Authentic Oyakodon Made Simple | Japanese Chicken & Egg Bowl

[@Anonymous-m9f9j]

One of my all time favourites

[@justonecookbook]

Thanks for watching!

[@Crono921]

Literally all donburi are amazing

[@justonecookbook]

Thank you for watching! Yes 😋😋

[@magnetdance]

I just made this a few days ago. So tasty!

[@justonecookbook]

Yaaaaaay!

[@thomaslover239]

Thank you for this recipe. My go to every time. Thanks for what you do.

[@justonecookbook]

I’m so glad you like it! 😄

[@DavidBeltra]

I'm making this one for sure! Arigato Nami san!

[@justonecookbook]

Arigato for watching! Hope you like this recipe!

[@CGKA2020]

Thanks Nami, another welcomed recipe!

[@justonecookbook]

Thank you for watching my video. I hope you enjoy!

[@victoriabilenko9289]

I will definitely use this one for my kids school lunch - very quick to cook in the morning to put over hot rice in a thermos jar to go❤

[@justonecookbook]

Sounds great! Thank you for watching my video!

[@CaptainSlowbeard]

Nice, I was literally thinking about making oyakodon tonight and this just popped up in my recommendations! Thanks Nami :)

[@SamuraiMujuru]

Same! I was just talking with a friend about making it yesterday.

[@justonecookbook]

Aww! Hope you enjoy this recipe tonight! Thanks for watching! 🥰🤗

[@justonecookbook]

Hope you give this recipe a try! 😃😃 ❤️❤️

[@CaptainSlowbeard]

@@justonecookbook It was *perfect*!!! Really comforting for a winter's night. Really appreciate all of your hard work, I've been using your recipes for years now and it's lovely to see you still responding to people here or on your blog 🥰

[@BarronFujimoto]

Yum! My favorite dish! I've used your recipe many times. It's so delicious!

[@justonecookbook]

Itsumo arigato~~~~!!! Thank you so much for trying my recipe all the time!! :)

[@Angelicwings1]

This is my fave Japanese dish and the first I tried other than sushi.

[@justonecookbook]

So happy to hear you like Oyakodon! 😃 Hope you give this recipe a try! Thanks so much for watching my video! ❤️

[@Angelicwings1]

@ I have tried one of your earlier versions and it was delicious. I’m sure this one is just as awesome if not better.

[@clovercrafts]

i really love this!! :D been following your channel for awhile ❤

[@justonecookbook]

Thank you for following my channel 🥰🥰

[@Aya-lw8nb]

いつも丁寧で分かりやすい調理動画を楽しみにしてます。美味しそう！明日は親子丼に決まり！

[@justonecookbook]

ありがとうございます！　美味しくできるといいな。🤗

[@MeerabMirza-c7q]

Very nice tasty yummy my dear friend 😋👌❤️🌹

[@justonecookbook]

I’m so glad you enjoyed it!

[@acemax1124]

Looks Delicious 🍲🍜🥢😋👍

[@justonecookbook]

Thank you!!!

[@ScottBarthelemy]

And now I'm hungry

[@justonecookbook]

Haha thank you for watching!!!

[@eukaryote-prime]

I love how literal it is… mother child rice bowl… ruthless lol

[@justonecookbook]

LOL!! Thank you for watching my video!

[@eukaryote-prime]

@ thank you so much for your authentic recipes! I look forward to each one! Now, just do a recipe for authentic tonkotsu ramen. Last time I checked making it from scratch involved several days of bone broth and several dozen ingredients, some of which I’ve never heard of! Cheers!

[@foodandtravelbliss-f5g]

So aesthetic❤

[@justonecookbook]

Thank you so much 🥰🥰

[@foodandtravelbliss-f5g]

@justonecookbook 😍

[@monicaswan4675]

Yummy 😋 can you suggest a mirin or substitute, I bought the popular grocery store brand and it has a strong rocket fuel alcohol smell. Thank you

[@justonecookbook]

Here is mirin I use: www.justonecookbook.com/mirin/ I use Takara Mirin and Honraijun Hon Mirin depending on type of dishes I make. 😄

[@justonecookbook]

I usually avoid mirin that has salt and other ingredients (so called mirin-like condiment or not “real” mirin) and stick to real mirin that is more like sweetened alcohol for the true effect.

[@albertmiranda1826]

SUGOIII!!! Looks OISHI!!!

[@justonecookbook]

Arigato!! Hope you like this recipe!

[@brekaydra10]

Any substitutions for the onions or would it tastes the same without Onins

[@justonecookbook]

The onion adds sweetness to the dish, but you may skip it or substitute other vegetables if you would like. I hope this helps! 🤗

[@สมชายพยัคฆ์เจริญสุข]

👍👍👍

[@justonecookbook]

Thanks for watching!

[@-RONNIE]

Very nice thank you

[@justonecookbook]

Thanks for watching my videos! Hope you enjoy my recipe!

[@-RONNIE]

@justonecookbook maybe I'll do it in the middle of the week

[@et1bas751]

Thanks for sharing!😅

[@justonecookbook]

Thank you for watching!

[@sovietslime9016]

i’m still a little new to cooking the website says it can be stored for a bit but what about reheating? i heard it’s not entirely safe to reheat eggs

[@justonecookbook]

I use the microwave to reheat this dish. You can also make the recipe without the egg. Then, reheat it in the pot and add the egg. This method maximizes the texture of the egg.🤗

[@zenmeetshygge2322]

Can I replace the soy sauce with tamari sauce? This has always been one of my favorite dishes but a few years ago I was diagnosed with celiac so I can no longer consume regular soy sauce 😮‍💨 Arigatou in advance! 😊

[@justonecookbook]

Yes, you can. Please feel free to adjust the amount to your liking. I hope you enjoy my recipe!

[@tsparc2]

Love your recipes - Seems like eggs would get overcooked this way - I tend to do the sauce, onions, chicken in a large pan then transfer 1 portion at a time to s small 8" pan where I add the eggs, green onions, and togarashi (humble gaijin who lived in Japan for 13yrs)

[@justonecookbook]

Thank you so much ❤️ oyakodon pans or similar pan size would be nice for individual egg customization (my family always have different preferences) so you can slide the finish dish over to the donburi right onto the bed of rice. I’m considering selling oyakodon pan at my store JOCgoods.com hopefully soon!

[@paulsmith9341]

Oya means parent. Ko means child. Parent and child. Chicken and egg!

[@justonecookbook]

💯💮 Yesss!

[@f91dd88]

ネギより芹かなぁ・・・

[@justonecookbook]

それも良いですね。

[@TanukiOkiyo]

Just found your channel in my recommended feed , and I will subscribe to your channel 😊. I will try this donburi recipe . ありがとうございま, なみ -さん !

[@justonecookbook]

Thank you for watching my video! I hope you love this dish! 🤗