1 dozen ackee or 36 seeds of ackee 113 grams of saltfish escallions onions garlic scotch bonnet pepper black pepper cooking oil Link to ackee information session: kzbin.info?searc...
Пікірлер: 453
@beyondswatches46655 жыл бұрын
Them pots look like love for years....
@zeded45405 жыл бұрын
I love how clear and detailed she is when explaining how to cook... well done!!!
@Areyudumb5 жыл бұрын
agree!
@sophiao58555 жыл бұрын
She repeats herself too much she is annoying. I am gonna ty her recipe though foe the first time today am gonna make Acker and salt fish
@donnagoodall89365 жыл бұрын
I watched this video and cooked ackee and saltfish for the first time for bae and he thinks I’m the best chef ever! You’re detailed and real and your steps are easy to follow... you will forever be in my kitchen ... with your authentic Jamaican style
@roseabasi91904 жыл бұрын
I agree no tomato.
@janetennis61304 жыл бұрын
@@sophiao5855 so get off if u have problem. I love every minute. There are many other cooking channel.
@Aya_ayako3 ай бұрын
Not only are you such a great cook/chef but you are so good at teaching. Everything you do you explain
@thejamaicancookingjourney3 ай бұрын
Thank you so much 🙂
@ms.keyshawineglass75905 жыл бұрын
Whenever my grandmother would make this dish she would serve rice or dumplings. I would literally be circling the pot waiting for it to be finished. Thank you for speaking on the saltfish to ackee ratio and proportion. It's very important. Thank you so much. This is comfort food for me.
@catherinebutler30034 жыл бұрын
Ms. Keysha Wineglass Yesss! Having enough fish is a must. Ratio is important in all dishes.
@slimthickaz.2 жыл бұрын
I just LOVE the way she talks😍 Reminds me of my grandma. A real Jamaican lady this!
@kinkycurlfriend44714 жыл бұрын
Every time I watch your videos, I want to run to the market to get my ingredients. Thank you. Great instruction Sis!
@mrspunchynella6 жыл бұрын
Hi Miss Debbie, I found your channel this morning and I'm now on video #7. I think I'm gonna binge on you today. You are hilarious. You make me realize how much I miss my mom. Your food looks nice.
@thejamaicancookingjourney6 жыл бұрын
Hey GAIL thanks hon pls enjoy
@keichermaheia90865 жыл бұрын
Aww aww
@cappyjones5 жыл бұрын
Same 😢
@teedeeable5 жыл бұрын
I feel it too... moments like this makes me miss my mum😥
@anthonysalas63985 жыл бұрын
Yaaass! Miss Debbie is just like one of me aunties! Really enjoyed watching the video!
@colleenrhodes43595 жыл бұрын
I've been hooked on this channel since I've found it. You really can cook
@thejamaicancookingjourney5 жыл бұрын
wOW thank you THANK YOU so very much
@mistyjones48164 жыл бұрын
Right, SAME...!!!!! ❣️🤗👍🏽
@mistyjones48164 жыл бұрын
By the way BIG UP, Wish 👁️ could be there to Taste Test EVERYTHING😆 BLESSINGS 👼🏾🙏🏾
@velvelineugbomah17024 жыл бұрын
Iam trying miss DEBBIE RECEIPE THIS MORNING
@reldvcz3 жыл бұрын
Me too
@TheNori16 жыл бұрын
Ackee is my favorite dish and all this time I taught I knew how to make it but as they say your never to old to learn. .thanks again keep on doing your thing. .bless.
@thejamaicancookingjourney6 жыл бұрын
ur welcome u and ur family stay bless also
@michellemarsh52105 жыл бұрын
u make me realize how wonderful it can be to can cook not just cook but to able to prepare it the way u do
@kimbobeads2305 жыл бұрын
I typically don’t fry my salt fish but I see why I should. Everything you say n do makes all the difference. Thank you!! 🙏🙏
@isaiahadams25505 жыл бұрын
Your recipe worked perfect! Will never forget it
@kathyminter69513 жыл бұрын
I love, love her. She really gets in depth and detailed. Looks delicious
@angie4u32 жыл бұрын
So mouthwatering. There is no other dish like ackee and saltfish. It is as unique as the awesome country it represents 🇯🇲. One Love ❤.
