Authentic Lasagna Nachos - You Suck at Cooking (episode 173)

[@gideonbrown4215]

If it weren’t for this video, I never would have learned that explosions are dangerous. Thanks, YSAC!

[@yousuckatcooking]

No problem! This is why I teach

[@youtuberdisguiser6075]

They are save though if you wear socks.

[@San-lh8us]

pro tip: they are only dangerous if you fear losing you life and would not like you body to be damaged and burnt to a crisp, otherwise they are totally safe

[@josiechung7929]

@@yousuckatcooking S'plosions are dangerous. Huh. I can't believe Michael Bay's entire oeuvre lied to me.

[@enki-enlil]

​@@youtuberdisguiser6075look at rich mcgee here buying "socks" and probably "stockings" even

[@spacenoodle8207]

YSAC, your videos are not only funny, but genuinely helpful. I went from "poor student who eats instant noodles" to "poor student who can actually cook", primarily by watching your videos. Thank you!!! Please never stop making videos, or I'll starve

[@Tol1as]

Pretty soon you'll be a "poor working person who can cook but still eats instant noodles cause he/she is broke".

[@nathanallen9068]

Every second that YSAC doesn’t make a video, is another second that spacenoodle8207 dies from starvation. Everyone must do their part to end this cycle.

[@criskp6861]

I know right? He has genuienly good recipes!

[@gramwra]

as an italian, i can say this is as authentic as the original nacho lasagna recipe (developed by leonardo davinci during the height of the renaissance, for those who don't know!)

[@RuthBhmand]

I thought Donatello was the professional Chef? Oh well, I am not a renaissance Italian 🤷🏻‍♀️

[@synphoniggle]

Donatello was the co-chef, but he took all the credits. We italians know the true history

[@batatanna]

​​@@synphoniggle dont forget Michelangelo got the ingredients

[@thecursed01]

did you mean leonacho?

[@RuthBhmand]

@@batatanna Raphael named it😂🐢

[@groofay]

That's the thing I really admire about this channel, is your unwavering dedication to authenticity.

[@yousuckatcooking]

You're welcome for wearing the fanny pack

[@thatfrickenweeb]

I never knew I needed it in my life, but here we are.

[@Click_lover]

How is this comment before wideo

[@sirvinter]

dont mind me watching those clips very respectfully a few times

[@ubertalldude]

So much leg in this episode

[@suushir0ll]

i made it and i didnt find anything in my pool

[@danlwright]

Dude, you seriously created a graphic of a fake gay dating website just for a video prop? You definitely earn the GOAT award for cooking channels that go the extra mile. Not that all of the Pimblokto scenes, egg skits, and ending songs aren’t enough, but you always do a million times the work for a KZbin video than anyone else. We appreciate it!

[@Torta--is--PLUR]

Only way you know it's fake is if you went to sign up

[@Zackwashacked]

@@Torta--is--PLUR look most of us would've done the same okay

[@swastikgrover3414]

English or Spanish 🧐

[@caidenrandolph7257]

Also made a fake label for authentic italian nacho sauce

[@2bluedragons492]

Wait, it isn't real!?

[@cloud__99]

Damn a pool and the ocean in walking distance YSAC living his best Baywatch life

[@fadew55]

He actually had to drive like 9 hours to the ocean to film that but. And 9 back. His commitment is unreal

[@anaccount962]

@@fadew55how do you know that?? lol

[@Stone_Rach]

ripping the page out of your book ripped a hole in my soul.

[@6lu5ky86]

He's in the business of treating us like he loves us and then doubling back on our commitment toward each other. He's so hard to get... 🙄

[@aGoshDarnTravesty]

This culture clash is similar to one of my favorite low-effort snacks: The Capresedilla. Salt and grill some tomato slices until they are delicious and less watery, then toss those into a tortilla with plenty of low moisture mozzarella and fresh basil, grill nice and crispy, and serve with a side of olive oil and balsamic.

[@trademarkshelton]

Dude that sounds legit

[@henrygutierrez3243]

need this

[@briarpelt2333]

I like to put fresh tomatoes and homemade basil guacamole/avocado pesto on my mozzarella quesadillas! I never thought about it in terms of basically being caprese, but now I need to try it your way!

