Authentic Goan Prawn Molho Recipe| Goan Prawn Moll | Prawn Mole Recipe | Goan Recipes - By Natasha

1CUP= 250ml, 1/2CUP= 125ml, 1TSP= 5ml, 1/2 TSP= 2.5ml,
Goan Prawn Molho
Ingredients required for prawn marinade
55-60 medium prawns
1 tsp Kashmiri chilly powder
1 tsp turmeric powder
1 tsp salt
Ingredients required for masala paste
20 Kashmiri chillies
10 medium garlic cloves
17-20 cloves
1 tsp peppercorns
1” cinnamon stick
2” ginger piece
1/2” tsp cumin seeds
1/2 tsp turmeric powder
1 cup vinegar
Other ingredients required
1 cup oil or as required (asides mustard oil, coconut oil, peanut oil and sesame oil any other oil is fine)
1/4 cup vinegar
1-2 tsp sugar
Salt to taste
Tips:
1- Ensure the prawns are fried completely till it turns hard. This will give longer shelf life.
2- Always ensure there is sufficient oil to cover the molho.

[@k2nfamily]

That's absolutely amazing recipe thanks for sharing

[@yolandarodrigues4161]

This is going to be good recipe.will try it.

[@quickrecipessimplelife]

Lovely prawn mole. My favourite

[@simplegoankitchen]

It looks sooo delicious👍😋

[@GetCookingNow]

Lovely recipe...Explained in detailed...Stay Blessed!

[@luminadacostaalmeida154]

Thank you. Great recipe.

[@CLICKONGOA-ByNatasha]

My pleasure ☺️ God bless

[@Thatmissingapron]

So yum 😋

[@TheTopperChef]

Delicious!

[@janetvaz8358]

So yummy😋

[@louisacoelho9226]

Yummy. Thanks for the recipe

[@goaedusworld]

I love this.

[@shanthitulunaadrecipeandot8463]

Nice 👌

[@milagrinamendes2363]

Nice 👍

[@SweetHomeDelights]

Looks so good❤️

[@hermandemello2200]

Wow lovely prawn mollho !! Ty Sir I'm pleased n happy watching ur post from TANZANIA amen

[@Nats14]

Thanks so much ☺️

[@lorettapatrao7546]

Awesome n easy recipe.Will try this,using Goa vinegar.Natasha keep up your good work.God bless.

[@Nats14]

Thank you so much Loretta. Your beautiful comment made my day ♥️ God bless #stay safe

[@soulfoodrecipes1688]

So good 😊

[@zelitalewis9774]

Looks delicious. Sure try👌🏻😋👍🏻

[@CLICKONGOA-ByNatasha]

Thank you so much 😊

[@jessiefernandes2799]

👍

[@beautifulmemorieswithdrdeepti]

Delicious

[@CLICKONGOA-ByNatasha]

Thank you very much 🙏🏻

[@rufinapo4124]

Thanks for shsring the recipe of Prawns Molho. Can we use Goan vinegar, the same quantity what u mentioned..

[@CLICKONGOA-ByNatasha]

Thanks for appreciating Refina ☺️ Yes plz. Normally, Molho is made using Goa vinegar. Happy cooking

[@pramilafernandes9635]

Hii.. thank you for sharing this recipe will definitely make it.. can you tell me after preparing can it be stored in fridge and for how long before eating

[@kevinpinto5587]

Delicious recipe will definitely try regards #PINTOSCUISINE

[@venetiabarretto3675]

This is good. it is s pickle - am i right can it be preserved outside the fridge and for how long

[@Nats14]

Hi Venetia This can be stored at room temperature for 2-3 months in a dry place away from Sun light. Thank you 😊

[@bilbee3175]

Wow, yummy! But is it possible to make Prawn mole without vinegar or some little quantity

[@CLICKONGOA-ByNatasha]

Thank you very much ☺️ Authentic mole is made with vinegar and for a longer shell life.. You can add less vinegar and grind with little water. This will last for 3-5 days in refrigerator.

[@taniyanaik367]

Ma'am, 1kg prawns karpak...kitale quantity of spices gevpacheo???

[@shekharsawant485]

It's the same recipe as vindaloo then why do u call it molho ? By the way I tried ur fish vindaloo turned out to be awesome....thank u for recipe

[@Nats14]

The masala Ingredients are almost the same, except in Vindaloo, you need to add mustard seeds. Molho is prepared without onion & the masala has to cook till it attains a darker colour. Approx. 20-30 minutes on low flame. No water to be added. The Vindaloo requires onions while sautéing & you don’t have to cook the masala for too long.

[@michaelcarvalho3686]

Hi. Don't you need to fry onions till golden brown and then add the prawns. Also what preservatives could one use here,?

[@CLICKONGOA-ByNatasha]

Hi Michael Authentic Molho is prepared without onion. Sufficient oil covering the top is good enough as a preservative.

[@elizabethf3647]

What vinegar did you use please? Thank you

[@Nats14]

Hi Elizabeth, Since Goa Vinegar is not available here, I used Apple Cider vinegar ☺️ Thank you Do give it a try 😊

[@elizabethf3647]

@@Nats14 That’s really helpful, thank you so much for the very quick reply 🙂👍🏽

[@louisacoelho9226]

@@Nats14 Wow, can Apple Cider vinegar be is d in pickles??? That s news to me. Good news

[@Nats14]

@@louisacoelho9226 Hi Hi Molho & Balchao is always prepared with vinegar. Usually, these pickles are prepared and kept for the rainy season when fresh fish is not easily available to everyone 😊 Vinegar & oil are used as preservative for pickles & for longer shell life ☺️ Here’s my recipe link for Tendli pickle without vinegar 😁 kzbin.info/www/bejne/bquXYatoaNx4nKs Thank you

[@nashmendes1583]

My grandma used to make this!!! She was a Ranpi if u know what that is

[@CLICKONGOA-ByNatasha]

Yes I do 👍

[@cassiepereira4249]

Ranpi are the best cooks, now adays they very less, they r so so hardworking n their food is just mouthwatering ❤❤

[@nashmendes1583]

@@cassiepereira4249 she also taught me some secrets, hehehe ! Also she said always make your own masala and let the meat marinate for 30 mins plus ! Cooking is an art !

[@cassiepereira4249]

@@nashmendes1583 your so lucky, my grandmother was a good cook , before wen we were small, she use to make many things like paro, balchao , mole n keep before rains... Now adays people only buy 😀 it's nice chatting with you...

[@nashmendes1583]

@@cassiepereira4249 she used to make me make her masala in the "ghunsuno" ! And I still remmbr what and how much she put lol so its deep in my basic cooking 😂😂, damn I miss her :( Rip Mai :(