@tiaslyfe94205 жыл бұрын
I love ur style of cooking and explanation during the process. I felt like I was sitting right in your kitchen.. keep the videos coming 🤗
@cherylheyward70533 жыл бұрын
I've been watching your channel for nearly a year I think. You are the most authentic Jamaican cook i have seen so far. I had some fresh ackee in my freezer for over a year and a half. I didn't know how they were going to taste. I followed your directions to the tee and my ackee and saltfish came out absolutely delicious! Thank you for the clear instructions. Also I was going to add fresh tomatoes but didn't because you discouraged it. I'm glad I didn't add them. Thank you again!!👍🏽👊🏽
@thejamaicancookingjourney3 жыл бұрын
OH yes happy friday
@robnugent9165 жыл бұрын
Love your video, I made ackee, from the can, for breakfast this morning. It was my first time. Your personality made the video a pleasure to watch. Felt like my auntie was teaching me how to make it. Keep doing your thing "auntie".
@rosemarywatson81454 жыл бұрын
It was a pleasure Ms.Debbie looks delicious. Thank you for sharing.
@ShadaeMastersAstrology5 жыл бұрын
I just purchased the ackee a couple days ago rewatching your video to prepare it now! Thank you 😊
@moniquel62736 жыл бұрын
Thank you so much for showing the authentic way. I’m loving your videos.
@thejamaicancookingjourney6 жыл бұрын
ur very welcome
@vivianroberts742 жыл бұрын
Thank you Miss Debbie for your clear instructional tutorials on preparing Ackee.I had ackee when I visited Jamaica when I had an authentic Jamaican breakfast which was most enjoyable. I had the Acker and salt fish with food. I now have much clearer insight as to the preparing of the dish and will definitely try my hand at it...Keep up the good work and continue to assist people like me to improve my cooking skills.
@Jthegreat845 жыл бұрын
I love you Debbie! And I love your energy and videos!
@cl75693 жыл бұрын
i love this woman, her videos are clear and detailed! Great job
@goldendrip17204 жыл бұрын
Thank you so much for this detailed video! I’ve been eating ackee and salt fish since I was little and want to learn how to make it! Thank you!!!!
@zjo134 жыл бұрын
I love your accent and detailed videos! Reminds me of my childhood, thank u❤️
@christophinamaharaj69324 жыл бұрын
I like how u talk your mine and how u give good advice to every one
@natalieeffs89954 жыл бұрын
Authentic! Love your style 🇯🇲
@michellebaptiste80965 жыл бұрын
Debbie am a young lady from Jamaica and when I want to cook a dish forget just find Debbie channel love your cooking
@fdfsdfsdfdsfsdfdsfsd5 жыл бұрын
I use the red sweet pepper as to give a nice colour. Big up yourself you are doing great things. Thanks for helping my cooking to a higher level. God bless.
@Brownspice19824 жыл бұрын
This is my favorite Jamaica 🇯🇲 Dish hands down‼️💯💯💯 I feel like Mrs. Debbie is My Mom/ Auntie 🤗 🤗 She is the Best Teacher I ever saw online for teaching. She is very detailed and straight to the point‼️💯💯💯🙏🏾🙏🏾🙏🏾 May God always Bless her and her Family‼️💯💯💯❤️❤️❤️
@darryllbrown66066 жыл бұрын
Fantastic video with true ackee and SALTFISH. I thank you for showing us all the authentic dish..... Much respect
@thejamaicancookingjourney6 жыл бұрын
Nuff love it is
@jamessimpson90144 жыл бұрын
Blessing Ms Debbie love you cooking and good vibes
@beverleymckenzie25526 жыл бұрын
Thanks Sister Deb. Another job well done.