[@aGoshDarnTravesty]

@@briarpelt2333 Adding guaca sounds great! And it's also good with grilled chicken but I just wanted to describe the simplest version. Fresh tomatoes would be more authentically caprese, but the grilling just brings out that extra bit of italian/marinara flavor.

[@mac9521]

adding a tiny sprinkle of Indian garam masala to the guacamole/ avocado pesto adds to the Italian Tex- Mex cuisine.

[@liuxaun8385]

Had an inside joke at work about a lasagna with alternating tortillas and lasagna noodles with taco meat. It was dubbed The Italian-Mexican War. This makes me happy to see

[@ashhitchner9184]

I love how these videos make me feel like I'm having a seizure but by the end of it instead of losing time I have magically learned how to cook something 😂

[@fridaynightfunkinfan5627]

4:46 Translation: Mmm, accident! That’s not a spicy lasagna.

[@th3_jelly_one114]

I Was Looking For This 😅😅😂😂

[@sakesaurus]

This sounds spanish not Italian

[@fridaynightfunkinfan5627]

@ So? Not just Italians eat lasagna. It’s a traditional Italian food, but surely even Latinos people eat it.

[@sakesaurus]

@@fridaynightfunkinfan5627 I know but i had to point it out because i was second guessing myself is it Spanish.....

[@the_bearded_jay]

The things you do for a bit, is why I keep coming back.

[@6lu5ky86]

🤌

[@thecactusman17]

I've saved this so that when i sober up i can eventually be reminded to incorporate "Mmm! Accidente!" to my vocabulary

[@meghorse2677]

Man, I was on KZbin at the exact right time

[@integra505]

I made lasagna out of TX chili once. Kinda like an over-complicated chili-mac, but built with layers, with lasagna pasta sheets. Cheddar & pepper jack instead of motz & parm cheese, bechamel had chipotle powder instead of nutmeg, and the chili was just the regular texas style chili I always make. With beans.

[@dustinalexander9678]

Ripple Smash was my nickname in high school

[@gideonbrown4215]

That's some quality innuendo. This comment needs a lot more likes.

[@skeetsmcgrew3282]

Dunking on Italians for being way too protective of their recipes will always be funny

[@Mat8594]

that "take it to another part of italy" thing is so accurate even here in america, my nonna's recipes and her friends recipes for the same things, completely different. and they swear up and down theirs is the "traditional"

[@MintyArisato]

There is no such thing as traditional food, it’s simply a word uttered by gatekeeping whiners who are so viscerally upset at the thought of recipes being modified/evolving in ANY way over the hundreds and hundreds of years humans have existed and the myriad cultures that have mingled And like someone else in the comments said, they’re like “it’s not how my mommy made it so it’s bad” LMAO

[@matthewgagnon9426]

"Traditional" recipes are a trap. You can go to the same region and each family will have different ideas on what the "traditional" form is.

[@Mat8594]

@@matthewgagnon9426 yup

[@ShroomSnip3r]

now this is the unhinged content I subscribed for

[@someday24]

I was just wantching Gordon hating on pizza when this video poped up and I had to go here right away. Amazing vid as always

[@dvezha]

He’s speaking my language when it comes to celery. It’s only edible when it’s so cooked down it’s unrecognizable.

[@Darapsa]

Yes! It definitely adds to dishes, but if it is crunchy I am picking it out.

[@tanikokishimoto1604]

That's my thoughts about carrots. Me, I like celery. But cook those carrots to mushy nothingness!

[@dvezha]

@@tanikokishimoto1604 Agreed. As my mom says, “Carrots ruin everything!” 😂

[@sooz9433]

Why did you allow that Nutmeg to play by the water unsupervised?🤨

[@RuthBhmand]

I think you will find that Meg can actually swim if she wants to. And so can Nut Meg🫶

[@San-lh8us]

well obviously it wasn't on him, he wasn't wearing the lifeguard suit when they got in the water, so what he did was just cover the mess that some other lifeguard made

[@Merennulli]

He thought she was sane Meg by mistake.

