Authentic Gujarati Chunda | गुजराती छुन्दा अगर इस तरह बनाओगे तो बिना फ्रिज 2 साल तक खराब नही होगा

[@mandakinisinalkar4252]

bahut yummy dish hai ye banana bahut aasan hai thank you sharing the video

[@snehlataprasad9132]

वाह लाजबाव, हमारे बिहार में इसे खटमिठठी कहते हैं, माता जी को🙏🙏

[@jignageraiya7812]

Tamari badhij recipe bavaj sarassss hoy che👌👌👌

[@sudhabokil8552]

बहोत हि अच्छी लगी छुंदा बनाने का तरिका

[@vaibhavi4408]

आपकी रेसिपी को follow करके मैने छुंदा बनाया, बहोत अच्छा बना , thank you for the recipe 🙏

[@DharmisKitchen]

Thank you for feedback ❤️

[@devendradehariya2782]

Bhot badiya mam-from NAGPUR

[@jayantitripathy4255]

Bahut badhia

[@swathishenoy8752]

Aapka recipes mujhe bohoot acha lagta, try bhi karti rhti hu.

[@yagsnc]

My favorite, thanks for sharing

[@vandanakandurkar3477]

मॅडम मी आपल्या रेसिपी नुसार छुंदा बनवला अप्रतिम झाला आहे. आभारी आहे आपली🙏

[@dipalgautam6706]

Vah pure gujarati 👌

[@lakshmikrishnamoorthy3383]

So yummy feel like eating it all at once 😀😀😀😀😀

[@chefayeshaskitchens]

Nice sharing 👍

[@anupanigrahi910]

Me tarak mehta show me chunda sunke dekhne ayi to itna testy hai ye peheli bar dekha supar

[@anupacharya8731]

Very nicely described ❤️👍 Thank you for uploading 🎉

[@sujatasrivastava8862]

Bahut achchha laga

[@nilimajain28]

I made it as per the recipe. It came out very tasty! Thank you so much. One question, can I use jaggery (gud) in place of sugar?

[@atue9370]

बहुत अच्छा बना है...

[@tituskitchen]

Very nice and delicious 👌🏻👌🏻😋😋

[@dipalithakkar7547]

Methiya keri bohot acchi bani h

[@DharmisKitchen]

Thank you for feedback

[@theindian9185]

We made it in Bengal today ....very tasty

[@CookwithgoodMood]

Nice chhunda recipe frnd👌

[@renusharma1233]

Wow

[@dipalithakkar7547]

Aapki methiya keri maine banai n ab chunda bhi try karungi

[@deepashivarkar5278]

Kya baat hai didi. Bahut badhiya hai 👌👌👌👌😋😋😋😋😋😋😋😘😘😘 thankyou . Didi abhi amerud ka suzan chal raha hai kya Peru ka sem aise hi bana sakate hai...

[@ujwalabhawsar3233]

Like 👍

[@prajaktadeval8252]

मस्तं ! ❤

[@KadriAzharuddin]

Thanks for preserving the original method.

[@meenaal33nirmale52]

Awsome

[@amit.D_K]

Instead of white sugar use brown sugar which has some minerals and natural molasses which also works as natural preservative also add 50 ml vinegar when you add turmeric and salt before pickling it with sugar , vinegar also works as natural preservative , always use natural corn vinegar and not synthetic cooking vinegar , natural cooking vinegar made from corn is less acidic then synthetic cooking vinegar , and is always a better healthy option for us 😊👍 ,

[@mihirojha4475]

Bro.... you don't eat enough pickle in one sitting to actually cause weight gain. If you do then that's on you.

