipe brother keep going and God bless u

[@CookingAddiction]

Thank you

[@ashmitamesta4651]

Realy very nice and easy reciep

[@CookingAddiction]

Thanks alot

[@dineshgaikwad7958]

Really very good. Short but sweet. All the best.

[@CookingAddiction]

Thank you

[@nilambharshirodkar4166]

Nice bro.... I remembered my neighbor aunt who used to prepare it at Christmas time

[@CookingAddiction]

Neelesh Parwar thank you kindly share the video.

[@quiteriarebello9141]

Very delious n mouth watering amazing recepi😍😂😋😉😀😁😚😝😜😎😛😍😘💑💏💕😊👍✨

[@CookingAddiction]

Thank you

[@ceciliaelizabethjoao4306]

Thanks Lester for your instant reply. Al d best

[@CookingAddiction]

Your welcome. Plz do recommend my channel to your friends.

[@sidneycarvalho414]

It looks good n I like dodol

[@CookingAddiction]

Thank you sidney

[@marjufernandes4543]

It used to be good to prepare Dodol on fire wood. . And in copper vessel. . Lovely to c you preparing this sweet dish...

[@CookingAddiction]

Thanks alot dear

[@vikranttalponkar8378]

I really liked this recipe. And loved this video coz u r cooking in open. Good job, man. I highly appreciate the effort you put in your videos!

[@CookingAddiction]

Thanks alot❤

[@antz6321]

Wow nice. My auntie's in sawantwadi cook just like that. But in Mumbai we cannot cook in such huge quantities. It would be really helpful if you would show the ingredients in smaller quantities also. (Atleast in the description box)

[@jenifagonsalves764]

ThQ u for the yummy recipe dear n God Bless u dear Tell me were u stay..dear Hahaaa I really love dat Dodol

[@CookingAddiction]

Most welcome 😊

[@robertdeniro6632]

Thanks, dear, from Mumbai. Preparing it today

[@airinaandrade5420]

It looks good.....

[@siddhivelingkar790]

This z yummy 😋 finally got recipe, thank U

[@CookingAddiction]

Your most welcome❤

[@shainy6487]

Hi thank you for wonderful recipes... can u plz make bebinca recipe I want for Christmas

[@CookingAddiction]

Your welcome. Yeah sure i will make.

[@kumaranthampi7114]

Good recipe man ! Also ur Dodol is awesome!

[@CookingAddiction]

Thanks alot

[@chaminisilva4646]

Interesting👌 same as our Sri Lankan dodol.

[@CookingAddiction]

Yeah

[@ignatiusmiranda2755]

Awesome Yummy 😋 I loved the Sortel, Fire wood, wooden label, Backyard Jesus loves you Jesus bless you and your family with good health peace of mind and in all your journey ✝️💒🛐🙏🏻❤️

[@zeenaskitchen2095]

Superb recipe. Pls stay connected.

[@CookingAddiction]

Thank you

[@riziadias4822]

Nice one

[@CookingAddiction]

Thank you

[@suvarnakarmalkar3871]

All time favorite

[@CookingAddiction]

It's delicious goan dessert😋

[@suvarnakarmalkar3871]

True👍

[@nalanimatara1449]

Wooow same to same sri lanka👍👍👍

[@jenniferiyer847]

Thank you Lesten.👍

[@maryfrancis6531]

My Grandma used to make this sweet called Dodol. She used a dark purplish looking rice to make it. It was difficult to get, but, it made all the difference. It was absolutely delicious. What's the name of the rice which u hv used in ur recipe? It looks like ordinary cooking rice to me.......

[@jivikajitendradusar2328]

I want to eat my mouth is watering

[@CookingAddiction]

😀

[@violetfrancis982]

Hi Lester. I wanted to know whether I can use iron vessel to prepare Dodol. Waiting for your reply.

[@fazeeralatiff]

In Sri Lanka we too make dodol with the same ingredients. However, there is a little difference in the way we make them. Traditionally ONLY thick coconut milk is used; and instead of rice flour, we soak the rice overnight and pound them in a mortar. The 'rice flour' has a slight coarse texture. When cooking, the oil that is generated from boiling coconut milk is scooped out until there arent any oil. This oil is then stored for other purposes.

[@CookingAddiction]

Thanks alot for sharing this info

[@jenniferiyer847]

Hi Lesten, thank you for your prompt reply. Measurements for 5 people please.

[@CookingAddiction]

Jennifer Iyer recipe for 5 portions 115 gms crushed coconut jaggery. 30 gms roughly chopped cashewnuts 2 pinches salt 2 tbsp sugar 1 cup (250ml) coconut milk 75 gms rice flour * Cooking time around 30 mins ( remove it once it starts getting thick).....preparation time 20 mins.

[@siryapehebiya6215]

Thanks for learning how to make a dodol

[@gracyfernandes7330]

Oh I miss the stone stove cooking and tasty food in mud pots. How will one know the dodol is cooked?