[@rodrigohenriques4499]

i know right, that's just nuts

[@15oClock]

"Which is neither Italian, nor worthy of respect." Ah yes, the land of my ancestors: Respect.

[@Qmeister044]

Aretha Franklin sang a whole song about it.

[@feraguilar4175]

Usually "that's not traditional" means "that's not how my mommy makes it"

[@Merennulli]

"Ah, traditional microwaved frozen peas"

[@georges.6534]

His power level only gets stronger, the fusions are crossing lines. My mind 🤯🤯 yet it's simple and delicious. Let him cook

[@cykaablyatt]

Dude I’m seeing ur videos after years I used to watch ur videos daily when I was a kid now after hearing the “pepper pepper pepper” I’m so happy.Thanks for your content and hopefully plz keep going .

[@icewolfbite]

"Becha-Mel, can you check in the Google" is such a deep cut

[@Anonymouseyoutuber]

Could you explain please?

[@theOtherNism]

@@Anonymouseyoutuberwatch the bean dip episode

[@theOtherNism]

@@Anonymouseyoutuber watch the bean dip episode. You won’t regret it.

[@andrewb8074]

@@Anonymouseyoutuber I'll bet they could.

[@cloud__99]

Love how YSAC has its own lore at this point 😂

[@zookie3737]

i can't believe i just watched ysac in a lifeguard bathing suit run all the way to the ocean and teleport to a pool for some nutmeg. no other youtuber is so dedicated!

[@erinmacinnis3870]

Thank you for continuing to exist in these trying times. All my other favourite KZbinrs are disappearing. Never do that. Thanks.

[@michaelleue7594]

Try cutting your celery lengthwise first, then chopping. It's much easier and faster and results in a finer chop overall. This looks good and fun, but honestly I'd rather use chili than bolognese.

[@wombat.6652]

Thank you!.

[@iximusic]

Can't tell you how many times I've rewatched YSAC kick over that sand castle.

[@Lexc0n]

The most vaguest recipe ever with a Bay Watchamel jump scare. ❤

[@AuntDuddie]

I've never been to Lost Vaguest.

[@Lexc0n]

@@AuntDuddie you should go sometime, take some quarters with ya

[@AuntDuddie]

@@Lexc0n No, I don't gamble and I can lose my quarters right here in a vending machine. But think of me when you go.

[@Lexc0n]

@AuntDuddie I don't gamble with anything except farts. Do like I do and use the quarters for parking meters to see a show.

[@AuntDuddie]

@@Lexc0n good idea. I'll send my parents. My step-sister lives in Lost Vaguest. Then they won't need a room.

[@Grimmance]

Freeze and grate the celery, it lasts longer in the freezer, and makes it even less detectable when cooked down.

[@TeacherMomma3950]

So I've flipped through most of the comments and didn't see any about the "lift and tuck." I spit out my drink!😂

[@ricktwisty5636]

"Not the hero we deserve, but the hero we need." -Townsends, probably

[@Santimichi]

This is the best steak recipe I've read today

[@RoniShawn]

I just found you 3 videos ago and I just can’t focus on what you’re trying to teach me because 1. I have a hard time concentrating and you’re too damn funny, and 2. You’re too damn funny and it’s distracting😂

[@n0xure]

I like the idea - maybe some curry powder or curcuma in the béchamel. Also, what I would do if I would make this myself is use vegetable stock instead of milk (velouté - more intense flavour bomb), mix the sauce with cooked mushrooms, fried chicken + chicken meatballs and a dash of lime - fresh cut parsley or spring onions to top it off; vole au vent nacho's!

[@YourOldPalFernbark]

I just ate half a rotisserie chicken and a bag of snow peas. I feel confident I have room for some of that. From a video production standpoint, that camera kick is a bold move.

[@Leatherargento]

This is the kind of random that actually makes people laugh! 🎉Awesome!

[@dwdasad]

Its pretty funny how you basically nailed the authentic bolognese recepie by 100% (apart from the fact that ur supposed to add beef stock and not chicken and milk in the last minutes of cooking yes I know its sounds funny but trust me it makes it delicous)

[@illousion7]

It is quite confusing how this recipe is closer to an authentic italian lasagne than most other recipes you find on the internet even though you use nachos. That Ragu is mostly authentic (they also use minced pork belly). Hats off. Also, absolutely great video - thanks for making these!