[@geetagulwady2500]

Wow great

[@tanvitayal6300]

Gud recipe

[@Shonayaabindu]

My fav receipt thanks ❤

[@mitaranjan4494]

Very yummy recipe mam, aaj hi try karungi 🥰 mai aise hi traditional recipe ki talash mein thi, finally apke channel per mili, plz upload aam ka mitha aachar in traditional way, eagerly waiting for the recipe 😋😋😋😋😋😋

[@DharmisKitchen]

Thank you..Mitha achar 2 din pahle hi upload kiya hai..Aap dekh lijiye

[@ujawalanigam9680]

Aap ka Bahot Bahot Dhanyawad

[@lakshmigayu]

My fav.. I like to have methi thepla with chunda.. Ho.. Yumm yumm. U have used rajapuri mango, what are the other variety of mangoes that can be used for making chunda?

[@amritarathour691]

Thank you so much much needed this one

[@luckyg3957]

Wow Dharmiji.....watching yur video gujrati chunda .for v first time ..i liked d way h presented it in simple n easy steps n anyone can make it even if for first time someone is making.....i thought chunda has to b cooked on gas after putting sugar..oops what mistake wud hv made..Carry on yur good work

[@user-nb3yk5tn1f]

गुड ले सकते हैं

[@himanimochi3556]

Super hai

[@ritakalevar9614]

Very nice, easy method, thankyou

[@lmkarkaria]

Wow...will try

[@heenasaiya2434]

Same here

[@namitagarg9060]

Make easy and Delicious for us Thanks

[@shdawood8639]

Just love your recipes keep going.

[@ambikagopal656]

Very nice recipe.I love it.I made like this it came very nicely.Keep posting such good recipe.

[@DharmisKitchen]

Thanks a lot 😊

[@pinamakwana8269]

Mast yummy 😋

[@SaritaY-hy9df]

Very nice

[@preetiajmera9132]

aap jub sugar powder add karte ho Tab 1/2 Glass pani dal ke 5-6 din ki kadak dhup me rakhoge wo chasni bahut acchi or rasdar banti hai or 2 saal tak chunda kharab nahi hota hai pr chunda ka top terrace se niche laye 5-6 din ke baad chasni me1 tar pade aisi chasni honi chahiye usse kum patla hoga to chunda bigad sakta hai kyuki aapka chunda jo hai wo aage jaake kadak ho jayega

[@sanjivanikerkar4576]

Chasni kum lag rahi hai

[@akshit.0126]

Wow di video ko dekr ears k nichey khatta khatta hogaya dekr 😍😌🤤wow so appling 🤤☺️👌 thank you di & thank you aunty ji 🙏☺️ & di convey my namaste 🙏😊 to aunty ji stay safe ☺️✌️

[@DharmisKitchen]

Thank you akshat

[@manjugoswami3268]

Wow

[@abhagoel5508]

Nice

[@riddhiagarwal1800]

Thank you for sharing much needed recipe 👍🙏

[@leelavatipatel2040]

Very easy and nice.

[@laxmisurya6420]

Super

[@anjumpathan4343]

Mast

[@farahshaikh35]

Thanks..... i wanted this recipe.

[@kashish5810]

Hi Dharmi, please share authentic Gujrati Thepla recipe

[@DharmisKitchen]

Thepla I already posted

[@rasmitapradhan3753]

Very nice and interesting 👍

[@npsingh7933]

हम भी ऐसे ही बनाते हैं । यूपी में भी कुछ लोग इसी प्रकार से बनाते हैं । विभा सिंह

[@charukamdar57]

Add essence of Rose will enhance the taste. Just try once

[@alokmore2072]

Thanks for sair recapi mam amazing recapi thanks so much

[@sudhapandya4473]

Mast 👌👌

[@anitabanage7644]

😋😋😋👌👌👌

[@shershaahyt5413]

Very good 😊😊😊😊😊😊😊😊😊

[@shubhangiuniquerecipe]

Nice recipe. Di👍👌👌

[@mojonewslk]

Thank you so much much needed this one,

[@madhavishah9458]

👌👌

[@priyanair1848]

Thank u Mam

[@vijayakumar5246]

So nice mam

[@DharmisKitchen]

Thank you

[@carolfernandes6149]

very nice

[@sannjjaayy]

Wow wow nice thanks you 👌👌👌🙏🏼🙏🏼😋

[@shikhapagare672]

Kya gud ka bhi isi prakaar bana sakte hai?

