AUTHENTIC JAMAICA JERK SAUCE | VEGAN RECIPES | EASY RECIPES

RECIPE BELOW! Welcome back to another video guys - this is my recipe for my Authentic Jamaica Jerk Sauce! Of course here we just call it jerk sauce :)❤️ What will you be trying it on first?! Enjoy so much!
Jamaica Jerk Sauce: jessicainthekitchen.com/jamai...
For the Jerk Tofu, I pressed the tofu, sliced them, poked some holes in it and added about ⅓ cup of jerk sauce over to marinate it in. I left it for at least 3 hours but you could do overnight. Then I baked it at 450F for 15 minutes on a grill pan! Or, you could of course, grill it on an actual grill!
#vegan #veganrecipes #jamaica #food #veganism #recipes #vlog
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Download my Ebook About Transitioning to a Meatless Lifestyle: jessicainthekitchen.com/ebook
Follow along for more!
Website: jessicainthekitchen.com
Facebook: / jessicainthekitchenblog
Instagram: / jessicainthekitchen
Pinterest: / jessicaskitchen
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Equipment:
Cameras: Shot on 5D Mark IV: rstyle.me/n/c75xmabek9f
Edited in Final Cut Pro X
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Hi, I'm Jessica and thanks so much for watching for this video!! I'm here to share lots of videos about vegan recipes, travel vlogs, lifestyle, and wellness!
Please subscribe & see you next time!
Love,
JessicaRECIPES BELOW! Welcome back to another video guys - here are three Vegan Main Dishes - perfect for Thanksgiving!!! ❤️ Which one are you making/was your favourite?! Enjoy!
Best Vegan Lasagna: jessicainthekitchen.com/best-...
Vegan Shepherd’s Pie: jessicainthekitchen.com/vegan...
Vegan Meatloaf: jessicainthekitchen.com/vegan...
#vegan #veganrecipes #mealprep #food #veganism #recipes #vlog
___________________________________________________________
Download my Ebook About Transitioning to a Meatless Lifestyle: jessicainthekitchen.com/ebook
Follow along for more!
Website: jessicainthekitchen.com
Facebook: / jessicainthekitchenblog
Instagram: / jessicainthekitchen
Pinterest: / jessicaskitchen
___________________________________________________________
Equipment:
Cameras: Shot on 5D Mark IV: rstyle.me/n/c75xmabek9f
Edited in Final Cut Pro X
___________________________________________________________
Hi, I'm Jessica and thanks so much for watching for this video!! I'm here to share lots of videos about vegan recipes, travel vlogs, lifestyle, and wellness!
Please subscribe & see you next time!
Love,
Jessica

[@mslynroc]

Awesome!! Simple and wholesome ingredients. Thank you so much.

[@novemaria]

Yass Jessica!! Gorgeous video!!

[@jessicainthekitchenrecipes]

Thanks so much Jan!!

[@sarahanne8898]

love this so much! well done :)

[@jessicainthekitchenrecipes]

Aww! Thank you so much!!

[@menotyou1228]

New to your channel, and I will be around forever your videos are BEAUTIFUL and so well done.Great job!!!. Please keep the content coming.

[@jessicainthekitchenrecipes]

Mommyin NY aww thank you soo much!! That means so much to me! ❤️❤️❤️

[@redbridge6710]

You nailed it Madame Proper ' Yard Mon Ting '

[@2075vj]

Thanks for the recipe. I’m now in the sub. Can’t wait to make this for my husband.😊🙏🏽🥗🥒 happy healthy, eating😋

[@savorycity2252]

I can't wait to try this.

[@jessicainthekitchenrecipes]

I hope you enjoy it so much!!

[@NatureGirl215LLC]

❤ your coconut bowls. 👍🏿

[@jessicainthekitchenrecipes]

Aww thank you so much!! They're so incredible!

[@simonemorgan1070]

Cool. I will definitely try this

[@jessicainthekitchenrecipes]

Yes!! Thank you so much and I hope you enjoy so much!! 🤗

[@shalawn1000]

Enjoyed

[@lancehylton1232]

Amazing videography and looks delicious!