@thejamaicancookingjourney6 жыл бұрын
ur so welcome hon
@firerainkeeler4 жыл бұрын
I LOVE the video! I been cooking a very long time and had forgotten all about this dish! When I was a child I burnt out 4 easy bake ovens, I had cooking fever so bad! I got my first dishes and cooking set at 5 months of age from my Uncle Pearson! He knew what to by me. It got so bad, that my Mom called my grandmother, who said put her in a chair and put her to the stove, that is how young I was! I enjoyed your video so much. My father's grandmother was from the Dutch West Indies and taught my grandmother recipes she was (Blackfoot Indian) and could cook! I enjoyed the video and felt like I was with you being taught how to cook the food, right next to you! I like it when people make you feel right at home with them! PS. Thank's for setting the record straight about the Ackee he would have had us all ill- informed and miss- informed!
@soniablaid6 жыл бұрын
Looks so good! I love Jamaica!
@thejamaicancookingjourney6 жыл бұрын
thank you nuff love from us
@ericahewett2562 жыл бұрын
I love you Debbie I have watched so many of your cooking video's And Debbie YOU ARE AUTHENTIC GOD BLESS
@anthonyservice91474 жыл бұрын
Debbie I just cooked this for the first time in and it turned out so so perfect. Its the best I've ever tasted. You are exactly what I've been looking for when it comes to learning how to improve my cooking. Thank you! And well done to you! You're a pleasure to watch, a real pleasure x
@thejamaicancookingjourney4 жыл бұрын
You are so welcome
@patriciamatthews93904 жыл бұрын
I grew up eating ackee and codfish love it my parents are Jamaicans so im familiar with this dish♥️♥️♥️
@irammirza81034 жыл бұрын
I grew up with Jamaican people and love ackee and saltfish.... now my food tastes just like my friends mums food. Hanks and blessings.
@carolinerouse6274 жыл бұрын
I now finish cooking this and its,lovely ,thanks debbie
@Nmaylene5 жыл бұрын
My mouth is watering right now. I can’t wait to try it. I am in the US so I have to use the Ackee in can. Thanks for teaching us.
@catherinebutler30034 жыл бұрын
Nmaylene As long as it's flavored and cooked properly, it's still delicious using the can. I had it both times when I was in Jamaica and plenty here in the States.
@roseanderson91966 жыл бұрын
Miss Debbie you did a great job! I stop boiling cod fish along time ago, I pour some boiling water on it for about 15 to 20 mins then pour off the water and add some cold water, it removes the salt. Thanks again for your information.
@thejamaicancookingjourney6 жыл бұрын
yes mon ur very welcome
@janetennis61304 жыл бұрын
You can also remove salt after soaking. Separate water with lime juice.
@foodandthesingleguy6 жыл бұрын
And that's another reason why I love watching your videos... Giving us some REAL information as opposed to all of the misinformation that's floating around on here... Looking good, I'm hungry now, lol ;)
@thejamaicancookingjourney6 жыл бұрын
arite mi likkle bredda spreading the love as always bless
@roxyd28805 жыл бұрын
Looks delicious...love the way you explain in good detail as you cook.
@thejamaicancookingjourney5 жыл бұрын
Thank you
@folazuri3766 жыл бұрын
Beautiful !!!!
@jasonmartin24854 жыл бұрын
Thank you sooo much.... this was super great.. my daughter's mother was born in Jamaica and ive recently been trying to cook our daughter food her mother fed me when we were kids...i feel like i can now ... great video
@lorrainebailey73046 жыл бұрын
I put tomatoes in my ackee and it taste good no sour taste Just make sure the tomatoes is very ripe and take the seed out I cook it also without the tomatoes I love that right no with roast breadfruit 💯💯💯🇯🇲🇯🇲👍👍👍👍nuff Respect
@thejamaicancookingjourney6 жыл бұрын
bless
@rastagoddess76625 жыл бұрын
Yea mon
@marcusrattray11585 жыл бұрын
Cherry tomatoes, a US trick for extra sweetness
@Meeeksss4 жыл бұрын
I thought so too... what u don't know doesn't hurt you.. now that it's been said to u.. trust me, you will taste it. I no longer use tomatoes, try sweet red pepper.
