बिना किसी झंझट साल भर चलने वाला गुजराती छुंदा बनाइए सिर्फ़ 10 मिनट में | Instant Chunda Recipe

[@aniytimeplayff6939]

Mene bhi Aaj chunda banaya he bhuta Acha bana he Sam ko jira mirchi dalugi Aaj pahali bar Aacha bana he 👍

[@jyotikaveri5522]

Very nice and so easy method. Maine try Kiya badhiya👍thank u

[@mansimalik2380]

Wao

[@ytkbabu]

Very nice sharing

[@atulc.734]

Mam traditional gujrati kadhi ki recipe share kijiye

[@rammy20235]

Thank you so much your all recipes are so nice i love it ❤👍👌🙏

[@yagsnc]

Superb, special chhunda, very nice technique

[@gulzukapoor6666]

Aapne ek taar ki chashni banana achchhe se sikhaya, thanks❤

[@pareshashah8872]

Thank you so… much 👍 Aapki harek recipes bahot hi achichi hoti he. Aap Super duper se bhi bahot uper ho 😊👍👍

[@DharmisKitchen]

Thank you

[@rajeswaridevi3654]

Wow 👍very easy method 👌👏🇮🇳🌻Thanq mam

[@bharatisarpotdar9171]

Khupac chan sangitale madam❤❤❤❤

[@arunagohel7179]

Thank you so much mam for all your hard work recipes 🙏👌

[@manjushagaikwad9863]

Maine banaya bahut achha bana sabako pasand aya thanks Perfect receipe hai

[@DharmisKitchen]

Thank you for feedback

[@nutankukade5696]

बहुत अच्छा और आसान

[@chefayeshaskitchens]

Nice sharing 👌

[@craftworld8948]

Mam aapki all cake recipe acchi Lagti Hai please mam jaldi bhejiye🎂🍫🍨

[@malatykola4800]

Acha laga me jarur banaugi

[@kajalthanki1679]

Dharmi ben ame chunda ma hing pan nakhiye . Taste saro aave che. Goa ma Shankar chaap hing male che. It gives a good taste

[@kaushalagrawal619]

आपकी यह रेसिपी हमे पसंद आई।

[@Padmajarasoi]

Mam AAP ka kashmiri Lal mirchi powder bahot hi colour achaa hai.aap consa Lal mirchi powder use karte ho

[@DharmisKitchen]

Homemade

[@riahirlekar8690]

Video dekhney key pehley hi comment kiya thanks so much mam

[@DharmisKitchen]

Thank you

[@ramashaw9218]

Dharma pl share parval sabji with gravy in Gujrat style . Your instant Chanda recipe is very quick n easy ..

[@chetnachawla1940]

Easy and tasty recipe. 💐👌👍

[@amrutadeore355]

Nice,katori ki hisabse chini kitni leni chahiye

[@ShivaSharma-rp4fl]

Superb

[@govindnathani1055]

मैम मैंने इसमें जीरा पाउडर के साथ थोड़ा काली मिर्च पाउडर भी मिलाया था टेस्ट बहुत ही जबरदस्त आया था

[@theproplay1806]

Lovely.❤

[@sheelaamodwala7007]

👌🏻

[@amrutadeore355]

Nice,hum haldi nahi dalte hai,nahi to upvasme nahi kha sakenge

[@nisha.manojhingorani5321]

Can we replace sugar with jaggery Pls share measurements

[@yogitadeepakahirao9390]

Nice video 👌👌

[@HarshPatel-mm7zz]

Super very nice recipe 👍

[@ayeshaaliuaevlogs9950]

Looks so yum yum delicious 😋 Amazing recipe 😋 👌 😍 Love from UAE

[@jayshrivelani6164]

Useful video thank you mam ,methi keri ka aachar ka video banaye plz

[@DharmisKitchen]

Thank you ..Stay tuned

[@ranasobhnaba562]

Yummmmy ,,

[@shamimkarnale2212]

Thank you dear itni asaan method batane ke liye 👌 👍 very good

[@shrutichaudhari563]

Chunda gadha ho gaya to kaise karna

[@sajidasabir1102]

Very nice recipe

[@usha4b]

👌👌👌😋😋

[@leenajoshi1341]

V Nice...

[@anamikasharma-xq3qq]

Thoda sa kala namak Kali mirch kharboojey k beej kishmish bhi dalo

[@ashapingle983]

खुप च छान. 🙏👍

[@dmamfacts]

Mam , kya is achaar me kachchi khand ya jaggery ko use ker sakte hai

[@dr.gowrit9695]

Just superb 👌

[@hamariduniya9118]

Nice

[@shobhasingh9069]

❤nice

[@chandrikachauhan4748]

Salt bhul gai to baad me add kar sakte hai??

[@ritaraghuwanshi3201]

Aam khatta hona chahiye ya meetha aam

[@shilpachokshi8284]

Ma'am marchu vadhare padi jay to su karva nu

[@deepapotnis8383]

Hello dharmi! Kya regular achar ke liye bhi rajapuri aam lete hai?

