Looks and sounds amazing - lucky you❤

Wow! So many options 😍

Happy anniversary that looks so good. I’m gonna go vegan next week not full-time, but I’m gonna start.

That food looks FIRE!!!🎉 HAPPY ANNIVERSARY!

Step one earn a ton 😅😅😅 This gonna cost a fortune 😭😭😭

Can you please feed me some😭😭that looks f delicious

This bowl alone would cost me 200 dollars in my country 😭 Looks so good but I'd probably splash a bit of lemon instead of honey, I'm more of a sour fruit type of person!

id eat it but without the sauce or dressing

That looks expensive

That looks delicious

It’s perfect just like you made it .

Rainbow Fruit Salad 🍓😍 for all summer long! Ingredients you'll need (📩 this): 1 pound strawberries, hulled and slices (453g) 1 1/3 cups blackberries (170g) 1 1/4 cups blueberries (183g) 1 cup kiwis, halved and cubed (170g) 1 heaping cup pineapple chunks (192g) 1 cup grapes MAPLE LIME DRESSING 1/4 cup maple syrup juice one lime, about 1 tablespoon zest of one lime, about 2 teaspoons What fruits would you add to this?! To get the full recipe with step by step instructions if you need it search “Rainbow Fruit Salad Jessica in the Kitchen” online. #plantbased #fruitsalad #summersalad #summerrecipes #veganrecipes #fruitsaladyummyyummy

The first time i came across your channel was when i was searching for a vegan pound cake recipe. I followed your instructions & everyone really liked the cake😊. Great channel. Thanks

New to your channel - made these tonight! They were great!

OMG! I needed to make something really quick. I made your coconut chickpea curry. It is fantastic. I didn't have coconut flour on hand, so I used chickpea flour. It worked just as well. I also added potatoes. Yum. Thanks so much.

These look amazing. This needs more views.

what did you have in that vegan shakshuka instead of the eggs?

Tastes like Panda chicken ? Wait, how tasteless is their chicken ?! No offence to your recipe, those cauliflowers look absolutely gorgeous and delicious, but chicken is supposed to taste like chicken, not cauliflower 😅

Gonna try!

No hate but it look like a mud ball💀

Sticky Sesame Cauliflower is a reader fave recipe! 😍 Ingredients you'll need: 1 head of cauliflower, regular, may have to double for a large head 1 cup all purpose gluten free flour, or regular flour if you're not gluten free 1/2 cup unsweetened vegan milk 1/4 teaspoon sea salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes, 1/2 if you want it very spicy, leave out if you don’t like spice 1 cup crispy/panko gluten free breadcrumbs, seasoned with salt & pepper SAUCE 5 tablespoons maple syrup 3 tablespoons low sodium soy sauce, or liquid aminos 1/2 teaspoon sesame seeds 1/4 teaspoon ground black pepper 1/4 teaspoon ground ginger 1 teaspoon cornstarch + 1 teaspoon water, mix together separately from the rest of ingredients in a small bowl for a cornstarch slurry ¼ cup water chopped scallions & sesame seeds, for garnish For the FULL recipe (it's too long to post here) search "Sticky Sesame Cauliflower Jessica in the Kitchen" or click the blog in my about (sometimes it links here sometimes it doesn't). Enjoy so much! These Sticky Sesame Cauliflower Wings are the best veggie wings I’ve ever had! Loaded with maple-sesame flavor and the perfect amount of heat! #dinnerrecipes #cauliflowerwings #asianrecipes #gamedayfood #veganrecipes #vegan

The lentil curry for the WIN!🎉

Estrogen boosting food!

🤤🤤🤤 mapo tofu is my fave!!

For the recipes just go to each video they are there! Or go to blog jessicainthekitchen dot com and search for them all there ☺️ enjoy and let me know your fave!

Looks amazing

Looks so delicious 😋 another of your recipes that I'll be making

I WILL be making this!! Looks fire

Yum!!