@millicentwallace34654 жыл бұрын
You could also boil the ackee with a clove of garlic and a piece of escallion for more flavour. Respect my girl.
@alicedavis46883 жыл бұрын
My Granddaughter is Jamaican & 1st time cook me Akee & Saltfish, Bammy. I love it.
@elainehorton32193 жыл бұрын
Please make more videos! This is cooking! reminds me of when I was bringing up my kids in Limon C.R.
@louisecodrington-marshall51824 жыл бұрын
Beautiful video authentic and wonderful a true taste of Jamaica
@angelawilliams22925 жыл бұрын
Thanks for this Miss Debbie
@nc23253 жыл бұрын
Hi, I made this recipe yesterday for breakfast and it was so delicious. Way better than any ackee and salt fish I’ve had at the restaurants.😄
@thejamaicancookingjourney3 жыл бұрын
Great to hear!
@luckygreen122 Жыл бұрын
feel like i’m standing in the kitchen with my grandma. love this
@venezuelana19735 жыл бұрын
Hi! Thanks a lot for that nice recipe.
@gillianhenlon Жыл бұрын
Debbie from dun a yard is pure nostalgia for me...takes me back to my childhood..😍
@thejamaicancookingjourney Жыл бұрын
So happy to hear that
@nikkiboyd41105 жыл бұрын
My husband thinks you are really funny with your descriptions. We love watching you cook up our favorites.
@thejamaicancookingjourney5 жыл бұрын
thanks
@ricardotodd66936 жыл бұрын
A country with come from and you talk the real things dem bout ackee. Keep up the good work you thing sell globally, you are the best.
@thejamaicancookingjourney6 жыл бұрын
bless country wi sey
@maureenwilson88476 жыл бұрын
Mrs Debbie did you ever teach? You are so detailed in these videos. Ackee is one of my favorite dishes. I was so glad when I came across you I love your cooking style. God bless!
@thejamaicancookingjourney6 жыл бұрын
Well girl wanted to be a teacher but never got the opportunity THANK YOU SO MUCH pls enjoy
@maureenwilson88476 жыл бұрын
Well you teaching now girl! God bless
@ladykruger10025 жыл бұрын
Maureen Wilson same here! I’m about to have my phone propped up in the kitchen cooking my ass off! So happy I found her! Bless her and her hands!
I can seriously eat ackee and saltfish everyday! I made it your way just now and it was so good!..you're right about the tomatoes and adding all the other stuff really isn't necessary. I've always had ackee and saltfish with veggies in it and although it is pretty i prefer it way. Keep it up girl
@dianaadamson8954 Жыл бұрын
Nice and easy you make it look flawless with your very valuable techniques thank you Mon, irie
@thejamaicancookingjourney Жыл бұрын
My pleasure 😊
@ritajones35343 жыл бұрын
Show dem Miss Debs - You are the BEST - EXCELLENT cooking!!!!!
@thejamaicancookingjourney3 жыл бұрын
Thank you so much
@jamdawgutube6 жыл бұрын
This is one of the best video on preparing ackee and salt fish authentically Jamaican. I don't like onions so I would cut them thinly or use less. As for the tomato, you are right about the taste it gives the ackee because both the ackee and the tomato are acidic. What I do is I put like a teaspoon of ketchup to cook completely in the oil before I add the fish (be careful as the oil tends to splash). This gives the flavor while toning down the acidity.
@chantillyp97335 жыл бұрын
Can't get anything better than this. This is it.
@thejamaicancookingjourney5 жыл бұрын
NOT AT ALL sunshine
@mcormick413 жыл бұрын
Good teacher/Instructor!🥰
@shahibermy20112 жыл бұрын
She instructs like a scientist.