[@jessicainthekitchenrecipes]

Aww thank you SO much!! 🤗

[@judyhylton6954]

Oh wow! Talk about authentic! I will definitely make this 😁👍

[@jessicainthekitchenrecipes]

Aww thank you so much!! 🤗 yes!! I hope you enjoy so much!

[@skularatna8136]

Going to try this!

[@skularatna8136]

@@jessicainthekitchenrecipes cant find press pimento seeds in Singapore but there is powder. Is it ok

[@DivineFro]

Oh so yummy 😍🥰❤ I'm trying !!!

[@jessicainthekitchenrecipes]

Hope you enjoy!!

[@inthedarkestplace]

Thank you for this. Making my first jerk sauce and will follow your suggestions. LOVE your voice by the way. I could listen to you forever ...

[@jessicainthekitchenrecipes]

B Sull aww!! Thank you so much and I hope you enjoy it so much!

[@StressFreeLifeChannel]

Looks Tasty !! Delicious !

[@jessicainthekitchenrecipes]

Thank you so much!!

[@drdrew3]

Great recipe. I add some powdered cinnamon which really enhances the other island spices. If you can’t find dark soy sauce you can get a liquid “browning” sauce to eliminate the green color. Fresh habanero peppers are much easier to find than scotch bonnet in the US. I make this several times a month. Awesome jerk chicken

[@Jessie587]

Thank you

[@AAHomeGardening]

Loving the calabash

[@colinmohammed7074]

I was reading the website where you said that one use is.....Swimming in it!!!! lol..ur really hilarious..love it...but yeah...Jerk seasoning/sauce is amazing..being a chef lecturer in Trinidad and Tobago, I of course have alot of jerked meat and vegetables as part of my daily life...Keep up the excellent work.

[@thnku4thevenom09]

Made this today with my dad's rice and peas recipe, super delicious. Thanks!

[@jessicainthekitchenrecipes]

Glad you liked it!!

[@tahjwilliams5509]

How long does this keep in the fridge, can you freeze it?

[@susansong2356]

YUM!! Last day in Jamaica today... when returning home I will certainly make this. I will put it on rice and peas (or beans in the U.S.), tofu as you suggested and also on burritos. Can't wait! Thank you! Go Vegan!

[@jessicainthekitchenrecipes]

Susan S. Song you’re so welcome Susan! I hope you thoroughly enjoyed your trip to Jamaica 🤗🇯🇲 rice and peas in a wonderful idea too!!

[@zakerid]

I just made some Jerk but didn’t add as much pimento. Will try your recipe next.

[@bighazard9653]

Trying this out soon!

[@jessicainthekitchenrecipes]

Enjoy so much!!

[@aramatoulayedabo3438]

Thank you so much for the easy healthy vegan recipe I love Jamaican jerk seasoning but I wanted vegan

[@FloydWhoElseTV]

Yeah what Caan you substitute soy sauce for?

[@PKP1]

Perfecto

[@purecitrine5321]

I love how you talk😻

[@blackey3728]

😍

[@timothyr2626]

This looks AMAZING!! If I wanted to braise a protein using this cause, do you think it should be cut with some water or do you think this sauce has enough liquid that I could use just this??

[@Relle.]

I made this tonight and WIAH BABY, this is legit. I had to add water and cilantro too tone it down....but still. Thanks, Jessica

[@jessicainthekitchenrecipes]

Aww wow thank you so much!! You're so incredibly welcome!

[@frankthetank1369]

I cook mine off let it cool then bottle it. If you cook it off it last longer in the fridge. When it's cooked off the veggies don't spoil fast.

[@SweetChicagoGator]

Miss Jessica, I punched in Jamaican jerk sauce on KZbin and your channel came up ! I am happy I found you it is nice recipe ! 🤗 Also, I really appreciate the fact that you have a good loud microphone system. Good investment my dear ! So many other Cooks don't have but a whisper of a microphone that is so annoying I have to keep rewinding for the ingredients !! Thanks much for this vegan jerk sauce recipe !!