Oh yes, I have to! This looks so incredibly delicious! Can’t wait to make it! 😋

One Pot Stuffed Pepper Casserole 😍😍 Ingredients you’ll need: 1 tablespoon extra virgin olive oil 1 pound vegan ground “beef” 1 large onion 4 cloves garlic 1 teaspoon Italian seasoning 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon black pepper 1 red bell pepper 1 green bell pepper 1 yellow pepper 1 can diced tomatoes in their juices 3 tablespoons tomato paste 1 cup brown rice 2 cups water 1/2 cup vegan mozzarella cheese 1/2 cup vegan cheddar cheese 1 tablespoon chopped fresh parsley For the full recipe/more detailed instructions search “Stuffed Pepper Casserole Jessica in the Kitchen” online or go straight to jessicainthekitchen.com Meaty vegan ground beef (or veggie burgers or lentils or tofu, brown rice, three varieties of bell peppers, and plenty of cheese. This meal is so satisfying! Bookmark this post and enjoy!!

Vegan products are crazy to me

Do we use soft brown sugar is that okay to use for this recipe? ❤

It was delicious

ive got to try this‼️ also, can you try to make something with tempeh?

Tofu Katsu Curry is sweet, savory, and satisfying! 🤤🤤 Ingredients you’ll need:
1 lb block firm tofu (plus dredging batter and panko breadcrumbs) - press at the beginning
vegan butter or oil
1 medium yellow onion
1 medium potato
1 cup peeled and chopped carrots
3 cloves Minced garlic
3 to 4 Japanese curry cubes, or 1 tablespoon curry powder
3 cups water
freshly ground black pepper
2 tbsp ketchup, optional, but I love adding it if the curry cubes aren't sweet. Or add a grated apple or drizzle of agave 
Optional: soy sauce or sea salt
To get the full recipe search “Katsu Curry Jessica in the Kitchen” online or check the 🔗 in my bio!
 It’s a hearty Japanese curry loaded with tender potatoes and carrots, then topped with crispy panko-coated tofu! 
#tofukatsu #katsucurry #highprotein #dinnerideas #asianrecipes

You go girly!!❤🎉 yummy!!

You are my favourite! Seriously cannot go wrong with any of your recipes

Looks so good 🤤

You still have to wash the pot 🥴

I thought this was cornbeef😅😅

Looks great

For the full recipe: jessicainthekitchen.com/walnut-lentil-bolognese-recipe-vegan-pasta-italian/ OR search "Lentil Bolognese Jessica in the Kitchen" online. Ingredients you'll need: - Olive oil or vegan butter - Large carrots, diced - Celery stalks, diced - Medium yellow onion, diced - Raw walnuts, finely chopped - Tomato paste - Cloves of garlic, minced - Italian seasoning - Crushed red pepper flakes - Freshly cracked black pepper - Kosher salt - Dry red wine - Brown or green lentils, rinsed and sorted - Low-sodium vegetable broth - Crushed tomatoes - Sugar - Fresh basil, torn - Cooked pasta, for serving - Grated vegan parmesan, for serving

Where's the meat?

Wow!!

That shit looks fire

Beautiful woman and beautiful food. Love to see it! :)

Oh my lentils are a favorite veggie of mine it has been a while since I’ve made any well got to run I have to go cook some lentils thank you for sharing it truly is a great vegetable

That looks great❤

You won't believe how flavorful this red lentil curry is! For the recipe: jessicainthekitchen.com/red-lentil-curry-vegan/#recipe (ingredients also below) OR search "Red Lentil Curry Jessica in the Kitchen" on Google. Ingredients you'll need: 2 tablespoons coconut oil 1 red onion, diced 3 garlic cloves, minced 1/2 tablespoon minced ginger 1 teaspoon sea salt ¼ teaspoon ground black pepper ¼ teaspoon cumin 1 teaspoon curry powder 2 tablespoons garam masala 1 tablespoon red curry paste 1 cup dry red lentils, rinsed 2 cups filtered water 14 ounces fresh tomatoes, diced (if using canned, do not drain) - 400g 13.5 ounces can of coconut milk, 383g 1 small lime