[@Glaaki13]

A Indian internet friend once told me: "remember there is no wrong way to make Indian food" (of cause to a point) but a great way of looking on things and India have so many people that many dishes have 100s recipe's

[@tuluppampam]

Traditional food really is more of a matter of guidelines. Traditional food is made with what you have and is improved through practice, not by following extremely specific recipes.

[@Glaaki13]

@@tuluppampam true and im being from the west was a bit nervous if I could find the right recipe

[@JoseGarcia-wt4gn]

The amount of satirical/sarcastic self awareness in this video would make both an Italian and a Mexican blow a literal 👨‍🍳😘

[@dhruel]

Holy crap, I think this is your best video yet.

[@bendale7693]

Awesome recipe. The family finished a mountain of these in minutes. Didn't have celery but use leeks instead, and I definitely *didn't* add rice wine vinegar or chicken stock...😉

[@obviousbear1289]

I absolutely love the dig at the fact that you can try as hard as you want, it will never be authentic enough for parts of Italy (or at least Italian Internet (tm) )

[@shirocraban3978]

Best self promo ever Period

[@theradiumgirl9298]

Not the AI generated authentic italian sauce label... I dont know if the humor was intentional but the inauthenticness made it funnier

[@andrefarden9220]

I dont even have words to describe how awesome this was. Great video.

[@obiuss]

the vegies first, the beef later? you... Monster!

[@StatusQuonald]

But That's how bolognese is made...

[@tissuepaper9962]

​@@StatusQuonaldthat's how it's made if you like pallid gritty meat and no fond to scrape up from the bottom of the pan.

[@StarkMaximum]

A Baywatch reference in 2024 is why I subscribe to this channel.

[@candacedavison2986]

When you went back to the sand pile, I yelled, "Kick it!"😂🎉❤❤❤

[@NickNikNk]

2:26 Pg 189 if everyone is wondering

[@gregbrown3082]

That page rip was just…

[@marzettik]

You're too funny! ❤ Introduced my brother to your channel, and now he actually wants to cook his own food.

[@Black3ternity]

That Interlude was .... chefs Kiss! Especially the sandcastle.

[@scottboettcher1344]

Somewhere, a small child will now turn to a life of debauchery and drugs because he's so mean.

[@jalontf2]

"Royal Mexican Jackhammer" was my nickname in highschool

[@whoeveritisicannot]

the most important recipe in the history of cooking not because it's a lasagna with chips instead of noodles but because i got to see that beautiful body clad in lifeguard clothing

[@Klontruppe]

1:55 - and that is why you don't listen to Italians and break spaghetti out of spite.

[@billys.3258]

That looks like a delicious Zooey Deschanel sauce.

[@Eclipses915]

I haven’t seen one of your videos in so long got reminded seeing the cook book again today

[@jovi_monet]

this is the type of shit we make when my roommate and i are stoned

[@patrickshaughnessy2702]

God bless your channel.... I never realized that ordering food can be so much fun

[@agaba5500]

give this man an award. or some jailtime. im not sure

[@bananamancoolguy7670]

heralding a new style of fusion cuisine: Mexican-American-Italian

[@SoDight]

This transformation into sand castle destroyer was smooth and spicy as every spice blend should be

[@Someone-sq8im]

Genuinely shouted in anguish when you ripped out the page

[@CypairaTheSkeleton]

At 2:46 i swear i thought i was having a stroke. The flour looked like an egg the way it cracked and had to rewind three times to make sure i wasn't tripping and YSAC guy didn't just easily mix egg shells with the butter 🤣🤣 Conclusion: It's flour. That looked like an egg xD

[@GamerX13X]

My italian ancestors can finally be proud of me for learning of lasagna's true form

[@quilava7912]

Damn, lifting cast iron skillet really paid off, you're ripped

[@dontatmebro-]

Next up: how to make Italian Poutine.

[@natecoolidge]

Spectacular, give me 14 of them right now.