@blossomjoseph1844 жыл бұрын
Love your vid. Am Antiguan and someone who have an ackee tree gave some ackee from their freezer so wanted to see how to prepare it from you since I always enjoy your cooking
@andreahunter82544 жыл бұрын
I just love this lady
@thejamaicancookingjourney4 жыл бұрын
bless up Andrea
@raionhato62995 жыл бұрын
I come to hear, "Camera girl! Shoot dem up!"
@thejamaicancookingjourney5 жыл бұрын
LOL i hope she did nuff love Raion
@veronicacorningstone80594 жыл бұрын
authenticallll! thanks auntie 😘
@raswillyshow5 жыл бұрын
That's a Sharpe pot you use to cook that Ackee & Saltfish I like my with some Breadfruit & Yellow Yam great video
@toniannpitters11983 жыл бұрын
Lol. Her greetings and face expressions
@diasiahenry60815 жыл бұрын
Cooking this for my husband tonight . I am from the south and he is Jamaican, he like southern food but can be picky so it’s time I learn to cook West Indian food
@thejamaicancookingjourney5 жыл бұрын
ok hon COOK HIM UP Some happy cooking
@aprilkayydatsme75032 жыл бұрын
Yes never had tomatoes in my ackee but the color is pretty as you said!!😊
@yard-foodz5 жыл бұрын
Well done a great dish for Easter
@dianarobin62776 жыл бұрын
Same way so, Loving it😋yummy
@thejamaicancookingjourney6 жыл бұрын
same suh fi real bless
@catherinebutler30034 жыл бұрын
Very nice video! I'm not Jamaican, but OMG! how I love Jamaican food. Ackee and Saltfish is my favorite Jamaican dish. It is a must for me to have it with Rice & Peas, authentic densed Jamaican dumplings (the kind that you must use some muscles to cut a piece off or just use a knife), fried plantains, and Green Bananas.😋 The Ackee that I've eaten had red peppers as well as green, and sometimes tomatoes in it, which didn't give it a sour taste. Oh, the Ackee also had bacon in it, OMG! After having it with bacon, I can't imagine it without. But yours look good as well, and given that it seems less time consuming, I will try yours as well. Intimidating spirit must go so that I can finally learn to make my Ackee & Saltfish!!
@IAmEverythang5 жыл бұрын
This is one of my favorite Jamaican, just had a order from a restaurant earlier. If you have not had this you don't know what your missing.NI like authentic dishes, however I do like trying alternatives or adding a twist to them as well.
@breukelynbee774 жыл бұрын
I love this lady. I wish she was my auntie. I'm in hospital 2 weeks now, your videos really comforting informative and soo authentic. Remind me of my best friend mom from Jamaica who went home to be with the Lord. Thank u for talking about the ackee to fish ratio. So important. When I get better I'm gonna make your version. God bless you, much success.
@thejamaicancookingjourney4 жыл бұрын
Sorry to hear get well soon
@SamA-kl6pi5 жыл бұрын
Subscribe because you’re authentic and remind me of my mom and granny. Much success to you mommy.
@cocoj34214 жыл бұрын
Yes cousin Debbie big up our national dish.👍🏾Side note I used the canned ackee it tastes the same. One Love❤💚💛🇯🇲🇨🇦👊🏾
@folazuri3766 жыл бұрын
Ur soooooo detail and I respect that about UA. Yes rite amount of each item fa dish. Yummy yum yum
@thejamaicancookingjourney6 жыл бұрын
thank you
@latoyarattray52266 жыл бұрын
I love the videos. So authentic.
@saffronblooming93775 жыл бұрын
All the love in the world from 🇹🇹🍻❤️
@markmailca3 жыл бұрын
OMGOSH!!! I just could watch your videos all day and drool, you are so funny and entertaining, bruking in de accent now and then......guyana here from Toronto, .. You make cooking look so simple and always look delcious.
@gabriellamusic7554 жыл бұрын
Thank you so much for this Mrs Debbie, loved the detailed video...mi ready fi cook mine lol 🇯🇲😋
@janetennis61304 жыл бұрын
True! Thats what we were taught about butter ackee. I like it.
