Authentic Lasagna Nachos - You Suck at Cooking (episode 173)

[@gideonbrown4215]

If it weren’t for this video, I never would have learned that explosions are dangerous. Thanks, YSAC!

[@yousuckatcooking]

No problem! This is why I teach

[@youtuberdisguiser6075]

They are save though if you wear socks.

[@San-lh8us]

pro tip: they are only dangerous if you fear losing you life and would not like you body to be damaged and burnt to a crisp, otherwise they are totally safe

[@josiechung7929]

@@yousuckatcooking S'plosions are dangerous. Huh. I can't believe Michael Bay's entire oeuvre lied to me.

[@yousuckatcooking]

You're welcome for wearing the fanny pack

[@thatfrickenweeb]

I never knew I needed it in my life, but here we are.

[@Click_lover]

How is this comment before wideo

[@sirvinter]

dont mind me watching those clips very respectfully a few times

[@ubertalldude]

So much leg in this episode

[@suushir0ll]

i made it and i didnt find anything in my pool

[@spacenoodle8207]

YSAC, your videos are not only funny, but genuinely helpful. I went from "poor student who eats instant noodles" to "poor student who can actually cook", primarily by watching your videos. Thank you!!! Please never stop making videos, or I'll starve

[@Tol1as]

Pretty soon you'll be a "poor working person who can cook but still eats instant noodles cause he/she is broke".

[@nathanallen9068]

Every second that YSAC doesn’t make a video, is another second that spacenoodle8207 dies from starvation. Everyone must do their part to end this cycle.

[@criskp6861]

I know right? He has genuienly good recipes!

[@gramwra]

as an italian, i can say this is as authentic as the original nacho lasagna recipe (developed by leonardo davinci during the height of the renaissance, for those who don't know!)

[@RuthBhmand]

I thought Donatello was the professional Chef? Oh well, I am not a renaissance Italian 🤷🏻‍♀️

[@synphoniggle]

Donatello was the co-chef, but he took all the credits. We italians know the true history

[@batatanna]

​​@@synphoniggle dont forget Michelangelo got the ingredients

[@thecursed01]

did you mean leonacho?

[@RuthBhmand]

@@batatanna Raphael named it😂🐢

[@danlwright]

Dude, you seriously created a graphic of a fake gay dating website just for a video prop? You definitely earn the GOAT award for cooking channels that go the extra mile. Not that all of the Pimblokto scenes, egg skits, and ending songs aren’t enough, but you always do a million times the work for a KZbin video than anyone else. We appreciate it!

[@Torta--is--PLUR]

Only way you know it's fake is if you went to sign up

[@Zackwashacked]

@@Torta--is--PLUR look most of us would've done the same okay

[@swastikgrover3414]

English or Spanish 🧐

[@caidenrandolph7257]

Also made a fake label for authentic italian nacho sauce

[@2bluedragons492]

Wait, it isn't real!?

[@groofay]

That's the thing I really admire about this channel, is your unwavering dedication to authenticity.

[@cloud__99]

Damn a pool and the ocean in walking distance YSAC living his best Baywatch life

[@fadew55]

He actually had to drive like 9 hours to the ocean to film that but. And 9 back. His commitment is unreal

[@anaccount962]

@@fadew55how do you know that?? lol

[@Stone_Rach]

ripping the page out of your book ripped a hole in my soul.

[@6lu5ky86]

He's in the business of treating us like he loves us and then doubling back on our commitment toward each other. He's so hard to get... 🙄

[@liuxaun8385]

Had an inside joke at work about a lasagna with alternating tortillas and lasagna noodles with taco meat. It was dubbed The Italian-Mexican War. This makes me happy to see

[@fridaynightfunkinfan5627]

4:46 Translation: Mmm, accident! That’s not a spicy lasagna.

[@th3_jelly_one114]

I Was Looking For This 😅😅😂😂

[@ashhitchner9184]

I love how these videos make me feel like I'm having a seizure but by the end of it instead of losing time I have magically learned how to cook something 😂

[@aGoshDarnTravesty]

This culture clash is similar to one of my favorite low-effort snacks: The Capresedilla. Salt and grill some tomato slices until they are delicious and less watery, then toss those into a tortilla with plenty of low moisture mozzarella and fresh basil, grill nice and crispy, and serve with a side of olive oil and balsamic.

[@trademarkshelton]

Dude that sounds legit

[@henrygutierrez3243]

need this

[@briarpelt2333]

I like to put fresh tomatoes and homemade basil guacamole/avocado pesto on my mozzarella quesadillas! I never thought about it in terms of basically being caprese, but now I need to try it your way!

[@aGoshDarnTravesty]

@@briarpelt2333 Adding guaca sounds great! And it's also good with grilled chicken but I just wanted to describe the simplest version. Fresh tomatoes would be more authentically caprese, but the grilling just brings out that extra bit of italian/marinara flavor.

