Goan Dodol Recipe | Coconut and Jaggery Sweet | Authentic Goan Dodol | Healthy Sweet Recipes

[@anilgp7592]

Eyes closed, Dodol evokes the goodness of our sensory thoughts and plays along on natures vistas, a true blue proud goan dessert. Am i glad to see it with my eyes open. Little compares with a creation which one sees come to life with a smile playing on your lips and warm nostalgia adding to its beauty. I love dodol T-shirts should be sold in the flea markets of baga ....alongwith your channel flying the culinary flag high.... Why do I get the feeling that the best is happening and yet the bestest is yet to come. Little by little ( or is it only me ) your videos get slicker n better.....Thank you for the effort. Viva Goa

[@FatimasCuisine]

You're welcome Anil and as always thanks for the compliment 😊👍

[@jyothinambiar5362]

🙄

[@kbhave]

Oh thanks for sharing this recipe, reminds me of my friend's mother in law in Goa who would make this for me every time I visited her.

[@SyedAli-tz3wi]

mm

[@wesleylewis9140]

.

[@janicedcunha9092]

Dodol, am drooling watching this video. One of the best goan deserts. Always, anytime a favourite of mine. Thanks for the excellent demo Fatima.

[@FatimasCuisine]

Hi Jacine, you're welcome dear 😘

[@ss-lp1wq]

Wowwwww! I have been searching this recipe for sooo many years now!! I have spent 24 yrs of my life in Goa! Thank you so much for posting this recipe.

[@FatimasCuisine]

Hi Sachin, you're welcome and glad that you found the recipe you was looking for ❤

[@malathisubramaniam1138]

Super. I will try according to ur measurements.

[@FatimasCuisine]

Sure 😊

[@rituhada4729]

Looking yummy, i ll definitely try. Thanks for sharing the recipe

[@FatimasCuisine]

Most welcome Ritu 🤗

[@jenniferfernandes6373]

Tried for the first time yesterday !!Turned out to be awesome LOVE IT👌 Thank you for this wonderful DODOL !!GOD BLESS!!

[@FatimasCuisine]

So glad! and God bless you too Jennifer 😘

[@kingstondcosta8631]

Love to see our goan dish my mouth watering my mother in law was doing

[@sweetykitchenpodakkudi9672]

Delicious coconut jaggery sweet👌👌👌😋😋😋👍👍👍

[@FatimasCuisine]

Thanks 😊

[@JAFS4]

Nice sharing fully watched 👍👍😊😊

[@FatimasCuisine]

Thank you! Cheers! 🤗

[@anik-dn2iw]

Aik like toh bnta ha.thumbsssssss UP👍

[@FatimasCuisine]

Thanks ❤

[@lourdesnoronha4199]

Madam it an excellent and classic receipe. My Mum and Aunt used it with coconut husk . It was a tedious job and with a long and heavy wooden spoon. I always thought whether I could do it. But you have made it easy and simple. Thanks. God bless you . You made so many Goan receipes easy for us especially for working people.

[@FatimasCuisine]

You're welcome and God bless you and your family too 😘

[@olympiaolympias8076]

Nice Fatima I will try thank you

[@FatimasCuisine]

Most welcome Olympia 🤗

[@madhudatar9574]

ultimate. best dodol recipe i have seen

[@FatimasCuisine]

Thanks Madhu 😘

[@RasoiTheKitchen]

Awesome recipe..mind blowing...gud job

[@FatimasCuisine]

Thanks 😊

[@zelitalewis9774]

Fatima's dodo. Awesome and truly authentic👌🏻👍🏻

[@FatimasCuisine]

Thanks Zelita 😘

[@godscreativity5580]

I saw first time Goan channel .💝

[@sangeethar6963]

I tried this today.. really tasty I loved it.. thank you for such a wonderful recipe 😃

[@FatimasCuisine]

Hi Sangeetha, you're welcome 😘

[@masumahatimbhoy5378]

One of my favorite. A popular dish in Sri Lanka.

[@jascintarebello3234]

I just love your receipes.