[@th3_jelly_one114]

I'M NOT LATE I *SWEAR* 0:02 HEY, THEY DESERVE SOME RESPECT 0:14 Hey, Thats PURPLE!!! 0:20 Mmmm, Popcorn~~... 0:29 I Call Baloney!

[@ImJustStandingHere]

Praise be to the blessed fanny pack 🙏 in all seriousness though, mad respect for full commitment to the bit.

[@Idkuhhh-d6j]

Never change

[@lakashii]

I was here before the NFL took it down for having the words Super Bowl!

[@San-lh8us]

i was here before NFL took this comment down for having the S and B words

[@huae349]

i was here before feminists took down this reply for havin the B word in it

[@SijieWeng]

Love your videos!❤❤funny cooking ways but the food looks delicious

[@itachi-san1401]

cooking skills aside this man has some serious talent for editing damn XD

[@Coal-Scuttle]

The channel name is spot on

[@ve2vfd]

Mamma mia, that's Italian... vacationing in Cozumel!

[@ScottM-mds1hb]

Can you say crisps again ✌🏽😎 YES! the mini dramas are back!!! Baywatch was spot on the original. 🤩 😎👍🏼

[@Seriouslioness]

humor just keeps getting better and BETTER😂😂😂😂😂

[@genuinesaucy]

This video gave me the unholy idea for nacho cheese on popcorn.

[@DeisyLucy]

your videos are so fun to watch. I'm planning to do some extra bolognese sauce for the weekend and was actually thinking of what other food I could do with this. This seems perfect! Thank you!

[@ocdetails]

As the Nacho Man of the DFW area, I approve of this recipe. Well done, sir!

[@Adayintherain]

Did…. Did he just create a new culture?

[@집밥food]

재밌는 영상 자막에 집중하다 보면 어느새 맛있는 요리가 뚝딱 만들어지네요^^ 힐링이 되는 영상 최고에요^^

[@SirBenjiful]

YSAC always brings the goods!

[@집밥food]

@@SirBenjiful 😊

[@Sneaks-wc2tk]

You could have used the Mexican wave slicing method of the celery

[@Merennulli]

Now that's authentic! Just like my parents would have made if they were fighting over tacos or lasagna for dinner and compromised because they thought I was crying about them yelling so much, but really it was because I wanted to go stay with Grandma for the night but Mom told Dad that she was going to and didn't say she'd take me. Really brings me back to my hypothetical childhood. 😢

[@Merennulli]

Just so no one worries about the sad face at the end, my hypothetical parents are still with me. I did lose my hypothetical math teacher in a tragic accident, though, when a train she was on left Chicago at 60 miles per hour and later met with a train that left New York at 55 miles per hour.

[@gwennorthcutt421]

@@Merennulli thank you for the first cackle of the day

[@Merennulli]

​@@gwennorthcutt421 I hope your hypothetical day brings you many more. 😀

[@eL_K_Dee]

Funny enough I opened this thinking it was a coincidence that I was eating my unintentionally meaty 'ragu' with this excess of nacho chips that happened to be lying around 😮

[@flamingolegs]

2:34 was so distracted by the AI garble that i missed the joke

[@xpndblhero5170]

Came for the recipe.... Came because of the Baywatch scene. 😍❤️ 🤣🤣

[@MikosoOsaco]

You've levelled up man. You are so so at cooking yeah you are totally so so

[@heyimj662]

We are so back

[@6lu5ky86]

That calamari page and spaghetti on a fork page are almost identical. You truly are magical. Your excursions to collect vital recipe ingredients is bordering on f**king incredible. Tone it down a little bit son, you're over-seasoning the dish. In conclusion. You know that all those nifty friend groups with the one killer cook who enjoys your content will throw this down in front of their drunk comrades.

[@umbrellacorp.]

Thanks, now I know that throwing corn too hard will make it explode. 😌🌽💥🍿

[@Liugreenslade]

It took me a moment to get Baywatchamel. But it was so worth it. No nutmegs were harmed in the making of this video.

[@heyinternetdad]

I like how the melted cheese made a happy face with the nice brown bubbles. :)