[@mac9521]

adding a tiny sprinkle of Indian garam masala to the guacamole/ avocado pesto adds to the Italian Tex- Mex cuisine.

[@dustinalexander9678]

Ripple Smash was my nickname in high school

[@gideonbrown4215]

That's some quality innuendo. This comment needs a lot more likes.

[@The_Bearded_Jay]

The things you do for a bit, is why I keep coming back.

[@6lu5ky86]

🤌

[@meghorse2677]

Man, I was on KZbin at the exact right time

[@sooz9433]

Why did you allow that Nutmeg to play by the water unsupervised?🤨

[@RuthBhmand]

I think you will find that Meg can actually swim if she wants to. And so can Nut Meg🫶

[@San-lh8us]

well obviously it wasn't on him, he wasn't wearing the lifeguard suit when they got in the water, so what he did was just cover the mess that some other lifeguard made

[@Merennulli]

He thought she was sane Meg by mistake.

[@rodrigohenriques4499]

i know right, that's just nuts

[@cykaablyatt]

Dude I’m seeing ur videos after years I used to watch ur videos daily when I was a kid now after hearing the “pepper pepper pepper” I’m so happy.Thanks for your content and hopefully plz keep going .

[@integra505]

I made lasagna out of TX chili once. Kinda like an over-complicated chili-mac, but built with layers, with lasagna pasta sheets. Cheddar & pepper jack instead of motz & parm cheese, bechamel had chipotle powder instead of nutmeg, and the chili was just the regular texas style chili I always make. With beans.

[@thecactusman17]

I've saved this so that when i sober up i can eventually be reminded to incorporate "Mmm! Accidente!" to my vocabulary

[@Mat8594]

that "take it to another part of italy" thing is so accurate even here in america, my nonna's recipes and her friends recipes for the same things, completely different. and they swear up and down theirs is the "traditional"

[@MintyArisato]

There is no such thing as traditional food, it’s simply a word uttered by gatekeeping whiners who are so viscerally upset at the thought of recipes being modified/evolving in ANY way over the hundreds and hundreds of years humans have existed and the myriad cultures that have mingled And like someone else in the comments said, they’re like “it’s not how my mommy made it so it’s bad” LMAO

[@georges.6534]

His power level only gets stronger, the fusions are crossing lines. My mind 🤯🤯 yet it's simple and delicious. Let him cook

[@someday24]

I was just wantching Gordon hating on pizza when this video poped up and I had to go here right away. Amazing vid as always

[@skeetsmcgrew3282]

Dunking on Italians for being way too protective of their recipes will always be funny

[@ShroomSnip3r]

now this is the unhinged content I subscribed for

[@dvezha]

He’s speaking my language when it comes to celery. It’s only edible when it’s so cooked down it’s unrecognizable.

[@Darapsa]

Yes! It definitely adds to dishes, but if it is crunchy I am picking it out.

[@tanikokishimoto1604]

That's my thoughts about carrots. Me, I like celery. But cook those carrots to mushy nothingness!

[@dvezha]

@@tanikokishimoto1604 Agreed. As my mom says, “Carrots ruin everything!” 😂

[@15oClock]

"Which is neither Italian, nor worthy of respect." Ah yes, the land of my ancestors: Respect.

[@Qmeister044]

Aretha Franklin sang a whole song about it.

[@Eclipses915]

I haven’t seen one of your videos in so long got reminded seeing the cook book again today

[@icewolfbite]

"Becha-Mel, can you check in the Google" is such a deep cut

[@Anonymouseyoutuber]

Could you explain please?

[@theOtherNism]

@@Anonymouseyoutuberwatch the bean dip episode

[@theOtherNism]

@@Anonymouseyoutuber watch the bean dip episode. You won’t regret it.

[@andrewb8074]

@@Anonymouseyoutuber I'll bet they could.

[@cloud__99]

Love how YSAC has its own lore at this point 😂

[@Leatherargento]

This is the kind of random that actually makes people laugh! 🎉Awesome!

[@feraguilar4175]

Usually "that's not traditional" means "that's not how my mommy makes it"

[@Merennulli]

"Ah, traditional microwaved frozen peas"

[@iximusic]

Can't tell you how many times I've rewatched YSAC kick over that sand castle.

[@gregbrown3082]

That page rip was just…

[@michaelleue7594]

Try cutting your celery lengthwise first, then chopping. It's much easier and faster and results in a finer chop overall. This looks good and fun, but honestly I'd rather use chili than bolognese.

[@wombat.6652]

Thank you!.

[@erinmacinnis3870]

Thank you for continuing to exist in these trying times. All my other favourite KZbinrs are disappearing. Never do that. Thanks.