[@FatimasCuisine]

Thank you so much Jascinta 🤗

[@remediosmascarenhas7232]

Hi Fatima it was great

[@FatimasCuisine]

Thanks Remedios 🎅❤

[@remediosmascarenhas7232]

My name is swizel

[@jenifanagoor853]

Thank u mam this awesome sweet my childwood favarote 😋lowdhal sweet name my all time favrt

[@FatimasCuisine]

Most welcome 💕😘

[@gretsdgama778]

Followed your recipe..mine came exactly the same.. delicious..made first time..thanks 👍

[@FatimasCuisine]

Good on you Grets, I'm glad you liked 🙏❤

[@rajendranaik6026]

Awesome. Iam surely going to try this. Thank you.

[@FatimasCuisine]

You're welcome dear ❤

[@Amelia-zb8iw]

Lovely. You prepared in no time with rice flour n jaggery n coconut milk. Thumps up. 👍👍

[@FatimasCuisine]

Thanks dear 💕

[@DonBrittoYT]

Thanks for the recipe and the very nice video 👌

[@FatimasCuisine]

Most welcome 😊

[@gautampereira]

Thank you so much for sharing the recipe I will surely try it l was searching for this recipe but could not find it but luckily I stumbled upon your recipe.

[@FatimasCuisine]

You're welcome 😊

[@lourdesnoronha4199]

Madam i tried your receipe i have suceeded in doing it. Thanks. God bless you. Have a nice Christmas

[@suzierebelo8473]

Hi Fatima, I love your recipes .. just wanted to know if I can use coconut can juice

[@FatimasCuisine]

Hi Suzie, yes, canned coconut milk can be used

[@shalinivaz2368]

Can u pls share Goan Panke recepi

[@MrsPetal]

Looks so delicious, thank you for the video. 🙏

[@FatimasCuisine]

My pleasure Pearl 😘

[@vyomthakur1831]

Hi Fatima, love the recipe! Can you tell me what is it's shelf life as I need to send it abroad?

[@eleanadsouza5768]

Yummmm👍👍👍👍♥️♥️

[@FatimasCuisine]

Thanks Eleana 😘

[@aasi3870]

Woooooow yummy my fav recipe ,lv it 👌👌👌👌❤

[@FatimasCuisine]

Thanks 😊

[@sylviavk1503]

my family love to eat dodol and dodol melaka original . Malaysia and Singapore we make Dodol for festival .Dodol can add durian or without ,but we don't add nuts.

[@ramkumarrai4823]

Amazing ur recipe 😋

[@anagha216]

Yummy... Have to try this soon

[@pridecooking4879]

Thank you....so much...we love it💜

[@FatimasCuisine]

Thanks ❤

[@Blessed_not_Lucky]

I tried this recipe and it turned out amazing. My husband was amazed. Thank you for sharing your recipe and for making my Christmas special.😘

[@FatimasCuisine]

So glad 🎄

[@nevitafernandes4086]

Thank you for the super quick recipe. Can you please tell me how many grams of rice flour needed here.

[@sarojzunj4111]

Oh thanks for the recipe ..it's so yummy and authentic..👌💐

[@FatimasCuisine]

Most welcome 😊

[@jarryfernandes5354]

Wow I'll make it

[@deliciousrecipeswithkani2106]

Nice recipe friend 👍🏻

[@FatimasCuisine]

Thank you dear 🤗

[@angeladsouza8246]

When l go to goa l will order defenately

[@andril0019]

In Tamilnadu it's a very famous sweet in keelakarai, ramanathapuram. Nowhere we can get this apart from here in TN

[@athiqameeran3416]

🤚

[@angeladsouza8246]

Wow my favourite dodol too to good

[@NotToMessWithMeDestiny7]

Can we use cane jaggery instead of palm jaggery and what is the difference in taste

[@fionamariarodrigues173]

Thank u very much & May God Bless U

[@FatimasCuisine]

God bless you and your family too Fiona 😘🙏

[@momlittleprincess21]

Nice Dodol Which rice flour use for dodol??