[@priyaakolkarVlog]

👌👌😋😋👍

[@jignageraiya7812]

mast

[@jaywantjadhav2065]

छानच. मेथी कैरी रेसीपी प्लिज दिखावो.

[@bunchofsweets6402]

Mam sugar na disolve thavanu karan ?

[@priteshzalariya362]

ખૂબ સરસ

[@DharmisKitchen]

Thank you

[@sampadaghalsasi1105]

तोतापुरी कैरी से बना सकते हैं क्या?

[@deepakkumarshah7944]

देशी गुड़ में बना सकते हैं??

[@radhavaza8851]

शुगर के जगह गुड चलेगा क्या?

[@mayurachaturvedi4027]

Thanks for the chunda recipe.. Was waiting for it since long time.. Will make it today itself.. But 5-6 days dhoop mei kitne hours ke liye rakha hai.. Plz let me know

[@DharmisKitchen]

Maine subah 9 bajese sham 5 baje thak rakhti thi

[@mayurachaturvedi4027]

@@DharmisKitchen Thank you so much.. 🙏🙏

[@anandibangsyogpath.2404]

Agar banane ke baad me isme sugar add karna ho to?

[@anonymousnowhere]

Will this recipe be successful with jaggery powder ? Thanks.

[@vikasdoshi4074]

Today I also made chunda

[@vrushaliraut7974]

Hum chini ki badle me good le sakte hai kya?

[@easyandhealthybyhimangib2454]

Tatal kitne din dhoopmai rakhe taki chunda sal do sal chale bina fridge ke

[@dhanashvipopat610]

Aap dry kerda and garmar jo gujrati me bolte hai uska aachar sikhavo ge plz

[@laxmihegde4225]

Had made Chunda long back. But your recipe is quite easy and authentic. What if we add red chilli powder with sugar powder.

[@preetiajmera9132]

chilly powder nd sugar milake dhoop me rakhne se colour thoda Black ho Jaata hai

[@DharmisKitchen]

Don't add chilli powder with sugar..Taste n colour dono kharab hojayega

[@madhavilapate1554]

गुड सेम बना सकते है क्या

[@angelamartin3857]

Tarak Mehta made me watch this like goddddd 🙂🙂✨

[@bhartibhatkar3452]

Thanks for sharing this recipe 🙏🙏🙏 Ladvo keri lai sakye? Rajapuri ane ladvo aa banne keri mathi kai keri vadhare khati?

[@DharmisKitchen]

Chunda mate rajapuri vadhare sari

[@bhartibhatkar3452]

@@DharmisKitchen thank you so much for replying 🙏🙏😊😊

[@swarnalimukherjee103]

Wow its delirious

[@Differentvideohk]

😊😊😊😊😊😊

[@rakhimouryaitsapeace8683]

Sugar ke jagha gur le sakte hai

[@riyakurwa5924]

Chunda to ban gaya but sukha sukha bana he chasni kum hui he ub kya kar sakte he....thoda chashni uper tak ho to acha lagta he khatta mitha chunda...plz help

[@vinodthombre4463]

Hi mam kya ham sugar ki jagah gul la us kare to calegha kay

[@pritihemalkamdar7675]

Dharmi ben tame je haldi ane mithu aapyu pachi ema thi. Pani nitari leva nu??? Aneraso thodu vadhare jotu hoi to su karvanu

[@DharmisKitchen]

Na nitarva nu nathi...To j raso thashe

[@shdawood8639]

Pl share summer RECIPESo

[@DharmisKitchen]

Posted many summer recipes

[@manishamarathe6866]

मँडम नमस्कार, आपली ही रेसिपी खूप छान आहे. पण बिनाधूप हे कसे बनवायचे प्लीज सांगू शकाल का ?

[@yadavshurudeen4066]

Kaise app delivery ker sukte hai aur price please

[@anchalsharma8561]

🙏👍👍👌👌👌