[@jessicainthekitchenrecipes]

Aww thank you so much!! Aww I appreciate that sooo much and so happy you're here! I hope you love the recipe so much!! 🥰

[@SweetChicagoGator]

@@jessicainthekitchenrecipes I will enjoy soon ! 🙂 Do you have greens recipes? My wife was American black and her family introduced me to Greens, but they are all deceased now and I wanted to make some. Any suggestions, Miss Jessica? 🤗

[@Mrjusbofficial]

I will try this tomorrow, I let you know how it went ❤️

[@Mrjusbofficial]

Turned out great

[@WeCookin4Real]

Hi can this be used as a dipping sauce like to pour over cooked oxtails??

[@Trainwhrek]

I know its not authentic. But i put in a bit of pineapple and carra carra orange. Also rice vinegar. This sauce is bomb thanks!

[@jessicainthekitchenrecipes]

that sounds AMAZING!!

[@Laura-hz2lf]

Where in Uptown Kingston yuh from? :) Love the recipes! Big up

[@jessicainthekitchenrecipes]

Haha thank you!!

[@ttesfay6]

Can you put this Jamaican Jerk Sauce on Chicken Wings, Drumsticks, and Thighs?

[@amansharma9682]

Are pimento seeds the all spice?

[@stasiarah]

i don't know if i didn't hear it, how long can you keep the sauce in the fridge? :)

[@jessicainthekitchenrecipes]

It lasts I would say up to a month! ❤️

[@haisi_]

I am very curious about the tofu, do you have a favorite tofu brand? and how do you get rid of that flavor & texture on the inside of tofu 😭... i would love to see a video of how you make this jerk tofu

[@jessicainthekitchenrecipes]

Hey! Search my blog, I have a post Tofu 101 or my IG highlight Tofu 101. My favourite brand is House Foods! Make sure you're buying the right kind (not silken) and that you're pressing your tofu! It's all on my blog jessicainthekitchen.com

[@siucbset]

Recipe: What is the recipe to the jerk sauce that you put on the chicken after it has been cooked?

[@jessicainthekitchenrecipes]

It's in my description box!

[@siucbset]

@@jessicainthekitchenrecipes Thanks

[@wowawesome96]

Could you substitute w coconut sugar?

[@jessicainthekitchenrecipes]

yes! It may overpower the flavour a bit, just letting you know!

[@lisalonski]

Thank you #EzRecipe

[@jessicainthekitchenrecipes]

You're welcome!

[@Kankun512]

how long the sauce can be store on the fridge?

[@wolfcub1870]

For a long time-vinegar adds to the preservation process

[@Spinkicksandrootbeer]

I don’t have scotch bonnets at my market, can I use habenero?

[@thnku4thevenom09]

yes, but they're smaller and have less heat. I can't find scotch bonnets here either so I used about 5 habaneros for a low-medium heat level.

[@Spinkicksandrootbeer]

@@thnku4thevenom09 I just used one small habenero and one medium sized one. I could probably put one maybe two more in. I’ll have to look at an international market

[@wolfcub1870]

You can use any pepper of your choice! But won’t give the same flavor as scotch bonnets

[@amansharma9682]

Can I use dry habanero chillies?

[@123userthatsme]

Scotch bonnet is an absolutely elementary part of jerk recipes. You could make it with habanero, it would probably be just as spicy, but it won't taste authentic.

[@sonianeal7922]

What kind of bag was that your tofu was in

[@jessicainthekitchenrecipes]

It's a Stasher bag!! Like a reusable ziplock bag

[@theveganseason4550]

Hi. I just discovered your channel and it's amazing. I subscribed. I have a vegan cooking channel well so let's stay connected. ~ The Vegan Season ~

[@MrJiohn2011]

Can you send me the direct link to the recipe?

[@jessicainthekitchenrecipes]

In the description

[@arieskitchen8175]

Where is the chocolate that I see and your ig

[@MoeReeseWins]

Why did you add the vinegar?

[@jessicainthekitchenrecipes]

The mixture needs to be diluted, but water will literally water it down - vinegar does the same thing while maintaining the flavour AND helping to preserve the sauce!

[@MoeReeseWins]

@@jessicainthekitchenrecipes oh, ok. Thanks you for the response.