@janetennis61304 жыл бұрын
You can cook it with red herrin or salt mackerel. Almost anything could use.
@kylee2494 жыл бұрын
You are a wonderful cook
@thejamaicancookingjourney4 жыл бұрын
Thanks Kathleen
@jyarde39624 жыл бұрын
Like others in the comment from I watched the first of this ladys videos I was hooked and HAD to subscribe. Her personality is perfect for this... "respect and manners" love her. Nuff love to yuh mama Debbie.
@thejamaicancookingjourney4 жыл бұрын
Blessed love
@sharonmclean61973 жыл бұрын
You are so right about that
@Dascorpion_Belleza6 жыл бұрын
I don't know really understand what your saying, but I just want you to know that I recently found your ch. and I LOVE IT!!!
@thejamaicancookingjourney6 жыл бұрын
THANK YOU
@roseharper55705 жыл бұрын
Let us understand
@karenschneider62524 жыл бұрын
Hi Debbie I watch u all the time from Covington Ga. Really enjoy ur channels keep up the good work
@thejamaicancookingjourney4 жыл бұрын
Thank you
@Luxuryfoodexpert3 жыл бұрын
i tried this and i loved it ! and i actually used baanana blossoms instead of the fish because im vegan, but its a great recipe! Thank you for making the video.
@barbiesplace1292 жыл бұрын
Overall this authentic ackee and salt is by far one of my favorite video. I have watched this clip many times and tried the cooking method and believe me the result came out 😮 excellent. ( I used ackee from the tree given to me) Thank you, Ms. Debbie cooking journey.
@thejamaicancookingjourney2 жыл бұрын
Great to hear!
@KerryStayGlam6 жыл бұрын
I wish we could get Fresh Ackee from the tree in the states, we stuck with the $13 Tins :’-(
@thejamaicancookingjourney6 жыл бұрын
OH yes the fresh one is better
@HuCing115 жыл бұрын
Guess you need to move to South Florida
@darkgenix5 жыл бұрын
you don't want ackee trees in the states. i live in florida and have about 3 trees in my yard and always have to deal with people crossing my border stealing. china man come..he knock on the door and ask. indian man come..he knock on the door and ask. jamaicans..........................no respect. it's so bad i actually made a song about this yearly invasion.
@dee91215 жыл бұрын
Where do you live ? Ackee in philadelphia is $8.99-$10
@ellewonderful71455 жыл бұрын
Just paid $10 for a can in chicago
@blessedhellride26154 жыл бұрын
yes maam, ive seen other videos on ackee recipes and the final dish does not look like anything im accustomed to seeing when i order the dish in jamaica, ive been going there for 30 years now and i think i know what it should look and taste like, your dish looked much more like what i get in negril restaurants, made my mouth water seeing it, well im finally going to give it a try,[cooking it myself],thanks for the demo, mike wilbur,indiana,usa.
@cappyjones6 жыл бұрын
I LOVE IT! I'm Jamerican and your personality reminds me of my mother 😥 I'm off today and getting ready to watch all of your videos
@thejamaicancookingjourney6 жыл бұрын
ok nappy watching and maybe cooking
@cappyjones6 жыл бұрын
westindian delights Definitely! I'm making your curry chicken recipe tonight 😁 I miss hearing patois around the house so I'm playing your videos on my TV as I cook. Blessings from the US!
@lindapennicooke91746 жыл бұрын
Thanks, Miss Debbie.
@thejamaicancookingjourney6 жыл бұрын
ur welcome
@ginabayside1859 Жыл бұрын
Ok I will go back and search for how to clean the ackee in the other videos. Just read the transcript because I can’t use the sound now. I should have known that you are always thorough. I appreciate you.❤
@thejamaicancookingjourney Жыл бұрын
Thank you
@faithjustice21432 жыл бұрын
Hello Miss Debbie, that is the same way I cooked my ackee and saltfish. Country girl learn from my grandmother