AUTHENTIC HYDERABADI DUM BIRYANI | everyone’s favourite | worlds best biryani

This authentic Hyderabadi biryani is made some tips and tricks which super delicious and easy to make so master this biryani to impress your friends and family
Ingredients:
Mutton (2kg)
Yoghurt (750gms)
Rice (1.5kg)
Spice :
Ginger garlic paste (2tbsp)
Whole garam masala:
Shahzeera (1/2tsp)
Cinnamon stick (3-4)
Elaichi powder (2tsp)
Cloves (2-3) *this ingredient was missed but you can add it in this recipe
Salt as per your taste
Red chilli powder (2tbsp)
Turmeric (1/2tsp)
Coriander (1 bunch)
Mint. (1bunch)
Green chilli (4-5)
Juice of lemon (2)
Ghee (1/2 cup)
Fried onions (500gms)
Fried onion oil (1/2 cup)
Milk (1/2 cup ) for garnish
Yellow food colour (pinch)

[@kowtheralhamidi7766]

ماشاءالله ❤

[@user-nu9ki2oc1n]

i tried it many times.its like WAAAAOOOOOOO

[@cookingwithAyesha123]

Wàooo sooooper tasty biryani recipe Mouth watering thanks for sharing

[@vinodgaikwad2629]

Original biryani

[@gagansaini9923]

Basmati rice which brand used ?

[@HafizurRahman-mw8bp]

Brilliantly demonstrated beautifully shown like The legendary Charlie Chaplin silent film

[@Mashcooks]

Hahahah thank you 🙏

[@BabitaParvin-bn6gh]

Very nice sharing like done new friend ❤❤ please stay connected ❤❤

[@decentd9880]

Can you please tell basmati rice brand name?

[@Mashcooks]

I used Zeeba brand which is the best one uae currently

[@allenfrostjames5521]

Hai ..Which basmathi rice brand with category have you used here ? If possible post the picture of it please

[@Mashcooks]

I used zeeba basmati rice, but any good quality basmati rice should work

[@cookingwithAyesha123]

Please videos ke awaz of kar dia kry

[@MrKevininkalif]

Basmati rice has to be soaked atleast one hr

[@Mashcooks]

But that depends on the climate in uae it’s fine If we soak it for half an hour But thanks for the feedback

[@candyamin2696]

You did not use saffron, so it is not authentic

[@Mashcooks]

kzbin.info/www/bejne/rIqqgY2HosiJZtEsi=_E4H4neTDm7z2LuH Check this link out for saffron biryani