[@zookie3737]

i can't believe i just watched ysac in a lifeguard bathing suit run all the way to the ocean and teleport to a pool for some nutmeg. no other youtuber is so dedicated!

[@Idkuhhh-d6j]

Never change

[@andrefarden9220]

I dont even have words to describe how awesome this was. Great video.

[@dhruel]

Holy crap, I think this is your best video yet.

[@Lexc0n]

The most vaguest recipe ever with a Bay Watchamel jump scare. ❤

[@AuntDuddie]

I've never been to Lost Vaguest.

[@Lexc0n]

@@AuntDuddie you should go sometime, take some quarters with ya

[@AuntDuddie]

@@Lexc0n No, I don't gamble and I can lose my quarters right here in a vending machine. But think of me when you go.

[@Lexc0n]

@AuntDuddie I don't gamble with anything except farts. Do like I do and use the quarters for parking meters to see a show.

[@AuntDuddie]

@@Lexc0n good idea. I'll send my parents. My step-sister lives in Lost Vaguest. Then they won't need a room.

[@illousion7]

It is quite confusing how this recipe is closer to an authentic italian lasagne than most other recipes you find on the internet even though you use nachos. That Ragu is mostly authentic (they also use minced pork belly). Hats off. Also, absolutely great video - thanks for making these!

[@patrickshaughnessy2702]

God bless your channel.... I never realized that ordering food can be so much fun

[@Black3ternity]

That Interlude was .... chefs Kiss! Especially the sandcastle.

[@scottboettcher1344]

Somewhere, a small child will now turn to a life of debauchery and drugs because he's so mean.

[@obviousbear1289]

I absolutely love the dig at the fact that you can try as hard as you want, it will never be authentic enough for parts of Italy (or at least Italian Internet (tm) )

[@dwdasad]

Its pretty funny how you basically nailed the authentic bolognese recepie by 100% (apart from the fact that ur supposed to add beef stock and not chicken and milk in the last minutes of cooking yes I know its sounds funny but trust me it makes it delicous)

[@Seriouslioness]

humor just keeps getting better and BETTER😂😂😂😂😂

[@집밥-mukbang]

재밌는 영상 자막에 집중하다 보면 어느새 맛있는 요리가 뚝딱 만들어지네요^^ 힐링이 되는 영상 최고에요^^

[@SirBenjiful]

YSAC always brings the goods!

[@집밥-mukbang]

@@SirBenjiful 😊

[@marzettik]

You're too funny! ❤ Introduced my brother to your channel, and now he actually wants to cook his own food.

[@ricktwisty5636]

"Not the hero we deserve, but the hero we need." -Townsends, probably

[@YourOldPalFernbark]

I just ate half a rotisserie chicken and a bag of snow peas. I feel confident I have room for some of that. From a video production standpoint, that camera kick is a bold move.

[@Glaaki13]

A Indian internet friend once told me: "remember there is no wrong way to make Indian food" (of cause to a point) but a great way of looking on things and India have so many people that many dishes have 100s recipe's

[@tuluppampam]

Traditional food really is more of a matter of guidelines. Traditional food is made with what you have and is improved through practice, not by following extremely specific recipes.

[@Glaaki13]

@@tuluppampam true and im being from the west was a bit nervous if I could find the right recipe

[@SijieWeng]

Love your videos!❤❤funny cooking ways but the food looks delicious

[@Coal-Scuttle]

The channel name is spot on

[@Klontruppe]

1:55 - and that is why you don't listen to Italians and break spaghetti out of spite.

[@DeisyLucy]

your videos are so fun to watch. I'm planning to do some extra bolognese sauce for the weekend and was actually thinking of what other food I could do with this. This seems perfect! Thank you!

[@bendale7693]

Awesome recipe. The family finished a mountain of these in minutes. Didn't have celery but use leeks instead, and I definitely *didn't* add rice wine vinegar or chicken stock...😉

[@MikosoOsaco]

You've levelled up man. You are so so at cooking yeah you are totally so so

[@shirocraban3978]

Best self promo ever Period

[@billys.3258]

That looks like a delicious Zooey Deschanel sauce.

[@obiuss]

the vegies first, the beef later? you... Monster!

[@StatusQuonald]

But That's how bolognese is made...

[@tissuepaper9962]

​@@StatusQuonaldthat's how it's made if you like pallid gritty meat and no fond to scrape up from the bottom of the pan.

[@natecoolidge]

Spectacular, give me 14 of them right now.

[@JoseGarcia-wt4gn]

The amount of satirical/sarcastic self awareness in this video would make both an Italian and a Mexican blow a literal 👨‍🍳😘

[@quilava7912]

Damn, lifting cast iron skillet really paid off, you're ripped

[@VASM160689]

Absolute chaos and I love it.