[@shilpasatardekar1177]

Thanku Fatima we have to cook it on medium to high flame na

[@FatimasCuisine]

Medium flame Shilpa

[@shilpasatardekar1177]

Hi Fatima we need the fine powder of rice isn't it

[@FatimasCuisine]

Yes Shilpa fine powder of rice

[@tamildass1543]

Coconut jangiri sweet recipe super hi try

[@ranjanamanjrekar5497]

Superb thank you

[@FatimasCuisine]

You're welcome ❤

[@gowrisamayaltamil1852]

Nice recipe

[@subhagautam5512]

Awesome recipe mam... intha pakum pothu saptanum Pola iruku...pls give more sweet recipe in jaggery.

[@FatimasCuisine]

Hi Subha, thank you, ya sure I will 😊

[@denzilme123]

Woww...Thank you so so much...I was waiting for this one since long... Your just great.

[@FatimasCuisine]

You're welcome Denzil 😊

[@LogsCookBook]

Yummy & delicious recipe. 👌 .

[@FatimasCuisine]

Thanks 😊

[@virginiadsouza2166]

Thanks for the recipe. I'll try this week.

[@FatimasCuisine]

You're welcome Virginia 😊

[@josephinerodrigues1735]

Thanks. Really great. How long did this whole process take?

[@FatimasCuisine]

You're welcome Josephine, the whole process took me 60 minutes

[@viewsocial4504]

Thank you very much. I will prepare it.

[@salmancbe4937]

Wow supper kanunbo thanne kazhikan thonunnu

[@balkeshshaikh5872]

Thank u fatima this is what i wanted ,iam from goa margao. I will surely try . 👌👌👌👌👌👌👍👍👍👍👍👍👍

[@FatimasCuisine]

You're welcome 😊

[@philipfernandes7830]

Very good recipe. Can you give recipe for goan bol?

[@FatimasCuisine]

Thanks ❤

[@belle9356]

Love dodol! Thanks for the recipe!

[@FatimasCuisine]

You're welcome Belle 😊

[@annieferreira1343]

Hi u r always back with good tempting recipe it's so easy to make .thanks Fatima

[@FatimasCuisine]

You're welcome Annie 😊👍

[@mohinikotian2327]

Very delicious😋

[@FatimasCuisine]

Thank you 🤗

[@eulalewis2015]

Hi Fatima can this be made in the microwave? I'm not really good at stove top.

[@Michelle-ib9no]

Hi.. I tried this awsome recipe..the taste was on point however the dodol didn't turn out as firm as urs..what could I be doing wrong??

[@FatimasCuisine]

Hi Michelle, may be you should have cooked it a bit longer

[@soniarego9005]

Delicious dodol and easy recipe, turned out perfect thanks for the recipe

[@FatimasCuisine]

You're most welcome Sonia 😊

[@manjulabadrinath7438]

Beautiful recipe. But which jaggery has been used and be where can we get it. I stay in Bengaluru

[@FatimasCuisine]

Hi Manjula, I have used goan palm jaggery, but you may use any palm jaggery

[@rd-tk6js]

Yummy ! Can normal jaggery be substituted ?

[@FatimasCuisine]

Hi Rajesh, thanks yes you may use normal jaggery

[@jyyotiimenon5123]

Looks yummy, what if palm jaggery not available?

[@FatimasCuisine]

Hi Jyoti, you can use any jaggery which is available

[@marjufernandes4543]

Exellent. . M'am your recipes are classic ..

[@FatimasCuisine]

Thanks Marju 😘

[@vimalamurali4883]

Very healthy recipe dear thanks for sharing this.. I'm your new subscriber... All your video's super..

[@FatimasCuisine]

You're welcome Vimala 😘

[@chandanasahoo1032]

Amazing 😋😋😋

[@FatimasCuisine]

Thank you ❤

[@Dharmendra_k_verma]

Is any substitute of coconut milk

[@ramyaarumugam4128]

How much days we can have it?

[@meldesouza325]

Ohhhh thnk u so much fr dis recipe yummy im gonna try dis

[@FatimasCuisine]

You're welcome Mel, yeah do give it a try 😊

[@celsandias6043]

Very nice,clear n sharp,awesome.