[@DharmisKitchen]

Yes

[@deepapotnis8383]

Thank you

[@nisha.manojhingorani5321]

Can we add jaggery powder or jaggery instead of sugar with the same method

[@kavitakorwar752]

Lovely recipe

[@DharmisKitchen]

Thank you

[@rupalinikam1663]

Yummy 😋

[@shitaldeo1260]

चिनी को गुड से replace कर शकते है क्या

[@rabiyaparapara1330]

Yes

[@binduvijji3568]

Tq so much mam

[@bhaktijoshi2274]

Thank u so much...I made chhundo by this method and seemed to be perfect and added chillie powder....but now realized sugar is bit less....can I add now?

[@DharmisKitchen]

Thank you for feedback..Chashni banakar add kar sakte ho lekin vo long time achha rahega k nahi..Idea nahi

[@bhaktijoshi2274]

@@DharmisKitchen thank u so much for quick reply..will try for small quantity of it...

[@shwetadubal9551]

No don't add sugar. Ab suger add karo ga to kharab ho jjeiga

[@somergoyt]

Ap thodi thodi matra me nikale or thodi si shakkar ubalkar ek katori ya jitne ap chahe utna us chansi me dal ke mix krke ye kami dur kr sakte he shayad thoda chuna leke try krke dekhe

[@robertmacwan8503]

👍

[@jayatakhtani8212]

👍👌

[@chandernandwani9364]

Mam please Nimbu ka chhunda ki recipe bataiye . Thank you Madam

[@ashanatarajan4256]

Very nice Vedo thankyou I am USA looking for your all Vedo ❤️

[@craftworld8948]

Butterscotch chocolate mix flavour nodes crystal Mai Mein Mera birthday hai 4 mahine video bhejiye Krrish

[@veenatiwari4433]

Look so yummy 😋

[@DharmisKitchen]

Thank you

[@snehaljoshi9086]

Su aapde sugar ni badla ma khadi sakar laye sakye?

[@DharmisKitchen]

Ha

[@snehaljoshi9086]

Thanks for the reply Khadi sakar su maap thee levani ?

[@snehalathanair1562]

Super

[@DharmisKitchen]

Thank you

[@parulkirasoi8497]

Hii dii Ple share Golkari achar recipe Mujahideen banana ha Ma first time banarahi hu

[@parulkirasoi8497]

Ple share golkari recipe

[@DharmisKitchen]

Golkeri achar maine post kiya hai..Aap dekh sakte ho

[@parulkirasoi8497]

Sory dii but golkari achar recipe link mokli sako Cho ple.i request

[@parulkirasoi8497]

Ple send golkari recipe link Mana malti nathi

[@parulkirasoi8497]

Ple send golkari achar recipe link ple

[@cutiepie4124]

Plz share gunda Keri no golkeri nu athanu

[@DharmisKitchen]

Sure

[@Jimmrays]

Easy & time saving Here @ Banglore don't get Rajapuri Keri, to totapuri thi banav sakay

[@DharmisKitchen]

Ha banavi shakay

[@Jimmrays]

Thank you so much🙏 Tame Mari moti problem solve kri aap.

[@keetyjain7060]

What to do if chunda become dry there is no gravy (rasa) in it

[@aratimukherjee3846]

Pani puri plus items party for fifty persons how and what to do

[@prajktapatil1065]

Gud use Kiya to chalega kya

[@rabiyaparapara1330]

Yes

[@nishamavani6291]

Thanks dharmiben I have learnt so many things from you, but today I want to say something, if u don't mind I m also gujrati from Mumbai like yr mom age I always buy ROOS mango to make chhunda, it's costly and take more time for 1 string consistency .I would highly recommend you to make once Thanks

[@DharmisKitchen]

Thank you so much for tips...Next year jarur try karungi

[@veenahumnabadkar702]

Uou uave not added salt in it surprised

[@meenakulkarni2345]

तिखट किती घायला पाहिजे

[@kamnathakur9236]

Mam mera chunda bahut gaada ho gaya hai ..any tips to normalise...in 2 kg rajapuri i added 3kg sugar

[@Jain4485]

keri yellow ho to??

[@Jain4485]

reply

[@roopashree6176]

Pls give us the authentic sun dried chunda receipe.... Nothing beats the traditional method

[@DharmisKitchen]

I already posted that recipe

[@roopashree6176]

@@DharmisKitchen oh ok... Can you pls share the link if possible

[@sangeetaargekar4913]

Mera last year ka chunda bacha hai aur achcha bhi hai par bohat sukh gaya hai usme ras nahi ke barabar hai usme vaapas ras aane keliye kya karu?

[@djj7453]

Ye aam nahi hai, isko Keri bolte hain, aam aur Keri ka farak to apko pata hona chahiye .

[@TanikshaTare]

Agr apke ghar pe acha late hhh Toh aap Keri ka achar bolte ho ya aam ka

[@djj7453]

@@TanikshaTare aap bazar jaate hain to sabji wale ko kya bolte hain, achar ke liye keri mangte hain ya aam

[@VarshasKitchenFood]

Very nice waw merehi vdo deke sapot kare piz

[@sejalvyas378]

Nice