[@Someone-sq8im]

Genuinely shouted in anguish when you ripped out the page

[@dontatmebro-]

Next up: how to make Italian Poutine.

[@lakashii]

I was here before the NFL took it down for having the words Super Bowl!

[@San-lh8us]

i was here before NFL took this comment down for having the S and B words

[@huae349]

i was here before feminists took down this reply for havin the B word in it

[@camillabernard4633]

Why do I watched the videos each time after cooking, now I want nachos!!

[@candacedavison2986]

When you went back to the sand pile, I yelled, "Kick it!"😂🎉❤❤❤

[@portlandoregonliving]

that was a very well executed ripple smash

[@SoDight]

This transformation into sand castle destroyer was smooth and spicy as every spice blend should be

[@heyimj662]

We are so back

[@ve2vfd]

Mamma mia, that's Italian... vacationing in Cozumel!

[@ocdetails]

As the Nacho Man of the DFW area, I approve of this recipe. Well done, sir!

[@whiteeyedshadow8423]

love the autheitic italian sauce

[@datastorm17]

The ripple smash was impressive photography

[@heyinternetdad]

I like how the melted cheese made a happy face with the nice brown bubbles. :)

[@StarkMaximum]

A Baywatch reference in 2024 is why I subscribe to this channel.

[@ScottM-mds1hb]

Can you say crisps again ✌🏽😎 YES! the mini dramas are back!!! Baywatch was spot on the original. 🤩 😎👍🏼

[@agaba5500]

give this man an award. or some jailtime. im not sure

[@peterp5883]

Yay the videos are more often!

[@bananamancoolguy7670]

heralding a new style of fusion cuisine: Mexican-American-Italian

[@whoeveritisicannot]

the most important recipe in the history of cooking not because it's a lasagna with chips instead of noodles but because i got to see that beautiful body clad in lifeguard clothing

[@TurtleWrites]

Sometime around the banana hammock, I realized I had already completely forgotten what you were making.

[@enricomarelli2022]

The bolognese sauce is remarkably respectful of the general recipe, down to the "most of the parameters don't really matter within reasonabe range". I am sure nobody would supplex you for that.

[@juliebeans5000]

The Baywatch interlude and nutmeg saving helped me get over the frown-dangle disappointment of no theme song. Now you can call this 'Authentic Lasagna Nachos with Extra Rescue.'

[@NickNikNk]

2:26 Pg 189 if everyone is wondering

[@DaRockUr]

He just doesn't miss

[@joanbardee5135]

love the old stove!!

[@ImJustStandingHere]

Praise be to the blessed fanny pack 🙏 in all seriousness though, mad respect for full commitment to the bit.

[@Merennulli]

Now that's authentic! Just like my parents would have made if they were fighting over tacos or lasagna for dinner and compromised because they thought I was crying about them yelling so much, but really it was because I wanted to go stay with Grandma for the night but Mom told Dad that she was going to and didn't say she'd take me. Really brings me back to my hypothetical childhood. 😢

[@Merennulli]

Just so no one worries about the sad face at the end, my hypothetical parents are still with me. I did lose my hypothetical math teacher in a tragic accident, though, when a train she was on left Chicago at 60 miles per hour and later met with a train that left New York at 55 miles per hour.

[@gwennorthcutt421]

@@Merennulli thank you for the first cackle of the day

[@Merennulli]

​@@gwennorthcutt421 I hope your hypothetical day brings you many more. 😀

[@itachi-san1401]

cooking skills aside this man has some serious talent for editing damn XD

[@PinkieRockStar878]

perfect for the holiday known as lughnasadh, which sounds like lasagna!

[@TeenMelonLord]

Aah yes the good-ol nacho lasagna that my mother used to make 😸😼👏🔥🔥

[@th3_jelly_one114]

I'M NOT LATE I *SWEAR* 0:02 HEY, THEY DESERVE SOME RESPECT 0:14 Hey, Thats PURPLE!!! 0:20 Mmmm, Popcorn~~... 0:29 I Call Baloney!

[@jalontf2]

"Royal Mexican Jackhammer" was my nickname in highschool

[@slythawyrda]

i absolutely lost it at baywatchemel sauce

[@MsAnneGuish]

I can't believe you have a book out and still cook on the standard issued renter's stove

[@TeacherMomma3950]

So I've flipped through most of the comments and didn't see any about the "lift and tuck." I spit out my drink!😂

[@crewlolthevyonder9542]

I NEED BEHIND THE SCENES

[@6lu5ky86]

That calamari page and spaghetti on a fork page are almost identical. You truly are magical. Your excursions to collect vital recipe ingredients is bordering on f**king incredible. Tone it down a little bit son, you're over-seasoning the dish. In conclusion. You know that all those nifty friend groups with the one killer cook who enjoys your content will throw this down in front of their drunk comrades.