[@malathisubramaniam1138]

Nice. Quantity of coconut milk?

[@laveenadsouza518]

Nice

[@CookingAddiction]

Thank you so much ❤️

[@charmainefernandes5291]

Hi Lesten where can I get these copper and Iron pots. Are they available in Goa?

[@CookingAddiction]

Mostly you will get during feast time

[@kusumalathadisanayaka561]

this my fevered sweet dodol

[@sangeetapednekar6876]

nice re bhava

[@CookingAddiction]

Sangeeta Shetye thank you

[@cedricvaz1055]

Hi Listen, how much coconut milk does one medium sized coconut give

[@CookingAddiction]

Depends on how much water you use for grinding the coconut

[@cedricvaz1055]

@@CookingAddiction normally as per your recipe

[@CookingAddiction]

@@cedricvaz1055 normally you will get half litre of thick extract. Mostly you prepare dodol in bulk. Preferred Quantity of coconuts is 10 nos

[@cedricvaz1055]

@@CookingAddiction I m using readymade coconut milk. For 1 litre of coconut milk, what should be the jaggery qty and rice flour qty. Many thanks for your replies.

[@libydias2009]

Dodol is good

[@alisharatwad851]

Ooo

[@msnewtonnewton7688]

How much litres of coconut milk should I use? Sizes of coconut vary....so I3 coconuts can give only a rough idea...

[@CookingAddiction]

Ms Newton Newton thanks for asking this question. 1 coconut will give you around 400 ml of thick coconut milk. (250 ml of coconut cream) So for 13 coconut it's around 5.2 litre of coconut milk And more 5.2 litre of thin coconut milk that makes it 10.4 litre of coconut milk (This is a bulk recipe)

[@manjulabadrinath7438]

I am not aware of this type of jaggery. Do we get it everywhere or only in coastal areas. I stay in Bengaluru

[@mariadmello1755]

nice

[@CookingAddiction]

Thanks

[@indreshv5006]

Nyzz dude thank u🤝

[@CookingAddiction]

Your welcome

[@CK-wc8ow]

Hi, I don't live in Goa, so could you please tell me how many litres of coconut milk may that be

[@AtMyHomeChannel]

Hello... Approximately how much milliliters Coconut milk is required? Thanks.

[@CookingAddiction]

Spoonandpaper it depends on the water you add for extracting the coconut milk because you have to remove the thin and thick extract.

[@AtMyHomeChannel]

CookingAddiction OK... Thank you.

[@rockinshanel]

Hey how do you know when it's cooked?

[@chocolategarnish2531]

How many days it can remain???

[@lovinadias1186]

Large quantity means how much exactly will it become ?

[@ritadmello5623]

you r to too good

[@azyansameeha]

Hi can u say approximately hw much coconut milk we need in litres or ml

[@CookingAddiction]

azyan sameeha first of all thanks for subscribing. 1 coconut will give you around 400 ml of thick coconut milk. (250 ml of coconut cream) So for 13 coconut it's around 5.2 litre of coconut milk And more 5.2 litre of thin coconut milk that makes it 10.4 litre of coconut milk (This is a bulk recipe)

[@stanleyfernandes8801]

can you use the readymade coconut milk instead of extracting

[@CookingAddiction]

Yeah you can use.

[@ceciliaelizabethjoao4306]

Hi Lester, y u used sugar also,plz clear my doubt. It takes almost 3 hrs unless ur rice quantity is more

[@CookingAddiction]

Hi cecilia, sometimes the jaggery does not give enough sweetness so you can add little sugar in tht case. Ya more quantity takes more time but quantity of rice flour should be as per the recipe otherwise the texture of the dodol will be too thick.

[@pramilafernandes391]

Can we use sugar cane jaggery?

[@CookingAddiction]

Yeah you can.....only thing the taste and color will slightly differ

[@stanygonsalves5330]

I'm also Gonsalves FM man galore how long cN b. kept

[@CookingAddiction]

It can be stored for 20 days if kept in refrigerator

[@jenniferiyer847]

Could you put measurements for a smaller batch.

[@CookingAddiction]

Jennifer Iyer sure...exactly for how many people?

[@rivasiraj8229]

If we want to make for four people how much quantity for each would be required?

[@prnimtrvldiri1626]

Which jaggery??

[@CookingAddiction]

Coconut

[@prnimtrvldiri1626]

Ok thanks...

[@lucyrodrigues9094]

Ooh short cut method

[@elvishadias4396]

Could you please tell me how much kg of dodol is prepared in your receipe.

[@CookingAddiction]

Almost 6 kg of dodol

[@minatichoudhury5950]

Odissa called in this dish Tampa '".

[@lydiafernandes9236]

whats the cooking time?

[@CookingAddiction]

Almost 2 hr with this recipe

[@dimpulakadimpu1212]

take a big container 😬

[@CookingAddiction]

Ok sure😊👍

[@Pap0413]

killed MN a good 0