[@FatimasCuisine]

Glad you like it Celsan 🙏

[@santanfernandes7083]

To Good 👍🏼

[@FatimasCuisine]

Thanks Santan ❤

[@shuleed6630]

Thanks Fatima dear its so yummy tasty and awesome 😍😋😘👌👍

[@FatimasCuisine]

You're welcome Leeshu 😊

[@bharathidevitinnlauri7693]

Very 👌 Awesome

[@no.1barpetaassamchannel32]

Very very nice

[@unfilteredlife8714]

Can we use sugarcane jaggery

[@FatimasCuisine]

Hi Smita, yes you can 😊

[@sakshinikam8638]

Can we use simply jaggery instead of palm jaggery n it won't affect taste?

[@FatimasCuisine]

Hi Sakshi, yes dear you can use other type of jaggery, no it won't affect the taste

[@sakshinikam8638]

@@FatimasCuisine Thank you so much mam 😊

[@jannylouis9287]

Looks good. Going to try soon.

[@FatimasCuisine]

Thanks Janny 😊👍

[@lidiafernandes7451]

Hi Fatima please can you tell me how many pieces of jaggery is 250 grams?. Thankyou very much.

[@ericapetrova5211]

Can I use a tin of coconut milk?

[@minelove145]

U using the rice flour not the glutinous rice?

[@aaranyschannel]

Yummy yummy yummy 😋

[@FatimasCuisine]

Thanks 😊

[@alexand6895]

Nice so easy method

[@FatimasCuisine]

Thanks 😊

[@veerarodrigues7073]

Wow. Lovely and nutritious recipe. Thanks n God bless you.

[@FatimasCuisine]

You're welcome Veera and God bless you too 😊

[@mariapinto8003]

Looks yummy what measurement is your cup

[@FatimasCuisine]

Hi Maria, thanks I always use the below measurements in all my recipes and the measurements are written in the description of the videos 🙂 1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml

[@srinivasradhe2976]

GOD BLESS U DEAR SIS

[@FatimasCuisine]

God Bless you too ❤

[@menagabalasingam5421]

Sis 250g jaggery will be how much in cup measurements..

[@kks9541]

Should we use plain jaggery or the one used to make brittles?

[@FatimasCuisine]

Hi Kunjan, you can use plain jaggery

[@hassaindowlathjasmine7267]

Should we refrigerate it to cool or can it be set aside in room temperature...pls reply....

[@FatimasCuisine]

Room temperature 🙂

[@hassaindowlathjasmine7267]

thank u so much Mam.....

[@FatimasCuisine]

You're welcome 😊

[@archanajayaperumal9024]

Hi sis na today fisal ready pana my family members are most loved and enjoyed that dodal taste is amazing. Thanks for you receipe super

[@FatimasCuisine]

You're welcome Archana 😘

[@sithifaritha2910]

Wooow semma.yemmy.recipe tnx sis

[@FatimasCuisine]

You're welcome 😊

[@nunobotelho7961]

...Hi Fátima...I'm portuguese but my mother and all my maternal family is from Gôa (Pangim)...I grew to eat all these goan recipes and i liked that you made on i liked very much...ALLE BELLE and BESAN LADOO...Thank you for your recipes...(sorry for my english being "google" lol)...Greetings from Portugal...

[@FatimasCuisine]

Hello Nuno, You're welcome and thanks for visiting my channel 😊👍

[@msnewtonnewton7688]

Million thanks ..God bless you

[@FatimasCuisine]

You're welcome and God bless you too 😊

[@arhaznaiz]

This is a delicacy that we enjoy in Sri Lanka too. We call it Kalu Dodol.

[@FatimasCuisine]

💕

[@khursheedtuli5931]

thk.u Fatima！always looked fwd to bebinca dodol.nevries etc during christmas time before i.moved to delhi！Right down my.lane lives another Goan Fatima....n we sometimes cook.together！Right now shes in Goa ！

[@FatimasCuisine]

Much love 🤗🙏

[@Dr.Aravind.Pandian]

From tamilnadu .. superb

[@FatimasCuisine]

Thanks ❤